18 South Indian Mango Chutney Recipe Cook Up Something Special!
Published on: Mar 28, 2024
If you're a fan of Indian cuisine, you've probably tasted the delicious flavors of mango chutney. This delicious condiment is a staple in South Indian cooking and is often served as a dipping sauce or accompaniment to main dishes. But did you know that you can make your own mouth-watering mango chutney right in your own kitchen? In this article, we'll share a professional and well-organized recipe for South Indian mango chutney that will have your taste buds dancing with delight.
To make this delectable mango chutney, you'll need to gather the following ingredients:
Mangoes
The star of this recipe, mangoes provide the perfect balance of sweet and tangy flavors. Make sure to use ripe, juicy mangoes for the best results.
Onions
Onions add a savory depth of flavor to the chutney. Red onions are recommended for their slightly milder taste.
Spices
A blend of spices such as mustard seeds, cumin, curry leaves, and red chili powder give this chutney its signature South Indian taste.
Vinegar
A splash of vinegar adds a tangy kick to the chutney and helps to preserve its freshness.
Sugar
To balance out the tangy flavors, sugar is added to give the chutney a touch of sweetness.
Step-by-Step Instructions
Now that you have all your ingredients, let's get started on making your very own South Indian mango chutney.
Step 1: Prepare the Mangoes
Peel and chop the mangoes into small cubes, removing the seeds and skin. Set aside.
Step 2: Sauté the Onions and Spices
In a pan, heat some oil and add in the onions and spices. Sauté until the onions are translucent and the spices are fragrant.
Step 3: Add the Mangoes and Vinegar
Add the mangoes to the pan and stir well. Then, pour in a splash of vinegar and mix everything together.
Step 4: Simmer and Sweeten
Let the mixture simmer for about 10 minutes until the mangoes are soft and the chutney has thickened. Then, add in the sugar and stir until it dissolves.
Step 5: Cool and Enjoy!
Once the chutney has cooled, transfer it to a jar and store it in the fridge. It will keep for a few weeks and can be enjoyed as a dip, spread, or condiment with your favorite South Indian dishes.
Now that you know how to make your own South Indian mango chutney, you can impress your family and friends with this delicious homemade condiment. Give it a try and taste the authentic flavors of South India in the comfort of your own home.
