20 South Indian Lamb Stew Recipe Unleash Your Inner Chef!

Published on: Mar 31, 2024

When it comes to comfort food, few dishes can compete with the warm and hearty flavors of South Indian lamb stew. This traditional recipe has been passed down through generations and continues to be a favorite in households all over the world.

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1 of 20

Chorizo Soup with Shiitake Mushrooms & Chickpeas

Main Ingredients: Lamb, Shiitake Mushrooms Caps, Olive Oil, Red Onion
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If you're a fan of bold flavors and hearty soups, then this chorizo soup is the perfect recipe for you. With the addition of shiitake mushrooms and chickpeas, this soup is packed with protein and nutrients. The spicy kick from the chorizo adds a depth of flavor that will keep you coming back for more. Serve with some crusty bread for a satisfying and delicious meal.
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Lamb Stew

Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
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This classic lamb stew is a comforting and flavorful dish that is perfect for a chilly evening. Tender chunks of lamb are simmered with vegetables and herbs, creating a rich and hearty stew that will warm you up from the inside out. Serve with some mashed potatoes or crusty bread for a complete and satisfying meal.
3 of 20

Mutton Paya Soup, How to make Paya Shorba

Main Ingredients: Lamb, Turmeric Powder, Salt, Black Pepper Corns
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The Hirshon Anglo-Indian Mulligatawny Soup

Main Ingredients: Jalapenos, Coriander Seeds, Cumin Seeds, Ground
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Mulligatawny soup is a rich and flavorful soup that originated in India during the British colonial era. It is a fusion of Indian and British flavors, with a base of lentils, vegetables, and spices, and a touch of cream. This version of the soup is inspired by the recipe from The Hirshon, which adds a unique twist with the addition of coconut milk and apple.
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Leftover Lamb Stew

Main Ingredients: Olive Oil, Large Onion, Large Carrots, Mushrooms
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If you have some leftover lamb from a previous meal, don't let it go to waste. Use it to make this delicious leftover lamb stew. The tender chunks of lamb are simmered with vegetables and herbs, creating a rich and flavorful stew that is perfect for a quick and easy meal. Serve with some crusty bread for a complete and satisfying dish.
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Pressure-Cooker Lamb Stew Provencal

Main Ingredients: Flour, Salt, Pepper, Lamb, Olive Oil, Shallot, Garlic
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This pressure-cooker lamb stew is a quick and easy way to enjoy a hearty and comforting meal. The lamb is cooked with a variety of vegetables and herbs, creating a flavorful and tender stew in a fraction of the time it would take to cook it on the stove. Serve with some crusty bread for a complete and satisfying meal.
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Lamb Stew With Vegetables

Main Ingredients: Lamb, Butter, Onion, Oregano, Garlic Cloves, Red Wine
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This lamb stew with vegetables is a great way to incorporate more veggies into your diet. Tender chunks of lamb are simmered with a variety of vegetables, creating a flavorful and nutritious stew. This is a great dish to make ahead of time and reheat for a quick and easy meal during the week.
8 of 20

Lamb Stew (Irish Stew)

Main Ingredients: Lamb Shoulder, Pepper, Salt, Vegetable Oil, Onion
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This traditional Irish stew is a hearty and comforting dish that is perfect for a chilly evening. Tender chunks of lamb are simmered with potatoes, carrots, and onions, creating a rich and flavorful stew. Serve with some crusty bread for a complete and satisfying meal.
9 of 20

South African lamb bredie (lamb stew)

Main Ingredients: Lamb Ribs, Large Onion, Celery, Large Potato, Small
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Lamb bredie is a traditional South African stew that is bursting with flavor. The lamb is simmered with a variety of vegetables and spices, creating a hearty and comforting dish that is perfect for a cold winter night. Serve with some rice or crusty bread for a complete and satisfying meal.
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Pressure Cooked Turmeric Lamb Stew

Main Ingredients: Lamb, Kosher Salt, Turmeric, Freshly Ground Black
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This pressure cooked turmeric lamb stew is a delicious and healthy dish that is perfect for a quick and easy meal. The turmeric adds a unique flavor and color to the stew, while the lamb and vegetables provide a hearty and nutritious base. Serve with some crusty bread for a complete and satisfying meal.
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Pressure Cooker Lamb Stew with Spring Vegetables

Main Ingredients: Rosemary, Parsley, Bay Leaf, Lemon Peel, Lamb, Salt
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This pressure cooker lamb stew is the perfect way to welcome the spring season. Tender chunks of lamb are cooked with a variety of spring vegetables, such as asparagus, peas, and carrots, creating a light and flavorful stew. Serve with some crusty bread for a complete and satisfying meal.
12 of 20

Instant Pot Lamb Stew with Spring Vegetables

Main Ingredients: Rosemary, Parsley, Bay Leaf, Lemon Peel, Lamb, Kosher
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If you're short on time but still want to enjoy a flavorful and nutritious meal, this Instant Pot lamb stew is the perfect recipe for you. The lamb and vegetables are cooked in the Instant Pot, creating a tender and flavorful stew in no time. Serve with some crusty bread for a complete and satisfying meal.
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Basque Lamb Stew

Main Ingredients: Lamb Shoulder, Garlic, Fresh Rosemary, Dry White Wine
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This Basque lamb stew is a hearty and flavorful dish that is perfect for a cold winter night. The lamb is cooked with a variety of vegetables and herbs, creating a rich and satisfying stew. The addition of chorizo adds a spicy kick and a depth of flavor to the dish. Serve with some crusty bread for a complete and satisfying meal.
14 of 20

Slow Cooker Lamb Stew

Main Ingredients: Boneless Leg Of Lamb, Sea Salt, Ground Black Pepper
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If you have a busy day ahead but still want to enjoy a delicious and hearty meal, this slow cooker lamb stew is the perfect solution. Simply add all the ingredients to the slow cooker in the morning, and come home to a flavorful and tender stew in the evening. Serve with some crusty bread for a complete and satisfying meal.
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Moroccan Inspired Lamb Stew

Main Ingredients: Ras El Hanout, Crushed Red Pepper, Lamb Stew Meat
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This Moroccan inspired lamb stew is a flavorful and aromatic dish that is perfect for a special occasion or a cozy night in. The lamb is cooked with a variety of spices and dried fruits, creating a unique and delicious flavor profile. Serve with some couscous or crusty bread for a complete and satisfying meal.
16 of 20

Curried Squash Soup with Lamb Meatballs

Main Ingredients: Olive Oil, Leek, Yellow Bell Pepper, Carrot, Turnip
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This curried squash soup with lamb meatballs is a creative and delicious way to enjoy a unique twist on a classic soup. The squash adds a sweetness and creaminess to the soup, while the lamb meatballs add a protein punch. The curry adds a depth of flavor that will keep you coming back for more. Serve with some crusty bread for a complete and satisfying meal.
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Authentic Rasam-South Indian soup

Main Ingredients: Lemon, Tomato, Coriander Leaves, Curry Leaves, Turmeric
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Rasam is a traditional South Indian soup that is full of flavor and nutrition. Made with tamarind, spices, and herbs, this soup is known for its tangy and spicy taste. It is often served as a starter or as a remedy for a cold or sore throat. This authentic rasam recipe is a must-try for anyone looking to explore South Indian cuisine.
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Ramen in a South Indian Coconut Stew

Main Ingredients: Ramen Noodles, Coconut Milk, Coconut Oil, Curry Leaves
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If you love ramen and coconut curry, then this fusion dish is a must-try. This ramen in a South Indian coconut stew combines the flavors of both dishes, creating a unique and delicious meal. The creamy and aromatic coconut stew pairs perfectly with the noodles and vegetables, creating a satisfying and flavorful dish.
19 of 20

Lamb Albondiga Soup

Main Ingredients: Olive Oil, Onions, Garlic, Bay Leaf, Water, Pasta
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This Mexican-inspired lamb albondiga soup is a delicious and hearty dish that is perfect for a cold winter night. The lamb meatballs are simmered in a flavorful broth with vegetables and herbs, creating a rich and satisfying soup. Serve with some tortilla chips or crusty bread for a complete and satisfying meal.
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Pudina Rasam | Mint Rasam | South Indian Mint Soup

Main Ingredients: Fresh Mint Leaves, Coriander Leaves, Toor Dal
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Mint rasam, also known as pudina rasam, is a refreshing and flavorful soup that is perfect for a hot summer day. The mint adds a cooling and refreshing element to the soup, while the spices and tamarind provide a tangy and spicy kick. This South Indian mint soup is a must-try for anyone looking for a unique and delicious dish.

Why South Indian Lamb Stew is the Perfect Comfort Food

The Key Ingredients

Lamb is the star ingredient in this stew, providing a tender and flavorful base for the dish. The meat is slow-cooked to perfection, making it melt-in-your-mouth delicious. Spices such as cumin, coriander, turmeric, and garam masala give the stew its signature South Indian flair, while aromatics like ginger, garlic, and onions add depth and complexity to the flavors. Coconut milk is also a key component, adding a creamy and slightly sweet element to balance out the spices.

A Nourishing and Versatile Meal

Not only is South Indian lamb stew delicious, but it is also packed with nutrients and antioxidants that can boost your immune system and promote overall health. The combination of protein from the lamb, fiber from the vegetables, and healthy fats from the coconut milk makes this stew a well-rounded and satisfying meal. Plus, it can be easily customized to fit dietary restrictions or preferences. Swap out the lamb for chicken or tofu, or add more vegetables for a vegetarian option.

Bringing People Together

In South Indian culture, food is a way of bringing people together. The process of making this stew is just as important as the end result. It often involves multiple family members or friends working together to chop vegetables, grind spices, and stir the pot. This communal aspect adds an extra layer of warmth and love to the dish, making it even more comforting to enjoy.

Experience the Comfort of South Indian Lamb Stew

Whether you are looking for a hearty and satisfying meal or simply want to try a new and delicious dish, South Indian lamb stew is the perfect choice. With its rich flavors, nourishing ingredients, and communal preparation, this stew truly embodies the essence of comfort food. Give it a try and experience the warmth and comfort of South Indian cuisine.

20 south indian lamb stew recipe Unleash your inner chef!

Lamb Stew

yield: 3 total time: 60 minutes
5.0 Stars (5 reviews)
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Ingredients

  • 1 tablespoon vegetable oil
  • 1 1/8 pounds lamb cubed/no bone
  • 1 yellow onion diced
  • 1 garlic clove minced, optional
  • 1 tablespoon all purpose flour
  • 3/4 cup dark beer preferably Guinness
  • 2 tablespoons tomato paste
  • 1 cup water
  • 1 cube beef stock
  • 1 carrot peeled and sliced, optional
  • 1 celery stalk sliced, optional
  • 1 large potato optional
  • 1 bay leaf
  • 1 sprig thyme
  • salt and ground black pepper

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 120 milligrams
  • Fat : 43 grams
  • Fiber : 5 grams
  • Protein : 32 grams
  • SaturatedFat : 17 grams
  • Sodium : 220 milligrams
  • Sugar : 5 grams
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