19 South Indian Lamb Curry Recipe Discover Culinary Perfection!
Published on: Mar 28, 2024
South Indian cuisine is known for its unique and flavorful dishes, and one of the most popular and beloved dishes is South Indian lamb curry. This delicious curry is a staple in many households and is perfect for any occasion. The combination of tender lamb, aromatic spices, and creamy coconut milk creates a rich and hearty dish that will leave your taste buds wanting more. In this article, we will take you through a step-by-step process of making this mouth-watering South Indian lamb curry that will impress your family and friends.
If you're looking for a spicy and flavorful lamb dish, this South Indian lamb curry is the perfect choice. Made with a blend of aromatic spices like cumin, coriander, and turmeric, this dish is sure to leave your taste buds dancing with delight. The tender chunks of lamb are cooked in a rich tomato and coconut milk gravy, creating a mouthwatering dish that pairs perfectly with rice or naan.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
For those who prefer a milder curry, this Indian lamb curry is perfect. It still packs a punch of flavor with a blend of spices like ginger, garlic, and garam masala, but is toned down with the addition of creamy yogurt and cashews. The result is a creamy and delicious curry that is perfect for those who can't handle the heat.
This classic Indian lamb curry is a staple in many households, and for good reason. The combination of tender lamb, fragrant spices, and tangy tomatoes creates a well-balanced and satisfying dish. Serve it with some fluffy basmati rice and you have a meal that will have everyone asking for seconds.
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Mutton Curry (Lamb Curry)
Main Ingredients: Lamb, Yogurt, Ginger Paste, Garlic Paste, Black
In India, mutton and lamb are often used interchangeably, so don't be confused by the title. This mutton curry, or lamb curry, is a delicious and hearty dish that is perfect for a cold winter's night. The tender pieces of lamb are slow-cooked in a rich and spicy gravy, making it a perfect comfort food.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
If you're looking for a unique way to use ground lamb, this Indian ground lamb curry is a must-try. The ground lamb is mixed with a blend of aromatic spices and cooked with onions, tomatoes, and peas for a comforting and flavorful dish. Serve it over some rice or with some warm pita bread for a satisfying meal.
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Delicious Indian Lamb Curry
Main Ingredients: Lamb Shoulder, Vegetable Oil, Onions, Tomatoes, Garlic
Looking for a new recipe to add to your rotation? This delicious Indian lamb curry is sure to become a family favorite. The succulent lamb is cooked in a fragrant and flavorful sauce, made with a blend of spices like cumin, coriander, and cardamom. Don't forget to top it off with some fresh cilantro for an extra burst of flavor!
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Potato & Lamb Curry
Main Ingredients: Cooking Oil, Cloves, Cardamoms, Cinnamon Stick, Cumin
For a hearty and satisfying meal, try this potato and lamb curry. The tender chunks of lamb are cooked with potatoes in a rich and creamy gravy, made with a blend of spices like turmeric, garam masala, and cinnamon. The potatoes absorb all the delicious flavors, making this dish a perfect one-pot meal.
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Coconut Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Anise Seeds, White Poppy Seeds
For a tropical twist on a classic Indian dish, try this coconut lamb curry. The creamy coconut milk adds a subtle sweetness to the dish, perfectly balancing out the spices. This dish is also great for those who are dairy-free, as it is made without any yogurt or cream.
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MADRAS LAMB CURRY
Main Ingredients: Coriander Seeds, Fenugreek Seeds, Mustard Seeds, Poppy
Hailing from the South Indian city of Madras, this lamb curry is packed with bold and spicy flavors. The tender lamb is cooked in a fiery sauce made with a blend of spices like red chili powder, black pepper, and mustard seeds. This dish is not for the faint of heart, but for those who love a good kick of heat.
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Karahi Gosht (lamb Curry)
Main Ingredients: Lamb, Olive Oil, Medium Onion, Ginger Garlic Paste
This karahi gosht, or lamb curry, is a popular dish in Pakistan and Northern India. The tender lamb is cooked in a rich and tangy tomato gravy, flavored with a blend of spices like cumin, coriander, and ginger. This dish is best served with some warm naan or rice for a satisfying and flavorful meal.
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Kashmiri Lamb Curry
Main Ingredients: Juice, Curry, Almonds, Diced Lamb, Ghee, Onions
For a taste of the beautiful Kashmir region, try this Kashmiri lamb curry. The lamb is slow-cooked in a rich and creamy sauce, made with a blend of aromatic spices like fennel, cardamom, and cloves. The result is a rich and decadent dish that is perfect for special occasions.
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Madras Lamb Curry
Main Ingredients: Chilli Peppers, Cumin Seeds, Coriander Seeds, Fresh
Another take on the classic Madras lamb curry, this version uses a blend of whole spices to create a more complex and layered flavor. The tender lamb is cooked with onions, tomatoes, and a variety of spices for a dish that will transport you to the bustling streets of Madras.
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Kolhapuri Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Cumin Seeds, Sesame Seeds, Poppy
Hailing from the city of Kolhapur in Western India, this lamb curry is known for its fiery and bold flavors. The lamb is cooked in a spicy and tangy gravy made with a special Kolhapuri masala, a blend of over 20 different spices. This dish is not for the faint of heart, but for those who love a good kick of heat.
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Leftover Lamb Curry
Main Ingredients: Lamb, Potatoes, Vegetable, Meat, Olive Oil, Medium
If you have some leftover lamb from a previous meal, don't let it go to waste. Turn it into this delicious leftover lamb curry! The tender lamb is cooked in a rich and flavorful sauce, perfect for using up any extra meat you may have. Serve it with some rice or naan for a quick and easy meal.
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Durban Lamb Curry
Main Ingredients: Lamb, Vegetable Oil, Onion, Cinnamon Stick, Aniseed
Durban, a city in South Africa with a large Indian population, is known for its rich and flavorful curries. This Durban lamb curry is no exception. The tender chunks of lamb are cooked in a fragrant and spicy sauce, made with a blend of spices like turmeric, cumin, and paprika. Serve it with some warm roti for a taste of Durban at home.
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Osso Bucco Lamb Curry
Main Ingredients: Vegetable Oil, Bay Leaves, Cloves, Cassia Bark
This fusion dish combines the flavors of a traditional Italian osso bucco with the spices of an Indian curry. The lamb shanks are slow-cooked in a rich and hearty sauce made with a blend of spices like cinnamon, cloves, and cumin. This dish is perfect for a special occasion or when you want to impress your guests with a unique and delicious meal.
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Instant Pot Lamb Curry with Potatoes
Main Ingredients: Lamb, Plain Yogurt, Turmeric Powder, Cooking Oil, Cumin
For a quick and easy weeknight meal, try this instant pot lamb curry with potatoes. The tender lamb and potatoes are cooked in a flavorful and fragrant sauce, all in the convenience of your instant pot. This dish is perfect for those busy days when you don't have much time to spend in the kitchen.
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Instant Pot Lamb Curry
Main Ingredients: Lamb, Onions, Fresh Ginger, Garlic, Curry Powder
Another instant pot lamb curry recipe, this one uses a blend of spices typically used in Kerala cuisine in Southern India. The tender lamb is cooked in a rich and spicy sauce, perfect for mopping up with some warm naan or rice. The best part? It can all be made in under 30 minutes!
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Best Lamb Curry Ever
Main Ingredients: Lamb, Yoghurt, Turmeric Powder, Vegetable Oil
If you're a curry connoisseur, you know that everyone has their own version of the "best" curry. But this lamb curry may just take the cake. The tender lamb is cooked in a rich and spicy gravy, made with a blend of spices like coriander, cumin, and garam masala. Give it a try and see if it lives up to its name.
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Hot & Sour Lamb Curry
Main Ingredients: Lamb, Plain Yogurt, Turmeric Powder, Cooking Oil, Spice
If you're tired of the same old curry flavors, give this hot and sour lamb curry a try. The tender lamb is cooked in a tangy and spicy sauce, made with a blend of spices like black pepper, paprika, and vinegar. This dish is sure to awaken your taste buds and leave you wanting more.
Ingredients Needed:
1. Lamb:
The star of this dish is the lamb, and it is important to choose the right cut of meat for this recipe. Lamb shoulder or leg is the best choice as it is tender and has enough fat to give the curry a rich flavor. Make sure to cut the lamb into bite-sized pieces for easy cooking.
2. Spices:
South Indian cuisine is known for its bold and aromatic flavors, and this lamb curry is no exception. You will need a variety of spices such as cumin, coriander, turmeric, chili powder, and garam masala to give the curry its distinct taste and aroma. These spices not only add flavor but also have various health benefits.
3. Coconut Milk:
Coconut milk is a staple in South Indian cooking and is used in many dishes, including this lamb curry. It adds a creamy and slightly sweet flavor to the curry, balancing out the spices and creating a perfect harmony of flavors. Use thick and full-fat coconut milk for the best results.
4. Aromatics:
Aromatics like onions, garlic, and ginger are essential in creating the base of the curry. They add depth and complexity to the dish and are cooked until they are soft and golden brown.
Method:
1. Marinate the lamb:
To infuse the meat with flavor, marinate the lamb with a mixture of spices, yogurt, and lemon juice for at least 30 minutes. This will not only tenderize the meat but also add depth to the curry.
2. Sauté the aromatics:
In a large pot or Dutch oven, heat oil and sauté the onions, garlic, and ginger until they are soft and golden brown. This will create a flavorful base for the curry.
3. Add the spices:
Add the spices to the pot and cook for a minute until they release their aroma and become fragrant.
4. Add the lamb:
Add the marinated lamb to the pot and cook for a few minutes until it is browned on all sides.
5. Add coconut milk and simmer:
Add the coconut milk to the pot and bring it to a simmer. Cover the pot and let the curry cook for about an hour, until the lamb is tender and the flavors have melded together.
6. Serve and enjoy:
Once the curry is cooked, serve it hot with rice or naan bread and enjoy the explosion of flavors in every bite.
In conclusion, South Indian lamb curry is a delicious and hearty dish that is perfect for any occasion. With the right ingredients and a little bit of patience, you can create a flavorful and authentic curry that will transport you to the vibrant streets of South India. So, gather your ingredients and give this recipe a try – your taste buds will thank you!
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