16 South Indian Keema Recipe Get Cooking And Enjoy!

Published on: Mar 28, 2024

South Indian Keema is a popular dish that hails from the southern region of India. This flavorful dish is made with minced meat, aromatic spices, and a variety of vegetables. It is a staple in many South Indian households and is often served at special occasions and festivals. In this article, we will take a closer look at what makes South Indian Keema so special and share a delicious recipe that you can easily make at home.

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1 of 20

Keema Curry, How to Make Keema Curry

Main Ingredients: Keema, Oil, Onions, Garlic Paste, Tomatoes, Green

Keema Curry recipe, how to make keema curry - Fas Kitchen

Keema Curry Recipe - Instant Pot » LeelaLicious | Keema curry recipe ...

Keema Matar (Ground Beef and Peas Curry) | Recipe | Aloo recipes, Keema ...

If you're a fan of Indian cuisine, you've probably heard of keema curry. This delicious dish is made with minced meat, spices, and vegetables, and is usually served with rice or naan bread. But did you know that you can also make a mouth-watering keema curry using beer can chicken? Yes, you read that right! This recipe combines the rich flavors of Indian spices with the juicy tenderness of beer can chicken for a truly unique and tasty dish. So, let's dive into how to make this delicious keema curry with beer can chicken.

2 of 20

Flaky Puff Pastry Samosas

Main Ingredients: Puff Pastry, Masala, Keema, Seeds

Vegetable Puff Pastry Samosa (Vegan) | Recipe | Samosa recipe, Indian ...

Unlike traditional samosas, these are made with puff pastry for a ...

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Samosas are a popular Indian snack, typically made with a flaky pastry crust and a savory filling. But instead of the traditional potato and pea filling, why not try using beer can chicken in your samosas? The result is a delicious and unique twist on this classic dish. The tender and flavorful chicken pairs perfectly with the crispy pastry, and the filling can be customized with your choice of spices and vegetables. These puff pastry samosas are sure to be a hit at your next gathering or as a tasty snack for yourself.

3 of 20

Restaurant Style Keema Matar

Main Ingredients: Oil, Onion, Garlic Ginger Paste, Methi, Spice Mix

keema matar - nearly restaurant style - glebe kitchen | Recipe | Keema ...

Keema Matar, Minced Lamb and Pea Recipe | Krumpli

Keema Matar (Ground Beef and Peas Curry) - teaforturmeric

Restaurant Style Keema Recipe | The Curry Guy

If you're looking to recreate the flavors of your favorite Indian restaurant at home, this keema matar recipe is a must-try. This dish is made with minced chicken cooked in a rich and spicy sauce, with the addition of peas for some added texture and flavor. By using beer can chicken as the base of this dish, you'll have a tender and juicy keema that's perfect for soaking up all the delicious flavors of the curry. Serve with some basmati rice and naan bread for a complete and satisfying meal.

4 of 20

Chicken Nuggets

Main Ingredients: Keema, White Pepper, Ginger Powder, Garlic Powder

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Baked Buffalo Chicken Nuggets | Skinnytaste

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Who doesn't love a good plate of chicken nuggets? But instead of using store-bought chicken, why not make your own with beer can chicken? This recipe takes the classic chicken nugget and elevates it with the addition of flavorful spices and a delicious beer can chicken base. The result is a tender and juicy nugget that's full of flavor and perfect for dipping into your favorite sauce. Plus, by using beer can chicken, you'll have a healthier and more natural option for your nuggets.

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Chicken Murtabak (Quick and Easy Cheat's Version)

Main Ingredients: Parathas, Keema

Chicken Murtabak Flatbread - El Mundo Eats

Murtabak | KeepRecipes: Your Universal Recipe Box

Ramen hot chicken murtabak + keropok lekor + French fries 👍👍 : r/Bolehland

Murtabak is a popular street food in Southeast Asia, typically made with a crispy flatbread filled with minced meat and spices. While the traditional version can be time-consuming to make, this cheat's version using beer can chicken is quick and easy without sacrificing any flavor. The tender and flavorful chicken pairs perfectly with the crispy flatbread and aromatic spices, making this a delicious and satisfying meal option. Serve with some spicy dipping sauce for an added kick.

6 of 20

Keema Matar Quesadilla | Spicy Minced Meat & Peas...

Main Ingredients: Keema, Shredded Pepper Jack Cheese, Flour, Oil

Keema Matar Minced Lamb & Pea Curry | Recipe | Keema recipes, Indian ...

Keema Matar (Pakistani Ground Beef Curry with Peas) • Curious Cuisiniere

restaurant style keema matar - glebe kitchen

Keema Matar Recipe (Mutton Keema Curry) - Fun FOOD Frolic | Recipe ...

Quesadillas are a beloved Mexican dish, made with tortillas filled with cheese and various other ingredients. But have you ever thought of using beer can chicken in your quesadillas? This recipe combines the flavors of keema matar with the cheesy goodness of a quesadilla for a unique and tasty dish. The tender chicken pairs perfectly with the spicy filling and melted cheese, making this a dish that's sure to be a crowd-pleaser.

7 of 20

Fried Keema Balls | Keema Undalu

Main Ingredients: Keema, Coriander Leaves, Ginger, Cloves, Green Chilies

Keema Chana Dal Recipe - Yummy Traditional

Best Homemade Mutton Keema Kofta Curry Recipe - Whiskaffair

Mutton Kola Urundai | Spicy Fried Meatball | Chettinad Mutton Keema ...

If you're looking for a fun and tasty appetizer or snack, these fried keema balls are a must-try. Made with beer can chicken, spices, and breadcrumbs, these fried balls are crispy on the outside and tender on the inside. They're perfect for dipping into your favorite sauce or chutney, and they're sure to be a hit at any gathering or party. Plus, they're easy to make and can be frozen for later use, making them a great option for quick and delicious meals or snacks.

8 of 20

Keema Kaleji / Mutton Mince and Liver in a Spicy Curry

Main Ingredients: Oil, Black Cardamom, Onion, Garlic Paste, Tomato Puree

Mutton Keema Kaleji Recipe (Mutton Mince Liver Curry) + Video

Chicken Keema Pulao in 2020 | Chicken keema, Easy thanksgiving recipes ...

Kaleji, or liver, is a popular ingredient in Indian cuisine, often used in curries and other dishes. This recipe combines the rich flavors of kaleji with the tender and juicy beer can chicken for a delicious and unique curry dish. The spices and flavors of this dish are sure to tantalize your taste buds and leave you wanting more. Serve with some rice or naan bread for a hearty and satisfying meal.

9 of 20

Keema Matar – Nearly Restaurant Style

Main Ingredients: Onions, Vegetable Oil, Water, Cumin, Coriander Powder

Keema Matar Recipe (Mutton Keema Curry) - Fun FOOD Frolic

keema matar | mutton keema | keema matar recipe | matar keema - Faridas ...

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Another take on the popular keema matar dish, this recipe is a simplified version that still packs a punch in terms of flavor. By using beer can chicken as the base of the dish, you'll have a tender and juicy keema that's perfect for absorbing all the delicious flavors of the spices and vegetables. Plus, this recipe is quick and easy to make, making it a great option for busy weeknights when you still want a tasty and satisfying meal.

10 of 20

Keema Patties/ Puff Pastry with Minced Meat filling

Main Ingredients: Keema, Puff Pastry Sheet

Chicken Keema Puff Pastry Patties Recipe - A SpiceBox

Keema patties | Food, Patties, Cooking

Beef Keema Puff Pastry (Patties) - Craving Zone

Patties are a popular snack or appetizer in many cultures, often made with a flaky pastry and a savory filling. This recipe takes patties to the next level by using beer can chicken in the filling. The result is a tender and flavorful patty that's perfect for snacking or as a side dish. And since they can be frozen and reheated, they make for a great make-ahead option for parties or gatherings.

11 of 20

Curried Meat Pies (Paleo, Gluten Free)

Main Ingredients: Farinha De Mandioca, Arrowroot Starch, Diamond Crystal

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If you're following a paleo or gluten-free diet, you don't have to miss out on the delicious flavors of curried meat pies. This recipe uses a gluten-free and paleo-friendly crust and a tasty filling made with beer can chicken, vegetables, and spices. The result is a delicious and satisfying pie that's perfect for a quick lunch or dinner. And since they can be frozen and reheated, they're also a great option for meal prep.

12 of 20

Nargisi Kofta (Indian version of Scotch Eggs in Curry)

Main Ingredients: Eggs, Keema, Onion, Flour, Ginger Garlic Paste, Red

Nargisi Kofte. Boiled eggs wrapped in meat and deep fried and then ...

Nargis Kebab or Nargisi Kofta - Krumpli

Nargisi Kofta / Indian Scotch Eggs - Recipe Book

Nargisi kofta is a popular Indian dish that's usually made with boiled eggs coated in a spiced meat mixture, then fried and served in a creamy curry. But instead of using just any minced meat, this recipe uses the flavorful and tender beer can chicken for a unique and delicious twist. The juicy chicken pairs perfectly with the rich and creamy curry, making this a dish that's sure to impress your family and friends.

13 of 20

Dumpling/Momos Filling/How to make dumpling/momos...

Main Ingredients: Keema, Ginger Garlic Paste, Dark Soy Sauce, Oyster

Dumplings, or momos, are a popular dish in many Asian cultures, usually made with a dough wrapper filled with a savory filling. This recipe takes the traditional dumpling filling and elevates it with the addition of beer can chicken. The result is a juicy and flavorful filling that's perfect for making your own dumplings at home. Serve with your favorite dipping sauce for a delicious and satisfying meal or snack.

14 of 20

Keema Palak

Main Ingredients: Keema, Spinach, Onions, Garlic Paste, Turmeric Powder

Stuffed Keema Parantha Recipe - Easy Parantha Recipes

Palak Daal (Chickpeas with Spinach- SRC) | Natural Noshing

Palak, or spinach, is a nutritious and versatile ingredient that's often used in Indian cooking. This recipe combines the goodness of palak with the tenderness of beer can chicken for a flavorful and healthy dish. The chicken absorbs all the flavors of the spinach and spices, making this a dish that's bursting with flavor. Serve with some rice or naan bread for a complete and satisfying meal.

15 of 20

Methi Keema / Spicy Mutton Mince with Fenugreek Leaves

Main Ingredients: Mustard Oil, Black Cardamom, Green Cardamom, Cinnamon

Methi Keema Recipe (Mutton Mince Fenugreek Curry) + Video

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Methi, or fenugreek leaves, are a popular ingredient in Indian cuisine, often used in curries and other dishes. This recipe combines the unique flavor of methi with the tender and juicy beer can chicken for a delicious and aromatic dish. The spices and flavors of this dish are sure to impress your taste buds and leave you wanting more. Serve with some rice or naan bread for a tasty and satisfying meal.

16 of 20

Whole Wheat Soya Keema Kulcha

Main Ingredients: Flour, Yoghurt, Milk, Ajwain, Baking Soda, Sugar, Oil

Whole Wheat Kulcha | Instant Wheat Kulcha | Cooking From Heart

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Kulcha is a popular Indian flatbread, usually made with white flour and stuffed with various fillings. This recipe uses whole wheat flour for a healthier option and fills the kulcha with a delicious and protein-packed filling made with beer can chicken and soy granules. The result is a hearty and satisfying meal that's perfect for any day of the week. Serve with some raita or chutney for an added burst of flavor.

17 of 20

How to Make Bihari Mutton Keema - English and Urdu

Main Ingredients: Keema, Garlic Paste, Onion, Green Chilies, Masala

Bihari Mutton Handi Recipe-Cooking Meat (Gosht) Recipes In Urdu Hindi ...

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Bihari mutton keema is a popular dish in the Bihari region of India, made with minced mutton and a variety of spices. This recipe takes a unique twist by using beer can chicken instead of mutton, resulting in a tender and flavorful dish that's sure to be a hit. The spices used in this dish give it a rich and aromatic flavor, and it can be served with rice, naan bread, or as a filling for sandwiches or wraps.

18 of 20

Karahi Chicken Keema, How to make Karahi Chicken Keema

Main Ingredients: Vegetable Oil, Ghee, Onion, Ginger Garlic Paste

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Karahi Chicken Keema recipe, How to make Karahi Chicken Keema

Karahi chicken keema is a spicy and flavorful dish that's perfect for those who enjoy a bit of heat in their meals. This recipe uses beer can chicken as the base of the dish, resulting in a tender and juicy keema that's perfect for absorbing all the flavors of the spices and vegetables. The dish is typically served with naan bread or rice, and can also be enjoyed as a filling for wraps or sandwiches.

19 of 20

Bihari Mutton Keema

Main Ingredients: Keema, Garlic Paste, Onion, Green Chilies, Masala

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Andhra Keema Fry Recipe | Best Mutton Keema Fry -Yummy Food

Another take on the popular Bihari mutton keema, this recipe uses beer can chicken instead of mutton for a healthier and more convenient option. The result is a tender and flavorful dish that's perfect for serving with rice, naan bread, or as a filling for sandwiches or wraps. The spices used in this dish give it a unique and delicious flavor that's sure to be a hit with your family and friends.

20 of 20

Mutton Keema Samosa

Main Ingredients: Keema, Onion, Green Chillies, Mint Leaves, Coriander

Mutton Keema Patti Samosa | Ramadan Recipe | Tempting Treat

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Samosas are a popular snack or appetizer in many cultures, often made with a flaky pastry and a savory filling. This recipe takes the traditional samosa filling and elevates it with the addition of beer can chicken. The result is a tender and flavorful filling that's perfect for making your own samosas at home. Serve with your favorite dipping sauce for a delicious and satisfying snack or appetizer.

The Origin of South Indian Keema

South Indian Keema has its roots in the state of Andhra Pradesh, where it is known as "Kheema." It is believed that the dish was introduced by the Mughals during their reign in India. Over time, it was adapted and modified to suit the taste preferences of South Indians. Today, it is a popular dish not only in Andhra Pradesh but also in other South Indian states like Tamil Nadu, Karnataka, and Kerala.

The Unique Ingredients

What sets South Indian Keema apart from other versions of the dish is its unique blend of spices and vegetables. The key ingredient, of course, is the minced meat, which can be either lamb, chicken, or beef. The meat is cooked with a variety of spices like cumin, coriander, turmeric, and garam masala, giving it a rich and complex flavor. Vegetables like onions, tomatoes, and peas are also added to enhance the taste and add some texture to the dish.

The Cooking Process

The process of making South Indian Keema is quite simple and straightforward. The minced meat is first marinated with spices and then cooked with onions and tomatoes until it is tender. The vegetables are then added, and the dish is allowed to simmer until all the flavors come together. It is often served with rice or roti and can also be enjoyed as a filling for sandwiches or wraps.

The Health Benefits

South Indian Keema is not only delicious but also packed with nutrients. The use of a variety of spices not only adds flavor but also brings several health benefits. Turmeric, for example, is known for its anti-inflammatory properties, while cumin aids in digestion. The addition of vegetables also makes this dish a well-rounded meal, providing essential vitamins and minerals. So, the next time you are looking to try something new and flavorful, give South Indian Keema a try. With its unique blend of spices and vegetables, it is sure to become a favorite in your household. Plus, with our easy-to-follow recipe, you can whip up a delicious batch of South Indian Keema in no time.