19 South Indian Hot Lime Pickle Recipe Get Cooking And Enjoy!
Published on: Mar 31, 2024
South Indian cuisine is known for its bold and flavorful dishes, and one of the most beloved condiments is hot lime pickle. This tangy and spicy pickle is a staple in many South Indian households, and no meal is complete without it. While there are many variations of this pickle, the traditional recipe is a must-try for anyone looking to add some heat and zest to their meals. In this article, we will walk you through the process of making authentic and delicious South Indian hot lime pickle at home.
Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black
Add a tangy twist to your traditional rice recipe with this South Indian lime rice. The zesty flavors of lime combined with the aromatic spices make this dish a crowd favorite. It's perfect for a quick and easy weeknight meal or for a potluck gathering. Serve it with a side of crispy papadums and cool raita for a complete meal.
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South Indian Style Lemon Pickle
Main Ingredients: Lemon, Salt, Cooking Oil, Pickle, Mustard Seeds
Add a burst of flavor to any dish with this South Indian style lemon pickle. Made with freshly squeezed lemon juice, fragrant spices, and a hint of heat, this pickle is a must-have condiment in every Indian household. It pairs well with rice, curries, and even sandwiches. Make a big batch and store it in your pantry for a quick and easy flavor boost.
No Indian meal is complete without a side of pickle, and this Indian lime pickle is a game-changer. Made with aromatic mustard oil and a blend of spices, this pickle has a unique tangy and spicy flavor that will leave your taste buds dancing. It's the perfect accompaniment to any dish and adds a burst of flavor to your meals.
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Limbache Lonche / Nimbu Ka Achar / Indian Lime Pickle
Main Ingredients: Limes, Salt, Red Chili Powder, Jaggery, Olive Oil
This traditional Indian lime pickle is a staple in most Maharashtrian households. It's made with freshly squeezed lime juice, ginger, and a blend of spices, giving it a tangy and spicy flavor. It's a great way to preserve the flavor of limes and can be enjoyed with any meal. Serve it with hot parathas or rotis for a delicious meal.
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Lime and Dill Rice with Pistachios from Vibrant India
Main Ingredients: Basmati Rice, Turmeric Powder, Rice, Flavored Oil
This rice dish is a unique combination of flavors that will tantalize your taste buds. The zesty lime and fragrant dill pair perfectly with the crunchy pistachios, making this a delicious and nutritious meal. It's a great way to use up leftover rice and can be served as a main dish or a side dish.
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Easy Chicken, Red Lentil and Coconut Curry
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Chilli Flakes, Garam
This easy chicken, red lentil, and coconut curry is a hearty and flavorful dish that is perfect for a cozy night in. It's made with tender chicken, creamy coconut milk, and protein-packed red lentils, making it a complete and satisfying meal. Serve it with steamed rice for a comforting and delicious dinner.
This classic Indian dish needs no introduction. Tender chicken pieces simmered in a rich and creamy tomato sauce, flavored with garam masala and kasuri methi, this Indian butter chicken is a favorite among many. Serve it with naan or basmati rice for a restaurant-style meal at home.
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Homemade Indian Lime Pickle (Nimbu ka Achaar).
Main Ingredients: Large Limes, Fenugreek Seeds, Nigella Seeds, Fennel
If you love pickles, then you have to try making this homemade Indian lime pickle. Made with fresh limes, spices, and a secret ingredient, this pickle has a unique and delicious flavor. It's a great way to preserve limes and can be enjoyed with any meal. The best part? You can adjust the level of spiciness to suit your taste.
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Pav Bhaji For The Street Food Lover’s Soul
Main Ingredients: Cabbage, Cauliflower, Potatoes, Carrot, Beetroot
Pav bhaji is a popular street food in India and for a good reason. The buttery buns served with a spicy vegetable curry is a match made in heaven. This recipe uses a variety of vegetables, aromatic spices, and a special masala to create a mouth-watering dish that will leave you wanting more. Serve it with a squeeze of lemon juice and some chopped onions for an authentic experience.
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Instant Tomato Pickle
Main Ingredients: Tomatoes, Tamarind Pulp, Salt, Oil, Chilli Powder
This instant tomato pickle is a must-try for all pickle lovers. It's made with ripe and juicy tomatoes, spices, and a hint of sweetness, giving it a unique and delicious flavor. It's a great way to use up tomatoes and can be enjoyed with any meal. The best part? It's ready in under 30 minutes!
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Keralan Pandi – South Indian Coconut-Pork Curry
Main Ingredients: Pork Loin Steak, Rapeseed Oil, Fennel Seeds, Red
This South Indian coconut-pork curry is a staple in Kerala cuisine. It's made with tender pork, coconut milk, and a blend of spices, giving it a rich and creamy flavor. It's usually served with appam or rice and is a great dish to try if you're looking for something new and flavorful.
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Nimbu Ka Achaar | Simple Spicy Indian Lemon Pickle
Main Ingredients: Limes, Green Chillies, Garlic, Salt, Chilli Powder
This simple and spicy Indian lemon pickle is a great way to add some tang and heat to your meals. It's made with fresh lemons, spices, and a secret ingredient, giving it a unique and delicious flavor. It's a great accompaniment to any dish and can be enjoyed with rice, curries, or even sandwiches.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
This Indian hotel-style lamb madras is a classic dish that is bursting with flavor. The tender lamb is cooked in a spicy tomato-based sauce and flavored with garam masala, curry leaves, and coconut milk. It's a great dish to impress your guests and is best served with steamed rice or naan.
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Indian Pancakes with Spiced Sweet Potato
Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt
These Indian pancakes with spiced sweet potato are a delicious and nutritious breakfast option. The pancakes are made with a blend of flour and spices, and the sweet potato filling is flavored with ginger, garlic, and chili. They are perfect for a lazy weekend brunch or a quick weekday meal.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
This vegan version of the classic Indian butter chicken is just as delicious and satisfying. The creamy tomato sauce is made with coconut milk and cashews, giving it a rich and creamy texture. The cauliflower takes on the flavors beautifully and makes this dish a healthy and delicious option for any meal.
These Indian-style potatoes are a great side dish for any meal. They are cooked in a blend of spices and aromatic herbs, giving them a unique and delicious flavor. They are perfect for a vegetarian meal or can be served as a side dish to any meat or seafood dish.
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Best Hot Dogs
Main Ingredients: Wieners, Hot Dog Buns, Corn Salsa, Shredded Monterey
These Indian-style hot dogs are a fun and delicious twist to the classic American dish. The hot dogs are flavored with spices and aromatic herbs, and the toppings include spicy pickles, crunchy onions, and a tangy sauce. They are a great option for a quick and easy meal that the whole family will love.
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Spicy Indian Chickpeas with Spinach Chips, Topped with...
Main Ingredients: Ginger, Vinegar, Limes, Salt, Spinach, Garlic, Olive
This dish is a unique and flavorful way to enjoy chickpeas. The spicy chickpeas are cooked in a blend of spices and tomatoes, and are topped with crispy spinach chips and a creamy yogurt sauce. It's a great dish for a light lunch or a healthy and delicious snack.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This Indian cilantro green chutney is a staple in every Indian household. It's made with cilantro, mint, green chilies, and a blend of spices, giving it a refreshing and spicy flavor. It's the perfect accompaniment to any Indian dish and can also be used as a dip for snacks or appetizers.
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Lime Pickle Roasted Chicken
Main Ingredients: Garlic Cloves, Ginger, Pickle, Smoked Paprika, Cayenne
Take your roasted chicken to the next level with this lime pickle roasted chicken recipe. The tangy and spicy flavors of the pickle infuse the chicken with a delicious and unique flavor. It's a great way to use up leftover pickle and is best served with a side of roasted vegetables and fluffy mashed potatoes.
The Key Ingredients
To make this hot and tangy pickle, you will need limes, mustard seeds, red chili powder, fenugreek seeds, turmeric powder, and salt. These are the main ingredients that give this pickle its distinct and flavorful taste. You can also add other spices like cumin seeds and asafoetida to enhance the flavor. The key to making a delicious hot lime pickle lies in the quality and freshness of these ingredients. So make sure to use fresh and good quality ingredients for the best results.
Preparing the Limes
The first step in making hot lime pickle is to wash and dry the limes thoroughly. Then, cut them into small pieces and remove any seeds. Some recipes call for whole limes, but cutting them into pieces allows the spices to penetrate the fruit and infuse it with flavor. Make sure to remove any bruises or blemishes from the limes to avoid any bitter taste in the pickle.
Tempering the Spices
The next step is to temper the spices, which involves heating them in oil to release their flavors. In a pan, heat some oil and add mustard seeds, fenugreek seeds, and cumin seeds. Let them crackle for a few seconds before adding red chili powder and turmeric powder. This will give the pickle its vibrant color and spicy flavor. You can also add some asafoetida for an extra kick of flavor.
Mixing it All Together
Once the spices are tempered, add the cut limes to the pan and mix well. Add salt to taste and let it cook for a few minutes. The limes will release their juices, which will mix with the spices and create a delicious and tangy sauce. Make sure to stir occasionally to prevent the pickle from sticking to the pan. Once the limes are cooked, turn off the heat and let the pickle cool down.
The Final Touch
Once the pickle has cooled down, transfer it to a clean and dry jar. You can add some extra oil on top to preserve the pickle and prevent it from spoiling. Let the pickle sit for a few days to allow the flavors to develop and intensify. Your hot lime pickle is now ready to be enjoyed with your favorite South Indian dishes.
In conclusion, making hot lime pickle may seem like a daunting task, but with the right ingredients and technique, anyone can make this delicious condiment at home. So why not give this recipe a try and add some heat and zest to your meals? Trust us, once you try this homemade hot lime pickle, you will never go back to store-bought versions.
