18 South Indian Hot Chips Recipe Elevate Your Taste Buds!

Published on: Mar 31, 2024

South Indian cuisine is known for its diverse range of flavors and spices. From dosas to idlis, there are a variety of dishes that make up the rich culinary heritage of the region. However, one dish that is loved by people of all ages and has become a staple snack in every household is the South Indian hot chips. These deep-fried, crispy and savory chips are a perfect accompaniment to a hot cup of tea or coffee. In this article, we will take a closer look at the recipe for South Indian hot chips and how you can recreate this delicious snack at home.

Jump to Recipe
1 of 20

Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Bread Uttapam / Instant Bread Dosa - Spicy World Simple and Easy ...
South Indian Food Spicy Uttapam Stock Image - Image of lunch, crisp ...
Bread 🍞 Uttapam recipe | Bread recipes | Poonam Khanduja recipes ...
bread uttapam recipe | instant bread dosa recipe | instant uttapam ...
If you're looking for a unique and flavorful twist on traditional Indian cuisine, look no further than these tasty bread uttapam recipes. These savory pancakes are made with a variety of spices and vegetables, making them a perfect snack or light meal. Whether you prefer a classic recipe or a more modern twist, these bread uttapams are sure to become a new favorite in your household.
South Indian Style Egg Curry - My Food Story
Easy Punjabi Egg Curry Recipe (Anda Curry) + Video - Whiskaffair
Chettinad egg curry recipe | South Indian egg curry recipes
Muttai Kuzhambu Recipe - South Indian Egg Curry | Recipe | Dinner ...
Egg curry is a popular dish in India, and this South Indian version takes it to the next level with its bold and spicy flavors. Made with a combination of aromatic spices and coconut milk, this curry is hearty and satisfying. Serve it with rice or naan for a complete meal that the whole family will love.
3 of 20

South Indian-style Red Cabbage

Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
South Indian style Cabbage & Greens – Supriya's Ode2Food
Cabbage Fry | Subbus Kitchen South Indian Vegetarian Recipes, South ...
Cabbage Kootu / South Indian Vegan Cabbage Gravy – Masalachilli
Red Cabbage Recipe: A Tasty Southwest Sautéed Side Dish
Red cabbage is a versatile vegetable that can be prepared in a variety of ways. This South Indian-style recipe adds a unique twist to the traditional preparation, incorporating spices like mustard seeds and turmeric for a burst of flavor. This dish makes a great side dish for any Indian meal or can be enjoyed on its own as a light and healthy snack.
The Best Butter Chicken Recipe
Easy Slow Cooker Butter Chicken
Gudskjelov! 20+ Lister over Sweet Butter Chicken Indian Recipe! Maybe ...
Creamy Indian Butter Chicken - Happily From Scratch
Butter chicken, also known as murgh makhani, is a popular dish in India and around the world. This creamy and flavorful curry is made with tender chicken and a rich tomato-based sauce. It's the perfect dish for those who love a little bit of heat in their food.
5 of 20

South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Varutharacha meen curry Recipe | Suji's Cooking
Tamilnadu Fish Curry Recipe / Dindigul Style Meen Kuzhambu Recipe
Meen Kulambu / Fish Curry with Coconut - Amma's Special Herb Recipes ...
Goan Fish Curry (Indian) - Varsha's Recipes
Fish curries are a staple in South Indian cuisine, and this recipe is no exception. Made with a variety of aromatic spices and tamarind, this curry is tangy, spicy, and full of flavor. It's a great way to add some variety to your seafood dishes and is sure to become a new family favorite.
6 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken Korma - Big Indian Flavor - Chili Pepper Madness
Chicken Korma - Big Indian Flavor - Chili Pepper Madness
Indian Chicken Korma Recipe | EAT
Traditional Indian chicken korma curry - MyKitchen
Korma is a popular Indian dish that is typically made with meat, vegetables, and a creamy sauce made with yogurt or cream. This recipe for chicken korma is rich and flavorful, with a blend of spices and herbs that make it a perfect comfort food. Serve it over rice or with naan for a delicious and satisfying meal.
7 of 20

Upma (South Indian Breakfast Dish)

Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a delectable South Indian breakfast dish. Rava Upma is made by ...
Quinoa Upma-South Indian breakfast - Pepper Bowl
Rava Upma Recipe (Suji Ka Upma) - Fun FOOD Frolic
Best South Indian Rava Upma Recipe (Step by Step + Video) - Whiskaffair
Upma is a traditional South Indian breakfast dish that is made with semolina, vegetables, and spices. This hearty and comforting dish is perfect for those looking for a quick and easy breakfast option. It can be customized with your favorite vegetables and spices, making it a versatile dish that can be enjoyed by the whole family.
South Indian Style Egg Curry - My Food Story
Slow Cooker Chicken Curry Recipe | Curry Recipes | Tesco Real Food ...
Indian Chicken Curry - Cooking Made Healthy
Chicken Curry Recipe from Durban
Curry is a staple in Indian cuisine, and this South Indian version is no exception. Made with a blend of aromatic spices and coconut milk, this curry is creamy and full of flavor. It can be made with your choice of meat or vegetables, making it a great option for vegetarians and meat-eaters alike.
South Indian Potato Recipe (15 Minutes Recipe) V - GF
South Indian Roasted Potato (Masala Aloo) – Vegetarian Recipes for ...
Indian Potatoes - Two Kooks In The Kitchen
A Grade Fresh Indian Potatoes, 20-50 Kg, Jagan Exports | ID: 22424297391
Potatoes are a versatile ingredient that are used in a variety of dishes around the world. This South Indian recipe takes them to the next level with a blend of spices and herbs that add a unique flavor to this everyday vegetable. Serve it as a side dish or enjoy it on its own as a light and healthy snack.
10 of 20

South Indian Sambar

Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
South Indian Sambar | Lands & Flavors
Sambar recipe | South indian style sambar recipe
South Indian Sambar Recipe - Yummy Indian Kitchen
Sambar Recipe | How To Make Sambar {Udupi Style} - Aromatic Essence
Sambar is a popular South Indian dish made with lentils and vegetables. It's a hearty and satisfying dish that is packed with protein and nutrients. This recipe uses a variety of vegetables and spices to create a flavorful and nutritious dish that can be enjoyed on its own or served with rice.
11 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpea Coconut Curry - Instant Pot & Stovetop - Indian Veggie Delight
Chickpea Coconut Curry - Instant Pot or Saucepan - Vegan Richa
Indian Fish Recipes, Fried Fish Recipes, Chickpea Coconut Curry ...
Instant Pot Chickpea Curry {Vegan} - Eating Instantly
Chickpeas are a staple in Indian cuisine, and this coconut curry recipe is a great way to enjoy them. Made with a blend of spices, coconut milk, and chickpeas, this dish is creamy, flavorful, and packed with protein. It's a perfect option for a vegetarian meal or can be served as a side dish with your favorite Indian dishes.
12 of 20

South Indian paruppu

Main Ingredients: Water, Turmeric, Asafoetida, Salt, Oil, Mustard, Urad
Paruppu kuzhambu recipe Paneer Recipes, Rice Recipes, Indian Food ...
Paasi paruppu ulunthu laddu / urundai | Food, South indian food, Sweets
Beans Paruppu usili Indian Food Recipes, Ethnic Recipes, Vegetarian ...
PavisPassion: Paruppu Urundai Kulambu | Urundai Kulambu Recipe | South ...
Paruppu is a traditional South Indian dish made with lentils and spices. It's a simple and flavorful dish that can be enjoyed as a soup or served over rice for a more filling meal. This recipe uses a variety of spices to create a unique and delicious dish that is sure to become a new favorite in your household.
Coconut Shrimp Curry with Rice (Instant Pot Recipe) | Indian Ambrosia
Curry Shrimp – Spice Affair Indian Cuisine
Shrimp Curry - Carlsbad Cravings
Goan Shrimp Curry—Indian Coconut Curry Shrimp - All She Cooks
Shrimp curry is a popular dish in India and around the world. This recipe uses a blend of spices and coconut milk to create a creamy and flavorful sauce that pairs perfectly with the tender shrimp. Serve it with rice or naan for a complete meal that is sure to impress.
14 of 20

South Indian Coconut Rice

Main Ingredients: Onion, Garlic, Curry Leaves, Coconut Oil, Dried
Coconut rice is a popular dish in South India and is often served as a side dish to accompany curries and other main dishes. This recipe adds a unique twist to the traditional preparation by incorporating a variety of spices and herbs. The result is a fragrant and flavorful rice dish that is sure to become a new favorite.
Indian Spinach And Potato Curry Recipe
Potato Curry Recipe/Urulaikilangu Poriyal | Recipe | Curry recipes ...
5 Ingredient Indian Potato Curry - This Vegetarian Indian Potato Curry ...
Aloo Masala (Spicy Potatoes) + Video | Silk Road Recipes
Potato curry is a popular dish in South Indian cuisine, and this recipe is sure to become a new favorite in your household. Made with a blend of spices and herbs, this curry is packed with flavor and can be served as a side dish or enjoyed on its own as a light and healthy meal.
16 of 20

South Indian Style Fish Curry

Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
Goan Fish Curry (Indian) | RecipeTin Eats
South Indian Fish Curry Recipe, Meen Kulambu, Fish Pulusu
Fish Head Curry in South Indian Style | Recipe | International recipes ...
pepsakoy: Indian Style Fish in Mustard Curry
Fish curry is a staple in South Indian cuisine, and this recipe is a great way to enjoy it at home. Made with a variety of spices and tamarind, this curry is tangy, spicy, and full of flavor. It's a great option for a quick and easy weeknight meal.
South Indian Style Egg Curry Recipe (Kerala style)
Instant Pot Easy Indian Egg Curry : Cook over Heels
479 Reviews: #Best #Recipe >>> South Indian #Style #Egg #Curry - ~10~
Easy Indian Kolhapuri Egg Curry Recipe | ChefDeHome.com
Egg curry is a popular dish in India and is often enjoyed for breakfast or as a light meal. This South Indian version adds a unique twist to the traditional preparation by incorporating a variety of spices and herbs. Serve it with rice or naan for a satisfying and flavorful meal.
18 of 20

South Indian Crepe

Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
A savory Masala Crepe - A south Indian favorite - Masala Dosa ...
Best Crepe | Recipe | Indian veg recipes, Indian food recipes, Best ...
Mustard Crepe Saree by Rang Rachna at Indianroots.com | Crepe saree ...
Items similar to Hand painted silk crepe cape. Indian Sugar technique ...
Crepe, also known as dosa, is a popular South Indian dish that is often enjoyed for breakfast or as a snack. This recipe uses a blend of lentils and rice to create a thin and crispy crepe that can be filled with your choice of vegetables and spices. It's a delicious and healthy option for any meal of the day.
19 of 20

Lemon Rice (South Indian)

Main Ingredients: Basmati Rice, Oil, Mustard Seeds, Urad Dal, Channa Dal
South Indian Lemon Rice - Cooking Curries
Lemon Rice Recipe + Video | South Indian Lemon Rice | My Ginger Garlic ...
Healthy Lemon Rice recipe, South Indian Lemon Rice made from Brown rice
Lemon Rice Recipe - How to make South Indian Lemon Rice 🍚 [EASY]
Lemon rice is a popular dish in South Indian cuisine and is often served as a side dish or enjoyed on its own as a light meal. This recipe uses a blend of spices and fresh lemon juice to create a tangy and flavorful rice dish that is perfect for any occasion.
20 of 20

South Indian Beetroot Rasam

Main Ingredients: Beetroot, Water, Ginger Powder, Cumin Powder, Ground
Beetroot Rasam Recipe (Step by Step) + Video - WhiskAffair
Mysore Rasam Recipe - South Indian Recipe for Rasam with Coconut ...
Tomato Rasam | South Indian Rasam and South Indian Sambhar recipes ...
Tomato Rasam Recipe, Tomato Charu Recipe - Yummy Indian Kitchen
Rasam is a South Indian soup that is made with lentils and a variety of spices. This recipe adds a unique twist to the traditional preparation by incorporating beets, which give the soup a beautiful color and add a touch of sweetness. It's a healthy and flavorful dish that can be enjoyed on its own or served with rice or bread.

The Ingredients

To make South Indian hot chips, you will need raw plantains, oil for frying, and a few spices. Raw plantains are the key ingredient and are easily available in most grocery stores. They are a great source of vitamins and minerals, making these chips not just tasty but also healthy. Other ingredients that add flavor to the chips include red chili powder, turmeric powder, and salt. You can also add a pinch of asafoetida and curry leaves for an extra kick of flavor.

The Preparation

The first step in making South Indian hot chips is to peel and slice the raw plantains into thin, uniform slices. Make sure to remove any black spots or blemishes from the plantains. Next, heat oil in a deep pan or kadhai and fry the plantain slices in batches until they turn golden brown and crispy. Once done, remove the chips from the oil and place them on a paper towel to absorb any excess oil.

The Seasoning

After frying the chips, it's time to add the seasoning. In a separate pan, heat a tablespoon of oil and add mustard seeds and cumin seeds. Once they start spluttering, add curry leaves, red chili powder, turmeric powder, and a pinch of asafoetida. Sauté for a few seconds and then add the fried chips to the pan. Mix well until the chips are coated with the spices.

Serving Suggestions

South Indian hot chips can be enjoyed as a snack on their own, but they also make a great accompaniment to a meal. Serve them with your favorite chutney or dip for a burst of flavor. You can also add these chips as a topping to your salads or chaats to add a crunchy element. The possibilities are endless!

In Conclusion

Making South Indian hot chips at home is not only easy but also a healthier alternative to store-bought chips. With just a few simple ingredients and some basic cooking skills, you can recreate this beloved snack and impress your family and friends. So, next time you are craving something crispy and spicy, try making these hot chips following this recipe. You won't be disappointed!

South Indian cuisine is known for its diverse range of flavors and spices. From dosas to idlis, there are a variety of dishes that make up the rich culinary heritage of the region. However, one dish that is loved by people of all ages and has become a staple snack in every household is the South Indian hot chips. These deep-fried, crispy and savory chips are a perfect accompaniment to a hot cup of tea or coffee. In this article, we will take a closer look at the recipe for South Indian hot chips and how you can recreate this delicious snack at home.

The Ingredients

To make South Indian hot chips, you will need raw plantains, oil for frying, and a few spices. Raw plantains are the key ingredient and are easily available in most grocery stores. They are a great source of vitamins and minerals, making these chips not just tasty but also healthy. Other ingredients that add flavor to the chips include red chili powder, turmeric powder, and salt. You can also add a pinch of asafoetida and curry leaves for an extra kick of flavor.

The Preparation

The first step in making South Indian hot chips is to peel and slice the raw plantains into thin, uniform slices. Make sure to remove any black spots or blemishes from the plantains. Next, heat oil in a deep pan or kadhai and fry the plantain slices in batches until they turn golden brown and crispy. Once done, remove the chips from the oil and place them on a paper towel to absorb any excess oil.

The Seasoning

After frying the chips, it's time to add the seasoning. In a separate pan, heat a tablespoon of oil and add mustard seeds and cumin seeds. Once they start spluttering, add curry leaves, red chili powder, turmeric powder, and a pinch of asafoetida. Sauté for a few seconds and then add the fried chips to the pan. Mix well until the chips are coated with the spices.

Serving Suggestions

South Indian hot chips can be enjoyed as a snack on their own, but they also make a great accompaniment to a meal. Serve them with your favorite chutney or dip for a burst of flavor. You can also add these chips as a topping to your salads or chaats to add a crunchy element. The possibilities are endless!

In Conclusion

Making South Indian hot chips at home is not only easy but also a healthier alternative to store-bought chips. With just a few simple ingredients and some basic cooking skills, you can recreate this beloved snack and impress your family and friends. So, next time you are craving something crispy and spicy, try making these hot chips following this recipe. You won't be disappointed!

18 south indian hot chips recipe Elevate your taste buds!

Bread Uttapam, South Indian Snack

yield: 4 total time: 15 minutes
4.0 Stars (1 reviews)
View Recipe

Ingredients

  • 3 slices white bread
  • 3 tablespoons sooji coarse, semolina
  • 3 tablespoons all purpose flour maida, plain flour
  • 1/4 cup yogurt curd, dahai
  • 1 teaspoon salt
  • 1/4 teaspoon cumin seeds jeera
  • 1/4 cup bell pepper finely chopped
  • 1/4 cup tomatoes finely chopped, remove the seeds
  • green chili finely chopped, adjust to taste
  • 2 teaspoons ginger finely shredded
  • 2 tablespoons cilantro finely chopped
  • 1 1/2 tablespoons oil

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 730 milligrams
  • Sugar : 2 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love