South Indian cuisine is known for its diverse range of flavors and spices. From dosas to idlis, there are a variety of dishes that make up the rich culinary heritage of the region. However, one dish that is loved by people of all ages and has become a staple snack in every household is the South Indian hot chips. These deep-fried, crispy and savory chips are a perfect accompaniment to a hot cup of tea or coffee. In this article, we will take a closer look at the recipe for South Indian hot chips and how you can recreate this delicious snack at home.
The Ingredients
To make South Indian hot chips, you will need
raw plantains, oil for frying, and a few spices. Raw plantains are the key ingredient and are easily available in most grocery stores. They are a great source of vitamins and minerals, making these chips not just tasty but also healthy. Other ingredients that add flavor to the chips include
red chili powder,
turmeric powder, and
salt. You can also add a pinch of
asafoetida and
curry leaves for an extra kick of flavor.
The Preparation
The first step in making South Indian hot chips is to peel and slice the raw plantains into thin, uniform slices. Make sure to remove any black spots or blemishes from the plantains. Next, heat oil in a deep pan or kadhai and fry the plantain slices in batches until they turn golden brown and crispy. Once done, remove the chips from the oil and place them on a paper towel to absorb any excess oil.
The Seasoning
After frying the chips, it's time to add the seasoning. In a separate pan, heat a tablespoon of oil and add
mustard seeds and
cumin seeds. Once they start spluttering, add
curry leaves,
red chili powder,
turmeric powder, and a pinch of
asafoetida. Sauté for a few seconds and then add the fried chips to the pan. Mix well until the chips are coated with the spices.
Serving Suggestions
South Indian hot chips can be enjoyed as a snack on their own, but they also make a great accompaniment to a meal. Serve them with your favorite chutney or dip for a burst of flavor. You can also add these chips as a topping to your salads or chaats to add a crunchy element. The possibilities are endless!
In Conclusion
Making South Indian hot chips at home is not only easy but also a healthier alternative to store-bought chips. With just a few simple ingredients and some basic cooking skills, you can recreate this beloved snack and impress your family and friends. So, next time you are craving something crispy and spicy, try making these hot chips following this recipe. You won't be disappointed!
South Indian cuisine is known for its diverse range of flavors and spices. From dosas to idlis, there are a variety of dishes that make up the rich culinary heritage of the region. However, one dish that is loved by people of all ages and has become a staple snack in every household is the South Indian hot chips. These deep-fried, crispy and savory chips are a perfect accompaniment to a hot cup of tea or coffee. In this article, we will take a closer look at the recipe for South Indian hot chips and how you can recreate this delicious snack at home.
The Ingredients
To make South Indian hot chips, you will need raw plantains, oil for frying, and a few spices. Raw plantains are the key ingredient and are easily available in most grocery stores. They are a great source of vitamins and minerals, making these chips not just tasty but also healthy. Other ingredients that add flavor to the chips include red chili powder, turmeric powder, and salt. You can also add a pinch of asafoetida and curry leaves for an extra kick of flavor.
The Preparation
The first step in making South Indian hot chips is to peel and slice the raw plantains into thin, uniform slices. Make sure to remove any black spots or blemishes from the plantains. Next, heat oil in a deep pan or kadhai and fry the plantain slices in batches until they turn golden brown and crispy. Once done, remove the chips from the oil and place them on a paper towel to absorb any excess oil.
The Seasoning
After frying the chips, it's time to add the seasoning. In a separate pan, heat a tablespoon of oil and add mustard seeds and cumin seeds. Once they start spluttering, add curry leaves, red chili powder, turmeric powder, and a pinch of asafoetida. Sauté for a few seconds and then add the fried chips to the pan. Mix well until the chips are coated with the spices.
Serving Suggestions
South Indian hot chips can be enjoyed as a snack on their own, but they also make a great accompaniment to a meal. Serve them with your favorite chutney or dip for a burst of flavor. You can also add these chips as a topping to your salads or chaats to add a crunchy element. The possibilities are endless!
In Conclusion
Making South Indian hot chips at home is not only easy but also a healthier alternative to store-bought chips. With just a few simple ingredients and some basic cooking skills, you can recreate this beloved snack and impress your family and friends. So, next time you are craving something crispy and spicy, try making these hot chips following this recipe. You won't be disappointed!
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