18 South Indian Gun Powder Recipe Unleash Your Inner Chef!

Published on: Mar 28, 2024

South Indian gun powder, also known as 'Molaga podi' or 'Idli podi', is a flavorful and versatile spice blend that is a staple in South Indian households. It is typically made with a combination of lentils, dried red chilies, and various aromatic spices such as cumin, coriander, and mustard seeds. This traditional spice blend is not only easy to make, but it also adds a burst of flavor to any dish it is added to. Let's take a closer look at this unique South Indian gun powder recipe and learn how to make it at home.

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Gun Powder Chutney

Main Ingredients: Rice, Chana Dal, Urad Dal, Pepper Corns, Red Chillies

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Are you tired of the same old chicken recipes? Why not try something new and exciting with these top 20 Beer Can Chicken recipes! First up, we have a unique twist on a classic Indian chutney – Gun Powder Chutney. Made with a blend of spices and lentils, this chutney adds a flavorful kick to your chicken.

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Flaxseed Gun Powder

Main Ingredients: Flax Seeds, Moong Dal, Channa Dal, Red Chillies, Sesame

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Next on the list is Flaxseed Gun Powder – a healthy and delicious addition to your chicken. Made with roasted flaxseeds and spices, this gun powder not only adds a crunchy texture to your chicken, but also packs a punch of omega-3 fatty acids.

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Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt

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Looking for a unique way to serve your Beer Can Chicken? How about pairing it with Bread Uttapam, a popular South Indian snack? This savory pancake made with bread and lentils is a perfect accompaniment to your juicy and flavorful chicken.

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Kandi Podi | Andhra style Gun Powder

Main Ingredients: Toor Dal, Moong Dal, Chana Dal, Red Chillies, Cumin

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For those who prefer a spicier kick to their chicken, try Kandi Podi – a traditional Andhra style Gun Powder. Made with roasted lentils, red chili, and spices, this powder adds a fiery flavor to your chicken, making it perfect for those who love their food with a little heat.

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Idli Podi/ Gun powder/ Idli chutney

Main Ingredients: Peanuts, Curry Leaves, Gluten, Red Chilies, Garlic

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Another great option for a side dish is Idli Podi, also known as Gun Powder or Idli chutney. This versatile powder made with lentils, spices, and dried coconut can be used as a dip, sprinkle, or spread, making it a perfect accompaniment to your Beer Can Chicken.

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South Indian Spicy Egg Curry

Main Ingredients: Hard Boiled Eggs, Oil, Bay Leaf, Cinnamon Stick

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If you're looking for a chicken recipe with a twist, try this South Indian Spicy Egg Curry. Made with a flavorful blend of spices and coconut milk, this curry is a delicious and unique way to enjoy your Beer Can Chicken.

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South Indian-style Red Cabbage

Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves

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For a more wholesome and nutritious side dish, try this South Indian-style Red Cabbage. Made with a blend of spices and coconut, this dish is not only delicious but also adds a pop of color to your meal.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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No list of chicken recipes is complete without the famous Indian Butter Chicken. This creamy and flavorful dish is a crowd-pleaser and a must-try for any chicken lover. Serve it with your Beer Can Chicken for a delicious and satisfying meal.

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South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil

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For seafood lovers, try this South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu. Made with a blend of spices and tamarind, this curry is tangy and flavorful, making it a perfect pairing for your Beer Can Chicken.

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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

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Another popular Indian chicken dish is Chicken Korma. Made with a creamy and aromatic sauce, this dish is rich in flavor and pairs well with the juicy and flavorful Beer Can Chicken.

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South Indian Curry

Main Ingredients: Jalapeno Peppers, Unsweetened Shredded Coconut, Ground

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For a more traditional and authentic Indian dish, try this South Indian Curry. Made with a flavorful blend of spices and coconut milk, this curry is a delicious way to enjoy your Beer Can Chicken.

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Upma (South Indian Breakfast Dish)

Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon

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Who says chicken is only for lunch or dinner? Try this unique recipe that combines Beer Can Chicken with Upma – a popular South Indian breakfast dish made with semolina and vegetables. This hearty and flavorful dish is perfect for a lazy weekend brunch.

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South Indian Potato

Main Ingredients: Baby Potatoes, Fresh Curry Leaves, Sambhar Powder

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Potatoes are a staple in every household, and this South Indian Potato dish takes it up a notch with a blend of spices and coconut. Serve it alongside your Beer Can Chicken for a well-rounded and delicious meal.

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South Indian Sambar

Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida

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Another popular South Indian dish, Sambar, is a flavorful and nutritious way to enjoy your Beer Can Chicken. Made with lentils, vegetables, and a blend of spices, this dish is a perfect complement to your chicken.

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Gun Powder For Idli/Dosa Tawa Fry|Idli Milange Podi

Main Ingredients: Red Chillies, Urad Dal, Channa Dal, Corns, Sesame

For a unique and crunchy twist to your chicken, try this Gun Powder for Idli/Dosa Tawa Fry, also known as Idli Milange Podi. This powder made with roasted lentils, spices, and dried coconut adds a crispy texture to your chicken and makes it perfect for snacking.

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Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

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For a seafood option, try this Indian Shrimp Curry. Made with a blend of spices and coconut milk, this curry is creamy and full of flavor, making it a delicious pairing for your Beer Can Chicken.

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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry

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Another vegetarian option, this Indian Chickpea Coconut Curry is a flavorful and hearty dish that goes well with your Beer Can Chicken. Made with chickpeas, coconut, and a blend of spices, this curry is a must-try.

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South Indian Egg Curry

Main Ingredients: Boiled Eggs, Oil, Cumin Seeds, Mustard Seeds, Onions

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Eggs and chicken? Yes, please! Try this South Indian Egg Curry for a unique and delicious way to enjoy your Beer Can Chicken. Made with boiled eggs and a blend of spices, this curry is a perfect combination of flavors.

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South Indian paruppu

Main Ingredients: Water, Turmeric, Asafoetida, Salt, Oil, Mustard, Urad

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For a simple and comforting side dish, try this South Indian Paruppu. Made with lentils and spices, this dish is a staple in every South Indian household and pairs well with your Beer Can Chicken.

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South Indian Crepe

Main Ingredients: Rice, Urad Dal, Salt, Oil, Water

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Last but not least, we have a South Indian Crepe, also known as Dosa. Made with a batter of rice and lentils, this crepe is thin and crispy and goes well with your juicy and flavorful Beer Can Chicken.

The Key Ingredients

To make South Indian gun powder, you will need a few key ingredients that are easily available in most grocery stores. The main ingredient in this recipe is lentils, which can be either chana dal (split chickpeas) or urad dal (split black gram). These lentils are roasted until they turn golden brown and then ground into a fine powder. Next, dried red chilies are added for a spicy kick. Other essential spices include cumin, coriander, and mustard seeds, which add a depth of flavor to the gun powder. Some variations of this recipe also include black peppercorns and fenugreek seeds, which give the gun powder a unique and complex flavor.

The Spice Ratio

The key to making the perfect South Indian gun powder lies in the spice ratio. While some may prefer a spicier blend, others may prefer a milder version. The general rule of thumb is to use one cup of lentils to half a cup of dried red chilies, with the remaining spices added in smaller quantities. However, you can adjust the ratio according to your taste preference. If you prefer a spicier blend, increase the amount of red chilies, and if you prefer a milder version, reduce the amount.

Making the Gun Powder

To make South Indian gun powder, start by dry roasting the lentils until they turn golden brown and emit a nutty aroma. Next, add the dried red chilies and roast them for a few minutes until they become fragrant. Then, add the remaining spices and roast them for a few more minutes. Allow the mixture to cool before grinding it into a fine powder. You can use a spice grinder or a blender for this step. Once ground, store the gun powder in an airtight container and use it as needed. In conclusion, South Indian gun powder is a flavorful and versatile spice blend that can elevate any dish it is added to. With its unique blend of lentils, dried red chilies, and aromatic spices, it adds a burst of flavor that is characteristic of South Indian cuisine. So, why not try making this traditional spice blend at home and add a touch of South Indian flavor to your meals?