20 South Indian Gun Powder Chutney Recipe Delight In These Amazing Recipes!
Published on: Mar 31, 2024
Gun powder chutney is a popular condiment in South Indian cuisine that adds a spicy and flavorful kick to any meal. Made with a blend of roasted spices and lentils, this chutney is a staple in many households and is often served alongside dosas, idlis, and other South Indian dishes. In this article, we will share a professional and well-organized recipe for making this delicious chutney at home.
Main Ingredients: Rice, Chana Dal, Urad Dal, Pepper Corns, Red Chillies
Spice up your beer can chicken with this flavorful Gun Powder Chutney. Made with a blend of spices and herbs, this South Indian style chutney adds a kick of heat and depth of flavor to your dish. It's the perfect accompaniment for a juicy beer can chicken that will leave your taste buds tingling.
2of 20
Pudina Chutney / Mint Chutney South Indian Style
Main Ingredients: Peanut Oil, Mustard, Curry Leaves, Urad Dal, Toor Dal
For a refreshing twist on your beer can chicken, try this Pudina Chutney. Made with fresh mint leaves, this spicy and tangy chutney is a staple in South Indian cuisine. Its bright green color and cooling taste make it the perfect pairing for a hot and savory beer can chicken.
3of 20
Red Chilli Coconut Chutney (South Indian Chutney)
Main Ingredients: Coconut, Onions, Garlic Cloves, Ginger Piece, Red
If you're a fan of spicy food, this Red Chilli Coconut Chutney is a must-try. Made with coconut, red chillies, and tamarind, this chutney packs a punch of heat and tanginess. It's the perfect condiment for a bold and flavorful beer can chicken.
4of 20
Pudina Thogayal / South Indian Mint Chutney
Main Ingredients: Urad Dal, Chana Dal, Mint Leaves, Grated Coconut, Red
Bring a taste of South India to your beer can chicken with this Pudina Thogayal. Made with a blend of mint, coconut, and spices, this chutney is a burst of fresh and zesty flavors. It's the perfect accompaniment for a tender and succulent beer can chicken.
5of 20
Tomato Chutney South Indian | Thakkali Chutney for...
Main Ingredients: Oil, Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Red
Add a touch of sweetness to your beer can chicken with this Tomato Chutney. Made with ripe tomatoes, onions, and spices, this chutney is a staple in South Indian households. Its tangy and slightly sweet taste pairs perfectly with a savory and juicy beer can chicken.
6of 20
South Indian Coconut Chutney (For Idli's & Dosa's)
Main Ingredients: Coconut, Channa Dal, Almonds, Green Chillies, Ginger
This South Indian Coconut Chutney is a versatile side dish that goes well with many dishes, including beer can chicken. Made with fresh coconut, green chillies, and roasted lentils, this chutney is creamy and slightly spicy. It adds a touch of tropical flavor to your beer can chicken for a unique and delicious twist.
7of 20
Tomato Onion Chutney | South Indian Style
Main Ingredients: Tomato, Onion, Red Chili, Chana Dal, Urad Dal, Mustard
For a tangy and savory addition to your beer can chicken, try this Tomato Onion Chutney. Made with tomatoes, onions, and a blend of spices, this chutney has a rich and bold flavor that complements the juicy and tender beer can chicken perfectly.
8of 20
South Indian Peanut Chutney With Tomatoes
Main Ingredients: Peanuts, Garlic, Tomatoes, Red Chillies, Oil, Mustard
Looking for a nutty and tangy sauce to go with your beer can chicken? Try this South Indian Peanut Chutney with Tomatoes. Made with peanuts, tomatoes, and a mix of spices, this chutney has a creamy and slightly tangy taste that pairs well with the rich and flavorful beer can chicken.
9of 20
Coconut Chutney (Kobbari pachadi) – for south Indian...
Main Ingredients: Coconut, Gram Dal, Green Chili, Salt, Curry Leaves
This Coconut Chutney, also known as Kobbari Pachadi, is a classic South Indian side dish that pairs well with beer can chicken. Made with fresh coconut, green chillies, and spices, this chutney has a creamy and slightly spicy taste that complements the juicy and flavorful beer can chicken.
10of 20
Pudina Kothamalli Thokku (Thogayal) | South Indian...
Main Ingredients: Oil, Dry Red Chilies, Coriander Seeds, Chana Dal, Urad
For a burst of fresh and zesty flavors in your beer can chicken, try this Pudina Kothamalli Thokku. Made with a blend of mint, coriander, and spices, this chutney has a bright green color and a tangy and slightly spicy taste. It's the perfect accompaniment for a tender and juicy beer can chicken.
11of 20
Thakkali Thokku - South Indian Style Tomato Pickle...
Main Ingredients: Medium Tomatoes, Oil, Brown Mustard Seeds, Asafetida
Add a touch of tangy and spicy flavors to your beer can chicken with this Thakkali Thokku, also known as South Indian Style Tomato Pickle. Made with ripe tomatoes, a variety of spices, and a touch of jaggery, this pickle is a staple in South Indian cuisine. Its bold and tangy taste pairs well with the rich and savory beer can chicken.
12of 20
Spicy Tomato Chutney, a South Indian Tomato Achar
Main Ingredients: Ripe Tomatoes, Green Chilis, Sesame Oil, Mustard Seeds
For a fiery and flavorful addition to your beer can chicken, try this Spicy Tomato Chutney. Made with tomatoes, red chillies, and a blend of spices, this chutney has a bright red color and a bold and spicy taste. It's the perfect condiment for a tender and succulent beer can chicken.
13of 20
Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Add a unique and delicious twist to your beer can chicken with this Bread Uttapam. Made with bread, yogurt, and a variety of vegetables, this South Indian snack is crispy on the outside and soft on the inside. Its savory and slightly tangy taste makes it a perfect side dish for a flavorful beer can chicken.
For a protein-packed and spicy addition to your beer can chicken, try this South Indian Spicy Egg Curry. Made with hard-boiled eggs, coconut milk, and a variety of spices, this curry has a rich and creamy texture and a bold and flavorful taste. It's the perfect accompaniment for a juicy and tender beer can chicken.
15of 20
Godhi Chutney Podi (Wheat Germ South Indian Spice...
Main Ingredients: Wheat Germ, Red Chilies, Curry Leaves, Jaggery
Looking for a unique and healthy twist on your beer can chicken? Try this Godhi Chutney Podi, also known as Wheat Germ South Indian Spice. Made with wheat germ, lentils, and spices, this chutney powder is a versatile condiment that adds a nutty and spicy flavor to your dish. Sprinkle it on your beer can chicken for an added crunch and depth of flavor.
16of 20
South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
For a colorful and flavorful side dish to go with your beer can chicken, try this South Indian-style Red Cabbage. Made with red cabbage, coconut, and a mix of spices, this dish has a vibrant color and a bold and tangy taste. It's the perfect addition to balance out the rich and savory flavors of your beer can chicken.
17of 20
South Indian Coconut Chutney For Masala Dosa and Idli
Main Ingredients: Grated Coconut, Gram Dal, Green Chilli, Small Onion
This South Indian Coconut Chutney is a versatile condiment that goes well with many dishes, including beer can chicken. Made with fresh coconut, green chillies, and roasted lentils, this chutney is creamy and slightly spicy. Its unique and refreshing taste adds a tropical twist to your beer can chicken for a delicious and satisfying meal.
For a rich and flavorful dish to pair with your beer can chicken, try this Indian Butter Chicken. Made with chicken, butter, and a variety of spices, this dish has a creamy and slightly sweet taste that complements the bold and savory flavors of your beer can chicken. Serve it on the side or on top of your beer can chicken for a delicious and indulgent meal.
19of 20
Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This Indian Cilantro Green Chutney is a versatile condiment that pairs well with many dishes, including beer can chicken. Made with cilantro, mint, and a blend of spices, this chutney has a bright green color and a tangy and slightly spicy taste. Its fresh and zesty flavors add a burst of flavor to your beer can chicken for a unique and delicious twist.
20of 20
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
For a seafood twist on your beer can chicken, try this South Indian Fish Curry. Made with fish, tamarind, and a mix of spices, this curry has a tangy and slightly spicy taste that complements the rich and savory flavors of your beer can chicken. Serve it on the side or on top of your beer can chicken for a hearty and flavorful meal.
The Key Ingredients
Spices and Lentils
The main ingredient in gun powder chutney is urad dal, which is a type of lentil commonly used in South Indian cooking. It is roasted until golden brown and gives the chutney its nutty flavor. Other spices that are essential in this recipe include red chili, coriander seeds, cumin seeds, and black peppercorns. These spices are dry roasted until fragrant and then ground into a fine powder.
Tamarind
Tamarind is another key ingredient in this chutney, providing a tangy and slightly sweet flavor. It is soaked in hot water to soften and then blended with the spices and lentils to create a thick and flavorful paste.
Oil and Seasoning
To bring all the flavors together, a small amount of oil is added to the chutney. Traditionally, sesame oil is used in South Indian cuisine for its distinctive nutty taste, but any neutral-flavored oil can be used. The chutney is also seasoned with salt to taste, enhancing the flavors of the other ingredients.
Making the Chutney
To make this delicious chutney, start by dry roasting the lentils and spices in a pan until they turn golden brown and release their aroma. Next, soak the tamarind in hot water for about 15 minutes. Once softened, remove the tamarind and save the water for later use.
Grind the roasted lentils and spices into a fine powder using a blender or food processor. Then, add the tamarind pulp and a little bit of the reserved water to the ground spices and blend until it forms a thick paste. Finally, add a small amount of oil and salt to taste and blend again until well combined.
Serving and Storing
Gun powder chutney can be served immediately or stored in an airtight container in the refrigerator for up to a week. It is typically served as a condiment, but it can also be used as a marinade or added to curries for extra flavor and spice.
In conclusion, making gun powder chutney at home is easy and requires only a few key ingredients. With its bold and flavorful taste, it is sure to become a favorite in your household. So why not give this South Indian delicacy a try and add some spice to your meals?
