15 South Indian Gulab Jamun Recipe Get Ready To Indulge!
Published on: Mar 28, 2024
Gulab Jamun is a popular Indian dessert that originated in South India. It is a sweet, deep-fried dumpling made of milk solids and soaked in a sugar syrup flavored with cardamom and rose water. This delectable dessert is a staple at Indian weddings, festivals, and special occasions. While it may seem intimidating to make at home, with the right ingredients and technique, you can easily recreate this mouthwatering treat in your own kitchen. In this article, we will guide you through a professional and well-organized recipe for South Indian Gulab Jamun, so you can impress your family and friends with your culinary skills.
Main Ingredients: Powdered Milk, All Purpose Flour, Ghee, Milk, Baking
This classic recipe for Gulab Jamun is the perfect place to start. Made with a simple dough of milk powder, flour, and ghee, these donut holes are then soaked in a syrup flavored with cardamom and rose water. The result is a sweet and indulgent dessert that will have you coming back for more.
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Gulab jamun (Indian syrupy donuts)
Main Ingredients: Powdered Milk, All Purpose Flour, Salt, Baking Soda
If you want to add a twist to your Gulab Jamun, try this recipe that adds a secret ingredient: khoya, a type of dried milk solids commonly used in Indian sweets. This will give your donuts a richer and creamier texture, making them even more irresistible.
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Gulab Jamun
Main Ingredients: Dry Milk Powder, All Purpose Flour, Ghee, Baking
If you're looking for a healthier version of Gulab Jamun, this recipe is for you. Made with whole wheat flour and baked instead of fried, these donut holes are still soaked in a fragrant syrup but are a slightly lighter option. Don't worry, they still taste just as delicious!
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Gulab Jamun ~ Indian Donuts in Cardamom Syrup
Main Ingredients: Sugar, Water, Cardamom Pods, Milk Powder, All Purpose
If you love the flavor of cardamom, then this recipe is a must-try. These Gulab Jamun are soaked in a syrup that is heavily flavored with cardamom, giving them a strong and unique taste. The use of milk powder also makes them extra soft and spongy.
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Gulab Jamun (Indian Doughnuts in Rose-Scented Syrup)
Main Ingredients: Milk, All Purpose Flour, Salt, Baking Soda, Melted
Rose water is a common flavoring in Indian desserts, and it adds a subtle floral aroma to these Gulab Jamun. The dough is made with milk powder and semolina, giving them a slightly different texture from the traditional recipe. Soaked in a rose-scented syrup, these donuts are a delicious and unique treat.
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Angoori Gulab Jamun
Main Ingredients: Khoya, Maida, Baking Soda, Milk, Saffron Strands, Oil
If you want to impress your guests, try making these bite-sized Gulab Jamun. Made with a dough that is rolled into small balls, these donuts are then soaked in a syrup flavored with saffron and rose water. They are perfect for serving at parties or as a sweet snack.
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Homemade Gulab Jamun
Main Ingredients: Milk Powder, Maida, Baking Soda, Ghee, Milk, Sugar
This recipe for Gulab Jamun uses a combination of milk powder and fresh milk to create a dough that is soft and flavorful. The donuts are then fried until golden brown and soaked in a syrup that is flavored with cardamom, saffron, and rose water. The result is a decadent and authentic dessert.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
If you want to switch things up, try this unique recipe that transforms Gulab Jamun into a savory snack. The donuts are made with a dough of bread and semolina and are then topped with a variety of vegetables such as onions, tomatoes, and green chilies. This is a great way to enjoy Gulab Jamun in a different way.
This recipe combines two popular Indian dishes: Gulab Jamun and egg curry. The donuts are used as the base for a spicy and flavorful egg curry, creating a unique and delicious dish. This is a must-try for anyone looking to experiment with different flavors and textures.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
Gulab Jamun doesn't always have to be a dessert. In this recipe, the donuts are used to add a sweet and indulgent touch to a stir-fry of red cabbage and spices. The result is a colorful and flavorful dish that is perfect for vegetarians and meat-eaters alike.
If you love Indian food, chances are you've heard of butter chicken. This popular dish is made with tender pieces of chicken in a rich and creamy tomato-based sauce. But have you ever thought of adding Gulab Jamun to the mix? This recipe does just that, creating a unique and delicious twist on a classic dish.
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Gulab Jamun | Indian Syrup Soaked Doughnuts
Main Ingredients: White Sugar, Water, White Vinegar, Green Cardamom Pods
This recipe for Gulab Jamun is a bit different from the traditional one. The dough is made with a combination of all-purpose flour and bread flour, creating a slightly chewier texture. The donuts are then soaked in a syrup flavored with cardamom and rose water, resulting in a sweet and fragrant treat.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you want to add some seafood to your Gulab Jamun, try this recipe that uses the donuts as a topping for a spicy fish curry. The combination of sweet and savory is sure to be a hit, and the donuts add a unique texture to the dish.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This recipe takes a traditional Indian chicken korma and adds a twist by incorporating Gulab Jamun. The donuts are soaked in the creamy and flavorful sauce, making them even more indulgent. This dish is perfect for special occasions or when you want to impress your guests.
In this recipe, Gulab Jamun is used to add a sweet and sticky touch to a spicy South Indian curry. The donuts are soaked in the flavorful sauce, creating a unique and delicious dish. This is a great way to use up leftover Gulab Jamun or to add a twist to your usual curry recipe.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a popular South Indian breakfast dish made with semolina and vegetables. In this recipe, the donuts are added to the mix, creating a sweet and savory breakfast option. This is a great way to use up leftover Gulab Jamun and add a unique twist to a traditional dish.
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Gulab Jamun or Indian Donuts
Main Ingredients: Milk Powder, All Purpose Flour, Whole Milk, Unsalted
If you're short on time, try this quick and easy recipe for Gulab Jamun. Made with store-bought donut holes, these donuts are then soaked in a syrup flavored with cardamom, saffron, and rose water. It's a great option for when you're craving something sweet but don't have the time to make it from scratch.
If you want to add some vegetables to your Gulab Jamun, try this recipe that uses potatoes as the main ingredient. The donuts are mixed with mashed potatoes and then fried until golden brown. They are then soaked in a syrup flavored with cardamom and rose water, creating a unique and delicious dish.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
Sambar is a popular South Indian dish made with lentils and vegetables. In this recipe, the donuts are used as a topping for the sambar, adding a sweet and indulgent touch to the spicy and savory dish. This is a great way to use up leftover Gulab Jamun and add a twist to a traditional recipe.
Main Ingredients: Sugar, Bread Slices, Milk, Mixed Nuts, Ghee
This recipe for Gulab Jamun is perfect for those who don't want to spend a lot of time in the kitchen. Made with bread and condensed milk, these donuts are then soaked in a syrup flavored with cardamom and rose water. They are quick and easy to make, but still just as delicious as the traditional version.
Ingredients You Will Need
Milk Solids (Khoya or Mawa)
The key ingredient in Gulab Jamun is milk solids, also known as khoya or mawa. This is made by reducing milk to a solid form, which can then be used to make various Indian sweets. You can either make your own khoya at home or purchase it from an Indian grocery store.
All-Purpose Flour (Maida)
To bind the khoya and give the Gulab Jamun its signature texture, all-purpose flour or maida is used. Make sure to sift the flour to avoid any lumps in the dough.
Baking Powder
Adding a pinch of baking powder to the dough will help the Gulab Jamuns to puff up and become light and fluffy.
Sugar Syrup
The sugar syrup is what gives Gulab Jamun its sweetness and syrupy texture. To make the syrup, you will need sugar, water, cardamom, and rose water. The cardamom adds a warm and aromatic flavor, while the rose water gives a subtle floral note to the syrup.
Step by Step Instructions
1. Make the Dough
In a mixing bowl, combine the khoya, all-purpose flour, and baking powder. Slowly add some water and knead the dough until it comes together. The dough should be soft and smooth, but not sticky. If it is too dry, add a little more water.
2. Shape the Gulab Jamuns
Divide the dough into small portions and roll them into smooth balls. Make sure there are no cracks on the surface of the balls.
3. Fry the Gulab Jamuns
In a deep pan, heat oil over medium heat. Once the oil is hot, reduce the heat to low and carefully add the Gulab Jamuns to the pan. Fry them until they turn a golden brown color, rotating them gently to ensure even cooking. Remove them from the oil and place them on a paper towel to absorb excess oil.
4. Make the Sugar Syrup
In a separate pan, combine sugar, water, cardamom, and rose water. Bring it to a boil and let it simmer for a few minutes until it reaches a syrupy consistency.
5. Soak the Gulab Jamuns
Gently drop the fried Gulab Jamuns into the warm sugar syrup. Let them soak for at least 30 minutes before serving.
Enjoy Your Homemade South Indian Gulab Jamun
Now that you have followed our easy and professional recipe, you can indulge in the sweet and delectable South Indian Gulab Jamuns. Serve them warm or at room temperature, garnished with chopped nuts for added texture and flavor. Impress your loved ones with this classic Indian dessert made right in your own kitchen.
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