20 South Indian Grilled Chicken Recipe Deliciousness Awaits You!

Published on: Mar 28, 2024

South Indian cuisine is known for its bold flavors and unique cooking techniques. Among the many popular dishes in this region, the grilled chicken has gained immense popularity not just in India but around the world. The perfect balance of spices and the succulent texture of the chicken make it a favorite among food lovers. In this article, we will share a professional and well-organized recipe for making mouth-watering South Indian grilled chicken that will surely impress your taste buds.

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Add a touch of Indian flavors to your grilled chicken with this delicious recipe. The combination of aromatic spices like cumin, coriander, and turmeric creates a mouthwatering marinade that will make your taste buds dance with joy. Serve it with some naan bread and raita for a complete Indian meal.
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Ingredients You Will Need:

For the Marinade:

- 1 kg chicken (cut into medium-sized pieces)
- 1 cup yogurt
- 2 tablespoons ginger garlic paste
- 1 tablespoon red chili powder
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 1 tablespoon garam masala
- 1 tablespoon turmeric powder
- Salt to taste

For Grilling:

- 2 tablespoons oil
- 1 tablespoon lemon juice
- Wooden skewers

The Marination Process:

To begin with, wash and clean the chicken pieces and pat them dry with a paper towel. In a large bowl, mix together yogurt, ginger garlic paste, red chili powder, coriander powder, cumin powder, garam masala, turmeric powder, and salt. This mixture will serve as the marinade for the chicken. Add the chicken pieces to the marinade and coat them well. Cover the bowl with a plastic wrap and let it marinate for at least 2 hours in the refrigerator. This will allow the flavors to infuse into the chicken, making it more flavorful and tender.

The Grilling Process:

After the chicken has marinated for the desired time, take it out of the refrigerator and let it come to room temperature. In the meantime, preheat your grill to medium-high heat. Soak the wooden skewers in water for 30 minutes to prevent them from burning on the grill. Thread the chicken pieces onto the skewers, leaving a little space in between each piece.

Option 1: Grilling on a Gas Grill

Brush the grill grates with oil to prevent the chicken from sticking. Place the skewers on the grill and cook for 10-12 minutes, turning them occasionally until the chicken is fully cooked and slightly charred. Baste the chicken with oil and lemon juice mixture while grilling to keep it moist and flavorful. Once done, remove the chicken skewers from the grill and let them rest for a few minutes. Finally, serve hot with your favorite chutney or dip.

Option 2: Grilling on a Stovetop Grill Pan

Heat a grill pan on medium-high heat and brush it with oil. Place the skewers on the hot grill pan and cook for 10-12 minutes, turning them occasionally until the chicken is fully cooked and slightly charred. Baste the chicken with oil and lemon juice mixture while grilling to keep it moist and flavorful. Once done, remove the chicken skewers from the grill pan and let them rest for a few minutes. Finally, serve hot with your favorite chutney or dip.

Tips for a Perfect Grilled Chicken:

- Use skinless chicken for a healthier version of this dish.
- Adjust the spice levels according to your preference.
- For a smoky flavor, add a piece of coal to the marinade and cover the bowl for 5-10 minutes.
- Do not overcook the chicken as it will result in a dry and tough texture.

In Conclusion:

This South Indian grilled chicken recipe is a must-try for all chicken lovers. The marinade and grilling process create a perfect balance of flavors, making the chicken juicy, tender, and packed with bold flavors. Be sure to follow the tips and tricks mentioned above for a mouth-watering grilled chicken that will impress your family and friends. So, fire up that grill and get ready to indulge in the deliciousness of South Indian cuisine!
20 south indian grilled chicken recipe Deliciousness awaits you!

Indian Spiced Grilled Chicken

yield: 4 total time: 22 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 ounces chicken breasts boneless skinless 6oz each
  • 1 cup plain low fat yogurt
  • 4 cloves garlic grated
  • 1/4 cup juice
  • 1 lemon
  • 2 tablespoons fresh ginger minced
  • 1 tablespoon Garam Masala
  • 1 tablespoon turmeric
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 35 milligrams
  • Fat : 2 grams
  • Fiber : 2 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 710 milligrams
  • Sugar : 6 grams
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