20 South Indian Green Chilli Chutney Recipe Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
South Indian cuisine is known for its bold and flavorful dishes, and one of the staple condiments in this cuisine is green chilli chutney. This spicy and tangy chutney is a perfect accompaniment to many South Indian dishes, from dosas to idlis to rice. It is easy to make and can be stored for a few days, making it a convenient addition to any meal. In this article, we will share a traditional South Indian green chilli chutney recipe that is sure to become a favorite in your household.
South Indian Coconut Chutney (For Idli's & Dosa's)
Main Ingredients: Coconut, Channa Dal, Almonds, Green Chillies, Ginger
This creamy and flavorful chutney is a staple in South Indian cuisine and pairs perfectly with beer can chicken. Made with coconut, chilies, and spices, it adds a delicious kick to every bite. Serve it alongside your chicken for a complete and delicious meal.
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Tomato Chutney South Indian | Thakkali Chutney for...
Main Ingredients: Oil, Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Red
A tangy and spicy tomato chutney is another great accompaniment to beer can chicken. This South Indian version is made with tomatoes, onions, and spices, and can be adjusted to your preferred level of heat. It's a perfect complement to the rich flavors of the chicken.
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Coconut Chutney (Kobbari pachadi) – for south Indian...
Main Ingredients: Coconut, Gram Dal, Green Chili, Salt, Curry Leaves
Another variation of coconut chutney, this one adds curry leaves and mustard seeds for an extra layer of flavor. It's a refreshing and light accompaniment to the hearty beer can chicken, and can also be served with other South Indian dishes.
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Spicy Tomato Chutney, a South Indian Tomato Achar
Main Ingredients: Ripe Tomatoes, Green Chilis, Sesame Oil, Mustard Seeds
If you love a good kick of spice, then this South Indian tomato achar is the perfect pairing for your beer can chicken. Made with tomatoes, chilies, and a blend of spices, it adds a fiery element to the meal. Plus, it's easy to make and can be stored in the fridge for future meals.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Who says beer can chicken has to be paired with traditional sides? This South Indian snack is a delicious and unexpected accompaniment to the dish. Made with a batter of bread, onions, and spices, it's a unique and tasty way to enjoy your chicken.
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South Indian Coconut Chutney For Masala Dosa and Idli
Main Ingredients: Grated Coconut, Gram Dal, Green Chilli, Small Onion
Another version of coconut chutney, this one is specifically designed to be served with masala dosa and idli. But it also pairs perfectly with beer can chicken, adding a creamy and spicy element to the meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you're a seafood lover, then you have to try this South Indian fish curry with your beer can chicken. Made with a blend of spices, coconut milk, and tamarind, it's a flavorful and rich dish that will take your meal to the next level.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Who says beer can chicken can only be eaten for lunch or dinner? This South Indian breakfast dish is a perfect way to start your day with a hearty and flavorful meal. Made with semolina, vegetables, and spices, it's a great way to use up any leftover chicken from the night before.
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South Indian paruppu
Main Ingredients: Water, Turmeric, Asafoetida, Salt, Oil, Mustard, Urad
This lentil dish is a staple in South Indian cuisine and is a great side dish for beer can chicken. Made with lentils, onions, and spices, it adds a healthy and protein-packed element to your meal.
Potato curry is a classic Indian dish and is a great accompaniment to beer can chicken. This South Indian version is flavored with coconut and spices, adding a delicious and creamy element to the meal.
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South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
Another fish curry recipe, this one is made with a different blend of spices and coconut milk for a unique and flavorful twist. Serve it alongside your beer can chicken for a delicious and exotic meal.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
This bright and refreshing chutney is a perfect pairing for beer can chicken. Made with mint, coriander, and spices, it adds a burst of freshness and flavor to every bite.
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Lemon Rice (South Indian)
Main Ingredients: Basmati Rice, Oil, Mustard Seeds, Urad Dal, Channa Dal
Lemon rice is a popular South Indian dish that is a great side dish for any meal, including beer can chicken. Made with rice, lemon, and spices, it adds a tangy and zesty element to your meal.
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South Indian Beetroot Rasam
Main Ingredients: Beetroot, Water, Ginger Powder, Cumin Powder, Ground
Rasam is a popular South Indian soup made with tamarind, spices, and lentils. This version adds beetroots for a unique and colorful twist. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Indian Green Chutney – Cilantro Mint Chutney
Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
Another variation of the classic green chutney, this one adds cilantro for a different flavor profile. It's a great accompaniment to beer can chicken and can also be used as a marinade for the chicken itself.
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South Indian Vegetable Bonda
Main Ingredients: Chana Dal, Water, Green Chili, Asafoetida Powder
Bonda is a popular South Indian snack made with a batter of lentils and vegetables. It's a perfect side dish for beer can chicken and adds a crunchy and savory element to the meal.
If you're a fan of eggs, then this South Indian egg curry is a must-try with your beer can chicken. Made with boiled eggs and a blend of spices, it adds a protein-rich element to your meal.
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South Indian Dhal Slow cooker
Main Ingredients: Dhal, Yellow Onion, Medium Tomatoes, Green Chillies
Dhal is a staple in South Indian cuisine and makes a great side dish for beer can chicken. This slow cooker version is easy to make and adds a comforting and flavorful element to the meal.
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South Indian Style Vegetable Kurma
Main Ingredients: Mixed Vegetables, Onions, Tomatoes, Green Chilies, Red
Kurma is a popular Indian dish made with vegetables in a creamy and flavorful sauce. This South Indian version is made with coconut milk and a blend of spices, adding a delicious and aromatic element to your beer can chicken.
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South Indian Coconut Chickpea Curry (Spicy and Vegan)
Main Ingredients: Dried White Chickpeas, Water, Salt, Grated Coconut
If you're looking for a vegan option to pair with your beer can chicken, then this coconut chickpea curry is a great choice. Made with coconut milk, spices, and chickpeas, it's a hearty and flavorful dish that will satisfy all of your taste buds.
Ingredients:
1. Green chillies
Green chillies are the star ingredient of this chutney and give it its signature spicy kick. Make sure to use fresh green chillies for the best flavor.
2. Coconut
Coconut adds a creamy and nutty element to the chutney. Use freshly grated coconut for the best results.
3. Tamarind
Tamarind adds a tangy and slightly sour flavor to the chutney. It also helps balance out the spiciness of the green chillies.
4. Ginger
Ginger adds a subtle heat and earthiness to the chutney. Make sure to use fresh ginger for the best flavor.
5. Garlic
Garlic adds a depth of flavor to the chutney and also has numerous health benefits. Use fresh garlic cloves for the best results.
6. Mustard seeds
Mustard seeds are a staple in South Indian cooking and add a slightly bitter and nutty flavor to the chutney.
7. Curry leaves
Curry leaves are a key ingredient in South Indian cuisine and add a unique flavor and aroma to the chutney.
Method:
1. In a blender, add green chillies, coconut, tamarind, ginger, garlic, and a pinch of salt. Blend until you get a coarse paste.
2. In a pan, heat oil and add mustard seeds and curry leaves. Let them splutter for a few seconds.
3. Add the chutney paste to the pan and cook on medium heat for 5-7 minutes, stirring occasionally.
4. Once the chutney is cooked, let it cool down. Then, transfer it to a serving bowl.
5. Your South Indian green chilli chutney is ready to be served! Enjoy it with your favorite South Indian dishes or use it as a dip for snacks like samosas or pakoras.
This South Indian green chilli chutney recipe is a must-try for all spice lovers. It is a perfect balance of heat, tanginess, and creaminess, making it a versatile condiment that can elevate any meal. Give it a try and add some South Indian flair to your cooking.
South Indian Coconut Chutney (For Idli's & Dosa's)
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