19 South Indian Ghee Rice Korma Recipe Prepare To Be Amazed!
Published on: Mar 31, 2024
Ghee rice korma is a traditional South Indian dish that combines fragrant basmati rice with a rich and flavorful korma sauce. This dish is a popular choice for special occasions and celebrations in South India, and its unique blend of spices and textures make it a favorite among food lovers. If you're looking to elevate your cooking game and impress your friends and family with a delicious and authentic South Indian dish, then look no further than this ghee rice korma recipe. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering dish, along with some helpful tips and tricks to ensure your success in the kitchen.
Main Ingredients: Tomatoes, Onion, Ginger, Garlic, Green Chillies, Ghee
If you're a fan of spicy and flavorful food, then this South Indian Tomato Rice recipe is a must-try. This dish is made with fragrant basmati rice, tangy tomatoes, and a blend of aromatic spices that will leave your taste buds dancing. Using an instant pot makes it quick and easy to prepare, perfect for busy weeknights.
2of 20
Tomato Rice, South Indian Tomato Rice, Step by Step
Main Ingredients: Cooked Rice, Tomatoes, Finely Chopped Onion, Ghee, Oil
This Tomato Rice recipe is a staple in many South Indian households. It's a simple and delicious dish that can be made in just a few steps. The key to making the perfect tomato rice is to use ripe and juicy tomatoes, along with a few essential spices to give it that authentic South Indian flavor.
3of 20
Coconut Rice/Nariyal Chawal/South Indian Style
Main Ingredients: Cashew Nuts, Ghee, Chillies, Mustard Seeds, Urad Dal
Coconut Rice, also known as Nariyal Chawal, is a popular South Indian dish that is often served during festivals and special occasions. The combination of fragrant basmati rice, creamy coconut milk, and a medley of spices makes this dish a standout. It's easy to make and pairs well with a variety of curries and chutneys.
Butter Chicken, also known as Murgh Makhani, is a rich and creamy Indian dish that has gained popularity all over the world. Tender chicken pieces are marinated in a blend of spices and then simmered in a velvety tomato-based sauce. Serve with naan bread or basmati rice for a hearty and satisfying meal.
5of 20
Indian Spinach Rice
Main Ingredients: Rice, Spinach, Tomato, Onion, Green Chillies, Ghee
If you're looking for a healthy and flavorful side dish, then this Indian Spinach Rice recipe is a must-try. It's made with fragrant basmati rice, fresh spinach, and a variety of aromatic spices that will elevate your meal. This dish is also a great way to sneak in some extra greens into your diet.
6of 20
Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
This Indian Basmati Rice Pilau is a delicious and aromatic dish that is perfect for special occasions or when you want to impress your dinner guests. It's made with fragrant basmati rice, a variety of spices, and your choice of protein, such as chicken or lamb. The result is a flavorful and hearty dish that is sure to please.
7of 20
Indian Rice Pudding (Kerala Payasam)
Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom
Kerala Payasam is a traditional Indian dessert that is often served during festivals and celebrations. This rich and creamy rice pudding is made with fragrant basmati rice, milk, and a variety of nuts, raisins, and spices. It's a comforting and indulgent dessert that will satisfy your sweet tooth.
8of 20
Mint Coriander Pulao | Indian Rices
Main Ingredients: Rice, Mint Leaves, Cilantro, Onion, Garlic Paste, Oil
This Mint Coriander Pulao is a refreshing and flavorful twist on traditional Indian rice dishes. The combination of fragrant basmati rice, fresh herbs, and a hint of spice makes this dish a standout. It's also a great way to use up any leftover herbs you may have in your fridge.
Biryani is a popular Indian dish that is made with layers of fragrant basmati rice, tender meat, and a variety of spices. This Lamb Biryani recipe is perfect for special occasions or when you want to treat yourself to a flavorful and indulgent meal. The slow cooking process allows the meat to become tender and absorb all the flavors of the spices.
10of 20
Instant Pot Khichdi – Indian Dal Khichadi(with Video)
Main Ingredients: Moong Dal, Rice, Water, Salt, Ghee, Cumin, Asafetida
Khichdi is a popular Indian comfort food that is made with a combination of lentils, rice, and a variety of spices. This Instant Pot Khichdi recipe is a quick and easy version of this classic dish. It's perfect for when you want a healthy and satisfying meal without spending too much time in the kitchen.
11of 20
Indian Style Chicken Briyani
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
This Indian Style Chicken Briyani is a flavorful and hearty dish that is perfect for sharing with family and friends. It's made with fragrant basmati rice, tender chicken, and a variety of aromatic spices. The layers of rice and chicken are then steamed together, resulting in a delicious and fragrant dish.
This Indian Meatball Curry is a delicious and comforting dish that is perfect for cold winter nights. The combination of juicy meatballs and a flavorful curry sauce makes this dish a standout. Serve with naan bread or rice for a satisfying and hearty meal.
13of 20
Tomato rice | South Indian style spicy tomato rice
Main Ingredients: Rice, Ghee, Bay Leaf, Cumin, Cinnamon Stick, Green
This Tomato Rice recipe is a spicy and flavorful version of the classic South Indian dish. It's made with ripe tomatoes, fragrant basmati rice, and a blend of aromatic spices. This dish is perfect for when you want a quick and easy meal without sacrificing on taste.
14of 20
Lamb Korma
Main Ingredients: Slivered Almonds, Whole Cashews, Canola Oil, Boneless
Korma is a popular Indian dish that is made with a rich and creamy sauce. This Lamb Korma recipe is a delicious and indulgent version of this classic dish. The tender lamb is cooked in a velvety sauce made with yogurt, cream, and a variety of spices. Serve with rice or naan bread for a satisfying and flavorful meal.
15of 20
Spicy Chicken Korma
Main Ingredients: Chicken Breasts, Ghee, Russet Potato, Red Onion
This Spicy Chicken Korma is a flavorful and aromatic dish that is perfect for spice lovers. Tender chicken pieces are cooked in a creamy and spicy sauce made with a variety of herbs and spices. It's a great way to add some heat to your meal without compromising on taste.
16of 20
Chicken Shahi Korma - Instant Pot
Main Ingredients: Ghee, Raisins, Cashews, Yellow Onion, Coconut, Garlic
This Chicken Shahi Korma is a rich and indulgent dish that is perfect for special occasions or when you want to treat yourself to a decadent meal. The chicken is cooked in a creamy and flavorful sauce made with cashews, cream, and a variety of spices. Using an instant pot makes it quick and easy to prepare, perfect for busy weeknights.
17of 20
Navratan Korma (Vegetable Korma)
Main Ingredients: Vegetables, Potato, Ghee, Cumin Seed, Onions, Garlic
This Navratan Korma, also known as Vegetable Korma, is a delicious and satisfying vegetarian dish. It's made with a variety of vegetables, nuts, and a creamy and flavorful sauce. The result is a hearty and nutritious meal that is perfect for vegetarians and meat-eaters alike.
18of 20
Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
This Vegetable Biryani recipe is a must-try for vegetarians and anyone looking to add more vegetables to their diet. It's made with a colorful medley of vegetables, fragrant basmati rice, and a variety of spices. The result is a flavorful and hearty dish that is perfect for special occasions or as a main course.
19of 20
Chicken Biryani
Main Ingredients: Chicken Thigh Fillets, Natural Yoghurt, Vegetable Oil
Chicken Biryani is a classic Indian dish that is loved by many. This recipe is a perfect balance of fragrant basmati rice, tender chicken, and a variety of spices. It's a one-pot dish that is perfect for feeding a crowd or for meal prep. Serve with raita or chutney for a complete and satisfying meal.
20of 20
Ghee fried rice | Ghee rice recipe | South Indian veg...
Main Ingredients: Rice, Ghee, Cashews, Raisins, Curry Leaves, Pepper
This Ghee Fried Rice recipe is a simple and flavorful dish that is perfect for busy weeknights. It's made with fragrant basmati rice, ghee, and a variety of vegetables and spices. This dish is a great way to use up any leftover rice and vegetables in your fridge, making it a budget-friendly option as well.
Ingredients and Preparation
What you'll need:
To make ghee rice korma, you'll need the following ingredients:
2 cups basmati rice
3-4 tablespoons ghee
1 cinnamon stick
2-3 cloves
2-3 green cardamoms
1 bay leaf
1 onion, finely chopped
1 tablespoon ginger-garlic paste
1 cup mixed vegetables (carrots, peas, potatoes, etc.)
1 cup coconut milk
1 teaspoon garam masala
1 teaspoon coriander powder
1 teaspoon red chili powder
Salt to taste
Fresh coriander leaves for garnish
How to Prepare:
Start by rinsing the basmati rice in cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside.
In a large pot, heat the ghee over medium heat. Add the cinnamon stick, cloves, cardamoms, and bay leaf and sauté for a minute until fragrant.
Add the chopped onions and ginger-garlic paste and cook until the onions turn translucent.
Next, add the mixed vegetables and cook for a few minutes until they start to soften.
Now, add the soaked and drained basmati rice to the pot and stir well to combine with the vegetables and spices.
Pour in the coconut milk and add the garam masala, coriander powder, red chili powder, and salt. Give everything a good stir and bring it to a boil.
Once it comes to a boil, reduce the heat to low, cover the pot, and let it cook for 15-20 minutes until the rice is fully cooked and all the liquid has been absorbed.
Turn off the heat and let the rice sit covered for 5 minutes. Fluff it up with a fork, garnish with fresh coriander leaves, and serve hot.
Tips and Tricks
If you're new to cooking South Indian dishes, here are some helpful tips to keep in mind when making ghee rice korma:
Be sure to use good quality, long-grain basmati rice for the best results.
Soaking the rice before cooking helps to remove excess starch and results in fluffy, separate grains.
For a richer and more flavorful korma, you can add some cashew paste or almond paste to the coconut milk.
Choose vegetables that cook at a similar rate to avoid overcooking or undercooking.
If you don't have ghee on hand, you can use clarified butter or vegetable oil instead.
In Conclusion
Ghee rice korma is a delicious and satisfying dish that is perfect for any occasion. With this easy-to-follow recipe, you can recreate the authentic flavors of South India in your own kitchen. So, gather your ingredients and give this recipe a try today – we promise you won't be disappointed!
![Easy Indian Tomato Rice Recipe [Serves 4-6] | Recipe | Rice recipes ...](https://i.pinimg.com/originals/5b/3e/0c/5b3e0c5caf47cb4b2d47172ab4bf3bb5.jpg)
![Chicken Biryani Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/03/chicken-biryani-1048x1572.jpg)
.JPG)
