19 South Indian Fried Rice Recipe Video Get Ready To Indulge!
Published on: Mar 31, 2024
South Indian fried rice is a popular dish that is loved by many for its aromatic flavors and hearty ingredients. It is a staple in South Indian households and is often served at special occasions and celebrations. This fried rice recipe is a perfect blend of traditional South Indian spices and modern cooking techniques, making it a must-try for all food lovers.
Ghee fried rice | Ghee rice recipe | South Indian veg...
Main Ingredients: Rice, Ghee, Cashews, Raisins, Curry Leaves, Pepper
Ghee fried rice is a delicious and aromatic South Indian recipe that is perfect for any occasion. This dish is made with long-grain Basmati rice, ghee, and a variety of vegetables, making it a healthy and flavorful option. The combination of ghee and Indian spices gives this dish a unique and rich flavor that is sure to satisfy your taste buds.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Fried rice is a popular dish in many Asian cuisines, and the Indian version is just as delicious. The Indian style of fried rice is made with long-grain Basmati rice, vegetables, and a variety of Indian spices. The dish is then topped with crispy fried onions and served with a side of raita, a yogurt-based condiment. This dish is a perfect way to use up leftover rice and vegetables.
Butter chicken, also known as murgh makhani, is a classic Indian dish that is loved by many. This creamy and rich dish is made with marinated chicken cooked in a tomato-based sauce, and a generous amount of butter is added to give it a velvety texture. The dish is best served with a side of naan or rice and is perfect for any special occasion.
Peanut rice, also known as Verusenaga Annam, is a popular South Indian rice dish that is packed with protein and flavor. The rice is cooked with peanuts, spices, and a tadka of mustard seeds, urad dal, and curry leaves. This dish is perfect for a quick and easy lunch or dinner and can be served with a side of raita or papad.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
Prawn masala curry is a flavorful and spicy South Indian dish that is a must-try for all seafood lovers. The prawns are cooked in a spicy and tangy tomato-based gravy and are infused with a variety of Indian spices. This dish is best served with steamed rice or appam, a traditional South Indian flatbread.
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Kai Murukku (South Indian Diwali Snack)
Main Ingredients: Rice, Urad Dal, Butter, Cumin Seeds, Asafoetida, Salt
Kai Murukku, also known as chakli, is a popular South Indian snack that is typically made during Diwali, the festival of lights. This crispy and savory snack is made with rice flour, roasted gram flour, and a variety of spices. The dough is then shaped into a spiral and deep-fried until golden brown. This snack is perfect for tea-time or as an appetizer.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
South Indian fish curry, also known as meen kulambu or fish pulusu, is a tangy and flavorful curry that is typically made with tamarind, coconut milk, and a variety of spices. This dish is perfect for seafood lovers and is best served with steamed rice or appam. The combination of tangy and spicy flavors in this dish is sure to tantalize your taste buds.
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South Indian Style Dahi Vada |Perugu Garelu|Thayir...
Main Ingredients: Black Gram, Rice, Ginger, Onion, Green Chillies, Curry
Dahi vada, also known as perugu garelu or thayir vada, is a popular South Indian snack that is made with lentil fritters soaked in a tangy and creamy yogurt sauce. The fritters are topped with a variety of chutneys and spices, making it a perfect balance of sweet, tangy, and spicy flavors. This dish is a must-try for all chaat lovers.
Indian fried rice is a simple yet delicious dish that is perfect for a quick and easy meal. The rice is cooked with a variety of vegetables and Indian spices, making it a healthy and flavorful option. This dish is best served with a side of raita or papad and is a great way to use up leftover rice and vegetables.
Main Ingredients: Rice, Turmeric Powder, Oil, Salt, Red Chillies, Bengal
Pulihora, also known as chintapandu pulihora or tamarind rice, is a tangy and flavorful South Indian rice dish that is perfect for a light and refreshing meal. The rice is cooked with tamarind, spices, and a tadka of mustard seeds, urad dal, and curry leaves. This dish is a staple in Andhra cuisine and is often served during festivals and special occasions.
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Curd Rice South Indian Style | How to make Thayir...
Main Ingredients: Rice, Yoghurt, Milk, Salt, Oil, Mustard Seeds, Red
Curd rice, also known as thayir sadam, is a simple yet delicious South Indian dish that is a staple in every household. The rice is cooked with yogurt, tempered with mustard seeds, urad dal, and curry leaves, and is topped with a variety of vegetables and spices. This dish is perfect for a light meal or as a side dish.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
South Indian crepe, also known as dosa, is a popular breakfast option that is loved by people all over the world. This thin and crispy crepe is made with a batter of rice and lentils and is served with a variety of chutneys and sambar, a lentil-based gravy. The versatility of this dish makes it a favorite among people of all ages.
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Indian Masala Fried Rice (Phodnicha Bhat)
Main Ingredients: Basmati Rice, Garam Masala, Ground Turmeric, Chilli
Masala fried rice, also known as phodnicha bhat, is a spicy and flavorful dish that is perfect for a quick and easy meal. The rice is cooked with a variety of vegetables and Indian spices, making it a healthy and satisfying option. This dish is best served with a side of raita or papad and is a great way to use up leftover rice and vegetables.
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Spinach Fried Rice (Indian) | Palak Fried Rice
Main Ingredients: Basmati Rice, Small Onion, Medium Bell Pepper, Frozen
Spinach fried rice, also known as palak fried rice, is a nutritious and delicious dish that is perfect for a light and healthy meal. The rice is cooked with spinach and a variety of spices, making it a great way to add some greens to your diet. This dish is best served with a side of raita, and you can add some protein of your choice to make it a complete meal.
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Indian Fried Rice With Shrimp And Cashews
Main Ingredients: Curry Powder, Soy Sauce, Water, Salt, Peanut Oil
Indian fried rice with shrimp and cashews is a luxurious and flavorful dish that is perfect for a special occasion. The rice is cooked with shrimps, cashews, and a variety of Indian spices, giving it a unique and delicious flavor. This dish is best served with a side of raita or a simple salad and is sure to impress your guests.
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15-Minute Vegetable Fried Rice, Indian-Style
Main Ingredients: Basmati Rice, Coconut Oil, Mustard Seeds, Onion, Green
Vegetable fried rice is a quick and easy dish that is perfect for those busy weeknights when you don't have much time to cook. The rice is cooked with a variety of vegetables and Indian spices, making it a healthy and flavorful option. This dish can be customized with your favorite vegetables and can be made in just 15 minutes.
Masala dosa is a popular South Indian dish that is loved by people all over the world. This thin and crispy crepe is made with a batter of rice and lentils and is filled with a spicy potato filling. The dosa is served with a variety of chutneys and sambar, making it a complete and satisfying meal.
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Capsicum Pulao - Indian fried rice with bell pepper
Main Ingredients: Basmati Rice, Capsicum, Onion, Ginger, Garlic, Ghee
Capsicum pulao, also known as Indian fried rice with bell pepper, is a flavorful and colorful dish that is perfect for a special occasion. The rice is cooked with bell peppers, spices, and a tadka of mustard seeds, urad dal, and curry leaves. This dish is best served with a side of raita or a simple salad and is sure to be a hit with your family and friends.
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Thayir Vadai | South Indian Dahi Vada
Main Ingredients: Urad Dal, Rice, Green Chilli, Ginger, Curry Leaves
Thayir vadai, also known as South Indian dahi vada, is a delicious and refreshing dish that is perfect for a hot summer day. The lentil fritters are soaked in a tangy and creamy yogurt sauce and are topped with a variety of chutneys and spices. This dish is a must-try for all chaat lovers and is sure to cool you down on a hot day.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
Fried rice is a versatile and delicious dish that can be customized with your favorite vegetables and proteins. The Indian version of fried rice is made with long-grain Basmati rice, vegetables, and a variety of spices, giving it a unique and flavorful taste. This dish is perfect for a quick and easy meal and can be made with ingredients readily available in your kitchen.
The Perfect Balance of Spices and Flavors
One of the key elements to making a delicious South Indian fried rice is the use of curry leaves and garam masala. These two ingredients add a unique and authentic flavor to the dish that cannot be replicated. Garam masala is a blend of various spices such as cumin, coriander, cinnamon, and cardamom that gives the dish a warm and earthy taste. The curry leaves, on the other hand, provide a refreshing and citrusy note to the dish, balancing out the richness of the garam masala. The combination of these two spices is what makes this fried rice truly special and a favorite among many.
The Importance of Using Fresh Ingredients
Apart from the spices, the use of fresh ingredients is crucial in achieving the perfect South Indian fried rice. Colorful vegetables such as carrots, bell peppers, and peas not only add a vibrant touch to the dish but also provide essential nutrients. It is important to use fresh vegetables to maintain their crunch and flavor, giving the dish a delightful texture. Additionally, coconut milk is also a key ingredient in this recipe, providing a creamy and rich base to the dish.
The Secret to Achieving the Perfect Texture
Cooking the rice to the right texture is crucial in making the perfect South Indian fried rice. It is recommended to use long-grain basmati rice for this recipe as it absorbs the flavors of the spices and vegetables beautifully. The rice should be cooked until it is fluffy and separate, making sure not to overcook it. This will ensure that the rice does not become mushy when mixed with the other ingredients, giving the dish a perfect texture.
Bringing it All Together
To make this delicious South Indian fried rice, start by sautéing the spices in a pan and then adding in the vegetables to cook until they are tender. Next, add the cooked rice and mix all the ingredients together, allowing the flavors to blend. Finally, pour in the coconut milk and let it simmer for a few minutes until the rice is fully coated and the dish is heated through. Garnish with some fresh coriander leaves and roasted cashews for added flavor and crunch.
In Conclusion
This South Indian fried rice recipe is a delicious and flavorful dish that is perfect for any occasion. It is a great way to explore the rich and vibrant flavors of South Indian cuisine and impress your family and friends. So next time you're in the mood for some delicious and aromatic fried rice, give this recipe a try and experience the unique flavors of South India.
