18 South Indian Fried Rice Recipe In Hindi Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
South Indian cuisine is known for its unique and flavorful dishes, and one of the most popular and beloved dishes is South Indian fried rice. This dish is a perfect blend of aromatic spices and fresh vegetables, all tossed together with fluffy and fragrant rice. In this article, we will share with you a delicious South Indian fried rice recipe in Hindi that is sure to become a favorite in your household. So, let's get cooking!
Ghee fried rice | Ghee rice recipe | South Indian veg...
Main Ingredients: Rice, Ghee, Cashews, Raisins, Curry Leaves, Pepper
If you're looking for a delicious and flavorful rice dish, look no further than Ghee Fried Rice. This South Indian veg dish is a perfect blend of aromatic spices, ghee, and basmati rice. The result is a rich and satisfying dish that is sure to be a hit at any meal.
Made with a combination of ghee, cumin seeds, whole spices, and vegetables such as carrots, peas, and bell peppers, this dish is packed with nutrients and flavor. The ghee not only adds a delicious buttery taste but also helps to make the rice grains fluffy and separate.
For an extra kick of flavor, you can also add in some roasted cashews or saffron to the dish. Serve it with a side of raita or pickles for a complete meal that will leave your taste buds satisfied.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Fried rice is a popular dish in many countries, and Indian-style fried rice is a unique and delicious version of this classic dish. Made with basmati rice, this dish is flavored with aromatic spices such as garam masala, coriander powder, and red chili powder.
To make this dish even more flavorful, you can add in some paneer or chicken for a protein boost. This dish is also a great way to use up leftover rice or vegetables, making it a budget-friendly and versatile option for any meal.
For a complete Indian-style meal, serve this fried rice with some dal or curry and top it off with some chopped coriander leaves for a burst of freshness.
Peanut rice, also known as South Indian Peanut Rice, is a delicious and easy-to-make rice dish that is packed with flavor and nutrients. Made with roasted peanuts, this dish is a great way to add some plant-based protein to your diet.
The peanuts are ground into a paste along with coconut, chili powder, and ginger to create a spicy and flavorful base for the rice. The peanuts also add a nice crunch to the dish, making it a satisfying meal on its own or as a side dish.
This dish is also a great option for those with food allergies as it is gluten-free and can easily be made vegan by substituting ghee with coconut oil. Serve it with some raita or chutney for a complete and tasty meal.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is loved all over the world. This rich and creamy dish is made with succulent pieces of chicken cooked in a flavorful sauce made with tomatoes, cream, and butter.
The key to making the perfect butter chicken lies in the marinade, which is made with yogurt, lemon juice, and a blend of aromatic spices. This not only adds flavor but also helps to tenderize the chicken.
Serve this dish with some naan or basmati rice for a delicious and indulgent meal that will transport your taste buds straight to India.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
Seafood lovers, rejoice! This South Indian-style prawn masala curry is a must-try for anyone who enjoys a good seafood dish. Made with succulent prawns and a flavorful blend of spices, this curry is sure to become a favorite in your household.
The prawns are marinated in a mixture of coconut, ginger, and garlic before being cooked in a tangy and spicy tomato-based sauce. The result is a dish that is bursting with flavor and has just the right amount of heat.
Enjoy this curry with some steamed rice or appam for a delicious and satisfying meal that will leave you wanting more.
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Kai Murukku (South Indian Diwali Snack)
Main Ingredients: Rice, Urad Dal, Butter, Cumin Seeds, Asafoetida, Salt
Kai Murukku, also known as hand murukku, is a popular South Indian snack that is often made during Diwali, the festival of lights. These crispy and crunchy snacks are made with a combination of rice flour and urad dal flour and are shaped using a special mold.
These savory snacks are flavored with sesame seeds, cumin seeds, and curry leaves for a delicious and aromatic taste. They are perfect as a tea-time snack or as a party appetizer.
Make a big batch of these addictive snacks and store them in an airtight container to enjoy anytime you want a taste of India.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish curry, also known as Meen Kulambu or Fish Pulusu, is a staple in South Indian cuisine. Made with a variety of fish such as tilapia, cod, or salmon, this curry is a perfect blend of tangy and spicy flavors.
The fish is cooked in a thick and flavorful gravy made with a blend of tamarind paste, coconut milk, and a variety of aromatic spices. The result is a dish that is packed with flavor and has just the right amount of heat.
Enjoy this curry with some steamed rice and papad for a satisfying and delicious meal that will transport your taste buds straight to the coast of South India.
Indian fried rice is a delicious and easy-to-make dish that is perfect for busy weeknights. Made with basmati rice, this dish is flavored with a blend of aromatic spices such as cumin seeds, coriander powder, and garam masala.
This dish is also a great way to use up leftover vegetables, making it a budget-friendly option for any meal. You can add in your choice of protein such as chicken, shrimp, or tofu to make it a complete and satisfying meal.
Serve this fried rice with some raita or chutney for a burst of freshness and flavor.
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South Indian Style Dahi Vada |Perugu Garelu|Thayir...
Main Ingredients: Black Gram, Rice, Ginger, Onion, Green Chillies, Curry
Dahi Vada, also known as Perugu Garelu or Thayir Vadai, is a popular South Indian snack that is perfect for a hot summer day. These savory lentil fritters are soaked in a tangy and spicy yogurt sauce, making them a refreshing and delicious treat.
The vadas are made with a batter of urad dal and moong dal, which is then deep-fried to golden perfection. The vadas are then soaked in a mixture of yogurt, tamarind paste, and a blend of spices to create a delicious and tangy dish.
Enjoy these vadas as a snack or as a side dish with your meal for a burst of flavor and texture.
Main Ingredients: Rice, Turmeric Powder, Oil, Salt, Red Chillies, Bengal
Pulihora, also known as tamarind rice, is a popular South Indian dish that is a staple in many households. Made with a tangy and spicy blend of tamarind, red chili powder, and turmeric, this dish is a perfect balance of flavors.
The rice is cooked in a mixture of tamarind paste, spices, and tempering made with mustard seeds, cumin seeds, and curry leaves. The result is a dish that is bursting with tangy and spicy flavors and has a beautiful yellow color.
This dish is perfect for a quick and easy meal, and can also be packed for lunch or picnics. Serve it with some papad or pickle for a complete and satisfying meal.
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Curd Rice South Indian Style | How to make Thayir...
Main Ingredients: Rice, Yoghurt, Milk, Salt, Oil, Mustard Seeds, Red
Curd rice, also known as thayir sadam, is a simple and comforting dish that is a staple in South Indian cuisine. Made with cooked rice and curd, this dish is a perfect balance of tangy and creamy flavors.
The rice is mixed with a tempering of mustard seeds, cumin seeds, and curry leaves, and then mixed with yogurt to create a creamy and flavorful dish. You can also add in some chopped vegetables such as cucumber or carrots for some added crunch and nutrition.
This dish is perfect for hot summer days or as a side dish with a spicy curry. Top it off with some pomegranate seeds or chopped coriander leaves for a burst of freshness.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
South Indian crepes, also known as dosas, are a popular breakfast option in South India. Made with a batter of rice flour and urad dal, these crepes are light and crispy and can be enjoyed with a variety of fillings and chutneys.
The batter is fermented overnight to give it a tangy and slightly sour taste, and then spread thin on a hot griddle to create the crepe. Some popular fillings for dosas include potato masala, paneer, and chutneys.
Whether you prefer a savory or sweet filling, dosas are a delicious and versatile breakfast option that will keep you satisfied until lunchtime.
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Indian Masala Fried Rice (Phodnicha Bhat)
Main Ingredients: Basmati Rice, Garam Masala, Ground Turmeric, Chilli
Masala fried rice, also known as Phodnicha Bhat, is a popular dish in Maharashtra, a state in Western India. This dish is made with a variety of vegetables and a flavorful blend of spices such as mustard seeds, cumin seeds, and curry leaves.
The vegetables are stir-fried with the spices before adding in cooked rice to create a delicious and colorful dish. This dish is perfect for a quick and easy meal and can be enjoyed on its own or as a side dish with a curry or dal.
You can also add in some protein such as chicken or shrimp to make it a complete and satisfying meal that will leave you wanting more.
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15-Minute Vegetable Fried Rice, Indian-Style
Main Ingredients: Basmati Rice, Coconut Oil, Mustard Seeds, Onion, Green
If you're short on time but still want a flavorful and satisfying meal, this 15-minute vegetable fried rice is the perfect option. Made with a blend of colorful vegetables and aromatic spices, this dish is a quick and easy way to enjoy the flavors of India.
The key to making this dish in just 15 minutes lies in using cooked rice and pre-cut frozen vegetables. You can also add in some tofu or paneer for a protein boost.
Serve this dish with some raita or chutney for a complete and delicious meal that can be enjoyed anytime.
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Spinach Fried Rice (Indian) | Palak Fried Rice
Main Ingredients: Basmati Rice, Small Onion, Medium Bell Pepper, Frozen
Sometimes, all you need is a simple and delicious dish to satisfy your hunger. This spinach fried rice, also known as Palak Fried Rice, is a perfect option for those days. Made with spinach, rice, and a blend of aromatic spices, this dish is a perfect balance of flavor and nutrition.
The spinach not only adds a beautiful green color to the dish but also adds a boost of vitamins and minerals. You can also add in some chopped vegetables such as carrots or bell peppers for some added nutrition and crunch.
This dish is perfect for a quick and easy lunch or dinner and can be enjoyed on its own or with a side of raita or papad.
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Indian Fried Rice With Shrimp And Cashews
Main Ingredients: Curry Powder, Soy Sauce, Water, Salt, Peanut Oil
This Indian fried rice with shrimp and cashews is a delicious and indulgent dish that is perfect for special occasions or when you want to treat yourself. Made with basmati rice, succulent shrimp, and crunchy cashews, this dish is packed with flavor and texture.
The shrimp is marinated in a mixture of yogurt, ginger, and garlic before being cooked with a blend of aromatic spices. The cashews are added in towards the end to add a nice crunch to the dish.
Serve this dish with some raita or chutney for a complete and satisfying meal that will leave your taste buds satisfied.
Masala dosa is a famous South Indian dish that is loved all over the world. This crispy and delicious crepe is made with a batter of rice flour and urad dal and is filled with a flavorful mixture of potatoes and spices.
The dosa is traditionally served with a variety of chutneys and sambar, a lentil-based vegetable stew. You can also add in some coconut chutney for a burst of flavor and freshness.
Whether enjoyed as a breakfast dish or as a snack, masala dosa is a must-try for anyone who loves South Indian cuisine.
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Thayir Vadai | South Indian Dahi Vada
Main Ingredients: Urad Dal, Rice, Green Chilli, Ginger, Curry Leaves
Ingredients
Main Ingredients:
2 cups basmati rice
1 cup mixed vegetables (carrots, beans, peas, corn, etc.)
1 onion, finely chopped
1 tomato, finely chopped
2-3 green chilies, chopped
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala powder
Salt to taste
4-5 tbsp oil
For garnishing:
Fried cashews and raisins
Freshly chopped coriander leaves
Method
1. Rinse the rice in water and soak it for 30 minutes. Drain and keep aside.
2. Heat oil in a pan and add cumin seeds and mustard seeds. Once they start to splutter, add the chopped onions and green chilies. Saute until the onions turn translucent.
3. Add the chopped tomatoes and cook until they become mushy.
4. Now, add the mixed vegetables and stir fry for a few minutes.
5. Add the turmeric powder, red chili powder, and garam masala powder. Mix well and cook for a minute.
6. Add the soaked and drained rice to the pan and mix well with the vegetables.
7. Add 4 cups of water and salt to taste. Stir and bring it to a boil.
8. Once the water starts to boil, cover the pan and let the rice cook on low heat for 15 minutes or until all the water is absorbed and the rice is cooked.
9. Turn off the heat and let it sit for 5 minutes. Fluff the rice with a fork.
10. In a separate pan, fry the cashews and raisins until they turn golden brown. Add this to the cooked rice and mix well.
Serving Suggestions
South Indian fried rice is best enjoyed with coconut chutney or raita on the side. You can also pair it with spicy Andhra style chicken curry for a complete South Indian meal. Garnish with freshly chopped coriander leaves for added flavor and color.
This South Indian fried rice recipe in Hindi is easy to follow and results in a delicious and satisfying meal. So, try it out and impress your family and friends with your cooking skills!
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