18 South Indian Fried Rice Recipe Unleash Your Inner Chef!
Published on: Mar 28, 2024
South Indian Fried Rice, also known as Chettinad Fried Rice, is a popular dish in the southern region of India. This flavorful rice dish is a perfect combination of spices, vegetables, and fragrant basmati rice. It is a great alternative to the usual Chinese fried rice and is loved by people all over the world. In this article, we will take a closer look at the recipe for this delicious and authentic South Indian dish.
Ghee fried rice | Ghee rice recipe | South Indian veg...
Main Ingredients: Rice, Ghee, Cashews, Raisins, Curry Leaves, Pepper
Ghee fried rice is a delicious and flavorful South Indian dish that is perfect for a quick and easy meal. This simple yet tasty dish is made with fragrant basmati rice, ghee, and a variety of spices. The ghee adds a rich and buttery flavor to the rice, making it a favorite among many South Indian households. This dish is perfect for a weeknight dinner or as a side dish for a special occasion.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Fried rice is a popular dish in many Asian countries, and India has its own version of this tasty meal. Indian-style fried rice is made with long-grain basmati rice, vegetables, and a blend of aromatic spices. The dish is typically served as a side dish or as a main course with the addition of protein like chicken or shrimp. The combination of bold spices and tender vegetables makes this dish a must-try for any Indian food lover.
Butter chicken, also known as murgh makhani, is a classic Indian dish that has gained popularity around the world. This rich and creamy dish is made with succulent chicken pieces marinated in a blend of spices and then cooked in a tomato-based gravy. The addition of butter and cream gives the dish a smooth and velvety texture that is irresistible. Serve this dish with some naan or rice for a truly satisfying meal.
Peanut rice, also known as verkadalai sadam, is a South Indian dish that is bursting with flavor. This dish is made with peanuts, rice, and a variety of spices to create a delicious and hearty meal. The peanuts add a crunchy texture to the rice, while the spices give it a delicious kick. This dish is perfect for a quick lunch or dinner and is sure to please your taste buds.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
Prawn masala curry is a popular dish in South Indian cuisine. This flavorful dish is made with succulent prawns cooked in a blend of aromatic spices and a coconut-based gravy. The combination of spices and coconut gives the dish a rich and creamy texture that is perfect for soaking up with some naan or rice. Give this dish a try for a taste of authentic South Indian flavors.
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Kai Murukku (South Indian Diwali Snack)
Main Ingredients: Rice, Urad Dal, Butter, Cumin Seeds, Asafoetida, Salt
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
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South Indian Style Dahi Vada |Perugu Garelu|Thayir...
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Indian fried rice is a flavorful and aromatic dish that is perfect for a quick and easy meal. This dish is made with basmati rice, vegetables, and a blend of spices to create a delicious and satisfying meal. The use of garam masala adds a unique depth of flavor to the dish, making it a must-try for any Indian food lover.
Main Ingredients: Rice, Turmeric Powder, Oil, Salt, Red Chillies, Bengal
Pulihora, also known as tamarind rice, is a popular dish in South Indian cuisine. This tangy and spicy dish is made with rice, tamarind, and a blend of spices. The addition of tamarind gives the dish a unique and refreshing flavor that is perfect for a hot summer day. This dish is also a popular choice for festivals and special occasions.
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Curd Rice South Indian Style | How to make Thayir...
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
South Indian crepes, also known as dosas, are a popular breakfast or snack option in South India. These thin and crispy crepes are made with a batter of fermented lentils and rice and are typically served with a variety of chutneys and sambar. The versatility of this dish makes it a favorite among many South Indian households, as it can be filled with a variety of savory or sweet fillings.
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Indian Masala Fried Rice (Phodnicha Bhat)
Main Ingredients: Basmati Rice, Garam Masala, Ground Turmeric, Chilli
Masala fried rice, also known as phodnicha bhat, is a simple yet flavorful dish that is popular in Maharashtra, a state in Western India. This dish is made with leftover rice, vegetables, and a blend of spices to create a delicious and satisfying meal. The use of leftover rice makes this dish a great option for a quick and easy meal, and the addition of spices gives it a unique Indian twist.
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Spinach Fried Rice (Indian) | Palak Fried Rice
Main Ingredients: Basmati Rice, Small Onion, Medium Bell Pepper, Frozen
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Indian Fried Rice With Shrimp And Cashews
Main Ingredients: Curry Powder, Soy Sauce, Water, Salt, Peanut Oil
Indian fried rice with shrimp and cashews is a delicious and indulgent dish that is perfect for a special occasion. This dish is made with basmati rice, succulent shrimp, and cashews, and is flavored with a blend of Indian spices. The addition of cashews adds a crunchy texture to the dish, making it a satisfying and flavorful meal that is sure to impress.
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15-Minute Vegetable Fried Rice, Indian-Style
Main Ingredients: Basmati Rice, Coconut Oil, Mustard Seeds, Onion, Green
Vegetable fried rice is a quick and easy meal option that is perfect for a busy weeknight. This Indian-style vegetable fried rice is made with a variety of vegetables, rice, and a blend of spices, and can be ready in just 15 minutes. The use of fresh and colorful vegetables not only adds a variety of nutrients to the dish but also makes it visually appealing and appetizing.
Masala dosa is a popular South Indian dish that is loved by people all over the world. This dish is made with a crispy and thin crepe-like dosa, filled with a spiced potato filling, and served with a variety of chutneys and sambar. The combination of textures and flavors in this dish makes it a must-try for anyone looking to experience the authentic taste of South Indian cuisine.
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Thayir Vadai | South Indian Dahi Vada
Main Ingredients: Urad Dal, Rice, Green Chilli, Ginger, Curry Leaves
Thayir vadai, also known as dahi vada, is a popular South Indian snack that is perfect for any occasion. This dish is made with lentil fritters soaked in a yogurt-based sauce and topped with a variety of chutneys and spices. The combination of crispy fritters and tangy yogurt makes this dish a favorite among many South Indian households.
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Capsicum Pulao - Indian fried rice with bell pepper
Main Ingredients: Basmati Rice, Capsicum, Onion, Ginger, Garlic, Ghee
Capsicum pulao, also known as bell pepper fried rice, is a flavorful and colorful dish that is perfect for a quick and easy meal. This dish is made with basmati rice, bell peppers, and a blend of spices to create a delicious and satisfying meal. The use of bell peppers adds a sweet and slightly tangy flavor to the dish, making it a favorite among many Indian food lovers.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
Fried rice is a versatile and popular dish that is enjoyed by people all over the world. This dish is made with rice, vegetables, and a variety of spices, and can be customized to suit different tastes and preferences. Whether you prefer Indian-style fried rice, Chinese-style fried rice, or any other variation, this dish is sure to be a hit at any meal.
Ingredients
For the rice:
1 cup basmati rice
2 cups water
1 teaspoon salt
For the fried rice:
2 tablespoons vegetable oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 teaspoon fennel seeds
1 onion, chopped
2 cloves garlic, minced
1 inch ginger, grated
1 green chili, chopped
1 cup mixed vegetables (carrots, beans, peas, bell peppers)
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon garam masala
Salt to taste
Coriander leaves for garnish
Instructions
1. Preparing the rice:
Rinse the rice in water until the water runs clear.
In a pot, bring 2 cups of water to a boil.
Add the rice and salt to the boiling water and let it cook for 10-12 minutes until the rice is fully cooked.
Once cooked, drain the rice and spread it on a plate to cool down.
2. Making the fried rice:
In a pan, heat the oil on medium heat.
Add the mustard seeds, cumin seeds, and fennel seeds and let them splutter.
Add the chopped onion, minced garlic, grated ginger, and chopped green chili. Sauté until the onions turn translucent.
Add the mixed vegetables and cook until they are slightly tender.
Add the turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
Finally, add the cooked rice and mix until all the spices and vegetables are evenly distributed.
Add salt to taste and mix well.
Garnish with coriander leaves and serve hot.
3. Serving suggestions:
South Indian Fried Rice can be enjoyed on its own as a complete meal or can be served with a side of raita or pickle. It can also be paired with a non-vegetarian dish like chicken or shrimp for a more filling meal.
In conclusion, South Indian Fried Rice is a delicious and aromatic dish that is easy to make and loved by many. With its unique blend of spices and vegetables, it is a must-try for anyone looking to explore the flavors of South Indian cuisine. Give this recipe a try and enjoy a taste of the southern region of India in the comfort of your own home.
