20 South Indian Fried Okra Recipe Delight In These Amazing Recipes!
Published on: Mar 31, 2024
Fried okra is a popular South Indian dish that is loved for its crispy texture and unique flavor. This simple yet delicious recipe is a staple in many households and is often served as a side dish or snack. Okra, also known as lady's finger or bhindi, is a versatile vegetable that is packed with nutrients and has many health benefits. In this article, we will take a closer look at how to make this mouth-watering South Indian fried okra recipe and explore some variations that you can try. Get ready to tantalize your taste buds with this flavorful dish!
Main Ingredients: Tabasco Sauce, Okra, Kosher Salt, Flour, Yellow
Fried okra is a classic Southern dish that is loved by many. It's a simple yet flavorful way to enjoy this versatile vegetable. To make fried okra, you'll need fresh okra, cornmeal, flour, and your choice of seasonings. The okra is sliced and coated in a mixture of cornmeal and flour, then fried until crispy and golden brown.
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Tangy Fried Okra
Main Ingredients: Okra, Mustard Oil, Onion, Coriander Seeds, Red Chilli
If you're looking for a tangy twist on classic fried okra, try adding some lemon juice or vinegar to the batter. The acidity helps balance out the richness of the fried okra and adds a bright, tangy flavor. Serve with a side of spicy ranch or creamy aioli for the perfect dipping sauce.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
For a more exotic take on fried okra, try making a crispy Indian-style version. The okra is sliced and coated in a spicy batter made of chickpea flour and Indian spices, then fried until crispy and golden brown. This dish is perfect as an appetizer or side dish to your favorite Indian meal.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
If you're a fan of both fried okra and seafood, you'll love this smoked salmon fish curry with fried okra. This hearty and flavorful dish combines the richness of smoked salmon with the crunch of fried okra in a spicy South Indian-style curry. Serve with rice and naan bread for a complete meal.
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Aloo Bhindi | Stir Fried Okra & Potato
Main Ingredients: Okra, Potato, Cumin Seeds, Turmeric Powder, Coriander
Aloo bhindi is a popular Indian dish that combines two versatile vegetables - okra and potato. The two are stir-fried with a fragrant blend of Indian spices, creating a flavorful and filling dish. Aloo bhindi is perfect as a side dish or can be served as a main dish with some rice or naan bread.
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Kurkuri Bhindi Fry | Crispy Fried Okra
Main Ingredients: Okra, Gram Flour, Rice Flour, Seeds, Turmeric Powder
Kurkuri bhindi fry is a crispy fried okra dish that is popular in North India. The okra is coated in a crunchy mixture of besan (chickpea flour) and spices, then fried until golden and crispy. Serve with a side of tangy tamarind chutney for a perfectly balanced flavor profile.
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Pan-Fried Okra With Caramelized Onions and Yogurt
Main Ingredients: Ginger, Garlic, Salt, Canola Oil, Mustard Seeds, Large
This pan-fried okra dish is a unique combination of sweet caramelized onions and creamy yogurt. The okra is pan-fried until crispy and then tossed with the caramelized onions and yogurt, creating a delicious and unexpected flavor combination. Serve as a side dish or enjoy as a light and healthy meal.
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Vendakka Kichadi ~ Fried Okra in a Coconut Yogurt Sauce
Main Ingredients: Whole Milk Yogurt, Grated Coconut, Cumin Seeds, Green
Vendakka kichadi is a traditional South Indian dish that combines fried okra with a creamy coconut yogurt sauce. The okra is fried until crispy and then mixed with a cooling and refreshing sauce made of coconut, yogurt, and a blend of Indian spices. This dish is perfect for hot summer days and goes well with rice or roti.
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Bhindi Pyaaz | Stir-Fried Okra and Onion Curry
Main Ingredients: Canola, Okra, Onion, Tomatoes, Green Chili Peppers
Bhindi pyaaz is a simple yet flavorful stir-fried okra and onion dish. The okra and onions are tossed in a zesty blend of Indian spices, creating a spicy and aromatic curry. This dish can be served as a side dish or enjoyed as a vegan main dish with some rice or naan bread.
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Bhindi Masala |Stir-Fried Indian Okra with Spices
Main Ingredients: Okra, Vegetable Oil, Cumin Seeds, Medium Onion, Medium
Bhindi masala is a classic Indian dish that is loved by many. The okra is stir-fried with a medley of Indian spices, creating a flavorful and fragrant dish. Bhindi masala is perfect as a side dish or can be enjoyed as a healthy and satisfying meal with some dal and rice.
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How to make Bhindi Masala (stir fried okra)
Main Ingredients: Okra, Onion, Tomato, Asafoetida, Ginger, Jalapeno
If you're a fan of bhindi masala, why not try making it at home? This easy and delicious dish can be made in just a few simple steps. The key to making the perfect bhindi masala is to make sure the okra is dry before frying, and to add a pinch of sugar to balance out the spiciness of the dish.
Southern fried okra is a classic dish that has been enjoyed for generations. The okra is coated in a simple batter made of cornmeal and flour, then fried until crispy and golden brown. Serve with some creamy remoulade sauce for a southern twist on this traditional dish.
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Fried Stuffed Okra with Goan Recheado Paste - How to...
Main Ingredients: Okra, Masala, Oil
If you're feeling adventurous, try making fried stuffed okra with Goan recheado paste. This flavorful paste is made with a blend of Indian spices, vinegar, and chilies and is used to stuff the okra before frying. The result is a spicy, tangy, and crunchy dish that is perfect for those who love bold flavors.
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Indian Vegetable Dish with Okra
Main Ingredients: Fennel Seeds, Cumin, Coriander Seed, Ghee, Turmeric
Okra is a versatile vegetable that is commonly used in Indian cuisine. It is often used in vegetarian dishes alongside other flavorful vegetables such as potatoes, tomatoes, and onions. This simple yet delicious Indian vegetable dish is perfect as a side dish or can be enjoyed as a light and healthy meal.
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Indian-Spiced Turkish-Style Eggs
Main Ingredients: Small Eggplant, Greek Yoghurt, Green Chillies, Cilantro
For a unique and flavorful meal, try making Indian-spiced Turkish-style eggs with fried okra. This dish combines spicy Indian flavors with savory Turkish-style eggs, creating a delightful fusion dish. The fried okra adds a crunchy and flavorful element to the dish, making it a perfect breakfast or brunch option.
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Kurkuri Bhindi (Crispy Indian Spiced Okra Fry)
Main Ingredients: Bhindi, Salt, Chilli Powder, Turmeric Powder, Garam
Kurkuri bhindi is a popular and delicious Indian-spiced okra fry that is often enjoyed as a snack or appetizer. The okra is coated in a crispy and flavorful batter made of besan, rice flour, and Indian spices, then fried until crunchy and golden brown. Serve with a side of spicy chutney for a perfectly balanced flavor.
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Cornmeal Fried Okra
Main Ingredients: Okra Pods, Kosher Salt, Ground Black Pepper, Yellow
If you're looking for a gluten-free option for fried okra, try using cornmeal instead of flour. Cornmeal gives the okra a crunchier texture and a slightly sweeter flavor. Serve with a side of creamy ranch or zesty salsa for a delicious and easy appetizer or side dish.
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Crispy Fried Okra
Main Ingredients: Okra, All Purpose Flour, Cornmeal, Salt, Smoked
For the perfect batch of crispy fried okra, make sure to use fresh, firm okra and dry it completely before coating it in batter. This will help the batter stick to the okra and create a crispy and golden exterior. Serve with your favorite dipping sauce for a flavorful and satisfying snack or side dish.
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Tomato and Okra Curry
Main Ingredients: Frozen Okra, Tomatoes, Curry Leaves, Pandan Leaves
This tangy tomato and okra curry is a flavorful and hearty dish that is perfect for chilly days. The okra is simmered in a spicy tomato-based sauce, creating a delicious and comforting meal. Serve with some rice or naan bread for a complete and satisfying meal.
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Aloo Bhindi
Main Ingredients: Oil, Bhindi, Potatoes, Onion, Garlic, Coriander Powder
Aloo bhindi is a simple and delicious Indian dish that combines two versatile vegetables - okra and potato. The two are stir-fried with a medley of Indian spices, creating a flavorful and satisfying dish. Aloo bhindi is perfect as a side dish or can be served as a main dish with some rice or naan bread.
The Perfect Ingredients for South Indian Fried Okra
Okra
The star ingredient of this recipe is, of course, okra. It is important to choose fresh and tender okra for the best results. Look for bright green, firm pods without any blemishes or bruises. Wash and dry the okra thoroughly before slicing them into thin rounds.
Spices and Seasonings
To add the signature South Indian flavors to this dish, we will need some mustard seeds, cumin seeds, turmeric powder, and curry leaves. These spices not only add a burst of flavor but also have numerous health benefits. Mustard seeds are rich in antioxidants and have anti-inflammatory properties, while cumin seeds aid in digestion and turmeric is known for its anti-inflammatory and antibacterial properties. Curry leaves are also known for their medicinal properties and add a unique aroma to the dish.
Batter
To give the okra its crispy texture, we will need a batter made with gram flour (besan), rice flour, and corn flour. The combination of these flours creates the perfect coating for the okra, making it crispy on the outside and soft on the inside.
Oil
For frying the okra, we recommend using a neutral-flavored oil with a high smoke point, such as vegetable oil or canola oil. This ensures that the okra is fried evenly and does not absorb too much oil.
The Step-by-Step Process
Once you have gathered all the ingredients, follow these simple steps to make the perfect South Indian fried okra:
Heat oil in a deep pan or kadhai over medium-high heat.
In a mixing bowl, combine the sliced okra, spices, and seasonings. Mix well and let it sit for 5 minutes.
In a separate bowl, mix together the flours and add a little water at a time to make a thick batter.
Add the okra to the batter and coat each piece evenly.
Carefully drop the battered okra into the hot oil and fry until golden brown and crispy.
Remove from the oil and place on a kitchen towel to absorb any excess oil.
Serve hot and enjoy the crispy and flavorful South Indian fried okra with your favorite chutney or dip.
Variations of South Indian Fried Okra
While the classic version of this dish is delicious on its own, there are several variations that you can try to add your own twist to it. Here are a few ideas:
Spicy Fried Okra
For those who love a little heat, add some red chili powder or chili flakes to the batter. This will give the okra a spicy kick and make it even more irresistible.
Crispy Fried Okra Salad
Turn this dish into a healthy and filling salad by topping it with fresh veggies, a squeeze of lemon juice, and a sprinkle of chaat masala. This makes for a delicious and nutritious meal.
Cheesy Fried Okra
For a decadent twist, mix in some shredded cheese with the okra before frying. This will create a gooey and delicious filling inside the crispy okra.
In Conclusion
South Indian fried okra is a simple yet flavorful dish that can be enjoyed as a side dish or a snack. With the right ingredients and a few variations, you can create a dish that is packed with flavor and nutrients. So the next time you have some fresh okra on hand, give this recipe a try and savor the deliciousness of South Indian cuisine.
