18 South Indian Fried Chicken Kebab Recipe Taste The Magic Today!
Published on: Mar 31, 2024
South Indian cuisine is known for its use of bold and flavorful spices, creating dishes that are bursting with flavor. One such dish is the South Indian fried chicken kebab, a delicious and unique twist on the classic kebab. This dish combines the tenderness of chicken with the spiciness of South Indian spices, resulting in a mouthwatering and irresistible dish. In this article, we will share with you a professional and well-organized recipe for South Indian fried chicken kebabs that will leave your taste buds craving for more. Get ready to impress your friends and family with this delectable dish!
Main Ingredients: Chicken, Garlic Paste, Chilli Powder, Turmeric, Salt
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Main Ingredients: Chicken, Ginger Garlic Paste, Green Chillies, Chilli
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This Indian Chicken Stew is a comforting and flavorful dish that is perfect for a cold day. The chicken is simmered in a rich and flavorful tomato-based sauce that is spiced with a blend of Indian spices. Serve it with a side of rice or naan for a satisfying and comforting meal.
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Classic South Indian Chicken Fry
Main Ingredients: Chicken Pieces, Cumin, Cinnamon Stick, Desserts
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Indian Butter Chicken, also known as Murgh Makhani, is a popular dish in Indian cuisine. The chicken is marinated in a rich and creamy sauce made with butter, tomatoes, and a blend of spices. Serve it with a side of naan or rice for a delicious and indulgent meal.
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Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
This Easy Chicken Curry recipe is a quick and flavorful dish that is perfect for busy weeknights. The chicken is cooked in a flavorful tomato-based sauce that is spiced with a blend of Indian spices. Serve it with a side of rice or roti for a satisfying and delicious meal.
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Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
This South Indian-style Red Cabbage recipe is a delicious and healthy side dish that pairs well with any Indian meal. The cabbage is cooked with a blend of spices and coconut for a flavorful and nutritious dish. Serve it with a side of rice or roti for a satisfying and comforting meal.
This Indian Chicken Curry recipe is a classic and versatile dish that can be customized to your preference. The chicken is cooked in a flavorful tomato-based sauce that is spiced with a blend of Indian spices. Serve it with a side of rice or naan for a delicious and satisfying meal.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
This Indian Chicken Curry with Coconut Milk is a flavorful and creamy twist on the classic dish. The chicken is cooked in a rich and creamy coconut milk sauce that is spiced with a blend of Indian spices. Serve it with a side of rice or naan for a delicious and indulgent meal.
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Masala Meatloaf (Indian Style Meatloaf)
Main Ingredients: Chicken, Lean Ground Pork, Bread, Milk, Dried Parsley
This Masala Meatloaf, also known as Indian Style Meatloaf, is a flavorful and unique twist on the classic dish. The meatloaf is spiced with a blend of Indian spices and then topped with a tangy tomato glaze. Serve it with a side of mashed potatoes or vegetables for a hearty and delicious meal.
This Authentic South Indian Biryani recipe is a traditional dish that is full of flavor and spices. The chicken is layered with fragrant rice and cooked with a blend of spices and caramelized onions. Serve it with a side of raita or salad for a delicious and satisfying meal.
Ingredients:
For the marinade:
1 pound boneless chicken breast, cut into 1-inch cubes
1 cup plain yogurt
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala
1 teaspoon lemon juice
Salt to taste
For the batter:
1 cup chickpea flour (besan)
1/4 cup rice flour
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala
Salt to taste
For frying:
Oil for deep frying
Instructions:
In a large bowl, marinate the chicken with all the ingredients listed under "marinade". Cover and refrigerate for at least 2 hours or overnight for the flavors to develop.
In a separate bowl, mix all the ingredients listed under "batter" with enough water to form a smooth and thick batter.
Heat oil in a deep-bottomed pan over medium-high heat.
Dip the marinated chicken pieces in the batter, making sure they are evenly coated.
Carefully place the chicken pieces in the hot oil and fry until golden brown and cooked through, about 5-6 minutes.
Remove the chicken from the oil and drain on a paper towel-lined plate.
Repeat with the remaining chicken pieces until they are all fried.
Serve the hot and crispy South Indian fried chicken kebabs with your favorite dipping sauce and enjoy!
Conclusion:
With its perfect balance of spices and crispy exterior, the South Indian fried chicken kebab is a must-try for all food lovers. This recipe is easy to follow and yields delicious results every time. So why wait? Head to the kitchen and give this unique and mouthwatering dish a try! Your taste buds will thank you.
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