18 South Indian Fried Chicken Kebab Recipe Taste The Magic Today!

Published on: Mar 31, 2024

South Indian cuisine is known for its use of bold and flavorful spices, creating dishes that are bursting with flavor. One such dish is the South Indian fried chicken kebab, a delicious and unique twist on the classic kebab. This dish combines the tenderness of chicken with the spiciness of South Indian spices, resulting in a mouthwatering and irresistible dish. In this article, we will share with you a professional and well-organized recipe for South Indian fried chicken kebabs that will leave your taste buds craving for more. Get ready to impress your friends and family with this delectable dish!

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1 of 20

South Indian Spicy Chicken Fry

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If you're a fan of bold and spicy flavors, this South Indian Spicy Chicken Fry recipe is a must-try. The chicken is marinated in a flavorful blend of spices and then pan-fried to perfection. The end result is juicy, tender chicken with a crispy, flavorful crust. Serve it with a side of rice or naan for a complete and satisfying meal.
2 of 20

Curry Leaves South Indian Chicken

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3 of 20

Fried Chicken Kebab (Version 2)

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North Indian Chicken Curry

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Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Biryani is a popular Indian dish that is made with layers of fragrant rice and spiced meat. This Indian Chicken Biryani recipe is a classic version that uses aromatic spices to infuse the chicken and rice with flavor. The end result is a delicious and comforting dish that is perfect for any occasion.
7 of 20

Indian Stir Fry Chicken (Kadai Chicken)

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Indian Chicken Stew

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Classic South Indian Chicken Fry

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Indian Chicken Korma

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Chicken Saag-Classic Indian Dish

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16 of 20

South Indian-style Red Cabbage

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Indian Chicken Curry with Coconut Milk

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Masala Meatloaf (Indian Style Meatloaf)

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This Authentic South Indian Biryani recipe is a traditional dish that is full of flavor and spices. The chicken is layered with fragrant rice and cooked with a blend of spices and caramelized onions. Serve it with a side of raita or salad for a delicious and satisfying meal.

Ingredients:

For the marinade:

  • 1 pound boneless chicken breast, cut into 1-inch cubes
  • 1 cup plain yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala
  • 1 teaspoon lemon juice
  • Salt to taste

For the batter:

  • 1 cup chickpea flour (besan)
  • 1/4 cup rice flour
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala
  • Salt to taste

For frying:

  • Oil for deep frying

Instructions:

  1. In a large bowl, marinate the chicken with all the ingredients listed under "marinade". Cover and refrigerate for at least 2 hours or overnight for the flavors to develop.
  2. In a separate bowl, mix all the ingredients listed under "batter" with enough water to form a smooth and thick batter.
  3. Heat oil in a deep-bottomed pan over medium-high heat.
  4. Dip the marinated chicken pieces in the batter, making sure they are evenly coated.
  5. Carefully place the chicken pieces in the hot oil and fry until golden brown and cooked through, about 5-6 minutes.
  6. Remove the chicken from the oil and drain on a paper towel-lined plate.
  7. Repeat with the remaining chicken pieces until they are all fried.
  8. Serve the hot and crispy South Indian fried chicken kebabs with your favorite dipping sauce and enjoy!

Conclusion:

With its perfect balance of spices and crispy exterior, the South Indian fried chicken kebab is a must-try for all food lovers. This recipe is easy to follow and yields delicious results every time. So why wait? Head to the kitchen and give this unique and mouthwatering dish a try! Your taste buds will thank you.
18 south indian fried chicken kebab recipe Taste the magic today!

South Indian Spicy Chicken Fry

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/4 pounds chicken skinned, cut into medium sized pieces
  • 2 tablespoons garlic paste ginger
  • 3 teaspoons chilli powder
  • 1/2 teaspoon turmeric
  • salt as required
  • 2 tablespoons vegetable oil
  • 2 onions large, sliced lengthwise
  • 3 curry leaves
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon crushed black pepper
  • 3 green chilies slit lengthwise
  • 2 tablespoons coriander finely chopped

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 145 milligrams
  • Fat : 13 grams
  • Fiber : 2 grams
  • Protein : 46 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 360 milligrams
  • Sugar : 4 grams
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