20 South Indian Fish Curry Recipe With Tamarind Ignite Your Passion For Cooking!
Published on: Mar 28, 2024
South Indian fish curry with tamarind is a classic dish that is full of flavor and packed with nutrients. This traditional recipe has been passed down through generations and is a staple in many South Indian households. The combination of tangy tamarind, aromatic spices, and tender fish makes for a delicious and satisfying meal. Whether you are a seafood lover or simply looking to try something new, this fish curry is sure to become a favorite in your kitchen.
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
South Indian fish curry, also known as meen kulambu or fish pulusu, is a popular dish that is found in almost every South Indian household. It is made with a variety of fish like salmon, tilapia, or even shellfish, and is cooked in a tangy and spicy gravy. The unique blend of spices and the tanginess of tamarind makes this dish a must-try for all seafood lovers.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This version of South Indian fish curry is a classic recipe that is loved by many. It is made with a variety of spices like coriander, cumin, and fennel seeds, along with tangy tamarind and spicy red chilies. The flavors of this dish are perfectly balanced, making it a crowd favorite.
India is a diverse country, and each region has its own version of fish curry. From the spicy and tangy curries of South India to the creamy and rich curries of North India, each one is unique and delicious in its own way. Indian fish curry is a perfect representation of the country's diverse culinary culture.
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Andhra Fish Curry | Fish Pulusu | South Indian Fish...
Main Ingredients: Fish, Finely Chopped Onions, Green Chilies, Garlic
Andhra fish curry, also known as fish pulusu, is a popular dish from the southern state of Andhra Pradesh. It is made with a variety of spices and tamarind, giving it a tangy and spicy flavor. This dish is often served with steamed rice and is a favorite among the locals.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This Tamil-style fish curry is a perfect blend of flavors - spicy, tangy, and slightly sweet. It is made with a variety of spices like cumin, coriander, and fenugreek, along with tangy tamarind and coconut milk. The addition of coconut milk gives this dish a creamy texture, making it a favorite among many.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Nadan meen curry is a traditional fish curry from the state of Kerala. It is made with a variety of spices like mustard seeds, curry leaves, and red chilies, along with tangy tamarind and creamy coconut milk. The flavors of this dish are rich and complex, making it a must-try for all fish curry lovers.
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Goan Fish Curry
Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin
Goan fish curry is a popular dish from the coastal state of Goa. It is made with a variety of seafood like prawns, fish, or even squid, along with a blend of spices like turmeric, cumin, and coriander. The tanginess of tamarind and the creaminess of coconut milk makes this dish a true delight for the taste buds.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
Salmon fish curry is a delicious and healthy dish that is loved by many. It is made with succulent pieces of salmon, cooked in a tangy and spicy curry made with a variety of spices and tamarind. This dish is perfect for those who are looking for a healthier alternative to the traditional fish curry.
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Durban Fish Curry
Main Ingredients: Fish, Light Olive Oil, Large Onion, Mustard Seeds
Durban fish curry is a famous dish from the coastal city of Durban in South Africa. It is made with a blend of spices like cumin, coriander, and turmeric, along with tangy tomatoes and tamarind. The addition of coconut milk gives this dish a creamy and rich texture that is loved by many.
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SriLankan Style Fish Curry
Main Ingredients: Fish, Turmeric Powder, Red Chili Powder, Salt, Oil
Sri Lankan style fish curry is a delicious and unique dish that is a must-try for all seafood lovers. It is made with a variety of spices like cinnamon, cardamom, and cloves, along with tangy tamarind and creamy coconut milk. The flavors of this dish are complex and mouth-watering, making it a favorite among many.
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Fish Curry - Tamilnadu Style
Main Ingredients: Fish, Onion, Tomato, Curry Leaves, Chilli Powder
Fish curry made in the Tamil Nadu style is a simple yet flavorful dish that is loved by many. It is made with a blend of spices like chili powder, coriander, and cumin, along with tangy tamarind and coconut milk. This dish is perfect for those who prefer a milder and less spicy version of fish curry.
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Red Fish Curry / Meen Mulakittathu
Main Ingredients: Fish, Tamarind, Chili Powder, Turmeric Powder
Red fish curry, also known as meen mulakittathu, is a popular dish from the state of Kerala. It is made with a variety of spices like red chili powder, coriander, and turmeric, along with tangy tamarind and creamy coconut milk. This fiery and flavorful dish is a must-try for all spice lovers.
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Chettinadu Meen Kuzhambu / Fish Curry
Main Ingredients: Fish, Turmeric Powder, Salt, Lemon Juice, Onions
Chettinadu meen kuzhambu is a famous dish from the Chettinad region of Tamil Nadu. It is made with a variety of spices like fennel, peppercorns, and cinnamon, along with tangy tamarind and creamy coconut milk. This unique blend of spices gives this dish a distinct flavor that is loved by many.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This smoked salmon fish curry is a unique and delicious twist to the traditional South Indian fish curry. It is made with succulent pieces of smoked salmon, cooked in a tangy and spicy curry made with a variety of spices and tamarind. The smoky flavor of the salmon adds a whole new dimension to this dish.
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Kerala Fish Curry with Coconut Milk
Main Ingredients: Fish, Onion, Ginger, Garlic, Green Chilies, Tamarind
Kerala fish curry with coconut milk is a creamy and flavorful dish that is loved by all. It is made with a variety of spices like mustard seeds, curry leaves, and red chilies, along with tangy tamarind and creamy coconut milk. This dish is a perfect combination of tangy, spicy, and creamy flavors.
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Andhra Chepala Pulusu/ Andhra Fish Curry
Main Ingredients: Fish, Turmeric Powder, Chili Powder, Salt, Green
Andhra chepala pulusu is a popular dish from the coastal state of Andhra Pradesh. It is made with a blend of spices like fenugreek, cumin, and coriander, along with tangy tamarind and spicy red chilies. This dish is a perfect representation of the bold and fiery flavors of Andhra cuisine.
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Nethili Meen Kulambu | Nethili Fish Curry
Main Ingredients: Fish, Shallots, Tomato, Mango, Tamarind, Turmeric
Nethili meen kulambu, also known as nethili fish curry, is a delicious and simple dish that is loved by many. It is made with a variety of spices like cumin, coriander, and fennel, along with tangy tamarind and coconut milk. This dish is perfect for those who prefer a milder and less spicy version of fish curry.
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Spicy Nellore Chepala Pulusu - Andhra Fish Curry
Main Ingredients: Sesame Oil, Mustard Seeds, Cumin Seeds, Fenugreek
Nellore chepala pulusu, also known as Andhra fish curry, is a spicy and tangy dish that is a must-try for all seafood lovers. It is made with a variety of spices like red chili powder, coriander, and turmeric, along with tamarind and tomatoes. This dish is ideal for those who love the bold and fiery flavors of Andhra cuisine.
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Fish Curry, Village Style, Nattu Meen Kulambu
Main Ingredients: Fish, Oil, Green Chili, Curry Leaves, Turmeric Powder
This village-style fish curry, also known as nattu meen kulambu, is a rustic and delicious dish that is loved by many. It is made with a blend of spices like coriander, cumin, and turmeric, along with tangy tamarind and creamy coconut milk. This dish is a perfect representation of the simple yet flavorful dishes found in Indian villages.
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Sri Lankan Style Fish Curry ( With Tamarind & Coconut...
Main Ingredients: Fish, Turmeric, Chilli Powder, Oil, Salt, Onions
Sri Lankan style fish curry is a unique and delicious dish that is a must-try for all seafood lovers. It is made with a variety of spices like cinnamon, cardamom, and cloves, along with tangy tamarind and creamy coconut milk. The flavors of this dish are complex and mouth-watering, making it a favorite among many.
The Importance of Tamarind in South Indian Cooking
Tamarind, or "imli" as it is known in Hindi, is a key ingredient in many South Indian dishes. It is a sour fruit that adds a tangy and slightly sweet flavor to dishes. In addition to its unique taste, tamarind also has many health benefits. It is rich in antioxidants, vitamins, and minerals, making it a great addition to any diet. In South Indian cuisine, tamarind is used in various forms, such as whole, dried, or as a paste, to add depth and complexity to dishes. In this fish curry recipe, tamarind plays a crucial role in balancing out the spices and creating a delicious flavor profile.
The Perfect Combination of Spices
South Indian fish curry is a perfect example of how spices can elevate a dish. The blend of spices used in this recipe, including turmeric, cumin, coriander, and mustard seeds, creates a rich and flavorful base for the curry. These spices not only add depth to the dish but also have numerous health benefits. Turmeric, for example, is known for its anti-inflammatory properties, while cumin aids in digestion and coriander is a good source of iron. The spices are first toasted and then ground to a fine powder, releasing their essential oils and intensifying their flavors. This step is crucial in achieving the perfect balance of flavors in the fish curry.
Fresh and Sustainable Fish
One of the key ingredients in this recipe is, of course, fish. In South Indian cuisine, fish is a staple protein and is usually sourced from local, sustainable sources. Fresh fish not only adds a delicious flavor to the curry but also provides essential nutrients like omega-3 fatty acids, which are beneficial for heart health. When buying fish for this recipe, make sure to choose a firm, white fish like cod or tilapia. These types of fish hold up well in the curry and do not break apart easily.
Bringing it All Together
The final step in making South Indian fish curry with tamarind is combining all the ingredients and letting them simmer together. This allows the flavors to meld and intensify, creating a delicious and aromatic curry. The tamarind adds a tangy and slightly sweet note, balancing out the spices and creating a well-rounded flavor. The result is a rich and hearty fish curry that is best enjoyed with a side of steamed rice or naan bread.
In conclusion, South Indian fish curry with tamarind is a classic recipe that showcases the unique flavors and spices of this region. From the tangy tamarind to the blend of aromatic spices, every ingredient plays a crucial role in creating a delicious and nutritious dish. So next time you are looking for a new seafood recipe to try, give this South Indian fish curry a go and experience the flavors of this vibrant cuisine.
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