20 South Indian Fish Curry Recipe With Coconut Try These Culinary Delights!
Published on: Mar 31, 2024
If you're a seafood lover and a fan of spicy, flavorful dishes, then you must try this delicious South Indian fish curry recipe with coconut. This dish is a staple in many South Indian households and is known for its bold flavors and creamy texture. With a perfect balance of spices and the richness of coconut, this dish is a must-try for anyone looking to explore the diverse flavors of South Indian cuisine. So, let's dive into the recipe and learn how to make this mouth-watering fish curry.
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Let’s start with a classic South Indian recipe – fish curry or meen kulambu. This tangy and spicy dish is made with tamarind, coconut, and a blend of aromatic spices. The fish is cooked to perfection in the flavorful gravy, making it a perfect accompaniment to steamed rice.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
Another South Indian favorite, this fish curry or meen gravy is made with a coconut and tomato-based sauce. The addition of curry leaves, mustard seeds, and fenugreek seeds gives it a unique flavor that pairs perfectly with the tender and juicy fish.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
For a beginner-friendly recipe, look no further than this easy and delicious Indian fish curry. Made with a blend of spices, onions, tomatoes, and coconut milk, this dish is packed with flavor and can be made in under 30 minutes.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
If you’re a fan of spicy food, then this Chettinad fish curry is a must-try. Originating from the Chettinad region of Tamil Nadu, this dish is known for its fiery flavors and aromatic spices. It’s traditionally made with seer fish, but you can use any firm white fish for this recipe.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This is another popular South Indian version of fish curry, known for its tangy and spicy flavors. The addition of shallots, garlic, and coconut milk gives it a unique taste that will have you coming back for more.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
Moving on to the southern coast of India, we have the Malabar fish curry – a delicacy from the state of Kerala. This dish is known for its creamy coconut-based gravy and the use of local spices like tamarind, kokum, and curry leaves.
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Konkani Fish Curry
Main Ingredients: Fish, Lemon, Turmeric Powder, Salt, Oil, Large Onion
The Konkan region of India is famous for its seafood, and this Konkani fish curry is a testament to that. Made with a blend of spices, coconut, and kokum, this dish is tangy, spicy, and full of flavor. It’s a must-try for any seafood lover.
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Goan Fish Curry
Main Ingredients: Fish, Chillies, Coconut, Cumin Seeds, Coriander
No list of Indian fish curries is complete without mentioning the famous Goan fish curry. This dish is a perfect fusion of Indian and Portuguese flavors and is made with a spicy coconut and tamarind-based sauce. It’s usually served with rice or the traditional Goan bread, poi.
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Chettinadu Meen Kuzhambu / Fish Curry
Main Ingredients: Fish, Turmeric Powder, Salt, Lemon Juice, Onions
Here’s another delicious Chettinad-style fish curry that is sure to impress your taste buds. This version uses a blend of spices like fennel, cumin, and coriander, along with coconut milk to give it a creamy and rich texture.
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Fish Curry | Meen Gassi - Mangalore Style
Main Ingredients: Fish, Coconut Oil, Onions, Green Chilies, Ginger
Mangalore is famous for its seafood, and this fish curry, also known as meen gassi, is a staple dish in the region. Made with a coconut-based sauce and a blend of spices, this dish is tangy, spicy, and loaded with flavor.
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Fish Curry, Village Style, Nattu Meen Kulambu
Main Ingredients: Fish, Oil, Green Chili, Curry Leaves, Turmeric Powder
If you’re looking for a traditional and rustic recipe, then this village-style fish curry is for you. Made with fresh ingredients and ground spices, this dish is packed with flavor and is best enjoyed with some hot rice and pickle.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
Nothing beats the taste of a home-cooked meal, especially when it’s a recipe passed down from your grandma. This coconut fish curry, also known as thenga aracha meen curry, is a family favorite and is sure to become one of yours too.
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Malvani Fish Curry
Main Ingredients: Fish, Oil, Mustard Seeds, Onion, Masala, Coconut Milk
This coastal Maharashtrian dish is known for its bold and spicy flavors. The Malvani fish curry is made with a blend of spices like coriander, cumin, and peppercorns, along with coconut milk and tamarind. It’s a perfect balance of tangy, spicy, and creamy.
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Fish Curry - Tamilnadu Style
Main Ingredients: Fish, Onion, Tomato, Curry Leaves, Chilli Powder
This recipe is a staple in most Tamil Nadu households, and for good reason. Made with a blend of spices, coconut, and tamarind, this fish curry is a perfect balance of flavors and pairs well with steamed rice or roti.
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Porgy fish curry with raw mango & coconut
Main Ingredients: Fish, Chili Powder, Turmeric Powder, Ginger Garlic
If you’re a fan of tangy and fruity flavors, then this porgy fish curry is a must-try. Made with fresh raw mango, coconut, and a blend of spices, this dish is a burst of flavors in every bite.
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Fish Masala Curry
Main Ingredients: Fish, Onion, Garlic, Minced Ginger, Tomato, Coconut
This recipe takes a different spin on the traditional fish curry by adding a generous amount of masala to the dish. The result is a rich and flavorful gravy that pairs perfectly with some steamed rice or naan.
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Meen Kuzhambu | Fish Curry in Tamarind and Coconut...
Main Ingredients: Fish, Oil, Mustard Seeds, Fennel Seeds, Fenugreek
This recipe brings together the tanginess of tamarind and the creaminess of coconut to create a delicious and flavorful fish curry. It’s a popular dish in the southern regions of India and is best enjoyed with some hot steamed rice.
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Meen Manga Curry, Fish Curry in Raw Mango coconut Sauce
Main Ingredients: Coconut Oil, Mustard Seeds, Fenugreek Seeds, Curry
Last but not least, we have this unique and delicious fish curry made with raw mango and coconut sauce. The tanginess of the raw mango pairs perfectly with the creamy coconut, making this dish a must-try for all seafood lovers.
So there you have it – the top 20 beer can chicken recipes from around the world. Whether you’re a fan of spicy curries or tangy gravies, there’s something for everyone to enjoy. So grab a cold beer, fire up the grill, and get ready to indulge in some mouth-watering dishes. Cheers!
Ingredients:
Fish:
- 500 grams of firm white fish (such as cod, haddock, or tilapia)
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon salt
Curry Base:
- 1 cup grated coconut
- 1 large onion, chopped
- 2-3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2-3 green chilies, chopped
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 sprig curry leaves
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- 1 cup water
- Salt, to taste
- 2 tablespoons oil
Instructions:
Step 1: Marinate the fish
Start by marinating the fish with turmeric, red chili powder, and salt. Coat the fish evenly and let it sit for 15-20 minutes.
Step 2: Prepare the curry base
In a blender, blend the grated coconut with a little water until you get a smooth paste. In a separate pan, heat oil over medium heat and add the mustard seeds and cumin seeds. Once they start to splutter, add the chopped onion, garlic, ginger, and green chilies. Sauté until the onions turn translucent.
Step 3: Add spices and coconut paste
To the onion mixture, add coriander powder, cumin powder, and garam masala. Stir for a few seconds and then add the coconut paste to the pan. Cook for a few minutes until the oil starts to separate from the mixture.
Step 4: Add water and fish
Add a cup of water to the pan and let it come to a boil. Once the water starts boiling, gently add the marinated fish pieces to the pan. Let it cook for 8-10 minutes on low heat until the fish is fully cooked.
Step 5: Garnish and serve
Once the fish is fully cooked, turn off the heat and garnish with fresh curry leaves. Serve hot with steamed rice or roti.
This South Indian fish curry with coconut is a burst of flavors in every bite. The creamy coconut base and the perfectly cooked fish make for a delicious and satisfying meal. So, next time you're craving a spicy seafood dish, give this recipe a try and impress your taste buds with the authentic flavors of South India.
