18 South Indian Fish Curry Recipe Kannamma Cooks Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
South Indian cuisine is known for its bold and vibrant flavors, and one dish that truly embodies this is South Indian Fish Curry. This traditional recipe has been passed down from generation to generation and is a staple in many South Indian households. In this article, we will be taking a look at Kannamma Cooks' version of this delicious and hearty dish. With simple ingredients and easy-to-follow steps, anyone can recreate this authenticSouth Indian delicacy in their own kitchen. So, let's dive into the world of South Indian cuisine and learn how to make this mouth-wateringfish curry.
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you're looking for a delicious and flavorful fish curry recipe, look no further than this South Indian Fish Curry. Also known as Meen Kulambu or Fish Pulusu, this dish is a staple in many South Indian households and is sure to be a hit at your dinner table. Made with a variety of fragrant spices and fresh fish, this curry is the perfect combination of tangy, spicy, and savory flavors. Serve it over a bed of steamed rice for a complete and satisfying meal.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
In South India, fish curry is a popular dish that is enjoyed by people of all ages. This flavorful curry can be made with a variety of fish, such as salmon, tilapia, or cod. The fish is cooked in a tangy and spicy gravy made with tomatoes, tamarind, and a blend of aromatic spices. This dish is typically served with steamed rice or dosa, and it's a must-try for anyone who loves seafood.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad cuisine is known for its bold and flavorful dishes, and this Chettinad Fish Curry is no exception. Made with a unique blend of spices, including fennel, cumin, and coriander, this curry has a rich and complex flavor that will leave your taste buds wanting more. The fish is cooked in a spicy tomato-based gravy and is best enjoyed with some steamed rice and a side of crispy papadum.
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South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
This South Indian Style Fish Curry is a perfect example of how simple ingredients can come together to create a delicious and satisfying dish. Made with a blend of spices, coconut milk, and fresh fish, this curry has a creamy and tangy flavor that is sure to please. Serve it with some steamed rice or a side of naan bread for a complete meal.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
This easy and straightforward fish curry recipe is a must-try for anyone who loves Indian cuisine. The fish is cooked in a flavorful tomato-based gravy that is made with a blend of spices and herbs. Whether you're a beginner cook or an experienced chef, this recipe is simple enough to follow and yields delicious results every time.
This South Indian Fish Curry is a staple in many households and is a must-try for seafood lovers. Made with aromatic spices, tangy tamarind, and fresh fish, this dish has a unique and delicious flavor that will keep you coming back for more. Serve it with some steamed rice and a side of crispy papadum for a complete meal.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
If you're looking to add a twist to your traditional fish curry, this Smoked Salmon Fish Curry is the recipe for you. The smoky flavor of the salmon adds a unique depth to the dish, while the spices and herbs give it a delicious South Indian twist. This curry is best enjoyed with some steamed rice and a side of cucumber raita for a refreshing contrast.
This Indian Fish Curry is a classic recipe that has been passed down for generations. Made with a blend of spices, including turmeric, cumin, and coriander, this curry has a rich and complex flavor that is sure to please. Serve it with some steamed rice and a side of mango chutney for a burst of sweetness.
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Andhra Fish Curry | Fish Pulusu | South Indian Fish...
Main Ingredients: Fish, Finely Chopped Onions, Green Chilies, Garlic
This Andhra Fish Curry, also known as Fish Pulusu, is a popular dish in the South Indian state of Andhra Pradesh. Made with a blend of spices, tamarind, and fresh fish, this curry has a tangy and spicy flavor that is sure to leave a lasting impression. Serve it with some steamed rice and a side of crispy papadum for a complete meal.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
This South Indian Curry is a perfect blend of Keralan and Goan cuisine, resulting in a delicious and flavorful fish curry. Made with a variety of spices and herbs, this curry has a unique and complex flavor that is sure to impress. Serve it with some steamed rice and a side of coconut chutney for a complete meal.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you're looking for a fish curry recipe that is free of coconut and tamarind, this Tomato Fish Curry is the perfect option. Made with juicy tomatoes, fragrant spices, and fresh fish, this curry has a unique and delicious flavor that is sure to be a hit. Serve it with some steamed rice and a side of cucumber raita for a refreshing contrast.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This Fish Curry with Coconut Milk is a creamy and delicious dish that is perfect for those who love coconut-based curries. The coconut milk adds a rich and creamy texture to the curry, while the spices and herbs give it a flavorful kick. Serve it with some steamed rice and a side of crispy papadum for a satisfying meal.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This Fish Curry, also known as Meen Kuzhambu, is a popular dish in Tamil Nadu, a state in South India. Made with a blend of spices and herbs, this curry has a tangy and spicy flavor that is sure to awaken your taste buds. Serve it with some steamed rice and a side of mango pickle for a burst of tanginess.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
This simple and easy Fish Curry recipe is perfect for those busy weeknights when you want a quick and delicious meal. Made with basic ingredients and aromatic spices, this curry has a unique and delicious flavor that will keep you coming back for more. Serve it with some steamed rice and a side of crispy papadum for a complete meal.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
This Nadan Meen Curry, also known as Fish Curry, is a popular dish in the state of Kerala, located in South India. Made with a blend of spices and fresh fish, this curry has a unique and delicious flavor that is sure to be a hit. Serve it with some steamed rice and a side of coconut chutney for a complete meal.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
If you're in the mood for some crispy and flavorful fish, this Simple/Easy Fish Fry recipe is the perfect option. Made with a blend of spices and gram flour, this fish fry has a crispy and crunchy texture that is sure to please. Serve it with some steamed rice and a side of mint chutney for a refreshing contrast.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
This Kerala Style Fish Curry, also known as Meen Curry, is a popular dish in the state of Kerala. Made with aromatic spices, tamarind, and fresh fish, this curry has a tangy and spicy flavor that is sure to impress. Serve it with some steamed rice and a side of coconut chutney for a complete meal.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
This Coconut Fish Curry is a special recipe that has been passed down from generation to generation in many South Indian households. Made with a blend of spices and grated coconut, this curry has a unique and delicious flavor that is sure to leave a lasting impression. Serve it with some steamed rice and a side of pickle for a burst of tanginess.
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South Indian Salmon Curry
Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
This South Indian Salmon Curry is a delicious and flavorful dish that is perfect for seafood lovers. Made with juicy salmon, tangy tamarind, and a blend of aromatic spices, this curry has a unique and delicious flavor that is sure to be a hit. Serve it with some steamed rice and a side of cucumber raita for a refreshing contrast.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
This Malabar Fish Curry is a popular dish in the Malabar region of Kerala, located in South India. Made with a blend of spices, tamarind, and fresh fish, this curry has a tangy and spicy flavor that is sure to please. Serve it with some steamed rice and a side of coconut chutney for a complete meal that will transport you to the beautiful Malabar coast.
Ingredients:
Fish:
When it comes to choosing the perfect fish for this curry, freshness is key. Kingfish, tilapia, or trout are popular choices, but you can use any firm white fish that is easily available. Make sure to clean and cut the fish into medium-sized pieces before cooking.
Spices:
The spice blend used in this curry is what gives it its distinctive and flavorful taste. Some of the key spices used are mustard seeds, fenugreek seeds, cumin seeds, coriander seeds, and curry leaves. These spices not only add aromatic flavors but also have health benefits such as anti-inflammatory and antioxidant properties.
Tamarind:
Tamarind is the secret ingredient in this South Indian fish curry. It adds a tangy and sour taste to the dish, balancing out the spicy and savory flavors. Make sure to soak the tamarind in warm water before using it in the curry.
Coconut Milk:
To add creaminess and richness to the curry, coconut milk is used. It also helps to mellow out the spices and create a well-balanced dish. You can use either freshly extracted coconut milk or canned coconut milk for convenience.
Preparation:
Tempering:
The first step in making this South Indian fish curry is tempering the spices. In a pan, heat some oil and add mustard seeds, fenugreek seeds, cumin seeds, and curry leaves. Let them splutter and release their flavors before adding the rest of the ingredients.
Curry Paste:
To make the curry paste, blend together coconut, garlic, ginger, onion, and spices until you get a smooth and thick paste. This is what will give the curry its rich and creamy texture.
Cooking the Fish:
Once the tempering and curry paste are ready, it's time to add the fish to the pan. Let it simmer in the spicy and aromatic gravy until it is cooked through. Be sure not to overcook the fish as it can become rubbery and dry.
Serving:
Once the fish curry is ready, it can be served with steamed rice, appam, or paratha. Garnish it with some freshcoriander leaves and serve hot. The combination of spicy and tangy flavors along with the tender and flaky fish will surely make your taste buds dance with joy.
In conclusion, South Indian Fish Curry is a must-try dish for all seafood lovers. With Kannamma Cooks' recipe, you can now recreate this authentic and delicious dish in the comfort of your own home. So why wait? Gather your ingredients and start cooking this mouth-wateringSouth Indian delicacy today.
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