18 South Indian Fish Curry Recipe In Hindi Deliciousness Awaits You!
Published on: Mar 31, 2024
South Indian fish curry, also known as Meen Kuzhambu, is a flavorful and aromatic dish that is a staple in most South Indian households. This dish is a perfect blend of spices, tangy flavors, and the freshness of fish, making it a must-try for all seafood lovers. In this article, we will share a traditional South Indian fish curry recipe in Hindi, which is easy to follow and will surely impress your taste buds.
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Experience the rich flavors of South Indian cuisine with this mouthwatering fish curry recipe. Known as Meen Kulambu or Fish Pulusu in the local language, this dish is a staple in many homes across the region. The combination of spices, tangy tamarind, and succulent fish makes it a must-try for any seafood lover.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
Indulge in the authentic taste of South Indian fish curry, also known as Meen Kuzhambu or fish gravy. This dish is a perfect balance of heat, tanginess, and creamy coconut milk. The aroma of the spices and the tender fish will leave you wanting more.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
If you want to take your taste buds on a culinary journey, then try this Chettinad-style fish curry. Chettinad cuisine is known for its bold and aromatic flavors, and this fish curry is no exception. With a mix of traditional spices and a hint of coconut, this dish will transport you to the sunny shores of South India.
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South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
This simple yet delicious fish curry recipe is a staple in South Indian homes. It is a perfect blend of spices, tangy tamarind, and creamy coconut milk. The best part? It can be made in under 30 minutes, making it a great option for a quick and flavorful weeknight dinner.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
If you're new to cooking fish curry, then this recipe is for you. This step-by-step guide will show you how to make a delicious South Indian-style fish curry at home. With easy-to-follow instructions and a list of readily available ingredients, this dish is perfect for beginners and seasoned cooks alike.
Add some spice to your dinner table with this mouthwatering South Indian fish curry. The combination of traditional spices, tangy tamarind, and creamy coconut milk creates a burst of flavors that will tantalize your taste buds. Serve it with rice or roti for a complete and satisfying meal.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
Take your fish curry to the next level with this unique twist. This recipe combines the rich and smoky flavor of smoked salmon with the traditional South Indian fish curry. The result is a delicious and indulgent dish that will leave you wanting more.
Experience the vibrant and diverse flavors of India with this Indian fish curry recipe. The combination of spices, tangy tamarind, and creamy coconut milk creates a mouthwatering dish that will transport you to the streets of India. Serve it with steamed rice for a complete meal.
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Andhra Fish Curry | Fish Pulusu | South Indian Fish...
Main Ingredients: Fish, Finely Chopped Onions, Green Chilies, Garlic
This Andhra-style fish curry is a must-try for all seafood lovers. The fiery spices and tangy tamarind create a delicious and bold flavor that is unique to this region. This dish is perfect for those who love their food with a little kick.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
Experience the flavors of South India with this Keralan and Goan-inspired fish curry. The combination of traditional spices, tangy tamarind, and creamy coconut milk creates a delicious and aromatic dish that is sure to be a hit with your family and friends.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you're looking for a lighter and healthier version of fish curry, then this recipe is for you. This tomato-based fish curry has no coconut or tamarind, making it a perfect option for those who prefer a milder flavor. The juicy and tender fish pairs perfectly with the tangy tomato sauce.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Indulge in the rich and creamy flavors of fish curry with coconut milk. The addition of coconut milk adds a delicious and velvety texture to the dish, making it a perfect option for those who love a little extra creaminess. Serve it with steamed rice and enjoy a taste of the tropics.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
Get a taste of authentic Tamil Nadu cuisine with this delicious fish curry recipe. The traditional spices and tangy tamarind create a bold and flavorful dish that pairs perfectly with steamed rice or dosa. This dish is a must-try for anyone looking to experience the true flavors of South India.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
This simple and easy fish curry recipe is perfect for those who want a quick and flavorful meal. With a handful of ingredients and minimal prep time, this dish can be on your dinner table in no time. The combination of spices and tangy tamarind creates a delicious and satisfying dish.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Experience the flavors of Kerala with this traditional fish curry recipe. The unique blend of spices and the tanginess of tamarind makes this dish a standout in the region. This dish is perfect for those who love their food with a little heat.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
Add some crunch to your meal with this easy and delicious fish fry recipe. The traditional South Indian spices and tangy lemon juice create a burst of flavors that will leave you wanting more. Serve it as an appetizer or as a side dish with your favorite curry.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
This Kerala-style fish curry is a must-try for all seafood lovers. The combination of traditional spices, tangy tamarind, and creamy coconut milk creates a delicious and flavorful dish that is unique to this region. Serve it with steamed rice for a complete and satisfying meal.
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South Indian Salmon Curry
Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
Make your dinner table a little more exciting with this mouthwatering South Indian salmon curry. The succulent and flavorful fish pairs perfectly with the traditional spices, tangy tamarind, and creamy coconut milk. This dish is a great option for a special occasion or a family dinner.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
Experience the love and warmth of a grandmother's cooking with this special coconut fish curry recipe. This dish is a family recipe that has been passed down through generations, making it truly unique and special. The creamy coconut sauce and tender fish will leave you feeling satisfied and nostalgic.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
Indulge in the flavors of Malabar with this delicious fish curry recipe. The coastal region of Malabar is known for its seafood, and this dish is a testament to that. The combination of traditional spices and tangy tamarind creates a bold and flavorful dish that is sure to be a hit with your family and friends.
Ingredients:
• 500 grams of any firm white fish, cut into medium-sized pieces
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 1 tablespoon of ginger garlic paste
• 1 teaspoon of turmeric powder
• 2 teaspoons of red chilli powder
• 1 teaspoon of coriander powder
• 1 teaspoon of cumin powder
• 1 teaspoon of fennel seeds
• 1 teaspoon of mustard seeds
• 1 teaspoon of fenugreek seeds
• 2-3 dry red chillies
• 1/2 cup of coconut milk
• A handful of curry leaves
• Salt to taste
• Oil for cooking
Method:
1. In a pan, heat some oil and add the mustard seeds, fenugreek seeds, fennel seeds, and dry red chillies. Let them splutter for a few seconds.
2. Add the chopped onions and sauté until they turn translucent.
3. Add the ginger garlic paste and cook for a minute.
4. Add the chopped tomatoes and cook until they turn soft.
5. Add the turmeric powder, red chilli powder, coriander powder, and cumin powder. Mix well and cook for a minute.
6. Now, add the fish pieces and mix gently, making sure the masala coats the fish evenly.
7. Add salt to taste and mix well.
8. Pour in the coconut milk and add the curry leaves.
9. Cover the pan and let the fish cook for 8-10 minutes on medium heat, or until it is tender.
10. Once the fish is cooked, turn off the heat and let it rest for a few minutes before serving.
Serve this delicious South Indian fish curry with steamed rice or roti and enjoy the burst of flavors in every bite. This recipe can also be customized by adding your favorite vegetables like drumsticks or brinjal. So, go ahead and try this lip-smacking dish, and impress your family and friends with your culinary skills.
Ingredients:
• 500 grams of any firm white fish, cut into medium-sized pieces
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 1 tablespoon of ginger garlic paste
• 1 teaspoon of turmeric powder
• 2 teaspoons of red chilli powder
• 1 teaspoon of coriander powder
• 1 teaspoon of cumin powder
• 1 teaspoon of fennel seeds
• 1 teaspoon of mustard seeds
• 1 teaspoon of fenugreek seeds
• 2-3 dry red chillies
• 1/2 cup of coconut milk
• A handful of curry leaves
• Salt to taste
• Oil for cooking
Method:
1. In a pan, heat some oil and add the mustard seeds, fenugreek seeds, fennel seeds, and dry red chillies. Let them splutter for a few seconds.
2. Add the chopped onions and sauté until they turn translucent.
3. Add the ginger garlic paste and cook for a minute.
4. Add the chopped tomatoes and cook until they turn soft.
5. Add the turmeric powder, red chilli powder, coriander powder, and cumin powder. Mix well and cook for a minute.
6. Now, add the fish pieces and mix gently, making sure the masala coats the fish evenly.
7. Add salt to taste and mix well.
8. Pour in the coconut milk and add the curry leaves.
9. Cover the pan and let the fish cook for 8-10 minutes on medium heat, or until it is tender.
10. Once the fish is cooked, turn off the heat and let it rest for a few minutes before serving.
Serve this delicious South Indian fish curry with steamed rice or roti and enjoy the burst of flavors in every bite. This recipe can also be customized by adding your favorite vegetables like drumsticks or brinjal. So, go ahead and try this lip-smacking dish, and impress your family and friends with your culinary skills.
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