18 South Indian Eggplant Chutney Recipe Get Cooking And Enjoy!
Published on: Mar 28, 2024
Eggplant chutney is a staple dish in South Indian cuisine, known for its rich and tangy flavors that perfectly complement a variety of dishes. This versatile condiment is made with a blend of spices, herbs, and of course, the star ingredient - eggplant. Whether it's served with rice, naan, or used as a dipping sauce, this recipe is a must-try for all eggplant lovers. In this article, we will walk you through a professional and well-organized introduction to this delicious South Indian eggplant chutney recipe.
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How to Make South Indian Eggplant Chutney
Ingredients:
Eggplant: 1 large, diced into small cubes
Onion: 1 medium, finely chopped
Tomatoes: 2 medium, finely chopped
Garlic: 3 cloves, minced
Ginger: 1 inch, grated
Green chilies: 2, finely chopped
Turmeric powder: 1/2 tsp
Coriander powder: 1 tsp
Cumin powder: 1 tsp
Red chili powder: 1/2 tsp
Salt: to taste
Oil: 2 tbsp
Mustard seeds: 1 tsp
Cumin seeds: 1 tsp
Curry leaves: 1 sprig
Cilantro: for garnish
Instructions:
Roast the eggplant: In a pan, heat 1 tbsp of oil over medium heat. Add the diced eggplant and sauté until it turns golden brown and soft. Remove from heat and set aside.
Sauté the spices: In the same pan, heat 1 tbsp of oil and add mustard seeds, cumin seeds, and curry leaves. Once they start to splutter, add the minced garlic, grated ginger, and chopped green chilies. Sauté for a minute.
Add the vegetables: Now, add the chopped onions and sauté until they turn translucent. Then, add the chopped tomatoes and cook until they are soft and mushy.
Season the chutney: Add turmeric powder, coriander powder, cumin powder, red chili powder, and salt to the pan. Mix well and let it cook for a minute.
Blend the chutney: Transfer the sautéed mixture to a blender and blend until you get a smooth consistency. Add a little water if needed.
Temper the chutney: In the same pan, heat a little oil and add mustard seeds. Once they splutter, add the blended chutney and let it simmer for a few minutes.
Serve and garnish: Once the chutney is cooked, remove from heat and let it cool. Garnish with chopped cilantro before serving.
Enjoy the flavorful South Indian Eggplant Chutney!
Now that you have the perfect recipe for South Indian eggplant chutney, it's time to enjoy its delicious flavors. This chutney goes well with a variety of dishes, from rice and naan to sandwiches and wraps. The combination of spices, herbs, and eggplant creates a burst of flavors that will leave your taste buds wanting more. So, give this recipe a try and add a touch of South India to your meals!
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