18 South Indian Egg Paratha Recipe Delight In These Amazing Recipes!
Published on: Mar 31, 2024
South Indian cuisine is known for its rich and flavorful dishes, and one dish that stands out is the Egg Paratha. This delicious and wholesome flatbread is a popular breakfast or snack item, and is loved by people of all ages. Made with a combination of eggs, spices, and whole wheat flour, this dish is not only tasty but also packed with nutrients. So, if you want to add some South Indian flavors to your breakfast routine, here's a simple and easy recipe for South Indian Egg Paratha.
If you love the flavors of South Indian cuisine and are a fan of eggs, then this spicy egg curry is a must-try for you. Made with a rich blend of aromatic spices, this dish is a perfect balance of heat and flavor. The eggs are cooked to perfection in a thick and luscious gravy, making it a hearty and satisfying meal.
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Anda Paratha – Egg Paratha (Indian Egg Layered...
Main Ingredients: Olive Oil, Flour, Whole Wheat Flour, All Purpose Flour
Anda Paratha, also known as egg paratha, is a popular Indian breakfast dish that is loved by many. It is a layered flatbread stuffed with a delicious egg filling, making it a complete meal in itself. This dish is perfect for those busy mornings when you need something quick, easy, and filling to kickstart your day.
If you are looking for a delicious and comforting meal, then this South Indian egg curry should be on your list. With its rich and flavorful gravy, this dish is a perfect blend of spices and coconut milk, giving it a creamy and indulgent texture. Serve it with some rice or roti for a satisfying meal.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Uttapam is a popular South Indian snack that is loved by all. This variation of the traditional uttapam is made with bread, making it a quick and easy snack to whip up. The soft and fluffy texture of the bread combined with the tangy and spicy toppings makes it a delicious treat for your taste buds.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
Looking for a unique and flavorful way to enjoy red cabbage? Give this South Indian-style red cabbage recipe a try. With a perfect balance of spices and a touch of sweetness from the coconut, this dish is a perfect side to any meal. Plus, the vibrant purple color adds a pop of color to your plate.
No list of Indian recipes is complete without the mention of the iconic butter chicken. This dish needs no introduction and is loved by people all around the world. The succulent pieces of chicken cooked in a rich and creamy tomato-based gravy is a match made in heaven. Serve it with some naan bread or rice for a delicious meal.
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egg curry – south Indian restaurant style
Main Ingredients: Spice Mix, Chili Powder, Black Pepper, Kosher Salt
If you are craving the flavors of a restaurant-style egg curry, then this recipe is just what you need. The combination of spices and coconut milk gives this dish a rich and luxurious taste. And the best part? It can be made in the comfort of your own home, so you can enjoy it whenever you want.
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South Indian Egg Masala (Muttai Thokku)
Main Ingredients: Eggs, Onion, Tomatoes, Garlic Paste, Green Chilies
This South Indian egg masala, also known as muttai thokku, is a delicious and spicy dish that is perfect for those who love a bit of heat in their food. The eggs are cooked in a thick and flavorful tomato-based gravy, making it a perfect accompaniment to some steamed rice or roti.
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South Indian Style Chopped Egg masala Curry
Main Ingredients: Eggs, Oil, Onion, Green Chilies, Tomatoes, Ginger
This dish is a twist on the traditional egg curry, with the eggs chopped into smaller pieces and cooked in a spicy and tangy gravy. The addition of curry leaves and mustard seeds gives it a unique South Indian touch. It is a great way to use up leftover eggs and make a delicious meal out of it.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish lovers, rejoice! This South Indian fish curry, also known as meen kulambu or fish pulusu, is a must-try for all seafood lovers. The tangy and spicy gravy pairs perfectly with any type of fish, making it a versatile dish that can be enjoyed with rice, roti, or even dosa.
Main Ingredients: Grated Carrot, Coriander Powder, Cumin Powder, Garam
Parathas are a staple in Indian cuisine, and this stuffed carrot paratha is a delicious and healthy variation of the traditional flatbread. The filling of grated carrots adds a pop of color and nutrients to the paratha, making it a perfect breakfast or lunch option for the whole family.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Another classic Indian dish that needs no introduction is the chicken korma. This creamy and flavorful curry is made with a blend of spices, yogurt, and nuts, giving it a rich and indulgent taste. It is a perfect dish to serve at dinner parties or special occasions.
This South Indian curry is a medley of flavors and textures, with a mix of vegetables and lentils cooked in a spicy and tangy gravy. It is a great way to include more vegetables in your diet and is perfect for those who love a bit of heat in their food.
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(Indian Cottage Cheese Paratha, Paneer Stuffed...
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Paneer, Coriander
Vegetarians, rejoice! This Indian cottage cheese paratha, also known as paneer stuffed paratha, is a delicious and protein-packed option for all the meat-free eaters out there. The soft and crumbly paneer filling combined with the crispy and flaky paratha is a match made in heaven.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a popular South Indian breakfast dish that is made with semolina and vegetables. It is a quick and easy meal to make, making it a go-to option for busy mornings. The addition of vegetables adds a nutritious touch to the dish, making it a complete and satisfying meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread, and this stovetop version is a quick and easy way to make it at home. The soft and pillowy naan bread is perfect for mopping up any delicious curries or gravies. Plus, the smell of freshly cooked naan bread is simply irresistible.
Potatoes are a staple in Indian cuisine, and this South Indian-style potato dish is a delicious and flavorful way to enjoy them. The addition of mustard seeds, curry leaves, and a blend of spices gives this dish a unique and delicious taste. It is a great side dish to any meal and is loved by both kids and adults alike.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
If you are tired of having plain scrambled eggs for breakfast, then give this Indian version, known as akoori, a try. The eggs are cooked in a spicy and flavorful tomato and onion gravy, giving it a unique twist. Serve it with some toast for a satisfying and delicious breakfast.
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Methi Paratha - How to make Indian Fenugreek Flatbread
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Fenugreek Leaves
Methi paratha, also known as fenugreek flatbread, is a popular Indian dish that is loved for its unique and delicious flavor. The addition of fenugreek leaves adds a hint of bitterness to the paratha, making it a perfect accompaniment to any spicy curry or gravy.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
Last but not least, we have the iconic South Indian sambar. This flavorful and aromatic lentil-based stew is a staple in every South Indian household. Packed with vegetables and spices, it is a wholesome and nutritious dish that can be enjoyed with rice, idli, or dosa.
Ingredients:
For the dough:
- 2 cups whole wheat flour
- 1 tsp salt
- 1 tbsp oil
- Water (as needed)
1. In a large mixing bowl, add the whole wheat flour, salt, and oil. Mix well and gradually add water to make a soft dough. Cover and let it rest for 15 minutes.
2. In a separate bowl, beat the eggs with a pinch of salt and keep aside.
3. In a pan, heat 2 tbsp oil and add the chopped onions. Saute until they turn translucent.
4. Add the green chilies, ginger-garlic paste, cumin powder, coriander powder, and garam masala. Mix well and cook for a minute.
5. Pour the beaten eggs into the pan and scramble them with the onion mixture. Cook until the eggs are fully cooked.
6. Take the dough and divide it into equal-sized balls. Roll out each ball into a thin disc.
7. Place a portion of the egg mixture onto one half of the rolled-out dough and fold the other half over it, sealing the edges.
8. Heat a tawa or griddle and place the paratha on it. Cook on both sides until golden brown, using a little oil.
9. Repeat the process for the remaining dough and filling.
10. Serve hot with a sprinkle of chopped coriander leaves on top.
Featured keywords: South Indian cuisine, Egg Paratha, whole wheat flour, spices, nutrients, breakfast routine, easy recipe, ingredients, dough, filling, instructions, tawa, griddle, chopped coriander leaves.
Main keywords: South Indian cuisine, Egg Paratha recipe, whole wheat flour, spices, nutrients, breakfast routine, easy recipe, ingredients, dough, filling, instructions, tawa, griddle.
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