16 South Indian Egg Curry Recipe Yummy Tummy Unlock Flavor Sensations!
Published on: Mar 31, 2024
Eggs are a staple in South Indian cuisine and there are countless ways to prepare them. One popular and delicious dish is the South Indian Egg Curry. This dish is a perfect blend of spices and flavors, making it a must-try for anyone looking to explore the cuisine of South India. In this article, we will take you through a step-by-step guide on how to make this mouth-watering south Indian egg curry recipe from yummy tummy.
This fiery and flavorful egg curry is a staple in South Indian cuisine. Made with a blend of aromatic spices and tangy tomatoes, this dish is sure to please your taste buds. Serve it with steamed rice or naan bread for a satisfying meal.
This creamy and rich egg curry is a popular dish in South Indian households. The combination of coconut milk, spices, and eggs creates a unique and delicious flavor that will leave you craving for more.
3of 20
egg curry – south Indian restaurant style
Main Ingredients: Spice Mix, Chili Powder, Black Pepper, Kosher Salt
Indulge in the authentic taste of South Indian cuisine with this flavorful egg curry. Made with a blend of spices and topped with a fried egg, this dish is a must-try for all food lovers.
This spicy chicken curry is a crowd favorite in India. Made with a blend of spices and tender chicken, this dish is perfect for those who love a little heat in their meals.
5of 20
Egg Pulusu Curry | Guddu Pulusu Recipe | South Indian...
Main Ingredients: Hard Boiled Eggs, Oil, Fenugreek Seeds, Onions, Garlic
This tangy and spicy egg curry, also known as Guddu Pulusu, is a popular dish in Andhra Pradesh. The addition of tamarind pulp gives this dish a unique and mouth-watering flavor.
6of 20
Indian Egg Curry (Baida Curry)
Main Ingredients: Coconut Oil, Mustard Seeds, Cloves, Cinnamon Stick
Baida Curry, also known as Indian egg curry, is a creamy and flavorful dish that is perfect for weeknight dinners. Made with a blend of spices and topped with boiled eggs, this dish is a hit among kids and adults alike.
This quick and easy egg curry is a staple in Indian households. Made with basic ingredients and a blend of spices, this dish can be ready in under 30 minutes, making it perfect for busy weeknights.
8of 20
Egg curry | How to make South Indian egg curry
Main Ingredients: Eggs, Oil, Cumin, Curry Leaves, Onions, Green Chili
This delicious and hearty South Indian egg curry is a must-try for all egg lovers. Made with a blend of spices and coconut milk, this dish is full of bold flavors and can be served with rice or bread.
9of 20
South Indian Style Chopped Egg masala Curry
Main Ingredients: Eggs, Oil, Onion, Green Chilies, Tomatoes, Ginger
This unique and flavorful egg curry is a fusion of South Indian and North Indian cuisines. The addition of chopped eggs gives this dish a twist and makes it a perfect accompaniment to steamed rice or roti.
This versatile and simple South Indian curry can be made with your choice of protein, be it chicken, fish, or eggs. The blend of spices and tangy tamarind gives this dish a delicious and complex flavor.
11of 20
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This tangy and spicy fish curry is a staple in South Indian coastal regions. Made with a blend of spices and tamarind, this dish is a perfect balance of flavors and can be served with steamed rice or appam.
12of 20
Low Carb Indian Boiled Egg Curry
Main Ingredients: Ghee, Small Onion, Garlic, Chilli Pepper, Turmeric
This healthy and low-carb version of Indian egg curry is perfect for those following a keto or vegetarian diet. Made with a blend of spices and coconut milk, this dish is a guilt-free indulgence.
This rich and flavorful shrimp curry is a popular dish in coastal regions of India. Made with a blend of spices and creamy coconut milk, this dish is a hit among seafood lovers.
14of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegan and gluten-free dish is a delicious and healthy option for those looking for a meatless meal. Made with chickpeas, coconut milk, and a blend of spices, this dish is a perfect balance of flavors and textures.
15of 20
North Indian Egg Curry (Anda Masala)
Main Ingredients: Extra Large Eggs, Vegetable Oil, Cumin Seed, Yellow
This North Indian-style egg curry, also known as Anda Masala, is a rich and creamy dish that is perfect for special occasions. Made with a blend of spices and cashew paste, this dish is sure to impress your guests.
This comforting and flavorful potato curry is a staple in South Indian households. Made with a blend of spices and tangy tamarind, this dish is perfect for those looking for a vegetarian option.
17of 20
South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
This simple and delicious fish curry is a popular dish in South India. Made with a blend of spices and coconut milk, this dish is full of bold and aromatic flavors.
18of 20
Low Carb Indian Boiled Egg Curry “Keto & Vegetarian”
Main Ingredients: Ghee, Small Onion, Garlic, Serrano Chili, Turmeric
This low-carb and vegetarian version of Indian egg curry is perfect for those following a keto or vegetarian diet. Made with a blend of spices and coconut milk, this dish is a healthy and delicious option for any meal.
19of 20
Spicy Egg Curry
Main Ingredients: Hard Boiled Eggs, Onion, Green Chilies, Chopped
This spicy and flavorful egg curry is a crowd favorite in India. Made with a blend of spices and topped with boiled eggs, this dish is perfect for those who love a little heat in their meals.
This rich and aromatic lamb curry is a popular dish in South Indian cuisine. Made with a blend of spices and slow-cooked lamb, this dish is full of bold and delicious flavors.
Ingredients:
For the curry:
6 boiled eggs, peeled and halved
2 onions, finely chopped
2 tomatoes, finely chopped
2 green chilies, slit
1 teaspoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala powder
1/2 cup coconut milk
Salt to taste
Oil for cooking
For tempering:
1 tablespoon oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 dried red chili
A few curry leaves
Method:
To start with, heat some oil in a pan and add the boiled and halved eggs. Sauté them until they turn golden brown and then remove from the pan and keep aside.
In the same pan, add some more oil and temper with mustard seeds, cumin seeds, dried red chili, and curry leaves.
Add the finely chopped onions and cook until they turn translucent. Then, add in the ginger-garlic paste and sauté for a minute.
Next, add the chopped tomatoes and cook until they turn soft and mushy.
Now, add in the turmeric powder, red chili powder, coriander powder, and cumin powder. Mix well and cook until the raw smell of the spices disappears.
Pour in the coconut milk and stir everything together. Let it simmer for a few minutes.
Add in the sautéed eggs and mix gently, making sure not to break them. Let it cook for a few more minutes.
Finally, sprinkle some garam masala powder and give it a final mix. Taste and adjust the salt if needed.
Your south Indian egg curry is now ready to be served hot with rice, roti, or any bread of your choice. Enjoy the burst of flavors in every bite!
In conclusion,
this yummy tummy recipe for south Indian egg curry is a perfect balance of spice and creaminess. It is a dish that will surely tantalize your taste buds and leave you wanting more. So, next time you crave a hearty and flavorful meal, give this recipe a try and impress your family and friends with your South Indian cooking skills!
/2015-02-23-21.35.33-5895b27e3df78caebc9c476f.jpg)
