16 South Indian Egg Curry Recipe Yummy Tummy Unlock Flavor Sensations!
Published on: Mar 31, 2024
Eggs are a staple in South Indian cuisine and there are countless ways to prepare them. One popular and delicious dish is the South Indian Egg Curry. This dish is a perfect blend of spices and flavors, making it a must-try for anyone looking to explore the cuisine of South India. In this article, we will take you through a step-by-step guide on how to make this mouth-watering south Indian egg curry recipe from yummy tummy.
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Egg Pulusu Curry | Guddu Pulusu Recipe | South Indian...
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This tangy and spicy egg curry, also known as Guddu Pulusu, is a popular dish in Andhra Pradesh. The addition of tamarind pulp gives this dish a unique and mouth-watering flavor.
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South Indian Style Chopped Egg masala Curry
Main Ingredients: Eggs, Oil, Onion, Green Chilies, Tomatoes, Ginger
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Low Carb Indian Boiled Egg Curry
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North Indian Egg Curry (Anda Masala)
Main Ingredients: Extra Large Eggs, Vegetable Oil, Cumin Seed, Yellow
This North Indian-style egg curry, also known as Anda Masala, is a rich and creamy dish that is perfect for special occasions. Made with a blend of spices and cashew paste, this dish is sure to impress your guests.
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Low Carb Indian Boiled Egg Curry “Keto & Vegetarian”
Main Ingredients: Ghee, Small Onion, Garlic, Serrano Chili, Turmeric
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Spicy Egg Curry
Main Ingredients: Hard Boiled Eggs, Onion, Green Chilies, Chopped
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Ingredients:
For the curry:
6 boiled eggs, peeled and halved
2 onions, finely chopped
2 tomatoes, finely chopped
2 green chilies, slit
1 teaspoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala powder
1/2 cup coconut milk
Salt to taste
Oil for cooking
For tempering:
1 tablespoon oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 dried red chili
A few curry leaves
Method:
To start with, heat some oil in a pan and add the boiled and halved eggs. Sauté them until they turn golden brown and then remove from the pan and keep aside.
In the same pan, add some more oil and temper with mustard seeds, cumin seeds, dried red chili, and curry leaves.
Add the finely chopped onions and cook until they turn translucent. Then, add in the ginger-garlic paste and sauté for a minute.
Next, add the chopped tomatoes and cook until they turn soft and mushy.
Now, add in the turmeric powder, red chili powder, coriander powder, and cumin powder. Mix well and cook until the raw smell of the spices disappears.
Pour in the coconut milk and stir everything together. Let it simmer for a few minutes.
Add in the sautéed eggs and mix gently, making sure not to break them. Let it cook for a few more minutes.
Finally, sprinkle some garam masala powder and give it a final mix. Taste and adjust the salt if needed.
Your south Indian egg curry is now ready to be served hot with rice, roti, or any bread of your choice. Enjoy the burst of flavors in every bite!
In conclusion,
this yummy tummy recipe for south Indian egg curry is a perfect balance of spice and creaminess. It is a dish that will surely tantalize your taste buds and leave you wanting more. So, next time you crave a hearty and flavorful meal, give this recipe a try and impress your family and friends with your South Indian cooking skills!
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