18 South Indian Egg Curry Recipe Without Coconut Delight In These Amazing Recipes!
Published on: Mar 31, 2024
Are you craving a delicious and authentic South Indian dish, but don't have any coconut on hand? Look no further, as we have the perfect recipe for you: South Indian egg curry without coconut. This flavorful and aromatic dish is a staple in South Indian cuisine, and you can easily recreate it at home with just a few simple ingredients. Whether you're a vegetarian or a meat-lover, this egg curry is sure to satisfy your taste buds. Follow along as we guide you through the steps to make this mouth-watering dish.
Looking for a flavorful and spicy chicken recipe to add to your dinner rotation? Look no further than this South Indian Spicy Egg Curry. With a blend of traditional Indian spices and tender chicken, this dish is sure to please your taste buds and warm your soul.
2of 20
Egg Pulusu Curry | Guddu Pulusu Recipe | South Indian...
Main Ingredients: Hard Boiled Eggs, Oil, Fenugreek Seeds, Onions, Garlic
This classic South Indian dish is a must-try for anyone looking for a unique and delicious chicken recipe. Made with a tangy tamarind gravy and boiled eggs, this dish is perfect for those who love a little heat and a lot of flavor.
If you're a fan of traditional Indian flavors, then you'll love this Indian Egg Curry. Made with a blend of spices, tomatoes, and coconut milk, this curry is creamy and full of rich flavor. Serve it over rice for a complete and satisfying meal.
4of 20
North Indian Egg Curry (Anda Masala)
Main Ingredients: Extra Large Eggs, Vegetable Oil, Cumin Seed, Yellow
This North Indian Egg Curry, also known as Anda Masala, is a simple and delicious chicken dish that is perfect for any night of the week. Made with a blend of spices and eggs, this curry is sure to become a family favorite.
5of 20
South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
Looking for a new way to enjoy fish? Try this South Indian Style Fish Curry. Made with a delicious blend of coconut milk, tamarind, and spices, this curry is a unique and flavorful way to enjoy your favorite seafood.
No list of Indian chicken recipes would be complete without a classic Indian Chicken Curry. Made with a blend of spices, tomatoes, and chicken, this dish is a staple in many Indian households and is sure to become a favorite in your home as well.
7of 20
Spicy Egg Curry
Main Ingredients: Hard Boiled Eggs, Onion, Green Chilies, Chopped
For those who love a little heat, this Spicy Egg Curry is the perfect dish. Made with a blend of spices and a generous amount of chili powder, this dish is sure to wake up your taste buds and leave you wanting more.
8of 20
Instant Pot Dhaba Style Egg Curry with Potatoes/...
Main Ingredients: Oil, Cumin Seeds, Bay Leaf, Cloves, Black Cardamom
If you're short on time but still want a delicious and authentic Indian chicken dish, this Instant Pot Dhaba Style Egg Curry with Potatoes is the perfect solution. Made in the Instant Pot, this dish is quick, easy, and full of flavor.
9of 20
Curry Leaves South Indian Chicken
Main Ingredients: Chicken, Curds, Chilli Powder, Turmeric, Salt, Oil
Curry leaves are a staple in South Indian cooking, and this Curry Leaves South Indian Chicken recipe showcases their unique and delicious flavor. Made with a blend of spices and curry leaves, this chicken dish is sure to become a new favorite.
10of 20
South Indian Sweet Potato Curry
Main Ingredients: Yellow Onion, Garlic, Peeled Fresh Ginger, Ghee
This South Indian Sweet Potato Curry is a unique twist on a classic chicken curry. Made with tender sweet potatoes and a blend of spices, this dish is hearty, flavorful, and perfect for vegetarians and meat-eaters alike.
11of 20
Sweet Potato Curry (South Indian Style)
Main Ingredients: Sweet Potatoes, Oil, Mustard Seeds, Turmeric Powder
If you're a fan of sweet potatoes, then you'll love this Sweet Potato Curry in South Indian Style. Made with a blend of spices and tender sweet potatoes, this dish is warm, comforting, and full of delicious flavor.
12of 20
Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Looking for a unique and tasty snack to enjoy? Look no further than this Bread Uttapam, a popular South Indian snack made with a blend of bread, onions, and spices. It's quick, easy, and sure to please your taste buds.
13of 20
Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Potatoes are a staple in Indian cuisine, and this Aloo Curry, or Indian Potato Curry, is a delicious and simple way to enjoy them. Made with a blend of spices and tender potatoes, this dish is perfect for a quick and flavorful dinner.
14of 20
Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
For those who love seafood, this Prawn Masala Curry in South Indian Style is a must-try. Made with a blend of traditional Indian spices and tender prawns, this dish is a unique and flavorful way to enjoy your favorite crustaceans.
15of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry is a classic dish that is loved by many. Made with a blend of spices and tender chicken, this curry is rich, flavorful, and perfect for a cozy night in.
16of 20
Keralan Pandi – South Indian Coconut-Pork Curry
Main Ingredients: Pork Loin Steak, Rapeseed Oil, Fennel Seeds, Red
If you're a fan of pork, then you'll love this Keralan Pandi, a South Indian Coconut-Pork Curry. Made with a blend of spices and coconut milk, this dish is creamy, flavorful, and perfect for those who love a little heat.
17of 20
Mango Curry/Ambe Upkari South Indian Style
Main Ingredients: Mangoes, Jaggery, Green Chillies, Ghee, Red Chillies
Mangoes aren't just for dessert! This Mango Curry, also known as Ambe Upkari, is a unique and delicious way to enjoy this seasonal fruit. Made with a blend of spices and ripe mangoes, this dish is a must-try for any mango lover.
Indian Butter Chicken is a popular dish that is loved by many. Made with a blend of spices and tender chicken in a creamy tomato-based sauce, this dish is rich, flavorful, and perfect for a special occasion.
19of 20
Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
Start your day off right with this Masala Dosa with Potato Curry, a traditional South Indian breakfast dish. Made with a crispy rice and lentil crepe filled with a flavorful potato curry, this dish is a delicious and satisfying way to start your morning.
20of 20
Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
If you're looking for a new way to enjoy vegetables, try these Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt. Made with a blend of vegetables and spices, these fritters are crispy, flavorful, and perfect for a light and healthy snack.
The Key Ingredients
To make this South Indian egg curry without coconut, you will need the following ingredients:
Eggs: The star of the dish, hard-boiled eggs add protein and richness to the curry.
Onion and Tomato: These two vegetables form the base of the curry and provide a sweet and tangy flavor.
Ginger and Garlic: These two aromatic ingredients add depth and complexity to the curry.
Spices: A combination of coriander, cumin, turmeric, and garam masala give this dish its signature South Indian flavor.
Curry Leaves: A staple in South Indian cooking, curry leaves add a unique and fragrant taste to the curry.
Oil: Choose a neutral oil such as vegetable or canola oil for cooking the curry.
The Cooking Process
To start, heat some oil in a pan and add in the onions, ginger, and garlic. Saute until the onions are translucent and the mixture is fragrant. Next, add in the chopped tomatoes and cook until they are soft and mushy. Now, it's time to add in the spices. Sprinkle in the coriander, cumin, turmeric, and garam masala and stir well to combine. Let the spices cook for a few minutes, until they release their flavors.
Next, add in the curry leaves and give everything a good stir. Now, gently add in the hard-boiled eggs and coat them in the curry mixture. Let the eggs simmer in the curry for a few minutes, until they are heated through and have absorbed some of the flavors.
Adjusting the Consistency
If you find that the curry is too thick, you can add a little bit of water to thin it out. On the other hand, if the curry is too thin, you can let it simmer for a few more minutes to thicken it. It's all about personal preference, so adjust the consistency according to your liking.
Serving Suggestions
South Indian egg curry without coconut is best served hot with steamed rice or Indian flatbread such as naan or roti. You can also pair it with some raita (a yogurt-based dip) or papad (fried lentil crackers) for a complete and satisfying meal.
In conclusion, this South Indian egg curry without coconut is a simple yet flavorful dish that is perfect for any day of the week. With just a handful of ingredients and some basic cooking skills, you can create a delicious and authentic South Indian dish in the comfort of your own home. So why wait? Try out this recipe and impress your family and friends with your newfound culinary skills!
