20 South Indian Egg Curry Recipe With Coconut Cook Up Something Special!
Published on: Mar 31, 2024
South Indian egg curry with coconut is a delicious and flavorful dish that is popular in the coastal regions of India. This dish combines the richness of coconut with the protein-packed goodness of eggs, making it a nutritious and satisfying meal. The blend of South Indian spices adds a unique and aromatic flavor to the dish, making it a favorite among both locals and tourists. Whether you are looking for a quick and easy meal or want to impress your guests with a taste of South India, this egg curry recipe is a must-try.
This South Indian egg curry recipe is a perfect blend of spices and coconut milk, resulting in a creamy and flavorful dish. The addition of beer takes it to the next level and adds a unique depth of flavor. Serve it with some steamed rice or naan bread for a delicious and satisfying meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish curry is a staple in South Indian cuisine, and this recipe is a must-try for any seafood lover. The combination of spices, tamarind, and beer creates a tangy and flavorful gravy that pairs perfectly with any type of fish. Give it a try and see for yourself!
Vegetarians, rejoice! This South Indian vegetable curry is packed with a variety of veggies and a flavorful blend of spices. The addition of beer adds a unique twist to this traditional dish, making it a must-try for any veggie lover.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This simple yet delicious fish curry recipe is a staple in many South Indian households. The fish is marinated in a blend of spices and then cooked in a flavorful gravy made with coconut milk and beer. Serve it with some steamed rice for a satisfying meal.
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South Indian Kale Stir-fry/ Kale Curry
Main Ingredients: Toor Dal, Coconut, Salt, Oil, Dried Red Chili, Mustard
Kale lovers, this one's for you. This South Indian kale stir-fry is a healthy and delicious way to enjoy this superfood. The addition of beer not only adds flavor but also helps to tenderize the kale. Give it a try and see how tasty and nutritious it can be.
This spicy egg curry recipe is perfect for those who like their food with a kick. The combination of spices, tomatoes, and beer creates a flavorful and fiery gravy that pairs perfectly with boiled eggs. Serve it with some rice or naan bread for a hearty meal.
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Kela Upkari/Raw Banana Curry (South Indian Style...
Main Ingredients: Banana, Small Onions, Coconut, Green Chillies, Jeera
Raw banana, also known as plantain, is a popular ingredient in South Indian cuisine. This recipe for raw banana curry is a unique and delicious way to enjoy this versatile vegetable. The addition of beer adds a depth of flavor that takes this dish to the next level.
This South Indian curry recipe is a classic and versatile dish that can be made with a variety of proteins, such as chicken, lamb, or vegetables. The addition of beer adds a unique flavor that pairs perfectly with the spices and coconut milk. Give it a try and see how delicious it can be.
Potatoes are a staple in South Indian cuisine, and this potato curry recipe is a must-try for any potato lover. The combination of spices and beer creates a flavorful and comforting dish that can be enjoyed with rice or naan bread.
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Easy Egg Curry
Main Ingredients: Eggs, Onion, Tomato, Coconut, Garlic, Ginger, Coriander
This easy egg curry recipe is perfect for those busy weeknights when you want a quick and tasty meal. The addition of beer adds a unique flavor to the dish, and the use of pre-boiled eggs makes it even easier to prepare. Give it a try and see how delicious it can be.
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Moringa, Egg curry
Main Ingredients: Boiled Eggs, Moringa Leaf, Diced Onion, Red Chilies
Moringa, also known as drumstick, is a superfood that is popular in South Indian cuisine. This recipe for moringa and egg curry is a delicious and nutritious way to enjoy this powerful ingredient. The addition of beer adds a unique flavor that pairs perfectly with the spices and coconut milk.
Main Ingredients: Potato, Eggs, Tomato, Onion, Green Chili, Fresh Ginger
This simple yet flavorful egg curry recipe is a popular dish in Bengali cuisine. The addition of beer adds a unique depth of flavor to the dish and makes it stand out from traditional egg curries. Serve it with some rice or roti for a satisfying meal.
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Ande Ka Salan/Egg Curry
Main Ingredients: Hardboiled Eggs, Salt, Chopped Cilantro, Coconut, Red
This Hyderabadi egg curry recipe is a must-try for any egg lover. The combination of peanuts, spices, and beer creates a rich and flavorful gravy that pairs perfectly with boiled eggs. Serve it with some rice or naan bread for a delicious meal.
Lamb curry is a popular dish in South Indian cuisine, and this recipe is a perfect example of why. The combination of spices and beer creates a flavorful and tender dish that can be enjoyed with rice or naan bread. Give it a try and see how delicious it can be.
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Mushroom Curry, South Indian Mushroom Peas Curry
Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
Mushroom and peas make a delicious combination in this South Indian curry recipe. The addition of beer adds a unique flavor to the dish and helps to tenderize the mushrooms. Serve it with some rice or naan bread for a satisfying meal.
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South Indian Green Beans with coconut
Main Ingredients: Curry Leaves, Dried Red Chili Pepper, Green Beans
This South Indian green bean recipe is a simple yet delicious way to enjoy this vegetable. The addition of coconut and beer adds a unique flavor to the dish, making it stand out from traditional green bean recipes. Give it a try and see how tasty it can be.
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Huli/South Indian Dal with Vegetables
Main Ingredients: Gram Dal, Turmeric Powder, Ghee, Water, Vegetables, Red
This South Indian dal recipe is a flavorful and nutritious dish that is perfect for vegetarians. The addition of vegetables and beer adds a unique twist to the traditional dal, making it even more delicious and satisfying. Serve it with some rice or roti for a complete meal.
This easy chicken curry recipe is a staple in many South Indian households. The combination of spices and beer creates a flavorful and tender dish that can be enjoyed with rice or naan bread. Give it a try and see how delicious it can be.
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South Indian Coconut Chutney (For Idli's & Dosa's)
Main Ingredients: Coconut, Channa Dal, Almonds, Green Chillies, Ginger
No South Indian meal is complete without some coconut chutney. This recipe for coconut chutney is a perfect accompaniment to idli's and dosa's, and the addition of beer adds a unique twist to this classic condiment. Give it a try and see how tasty it can be.
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Coconut Chutney (Kobbari pachadi) – for south Indian...
Main Ingredients: Coconut, Gram Dal, Green Chili, Salt, Curry Leaves
Another delicious coconut chutney recipe, this one is a must-try for any coconut lover. The addition of beer adds a unique depth of flavor to the chutney, making it stand out from traditional recipes. Serve it with your favorite South Indian dishes for a burst of flavor.
Ingredients
For the curry paste:
1 cup grated coconut
1 onion, chopped
2 cloves of garlic
1-inch piece of ginger
2 green chilies
1 tablespoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon black peppercorns
1 teaspoon turmeric powder
1 teaspoon red chili powder
For the curry:
4 eggs
2 tablespoons vegetable oil
1 onion, finely chopped
1 tomato, chopped
1 teaspoon garam masala
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 teaspoon fennel seeds
Salt, to taste
Fresh coriander leaves for garnish
Instructions
1. Prepare the curry paste:
In a pan, dry roast the grated coconut until it turns golden brown. Set it aside to cool.
In the same pan, add chopped onions, garlic, ginger, green chilies, coriander seeds, cumin seeds, and black peppercorns. Dry roast until the onions turn translucent.
Add turmeric powder and red chili powder and mix well. Turn off the heat and let it cool.
In a blender, grind the cooled roasted coconut and onion-spice mixture into a smooth paste. Set it aside.
2. Prepare the curry:
Boil the eggs and remove the shells. Cut them into halves and set them aside.
In a pan, heat vegetable oil and add mustard seeds, cumin seeds, and fennel seeds. Let them splutter.
Add finely chopped onions and sauté until they turn golden brown.
Add chopped tomatoes and cook until they turn mushy.
Add the prepared curry paste and mix well. Cook for 2-3 minutes.
Add garam masala and salt, to taste. Mix well.
Add the boiled egg halves and gently mix them with the curry.
Cover and cook for 5 minutes on low heat, allowing the flavors to blend together.
Garnish with fresh coriander leaves and serve hot with rice, roti, or naan.
Enjoy a Taste of South India
Now that you have the recipe for South Indian egg curry with coconut, you can easily recreate this flavorful dish in your own kitchen. The combination of coconut, coriander, cumin, and other spices gives this dish a unique and delicious taste that will leave your taste buds wanting more. So, go ahead and give this recipe a try and enjoy a taste of South India right at home!
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