18 South Indian Egg Curry Recipe Video You Must Try Them!
Published on: Mar 31, 2024
If you are a fan of spicy and flavorful dishes, then you must try this South Indian Egg Curry recipe. This dish is a staple in South Indian households and is loved for its rich and aromatic flavors. Made with hard-boiled eggs and a blend of traditional spices, this dish is sure to tantalize your taste buds and leave you wanting more. In this article, we will take you through a step-by-step guide on how to make this mouth-watering South Indian Egg Curry with the help of a video tutorial. So, let's get started!
One of the most popular dishes in South Indian cuisine is egg curry. This flavorful dish is made with hard-boiled eggs cooked in a spicy and tangy tomato-based gravy. It is often served with rice or roti and is a staple in many South Indian households.
2of 20
Egg Pulusu Curry | Guddu Pulusu Recipe | South Indian...
Main Ingredients: Hard Boiled Eggs, Oil, Fenugreek Seeds, Onions, Garlic
Egg pulusu curry, also known as guddu pulusu, is a tangy and spicy dish from the Telangana region of South India. It is made with boiled eggs, tamarind, and a blend of spices. This dish is perfect for those who love a good balance of flavors in their food.
3of 20
Egg curry | How to make South Indian egg curry
Main Ingredients: Eggs, Oil, Cumin, Curry Leaves, Onions, Green Chili
If you're a fan of Indian cuisine, you've probably come across egg curry on a menu. This popular dish is made with boiled eggs and a variety of spices, giving it a rich and flavorful taste. It is a must-try for anyone looking to explore the diverse flavors of South India.
For those who love a good kick of spice in their food, South Indian spicy egg curry is the perfect dish. It is made with hard-boiled eggs and a blend of fiery spices that will leave your taste buds tingling. This dish is best enjoyed with some steamed rice or naan bread.
5of 20
egg curry – south Indian restaurant style
Main Ingredients: Spice Mix, Chili Powder, Black Pepper, Kosher Salt
If you've ever been to a South Indian restaurant, chances are you've come across egg curry on the menu. This dish is a favorite among many and is made with boiled eggs cooked in a rich and flavorful gravy. It is a must-try for anyone looking to experience the authentic flavors of South Indian cuisine.
Egg curry is a popular dish in Indian cuisine, and each region has its own unique way of preparing it. In North India, it is often made with a thick and creamy tomato-based gravy, while in South India, it is made with a tangy and spicy gravy. Whichever style you prefer, one thing is for sure – Indian egg curry is a delicious and comforting dish.
7of 20
Indian Egg Curry (Baida Curry)
Main Ingredients: Coconut Oil, Mustard Seeds, Cloves, Cinnamon Stick
Baida curry, also known as Indian egg curry, is a flavorful dish made with boiled eggs cooked in a rich and aromatic gravy. It is a popular dish in many Indian households and is often served with rice or flatbread. The blend of spices used in this dish makes it a true representation of Indian cuisine.
8of 20
South Indian Style Chopped Egg masala Curry
Main Ingredients: Eggs, Oil, Onion, Green Chilies, Tomatoes, Ginger
For a unique twist on traditional egg curry, try making South Indian style chopped egg masala curry. This dish is made with boiled eggs that are chopped into bite-sized pieces and then cooked in a spicy and tangy tomato-based gravy. It is a great way to add some variety to your regular curry routine.
Curry is a staple in South Indian cuisine, and there are countless variations of this dish. Some are made with vegetables, others with meat, and some with eggs. Whichever type of curry you choose, one thing is for sure – it will be bursting with flavor and will leave you wanting more.
10of 20
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish curry, also known as meen kulambu or fish pulusu, is a popular dish in South Indian cuisine. It is made with a variety of fish, such as tilapia, salmon, or mackerel, and a blend of spices that give it a tangy and spicy flavor. This dish is best enjoyed with steamed rice or flatbread.
11of 20
Low Carb Indian Boiled Egg Curry
Main Ingredients: Ghee, Small Onion, Garlic, Chilli Pepper, Turmeric
For those following a low-carb diet, Indian boiled egg curry is a great option. It is a simple and delicious dish made with hard-boiled eggs cooked in a tasty and creamy gravy. This dish is also suitable for vegetarians as it does not contain any meat. Serve it with some cauliflower rice for a complete low-carb meal.
If you're a seafood lover, Indian shrimp curry is a must-try dish. This flavorful curry is made with succulent shrimp cooked in a spicy and tangy tomato-based gravy. It is best enjoyed with some rice or naan bread to soak up all the delicious gravy.
13of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try making Indian chickpea coconut curry. This dish is bursting with flavor and is made with chickpeas, coconut milk, and a blend of spices. It is a great way to add more protein and fiber to your diet while satisfying your taste buds.
14of 20
North Indian Egg Curry (Anda Masala)
Main Ingredients: Extra Large Eggs, Vegetable Oil, Cumin Seed, Yellow
In North India, egg curry is often referred to as anda masala. This dish is a staple in many households and is made with boiled eggs cooked in a spicy and creamy gravy. The addition of cream or yogurt gives it a rich and velvety texture, making it a comforting and satisfying meal.
For a vegetarian curry option, try making South Indian potato curry. This dish is made with potatoes cooked in a spicy and tangy gravy, making it a flavorful and filling meal. It is often served with rice or flatbread and is a favorite among vegetarians and non-vegetarians alike.
16of 20
South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
If you're a fan of seafood, South Indian style fish curry is a must-try dish. It is made with a variety of fish, such as cod, tilapia, or salmon, and a blend of spices that give it a rich and flavorful taste. This dish is best enjoyed with some steamed rice or naan bread.
17of 20
South Indian Salmon Curry
Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
Salmon is a popular fish in Indian cuisine, and it is often used in curries. South Indian salmon curry is a spicy and tangy dish made with this flavorful fish. The combination of spices and tamarind gives it a unique and delicious taste that is sure to impress your taste buds.
No list of Indian curries is complete without mentioning chicken curry. This dish is a favorite among many and is made with succulent pieces of chicken cooked in a rich and flavorful gravy. It is best enjoyed with some rice or flatbread and is a staple in almost every Indian household.
19of 20
Low Carb Indian Boiled Egg Curry “Keto & Vegetarian”
Main Ingredients: Ghee, Small Onion, Garlic, Serrano Chili, Turmeric
Following a low-carb or vegetarian diet doesn't mean you have to miss out on delicious curries. Low carb Indian boiled egg curry is a great option for those looking to cut down on carbs without sacrificing flavor. It is made with hard-boiled eggs and a blend of spices that will satisfy your cravings without breaking your diet.
20of 20
Spicy Egg Curry
Main Ingredients: Hard Boiled Eggs, Onion, Green Chilies, Chopped
For those who love spicy food, spicy egg curry is a must-try dish. This flavorful curry is made with boiled eggs and a variety of spices that give it a fiery kick. It is best enjoyed with some rice or flatbread and is sure to leave your taste buds tingling.
The Perfect Blend of Spices
When it comes to South Indian cuisine, spices play a crucial role in adding depth and flavor to the dishes. This South Indian Egg Curry is no exception. The key spices used in this dish are cumin, coriander, mustard seeds, and curry leaves, which give this curry its unique and irresistible taste. These spices are also known for their numerous health benefits, making this dish not only delicious but also nutritious.
Hard-Boiled Eggs: The Perfect Protein
Eggs are a staple in most households and are a great source of protein. This South Indian Egg Curry takes it up a notch by incorporating hard-boiled eggs, which not only add to the flavor but also make this dish a protein-packed meal. Hard-boiled eggs are also a great source of vitamins and minerals, making this dish a wholesome and balanced meal option.
The Making of South Indian Egg Curry
To make this South Indian Egg Curry, start by boiling the eggs and peeling them. Then, in a pan, heat oil and add the key spices along with chopped onions, garlic, and ginger. Once the onions turn golden brown, add tomatoes and let it cook until they become soft. Next, add the boiled eggs to the pan and let them cook for a few minutes. Finally, add coconut milk and let the curry simmer for a few more minutes until it reaches the desired consistency. Your South Indian Egg Curry is now ready to be served and enjoyed with some steaming hot rice or chapatis.
In Conclusion
In conclusion, this South Indian Egg Curry is a must-try dish for all the spice lovers out there. Not only is it packed with flavor and nutrition, but it is also easy to make with the help of the video tutorial. So, why not give this dish a try and experience the rich and authentic flavors of South Indian cuisine in the comfort of your own home. Don't forget to share this recipe with your friends and family and spread the love for this delicious dish!
/2015-02-23-21.35.33-5895b27e3df78caebc9c476f.jpg)
