19 South Indian Egg Curry Recipe For Rice Try These Culinary Delights!
Published on: Mar 28, 2024
South Indian egg curry is a delicious and flavorful dish that is perfect for pairing with rice. This recipe is a must-try for anyone who loves the rich and bold flavors of Indian cuisine. It is a perfect combination of protein-rich eggs and aromatic spices that will leave your taste buds craving for more. This simple and easy-to-follow recipe is a staple in many South Indian households and is a popular dish in many restaurants. So, let's dive into the recipe and learn how to make this mouthwatering egg curry.
Egg Pulusu Curry | Guddu Pulusu Recipe | South Indian...
Main Ingredients: Hard Boiled Eggs, Oil, Fenugreek Seeds, Onions, Garlic
Egg Pulusu Curry, also known as Guddu Pulusu, is a popular South Indian dish made with boiled eggs cooked in a tangy and spicy gravy. This dish is a perfect blend of flavors and is a favorite among egg lovers. The eggs in this dish are cooked in a flavorful tamarind and tomato based sauce, which is enhanced with the addition of traditional South Indian spices. This dish is a must-try for anyone looking to add a new flavor to their egg recipes.
If you're a fan of spicy food, then South Indian Spicy Egg Curry is the perfect dish for you. This dish is a spicy twist on the traditional egg curry, with the addition of red chilli powder, black pepper, and other spices to give it a fiery kick. The boiled eggs are simmered in a rich and flavorful gravy made with onions, tomatoes, and coconut milk. This dish is best served with steamed rice or roti for a delicious and satisfying meal.
This South Indian Egg Curry is a simple and easy-to-make dish that is full of flavor. The eggs are cooked in a spicy tomato and onion gravy, which is made with a combination of traditional South Indian spices. This dish is perfect for a quick weeknight dinner and can be paired with steamed rice or naan for a satisfying meal. The addition of a few curry leaves adds a refreshing aroma and flavor to the dish.
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Indian Egg Curry is a delicious and creamy dish that is loved by people of all ages. The boiled eggs are cooked in a rich and flavorful gravy made with onions, tomatoes, and a combination of garam masala and turmeric powder. This dish is a perfect accompaniment for roti, naan, or even bread and is a great way to add some protein to your meal.
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Indian Egg Curry (Baida Curry)
Main Ingredients: Coconut Oil, Mustard Seeds, Cloves, Cinnamon Stick
Indian Egg Curry, also known as Baida Curry, is a popular dish from the state of Kerala in India. This dish is a perfect blend of Indian and Portuguese flavors and is made with boiled eggs cooked in a creamy and flavorful coconut milk gravy. The addition of cashew nuts and poppy seeds gives this dish a unique and delicious taste. This dish is best served with steamed rice or appam for a delicious and satisfying meal.
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Egg curry | How to make South Indian egg curry
Main Ingredients: Eggs, Oil, Cumin, Curry Leaves, Onions, Green Chili
If you're looking to make a simple and delicious South Indian Egg Curry at home, then this recipe is for you. The eggs are cooked in a spicy and tangy gravy made with onions, tomatoes, and a blend of traditional South Indian spices. This dish is best served with steamed rice or roti and can be made in under 30 minutes, making it a great option for busy weeknights.
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South Indian Style Chopped Egg masala Curry
Main Ingredients: Eggs, Oil, Onion, Green Chilies, Tomatoes, Ginger
This South Indian Style Chopped Egg Masala Curry is a unique and delicious twist on the traditional egg curry. Instead of using whole boiled eggs, this recipe calls for chopped boiled eggs, which are cooked in a rich and flavorful gravy made with onions, tomatoes, and a blend of South Indian spices. This dish is best served with steamed rice or roti for a hearty and satisfying meal.
South Indian Curry is a simple and flavorful dish that is a staple in many South Indian households. This dish is made with boiled eggs cooked in a spicy and tangy gravy made with onions, tomatoes, and a combination of traditional spices. The addition of curry leaves gives this dish a unique and refreshing flavor. This dish is perfect for a quick and easy weeknight dinner.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish lovers, rejoice! This South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a delicious and flavorful dish that is loved by seafood enthusiasts. The fish is cooked in a tangy and spicy gravy made with tamarind, tomatoes, and a blend of traditional South Indian spices. This dish is best served with steamed rice or appam for a delicious and satisfying meal.
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Main Ingredients: Ghee, Small Onion, Garlic, Chilli Pepper, Turmeric
If you're following a low-carb diet, then this Low Carb Indian Boiled Egg Curry is the perfect option for you. This dish is made with boiled eggs cooked in a creamy and flavorful gravy made with coconut milk, onions, and a blend of Indian spices. This dish is not only delicious but also keto and vegetarian friendly, making it a great option for those with dietary restrictions.
This Indian Shrimp Curry is a delicious and flavorful dish that is perfect for seafood lovers. The shrimp is cooked in a rich and tangy gravy made with tomatoes, onions, and a blend of traditional Indian spices. The addition of coconut cream gives this dish a creamy and rich texture. This dish is best served with steamed rice or naan for a scrumptious meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian Chickpea Coconut Curry is a hearty and flavorful dish that is perfect for vegetarians. The chickpeas are cooked in a creamy and spicy coconut milk gravy, which is spiced with traditional Indian spices such as cumin powder and garam masala. This dish is best served with steamed rice or roti for a delicious and satisfying meal.
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North Indian Egg Curry (Anda Masala)
Main Ingredients: Extra Large Eggs, Vegetable Oil, Cumin Seed, Yellow
North Indian Egg Curry, also known as Anda Masala, is a popular dish from the state of Punjab, India. The boiled eggs are cooked in a rich and flavorful tomato and onion based gravy, which is spiced with traditional North Indian spices such as kasuri methi and coriander powder. This dish is best served with steamed rice or naan for a delicious and hearty meal.
This South Indian Potato Curry is a simple and flavorful dish that is perfect for vegetarians. The potatoes are cooked in a spicy and tangy gravy made with tamarind, tomatoes, and a blend of South Indian spices. This dish is best served with steamed rice or roti for a delicious and satisfying meal.
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South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
This South Indian Style Fish Curry is a delicious and flavorful dish that is perfect for seafood lovers. The fish is cooked in a tangy and spicy gravy made with tamarind, tomatoes, and a blend of traditional South Indian spices. The addition of curry leaves gives this dish a unique and refreshing flavor. This dish is best served with steamed rice or appam for a scrumptious meal.
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Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
This South Indian Salmon Curry is a simple and easy-to-make dish that is full of flavor. The salmon is cooked in a spicy and tangy gravy made with tamarind, tomatoes, and a blend of traditional South Indian spices. This dish is best served with steamed rice or roti for a delicious and satisfying meal. The addition of coconut milk gives this dish a creamy and rich texture.
Indian Chicken Curry is a popular and flavorful dish that is loved by people all around the world. The chicken is cooked in a rich and spicy gravy made with onions, tomatoes, and a blend of traditional Indian spices. This dish is best served with steamed rice or naan for a delicious and hearty meal. The addition of a few green chillies adds a spicy kick to this dish.
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Low Carb Indian Boiled Egg Curry “Keto & Vegetarian”
Main Ingredients: Ghee, Small Onion, Garlic, Serrano Chili, Turmeric
If you're following a low-carb diet and are looking for a delicious and vegetarian-friendly option, then this Low Carb Indian Boiled Egg Curry is the perfect dish for you. The boiled eggs are cooked in a creamy and flavorful gravy made with coconut milk, onions, and a blend of Indian spices. This dish is not only delicious but also keto and vegetarian friendly, making it a great option for those with dietary restrictions.
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Spicy Egg Curry
Main Ingredients: Hard Boiled Eggs, Onion, Green Chilies, Chopped
This Spicy Egg Curry is a delicious and fiery dish that is perfect for those who love their food with a kick. The boiled eggs are cooked in a spicy and tangy gravy made with onions, tomatoes, and a combination of traditional Indian spices. This dish is best served with steamed rice or roti for a satisfying and flavorful meal. The addition of red chillies and black pepper gives this dish a spicy and delicious flavor.
Ingredients:
For the curry:
6 hard-boiled eggs, peeled
2 tbsp oil
1 tsp cumin seeds
1 large onion, finely chopped
1 tbsp ginger-garlic paste
2 tomatoes, finely chopped
1 tsp turmeric powder
1 tsp coriander powder
1 tsp red chili powder
1 tsp garam masala
1 cup coconut milk
Salt, to taste
Fresh coriander leaves, for garnish
For the rice:
1 cup basmati rice
2 cups water
Salt, to taste
Instructions:
Start by cooking the rice. Rinse the rice in cold water and drain. In a pot, add the rice, water, and salt. Bring it to a boil, then reduce the heat to low and let it cook for 18-20 minutes. Once done, fluff it with a fork and keep it aside.
In a separate pan, heat oil over medium heat. Add cumin seeds and let them splutter.
Add chopped onions and sauté until they turn translucent.
Add ginger-garlic paste and cook for another minute.
Next, add the chopped tomatoes and cook until they turn mushy.
Now, add the turmeric powder, coriander powder, red chili powder, and garam masala. Mix well and cook for a minute.
Add the eggs and gently stir them in the masala.
Pour in the coconut milk and let it simmer for 8-10 minutes or until the gravy thickens.
Season with salt, to taste.
Garnish with fresh coriander leaves and serve hot with the cooked rice.
This South Indian egg curry is bursting with flavors from the spices and the creamy coconut milk. The eggs add a protein punch to the dish, making it a perfect option for a hearty and satisfying meal. You can adjust the spice level according to your preference, and even add in some vegetables like peas or potatoes to make it more nutritious. This versatile dish can also be served with roti or naan instead of rice, making it a delicious and filling meal anytime.
So, the next time you are craving a taste of South India, give this egg curry recipe a try. With its simple ingredients and easy preparation, it will surely become a go-to dish in your household. Enjoy the delicious and comforting flavors of South Indian egg curry and impress your family and friends with your cooking skills.
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