16 South Indian Egg Curry Recipe For Chapathi You Must Try Them!
Published on: Mar 31, 2024
South Indian cuisine is known for its bold and flavorful dishes, and one such dish is the South Indian egg curry. This delicious and satisfying dish is perfect for a quick and easy meal, especially when paired with chapathi – a traditional Indian flatbread. With its rich and aromatic spices, this egg curry is a staple in many South Indian households. If you're looking for a simple and tasty recipe to add to your repertoire, then look no further. Follow along as we share our favorite South Indian egg curry recipe for chapathi.
Get ready to spice up your dinner with this delicious South Indian Spicy Egg Curry recipe. This mouth-watering dish is packed with bold flavors and is sure to satisfy your cravings for something hearty and spicy. The combination of tender eggs and aromatic spices in a rich, creamy gravy will leave you wanting more.
If you're a fan of the traditional South Indian cuisine, then this Egg Curry is a must-try for you. This dish is a staple in every South Indian household and is made with boiled eggs cooked in a flavorful tomato-based gravy. The addition of garam masala and coconut milk gives it a unique and irresistible taste.
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egg curry – south Indian restaurant style
Main Ingredients: Spice Mix, Chili Powder, Black Pepper, Kosher Salt
Craving for some authentic South Indian food? Look no further than this Egg Curry recipe that tastes just like the ones you get in restaurants. The secret lies in the perfect blend of spices that give the dish its rich and robust flavor. Serve it with some fluffy rice or crispy naan for a complete meal.
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Egg Pulusu Curry | Guddu Pulusu Recipe | South Indian...
Main Ingredients: Hard Boiled Eggs, Oil, Fenugreek Seeds, Onions, Garlic
If you're looking for a simple yet flavorful egg curry, then this Egg Pulusu Curry is a must-try. This traditional South Indian dish is made with boiled eggs cooked in a tangy and spicy tamarind gravy. The addition of curry leaves and mustard seeds gives it a unique and delicious taste.
Indian cuisine is known for its bold and vibrant flavors, and this Egg Curry is no exception. This dish is made with boiled eggs cooked in a rich and creamy onion-tomato gravy. The combination of ginger, garlic, and red chili powder gives the dish its spicy kick.
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Indian Egg Curry (Baida Curry)
Main Ingredients: Coconut Oil, Mustard Seeds, Cloves, Cinnamon Stick
Baida Curry is a popular Indian dish that is made with boiled eggs cooked in a flavorful onion-tomato gravy. This dish is perfect for those who enjoy a bit of heat in their food as it is loaded with spices like cumin, coriander, and garam masala. Serve it with some basmati rice or roti for a satisfying meal.
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Egg curry | How to make South Indian egg curry
Main Ingredients: Eggs, Oil, Cumin, Curry Leaves, Onions, Green Chili
Want to add some excitement to your weekday meals? Try making this delicious Egg Curry that is sure to impress your taste buds. The combination of boiled eggs and a spicy tomato-based gravy is a match made in heaven. The addition of curry leaves and coconut milk gives it a unique and irresistible taste.
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South Indian Style Chopped Egg masala Curry
Main Ingredients: Eggs, Oil, Onion, Green Chilies, Tomatoes, Ginger
This South Indian Style Chopped Egg Masala Curry is a perfect blend of flavors and textures. The dish is made with boiled eggs cooked in a spicy and tangy tomato-based gravy. The addition of onions, tomatoes, and bell peppers gives the dish a delicious crunch.
If you're a fan of South Indian cuisine, then this dish is a must-try for you. This South Indian Curry is made with boiled eggs cooked in a rich and flavorful gravy that is sure to tantalize your taste buds. The combination of coconut milk and curry leaves gives the dish its unique and delicious taste.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian Fish Curry is a seafood lover's dream come true. Made with tender fish fillets cooked in a tangy and spicy tamarind gravy, this dish is a burst of flavors in every bite. The addition of fenugreek seeds and mustard seeds gives the dish its authentic South Indian taste.
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Low Carb Indian Boiled Egg Curry
Main Ingredients: Ghee, Small Onion, Garlic, Chilli Pepper, Turmeric
If you're following a low-carb diet, this Low Carb Indian Boiled Egg Curry is the perfect dish for you. Made with boiled eggs cooked in a spicy tomato-based gravy, this dish is not only delicious but also healthy. The addition of cauliflower and bell peppers adds a nutritious twist to the dish.
This Indian Shrimp Curry is a seafood lover's delight. Made with succulent shrimp cooked in a rich and creamy coconut-based gravy, this dish is a treat for your taste buds. The addition of curry leaves and mustard seeds adds an authentic South Indian touch to the dish.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Looking for a vegetarian option? This Indian Chickpea Coconut Curry is a perfect choice. Made with tender chickpeas cooked in a creamy and flavorful coconut-based gravy, this dish is packed with protein and is perfect for a meatless Monday meal. The addition of garam masala and coriander powder gives the dish its authentic Indian taste.
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North Indian Egg Curry (Anda Masala)
Main Ingredients: Extra Large Eggs, Vegetable Oil, Cumin Seed, Yellow
This North Indian Egg Curry, also known as Anda Masala, is a popular dish in the Northern regions of India. Made with boiled eggs cooked in a spicy and flavorful tomato-based gravy, this dish is a perfect blend of bold flavors. The addition of kasuri methi and ghee gives the dish its unique and delicious taste.
If you're looking for a vegetarian dish that is full of flavor, this South Indian Potato Curry is a must-try. Made with tender potatoes cooked in a spicy and tangy tomato-based gravy, this dish is perfect for those who enjoy a bit of heat in their food. The addition of curry leaves and tamarind paste gives it its authentic South Indian taste.
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South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
This South Indian Style Fish Curry is a crowd-pleaser with its bold and vibrant flavors. Made with tender fish fillets cooked in a rich and creamy onion-tomato gravy, this dish is a treat for your taste buds. The addition of coconut milk and curry leaves gives it its unique and delicious taste.
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South Indian Salmon Curry
Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
Salmon is not only delicious but also packed with nutrients, and this South Indian Salmon Curry is a perfect way to enjoy it. Made with tender salmon fillets cooked in a tangy and spicy tamarind gravy, this dish is a burst of flavors in every bite. The addition of mustard seeds and curry leaves adds an authentic South Indian touch to the dish.
This Indian Chicken Curry is a classic dish that is loved by people all around the world. Made with tender chicken pieces cooked in a rich and flavorful gravy, this dish is perfect for a weekend dinner with family and friends. The addition of cinnamon, cardamom, and bay leaves gives it its unique and delicious taste.
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Low Carb Indian Boiled Egg Curry “Keto & Vegetarian”
Main Ingredients: Ghee, Small Onion, Garlic, Serrano Chili, Turmeric
This Low Carb Indian Boiled Egg Curry is perfect for those following a keto or vegetarian diet. Made with boiled eggs cooked in a spicy and flavorful tomato-based gravy, this dish is not only delicious but also healthy. The addition of cauliflower and spinach adds a nutritious twist to the dish.
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Spicy Egg Curry
Main Ingredients: Hard Boiled Eggs, Onion, Green Chilies, Chopped
If you're a fan of spicy food, this Spicy Egg Curry is a must-try for you. Made with boiled eggs cooked in a fiery red curry sauce, this dish is not for the faint of heart. The addition of red chili powder and green chilies gives the dish its spicy kick, while the addition of coconut milk balances out the heat with its creamy texture.
Ingredients You'll Need
Eggs:
For this recipe, you'll need six boiled eggs. Make sure to choose fresh and high-quality eggs for the best taste.
Onions and Tomatoes:
You'll need one large onion and two medium-sized tomatoes for the curry base. Finely chop the onions and tomatoes for a smooth gravy.
Spices:
Curry leaves, mustard seeds, cumin seeds, turmeric powder, red chili powder, coriander powder, and garam masala are the key spices that give this dish its bold and distinct flavor.
Coconut Milk:
To add a creamy texture to the curry, we'll be using one cup of coconut milk. You can use either canned or fresh coconut milk.
Chapathi:
Of course, this dish wouldn't be complete without chapathi – a soft and flaky Indian flatbread. You can either make your own chapathi or use store-bought ones.
Step by Step Instructions
Step 1: Boil the Eggs
Start by boiling the eggs until they are hard-boiled. Once done, peel the eggs and set them aside.
Step 2: Sauté the Onions and Tomatoes
In a pan, heat some oil and add one teaspoon of mustard seeds and one teaspoon of cumin seeds. Once they start to splutter, add in the chopped onions and sauté until they turn translucent. Then, add in the chopped tomatoes and cook until they soften.
Step 3: Add the Spices
To the onion and tomato mixture, add one teaspoon of turmeric powder, one teaspoon of red chili powder, one teaspoon of coriander powder, and half a teaspoon of garam masala. Mix well and let the spices cook for a couple of minutes.
Step 4: Add Coconut Milk
Once the spices are cooked, add in one cup of coconut milk and mix well. Let the gravy simmer for a few minutes until it thickens.
Step 5: Add the Eggs
Gently add the boiled eggs to the gravy and let them cook for a few minutes. Make sure to coat the eggs well with the gravy.
Step 6: Serve with Chapathi
Your South Indian egg curry is now ready to be served with warm chapathi. Serve it hot for the best taste.
With its creamy and flavorful gravy, this South Indian egg curry is sure to become a favorite in your household. It's a perfect meal for busy weeknights or lazy weekends. We hope you enjoy this delicious and easy recipe for South Indian egg curry for chapathi.
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