19 South Indian Egg Curry Recipe Experience Culinary Bliss Now!
Published on: Mar 28, 2024
South Indian cuisine is known for its rich and flavorful dishes, and one of the most popular and beloved dishes is the South Indian Egg Curry. This dish is a perfect blend of spices, tangy tomatoes, and creamy coconut milk, making it a delicious and wholesome meal that is loved by people all over the world. In this article, we will take a closer look at this delicious South Indian Egg Curry recipe and learn how to make it at home.
Egg curry is a staple dish in South Indian cuisine. It's a hearty and flavorful dish that can be enjoyed for breakfast, lunch, or dinner. Made with a rich and aromatic blend of spices, this egg curry is sure to be a crowd-pleaser.
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Egg Pulusu Curry | Guddu Pulusu Recipe | South Indian...
Main Ingredients: Hard Boiled Eggs, Oil, Fenugreek Seeds, Onions, Garlic
Egg pulusu curry, also known as guddu pulusu, is a tangy and spicy dish from the South Indian state of Andhra Pradesh. It's made with boiled eggs simmered in a tamarind-based gravy and flavored with a variety of spices. This dish is a perfect balance of flavors and textures, making it a must-try for any egg lover.
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Egg curry | How to make South Indian egg curry
Main Ingredients: Eggs, Oil, Cumin, Curry Leaves, Onions, Green Chili
If you're looking for a classic South Indian egg curry recipe, look no further. This dish is made with boiled eggs cooked in a rich and creamy gravy, infused with the flavors of coconut, curry leaves, and an array of spices. It's a simple yet delicious dish that will leave you wanting more.
If you like your food with a kick, then this spicy egg curry is for you. Made with a blend of fiery spices like red chili powder, garam masala, and black pepper, this dish is sure to awaken your taste buds. It's perfect for those who love a good spicy kick in their meals.
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egg curry – south Indian restaurant style
Main Ingredients: Spice Mix, Chili Powder, Black Pepper, Kosher Salt
For those who want to recreate the flavors of a fancy South Indian restaurant in their own kitchen, this egg curry recipe is a must-try. Made with a rich and creamy tomato-based gravy, this dish is reminiscent of the curries served in high-end South Indian restaurants. Serve it with some fluffy basmati rice for a restaurant-style meal at home.
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Indian Egg Curry (Baida Curry)
Main Ingredients: Coconut Oil, Mustard Seeds, Cloves, Cinnamon Stick
Baida curry is a delicious and hearty egg curry dish from the Indian state of Maharashtra. Made with a unique blend of spices like cinnamon, cloves, and bay leaves, this dish has a warm and comforting flavor. It's a perfect dish for a cozy night in or to impress your dinner guests.
This simple yet flavorful egg curry is a popular dish in Indian households. It's made with a blend of spices like cumin, coriander, and turmeric, giving it a warm and earthy flavor. This dish is perfect for a quick and easy weeknight meal, served with some fluffy naan or rice.
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South Indian Style Chopped Egg masala Curry
Main Ingredients: Eggs, Oil, Onion, Green Chilies, Tomatoes, Ginger
This unique egg curry recipe is made with chopped boiled eggs, giving it a different texture and appearance from traditional egg curries. The eggs are cooked in a spicy and tangy masala gravy, making it a flavorful and satisfying meal. This dish is a must-try for anyone looking for a new twist on a traditional egg curry.
This South Indian curry is a versatile dish that can be made with a variety of ingredients, including eggs. The eggs are cooked in a flavorful tomato and coconut-based gravy, giving it a rich and creamy texture. It's a delicious and satisfying dish that can be enjoyed with rice, naan, or even on its own.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you're a fan of seafood, then this South Indian fish curry is a must-try. Made with an assortment of spices and tangy tamarind, this dish is full of flavor and pairs perfectly with some steamed rice. It's a great way to switch up your usual fish dishes and add some South Indian flair to your meals.
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Low Carb Indian Boiled Egg Curry
Main Ingredients: Ghee, Small Onion, Garlic, Chilli Pepper, Turmeric
For those following a low-carb or keto diet, this Indian boiled egg curry is the perfect meal. It's made with a rich and creamy coconut milk-based gravy and is low in carbs, making it a guilt-free indulgence. Serve it with some cauliflower rice for a delicious and healthy meal.
For a seafood twist on traditional Indian curries, try this delicious shrimp curry. Made with a blend of spices, coconut milk, and juicy shrimp, this dish is a flavorful and satisfying meal. It's perfect for a special occasion or for when you want to impress your dinner guests.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is a great option for those looking for a meat-free meal. Made with chickpeas and coconut milk, this dish is rich in flavor and protein. It's a perfect option for a meatless Monday or for anyone looking to incorporate more plant-based meals into their diet.
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North Indian Egg Curry (Anda Masala)
Main Ingredients: Extra Large Eggs, Vegetable Oil, Cumin Seed, Yellow
This North Indian egg curry, also known as anda masala, is a popular dish in the state of Punjab. Made with a blend of spices like cumin, coriander, and garam masala, this dish is full of warm and comforting flavors. It's a hearty and satisfying meal that can be enjoyed with some roti or naan.
This South Indian potato curry is a delicious and comforting dish that is perfect for vegetarians or anyone looking for a meatless meal option. Made with potatoes and a blend of spices, this curry is full of flavor and pairs well with some fluffy rice. It's a great way to switch up your usual potato dishes.
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South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
If you're a fan of fish curries, then you have to try this South Indian style fish curry. Made with a blend of spices and tangy tamarind, this dish is full of flavor and pairs well with some steamed rice. It's a great way to add some variety to your usual fish dishes.
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South Indian Salmon Curry
Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
This salmon curry is a great option for seafood lovers looking for a new way to enjoy their favorite fish. Made with a blend of spices and creamy coconut milk, this dish is flavorful and satisfying. It's a great way to add some healthy omega-3s to your diet while enjoying a delicious meal.
No list of Indian curries is complete without the classic chicken curry. Made with tender chicken pieces cooked in a rich and flavorful gravy, this dish is a favorite in Indian households. It's a perfect option for a Sunday family dinner or for a special occasion.
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Low Carb Indian Boiled Egg Curry “Keto & Vegetarian”
Main Ingredients: Ghee, Small Onion, Garlic, Serrano Chili, Turmeric
This low carb Indian boiled egg curry is a great option for those following a keto or vegetarian diet. Made with boiled eggs and a rich and creamy coconut milk-based gravy, this dish is full of flavor and low in carbs. It's a perfect option for anyone looking for a guilt-free indulgence.
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Spicy Egg Curry
Main Ingredients: Hard Boiled Eggs, Onion, Green Chilies, Chopped
Last but not least, we have a spicy egg curry that is perfect for those who love a good kick of heat in their meals. Made with a blend of fiery spices and tangy tamarind, this dish is sure to satisfy any spice lover's cravings. Serve it with some rice or naan to balance out the heat.
- 6 eggs
- Water, enough to cover the eggs
- Salt, to taste
Instructions
Boiling the eggs:
1. In a pot, add enough water to cover the eggs and bring it to a boil.
2. Carefully add the eggs to the boiling water and let them cook for 8-10 minutes.
3. Once done, remove the eggs from the pot and place them in a bowl of cold water for a few minutes.
4. Peel the eggs and set them aside.
Preparing the curry:
1. In a pan, heat coconut oil over medium heat.
2. Add the cumin seeds, coriander seeds, and fennel seeds and sauté for a minute.
3. Add the cinnamon stick and bay leaf and sauté for another minute.
4. Add the onions and cook until they turn golden brown.
5. Add the tomatoes and cook until they turn mushy.
6. Add the ginger-garlic paste and cook for a minute.
7. Add the turmeric powder, red chili powder, garam masala powder, and salt. Mix well.
8. Add a little water, if needed, to prevent the spices from burning.
9. Add the boiled eggs to the pan and coat them with the masala.
10. Add the coconut milk and bring the curry to a boil.
11. Reduce the heat and let it simmer for 5-7 minutes.
12. Garnish with chopped coriander leaves and serve hot with rice or roti.
This South Indian Egg Curry is a delicious and easy-to-make dish that will surely become a family favorite. The combination of spices and coconut milk gives it a rich and creamy texture, making it a perfect comfort food. So, next time you're craving for some delicious South Indian food, give this egg curry a try and satisfy your taste buds.
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