18 South Indian Dosa Recipe Youtube Cook Up Something Special!

Published on: Mar 31, 2024

The popularity of South Indian cuisine has been on the rise in recent years, and one dish that stands out among the rest is the famous dosa. This delectable crepe-like dish has captured the hearts and taste buds of people all around the world. With its crispy texture and delicious fillings, it's no wonder that many are searching for the perfect South Indian dosa recipe. Lucky for you, we've got you covered with the best dosa recipe on YouTube.

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1 of 20

Adai, a crispy south Indian dosa crepe

Main Ingredients: Rice, Dal, Tuvar Dal, Moong Dal, Ginger, Curry Leaves
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If you're looking for a delicious and unique way to cook chicken, look no further than beer can chicken! This popular dish originated in the southern United States and is now enjoyed all over the world. In this article, we've gathered the top 20 beer can chicken recipes that you need to try. And what better way to start than with Adai, a crispy south Indian dosa crepe? With the added flavor of the beer, this dish is sure to be a hit at your next gathering!
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Adai Dosa / South Indian Mixed Lentils Dosa

Main Ingredients: Rice, Tuvar Dal, Chana Dal, Urad Dal, Onions, Curry
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Next up on our list is Adai Dosa, a savory and filling dish made with a mix of lentils and rice. The combination of the lentils and beer creates a unique flavor that is sure to please your taste buds. This dish is also a great source of protein and is perfect for a post-workout meal. Plus, it's gluten-free and vegan-friendly, making it a versatile option for all dietary restrictions.
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Rava Dosa South Indian Instant and Crispy, Sooji Dosa...

Main Ingredients: Sooji, Rice Flour, Maida, Coriander Leaves, Cumin
Rava Dosa, also known as Sooji Dosa, is a popular South Indian dish that is loved for its instant preparation and crispy texture. This dish uses semolina instead of rice flour, giving it a unique flavor and texture. And when you add in a can of beer, the end result is a delicious and satisfying meal that is perfect for any occasion.
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Masala Dosa is a classic South Indian dish that is loved for its spicy potato filling and crispy crepe exterior. By adding a can of beer to the batter, you'll not only enhance the flavor but also create a lighter and fluffier dosa. This dish is perfect for breakfast, lunch, or dinner, and is sure to impress your family and friends.
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Crispy South Indian Masala Dosa

Main Ingredients: Parboiled Rice, Seeds, Baking Soda, Salt, Oil
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Looking for a twist on the classic Masala Dosa? Try making a crispy version with a can of beer! The beer adds a unique flavor to the batter and creates a deliciously crispy dosa that pairs perfectly with the spicy potato filling. This dish is a must-try for any dosa lover.
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Masala Dosa South Indian Style | Special Masala Dosa |...

Main Ingredients: Idli, Water, Masala, Oil, Butter
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Here's another variation of Masala Dosa that you need to try – Special Masala Dosa made with a can of beer. This dish is perfect for those who love a little extra spice in their food. The beer adds a depth of flavor to the dosa batter, making it a truly unforgettable dish.
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Ragi Rava Dosa/South Indian Crepe

Main Ingredients: Rava, Millet Flour, Wheat Flour, Rice Flour, Jeera
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Ragi Rava Dosa, also known as a South Indian Crepe, is a healthy and wholesome dish that is perfect for breakfast or a light lunch. By adding a can of beer to the batter, you'll create a lighter and crispier crepe that is sure to be a hit with your family. Plus, ragi flour is high in fiber and nutrients, making this dish a nutritious option for any meal.
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Masala Dosa with potato curry (South Indian breakfast)

Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
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For a hearty and flavorful breakfast, try Masala Dosa with potato curry. The addition of a can of beer to the dosa batter adds depth of flavor and creates a lighter and crispier dosa. And the spicy potato curry is the perfect accompaniment to the dosa, making it a well-rounded and satisfying meal.
9 of 20

Lentil Dosa or Adai – South Indian healthy breakfast

Main Ingredients: Rice, Toor Dal, Urad Dal, Rajma, Peanuts, Moong Dal
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Looking for a healthier alternative to traditional dosas? Try making Lentil Dosa or Adai, a South Indian healthy breakfast option. This dish is made with a mix of lentils, making it high in protein and fiber. And when you add a can of beer to the batter, you'll create a unique and flavorful dosa that is sure to become a staple in your breakfast routine.
10 of 20

Masala Dosa - South Indian Crepes With Potato Filling

Main Ingredients: Potatoes, Onion, Green Chillies, Peanuts, Curry Leaves
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Masala Dosa with a potato filling is a classic South Indian dish that is loved for its spicy and flavorful taste. By adding a can of beer to the batter, you'll create a lighter and crispier dosa, making this dish even more delicious. And the potato filling is the perfect complement to the dosa, creating a satisfying and well-balanced meal.
11 of 20

South Indian Coconut Chutney For Masala Dosa and Idli

Main Ingredients: Grated Coconut, Gram Dal, Green Chilli, Small Onion
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No dosa is complete without a side of chutney, and this South Indian Coconut Chutney is the perfect accompaniment to Masala Dosa and Idli. The addition of a can of beer to the chutney adds a unique and delicious flavor that you won't find in any other recipe. This chutney is also great for dipping other snacks or using as a spread on sandwiches.
12 of 20

Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
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If you're tired of traditional dosas, try making Bread Uttapam, a South Indian snack made with bread slices. The beer adds a unique flavor to the batter and creates a light and crispy uttapam that is perfect for snacking. Plus, it's a great way to use up leftover bread and create a delicious dish that the whole family will love.
13 of 20

Whole Urad Dal Dosa & Uttapam (Whole Black Gram Lentil...

Main Ingredients: Lentil, Brown Rice, Seeds, Salt, Pepper Corns, Oil
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Whole Urad Dal Dosa & Uttapam is another healthy and wholesome dish that is perfect for breakfast, lunch, or dinner. The addition of a can of beer to the batter adds a unique flavor and creates a lighter and crispier dosa and uttapam. And the whole black gram lentils used in this recipe are high in protein and fiber, making it a nutritious and delicious meal.
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If you're a fan of eggs, you'll love this South Indian Spicy Egg Curry. The combination of the spicy curry and the richness of the eggs is a match made in heaven. Adding a can of beer to the curry adds a depth of flavor and creates a deliciously rich and hearty dish. This curry is best enjoyed with some rice or naan for a complete meal.
15 of 20

South Indian-style Red Cabbage

Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
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For a healthy and flavorful side dish, try making South Indian-style Red Cabbage. The addition of a can of beer adds a unique flavor and helps to soften the cabbage, making it easier to digest. Plus, the vibrant colors of this dish make it a beautiful addition to any meal.
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If you're craving a taste of Indian cuisine, why not try making Indian Butter Chicken at home? By adding a can of beer to the marinade, you'll create a tender and flavorful chicken dish that pairs perfectly with rice or naan. This dish is a crowd-pleaser and is sure to be a hit at your next dinner party.
17 of 20

Dosa | How to prepare Dosa batter

Main Ingredients: Rice, Urad Dal, Poha, Fenugreek Seeds, Water, Salt
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For those who are new to making dosas, this recipe will show you how to prepare the perfect dosa batter. And with the addition of a can of beer, you'll create a unique and flavorful batter that will take your dosas to the next level. Once you master this recipe, you'll be able to enjoy delicious and crispy dosas anytime you want.
18 of 20

South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
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For all the seafood lovers out there, this South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a must-try dish. The beer adds a depth of flavor to the spicy and tangy curry, making it a truly unforgettable meal. This dish is best enjoyed with some rice or naan to soak up all the delicious flavors.
19 of 20

OATS DOSA / INSTANT OATS DOSA RECIPE – INDIAN OATS

Main Ingredients: Instant Oats, Rava, Rice Flour, Buttermilk, Jeera
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For a healthier twist on traditional dosas, try making Oats Dosa, a dish made with oats instead of rice. The addition of a can of beer to the batter adds a unique and delicious flavor that you won't find in any other recipe. And with the added benefits of oats, this dish is a great way to start your day off on a nutritious note.
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Instant Wheat Dosa | Godhumai Dosa | Indian Break Fast...

Main Ingredients: Wheat Flour, Rice Flour, Sooji, Flour, Salt, Coriander
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Last but certainly not least, we have Instant Wheat Dosa, also known as Godhumai Dosa. This dish is perfect for those days when you want a quick and easy breakfast or snack. And with the addition of a can of beer to the batter, you'll create a unique and delicious dosa that is sure to become a staple in your household.

Why You Should Make Dosa at Home

Convenient and Budget-Friendly

Making dosa at home not only saves you time and effort, but it's also budget-friendly. You can easily find the ingredients at your local grocery store and they won't break the bank. Plus, with a little practice, you can easily make dosa at home that tastes just as good as your favorite restaurant.

Healthy and Versatile

Dosa is made from a batter of fermented rice and lentils, making it a healthy and nutritious meal. You can also add various fillings such as vegetables, cheese, or meat to make it more filling and satisfying. It's a versatile dish that can be enjoyed for breakfast, lunch, or dinner.

Authentic South Indian Flavor

Nothing beats the taste of authentic South Indian food. By making dosa at home, you can ensure that it is made with traditional ingredients and techniques, giving you the most authentic and delicious flavor.

The Best Dosa Recipe on YouTube

If you're looking for the ultimate dosa recipe, look no further than YouTube. There are countless videos with step-by-step instructions on how to make the perfect dosa. But one channel that stands out is South Indian Kitchen. This channel is run by a professional chef who shares her family's secret dosa recipe that has been passed down for generations.

Step-by-Step Instructions

The video on South Indian Kitchen breaks down the dosa making process into easy-to-follow steps. From preparing the batter to flipping the dosa, every step is explained in detail. The chef also shares tips and tricks on how to get the perfect texture and crispiness.

Variations and Tips

Not only does South Indian Kitchen provide a traditional dosa recipe, but they also share variations that you can try. From masala dosa to cheese dosa, the possibilities are endless. The chef also shares useful tips on how to make your dosa even more delicious.

Engaging and Interactive

What sets this YouTube channel apart is the engaging and interactive content. The chef interacts with her viewers, answering any questions they may have and providing helpful tips. This makes the cooking experience more enjoyable and encourages viewers to try out the recipe for themselves. In conclusion, if you're searching for the best South Indian dosa recipe on YouTube, look no further than South Indian Kitchen. With its convenient, healthy, and authentic dosa recipe, along with engaging and informative content, this channel is a must-watch for all dosa lovers. So why not give it a try and impress your friends and family with your homemade dosa skills?
18 south indian dosa recipe youtube Cook up something special!

Adai, a crispy south Indian dosa crepe

yield: 4 total time: 210 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup rice any long grain or medium grain white or brown rice is fine. I used brown basmati rice
  • 1/4 cup dal chana, bengal gram dal
  • 1/4 cup dal urad, black gram dal
  • 1/4 cup tuvar dal split pigeon peas
  • 1/4 cup moong dal split mung lentils
  • 1 inch ginger knob, chopped
  • 15 curry leaves
  • 2 green chili peppers small, use Indian chili peppers or jalapeno or serrano peppers. Use more or less depending on how much heat you…
  • 1 red chili pepper optional, break into smaller pieces if using
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon asafetida hing, optional
  • 1/4 cup cilantro optional
  • salt to taste
  • 2 tablespoons vegetable oil or cooking spray, for making the adai

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 38 grams
  • Fat : 7 grams
  • Fiber : 12 grams
  • Protein : 11 grams
  • Sodium : 220 milligrams
  • Sugar : 2 grams
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