18 South Indian Dosa Recipe Youtub Unleash Your Inner Chef!
Published on: Mar 31, 2024
If you're a fan of South Indian cuisine, then you must have tried or at least heard of dosa. This crispy, savory crepe is a staple in the southern regions of India and has gained popularity all over the world. And with the rise of social media and online platforms, the South Indian dosa recipe has become more accessible than ever. One such platform is YouTube, where you can find numerous videos showcasing different variations of this delicious dish. In this article, we will explore the world of South Indian dosa recipes on YouTube and discover some fantastic channels that will help you master the art of dosa-making.
Adai is a popular crispy dosa crepe from South India made with a mixture of different lentils and spices. It is a delicious and healthy breakfast option that is easy to make and can be enjoyed with a variety of chutneys or sambar (a lentil-based vegetable stew).
Adai dosa is a nutritious and flavorful dish made with a combination of different lentils such as toor dal, chana dal, urad dal, and moong dal. These lentils are soaked, ground, and then mixed with spices to make a thick batter, which is then spread on a hot griddle to make crispy dosas.
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Rava Dosa South Indian Instant and Crispy, Sooji Dosa...
Main Ingredients: Sooji, Rice Flour, Maida, Coriander Leaves, Cumin
Rava dosa is a popular South Indian breakfast dish made with semolina (sooji) and rice flour. Unlike traditional dosas, rava dosa does not require any fermentation and can be made instantly. It is thin and crispy, and its unique texture and taste make it a favorite among many.
Masala dosa is a classic South Indian dish that has gained popularity all over the world. It is made with a thin and crispy dosa, which is filled with a spicy potato filling and served with sambar and chutney. It is a perfect balance of flavors and textures, making it a must-try for all dosa lovers.
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Crispy South Indian Masala Dosa
Main Ingredients: Parboiled Rice, Seeds, Baking Soda, Salt, Oil
If you love dosas, then you must try this crispy South Indian masala dosa recipe. The dosa is made with a thin and crispy batter and filled with a flavorful potato masala. It is an absolute delight to eat, and the crispy texture of the dosa adds an extra layer of satisfaction to every bite.
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Masala Dosa South Indian Style | Special Masala Dosa |...
Main Ingredients: Idli, Water, Masala, Oil, Butter
This special masala dosa recipe is a must-try for all dosa lovers. It is made with a unique filling of onions, tomatoes, and spices, which adds a tangy and spicy twist to the classic masala dosa. It is a perfect dish for a lazy weekend breakfast or brunch.
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Ragi Rava Dosa/South Indian Crepe
Main Ingredients: Rava, Millet Flour, Wheat Flour, Rice Flour, Jeera
Ragi rava dosa is a healthy and delicious South Indian crepe made with ragi (finger millet) flour and semolina (rava). It is a great option for those looking for a gluten-free and protein-rich breakfast. The dosa has a crispy texture and is best enjoyed with a spicy chutney or sambar.
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Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
Nothing beats the classic combination of masala dosa and potato curry for a hearty and satisfying breakfast. The dosa is filled with a spicy and flavorful potato filling, which is perfect for those who like a little kick in their breakfast dishes.
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Lentil Dosa or Adai – South Indian healthy breakfast
Main Ingredients: Rice, Toor Dal, Urad Dal, Rajma, Peanuts, Moong Dal
Adai or lentil dosa is a healthy and nutritious breakfast option from South India. It is made with a mixture of different lentils, which makes it protein-rich and filling. The dosa has a crispy texture and can be served with a variety of chutneys or sambar for a complete meal.
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Masala Dosa - South Indian Crepes With Potato Filling
Main Ingredients: Potatoes, Onion, Green Chillies, Peanuts, Curry Leaves
This masala dosa recipe is a classic South Indian dish that is loved by people of all ages. The dosas are crispy and filled with a spicy potato masala, making it a perfect option for breakfast, lunch, or dinner. It is a must-try for anyone looking to explore the flavors of South Indian cuisine.
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South Indian Coconut Chutney For Masala Dosa and Idli
Main Ingredients: Grated Coconut, Gram Dal, Green Chilli, Small Onion
No South Indian breakfast is complete without a side of coconut chutney, and this recipe is perfect for pairing with dosas and idlis. It is made with fresh coconut, roasted chana dal, and spices, giving it a creamy and flavorful texture that complements the crispy dosas perfectly.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
If you love uttapams, then you must try this unique twist on the traditional recipe. Bread uttapam is a quick and easy snack made with bread slices, semolina, and a variety of vegetables. It is a perfect option for a light and delicious breakfast or evening snack.
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Whole Urad Dal Dosa & Uttapam (Whole Black Gram Lentil...
Main Ingredients: Lentil, Brown Rice, Seeds, Salt, Pepper Corns, Oil
Whole urad dal dosa and uttapam are a healthy and nutritious option for breakfast or lunch. These dosas are made with whole black gram lentils, which are soaked, ground, and then fermented to make a thick and crispy batter. They are best enjoyed with a side of chutney or sambar.
Egg curry is a popular dish in South India and is often served with dosas, idlis, or rice. This spicy and flavorful egg curry is made with a variety of spices and has a thick and creamy gravy that pairs well with the crispy dosas. It is a must-try for all egg lovers.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
This South Indian-style red cabbage recipe is a delicious and healthy side dish that can be enjoyed with dosas or rice. It is made with shredded red cabbage, onions, and a variety of spices, giving it a unique and flavorful taste.
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Dosa | How to prepare Dosa batter
Main Ingredients: Rice, Urad Dal, Poha, Fenugreek Seeds, Water, Salt
Making dosa batter from scratch may seem intimidating, but it is actually quite simple. This recipe breaks down the process step by step, making it easy for even beginners to make perfect dosas every time. All you need is a few basic ingredients and some patience.
Butter chicken is a popular Indian dish that is loved by people all over the world. This recipe uses a variety of spices and a creamy tomato-based sauce to create a rich and flavorful dish. It is best enjoyed with a side of dosas or naan bread.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish curry or meen kulambu is a staple in South Indian cuisine and is often served with dosas or rice. This recipe uses a variety of spices and tamarind to create a tangy and flavorful curry that pairs well with the crispy dosas. It is a must-try for all seafood lovers.
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Instant Wheat Dosa | Godhumai Dosa | Indian Break Fast...
Main Ingredients: Wheat Flour, Rice Flour, Sooji, Flour, Salt, Coriander
If you are looking for a healthy and instant dosa recipe, then this wheat dosa is perfect for you. It is made with whole wheat flour and a few basic ingredients, making it a quick and easy breakfast option. The dosa has a crispy texture and can be served with a variety of chutneys or sambar.
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OATS DOSA / INSTANT OATS DOSA RECIPE – INDIAN OATS
Main Ingredients: Instant Oats, Rava, Rice Flour, Buttermilk, Jeera
Oats dosa is a healthy and nutritious option for breakfast or a light meal. This instant dosa recipe uses oats, semolina, and a few spices to create a crispy and flavorful dosa that is perfect for those looking for a gluten-free and protein-rich dish. It is best enjoyed with a spicy chutney or sambar.
Why YouTube?
With the advent of technology, we now have the convenience of learning new recipes and cooking techniques from the comfort of our homes. YouTube has become a go-to platform for many food enthusiasts looking for delicious and authentic recipes. And when it comes to South Indian cuisine, YouTube is a goldmine for finding dosas recipes. The best part about YouTube is that you not only get to see the recipe being prepared but also get valuable tips and tricks from experienced chefs.
Channels to Follow
Now that you know why YouTube is the perfect platform for finding South Indian dosa recipes, let's take a look at some of the best channels to follow. First on the list is Dosa by Dosa, a channel dedicated entirely to dosas. You can find a variety of dosa recipes, including the classic plain dosa, masala dosa, and even fusion dosas like pizza dosa and chocolate dosa. Another popular channel is Vahchef - VahRehVah, which not only shares dosa recipes but also provides a glimpse into the culture and history behind the dish. And if you're looking for a vegan option, Manjula's Kitchen has a delicious South Indian dosa recipe made with rice flour, lentils, and spices.
Tips for Perfect Dosas
While the dosa recipe may seem simple, getting the perfect texture and crispiness can be a challenge. But don't worry; these tips will help you make the perfect dosa every time. Firstly, make sure the batter is smooth and has the right consistency. You can add a little water to thin it out or add some flour to thicken it. Secondly, always use a non-stick pan or a well-seasoned cast-iron pan to prevent the dosa from sticking. And finally, make sure the pan is hot enough before pouring the batter and spread it in a circular motion for an even thickness.
In conclusion, YouTube is the perfect platform for exploring and mastering the South Indian dosa recipe. With the help of experienced chefs and detailed videos, you can make delicious dosas in the comfort of your own kitchen. So, what are you waiting for? Head to YouTube and start your dosa-making journey today!
