20 South Indian Dosa Recipe Video Get Ready To Indulge!
Published on: Mar 31, 2024
South Indian dosa is a popular and well-loved dish that originated from the southern states of India. It is a crispy and savory crepe made from a fermented batter of rice and lentils. This delicious dish has gained popularity not just in India but all over the world, and it's easy to see why. Let's take a closer look at the process of making this mouth-watering dish through a step-by-step South Indian dosa recipe video.
Adai is a delicious and crispy South Indian dosa crepe that is perfect for breakfast or any time of the day. Made with a combination of lentils and rice, this dish is not only tasty but also packed with nutrients. It is a great alternative to the traditional dosa and can be customized with various toppings and fillings to suit your taste buds.
Adai dosa is a popular South Indian dish that is made with a combination of various lentils and rice. It is a healthier option compared to the regular dosa and is also gluten-free. The lentils used in this dish provide a good source of protein and fiber, making it a nutritious and filling meal. The addition of spices and herbs adds a burst of flavors to this dish.
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Rava Dosa South Indian Instant and Crispy, Sooji Dosa...
Main Ingredients: Sooji, Rice Flour, Maida, Coriander Leaves, Cumin
Rava dosa, also known as sooji dosa, is a quick and easy South Indian dish that can be prepared in no time. Made with semolina and rice flour, this dosa is crispy and has a unique texture. It is perfect for those who are looking for a gluten-free and vegan breakfast option. The addition of onions, green chilies, and other spices makes it a flavorful dish.
Masala dosa is a classic South Indian dish that is loved by people all over the world. This dish is made with a fermented rice and lentil batter and filled with a spicy potato filling. It is often served with a variety of chutneys and sambar, which adds a burst of flavors to the dish. The crispy dosa and the flavorful masala make it a popular choice for breakfast or brunch.
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Crispy South Indian Masala Dosa
Main Ingredients: Parboiled Rice, Seeds, Baking Soda, Salt, Oil
If you are a fan of crispy dosas, then this is a must-try recipe for you. This version of masala dosa uses a unique technique to make the dosa extra crispy and crunchy. The filling is made with a combination of potatoes, onions, and spices, making it a perfect blend of flavors and textures. Serve it with coconut chutney and sambar for a complete South Indian meal.
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Masala Dosa South Indian Style | Special Masala Dosa |...
Main Ingredients: Idli, Water, Masala, Oil, Butter
This masala dosa recipe is a special version of the classic South Indian dish. It uses a combination of spices and herbs to make a flavorful and aromatic potato filling. The dosa is made with a fermented batter and cooked to perfection to achieve the signature crispy texture. This dish is a staple in many South Indian households and is enjoyed by people of all ages.
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Ragi Rava Dosa/South Indian Crepe
Main Ingredients: Rava, Millet Flour, Wheat Flour, Rice Flour, Jeera
Ragi rava dosa is a healthy and nutritious South Indian dish that is made with a combination of ragi flour and semolina. Ragi, also known as finger millet, is a gluten-free grain that is packed with nutrients. This dosa is crispy and has a unique earthy flavor, making it a delicious and healthy breakfast option. Serve it with coconut chutney and sambar for a complete meal.
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Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
This version of masala dosa is made with a unique potato curry that is packed with flavors. The potatoes are cooked with a variety of spices and herbs, making it a delicious and filling filling for the dosa. The dosa itself is made with a fermented batter and cooked to perfection to achieve the perfect texture. This dish is a great way to start your day on a flavorful note.
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Lentil Dosa or Adai – South Indian healthy breakfast
Main Ingredients: Rice, Toor Dal, Urad Dal, Rajma, Peanuts, Moong Dal
Lentil dosa or adai is a healthy and nutritious South Indian breakfast option that is loved by many. It is made with a combination of various lentils and rice, making it a good source of protein and fiber. The addition of spices and herbs adds a burst of flavors to this dish. Serve it with coconut chutney and sambar for a complete and satisfying meal.
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Masala Dosa - South Indian Crepes With Potato Filling
Main Ingredients: Potatoes, Onion, Green Chillies, Peanuts, Curry Leaves
Masala dosa is a popular South Indian dish that is made with a crispy dosa crepe and a spicy potato filling. This dish is a perfect blend of textures and flavors, making it a favorite among many. The dosa is made with a fermented batter and cooked to perfection, while the filling is made with a combination of potatoes, onions, and spices. It is a must-try for all dosa lovers.
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South Indian Coconut Chutney For Masala Dosa and Idli
Main Ingredients: Grated Coconut, Gram Dal, Green Chilli, Small Onion
Coconut chutney is a staple in South Indian cuisine and is often served with dosa and idli. This chutney is made with fresh coconut, chilies, and other spices, giving it a unique flavor and texture. It is a perfect accompaniment to the crispy dosa and adds a refreshing element to the dish. It is easy to make and can be stored in the fridge for a few days.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Bread uttapam is a quick and easy South Indian snack that is perfect for those who are short on time. It is made with a batter of bread and semolina and is topped with a variety of vegetables. This dish is a great way to use up leftover bread and is a hit among kids and adults alike. Serve it with coconut chutney and sambar for a complete meal.
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Whole Urad Dal Dosa & Uttapam (Whole Black Gram Lentil...
Main Ingredients: Lentil, Brown Rice, Seeds, Salt, Pepper Corns, Oil
Whole urad dal dosa is a healthy and nutritious breakfast option that is made with whole black gram lentils. These lentils are rich in protein and fiber, making this dish not only tasty but also filling. The dosa is crispy and has a unique flavor, making it a popular choice among health-conscious individuals. Serve it with a side of coconut chutney and sambar for a complete meal.
This South Indian style spicy egg curry is a must-try for all egg lovers. The eggs are cooked in a delicious and flavorful curry that is made with a variety of spices and herbs. It is a perfect dish for breakfast, lunch, or dinner and can be served with dosa, idli, or rice. The addition of coconut milk gives it a creamy and rich texture, making it a hit among all age groups.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
This South Indian-style red cabbage dish is a unique and delicious way to incorporate this nutritious vegetable into your diet. The cabbage is cooked with a variety of spices and herbs, giving it a burst of flavors. It is a great side dish to serve with dosa or rice and is a perfect way to add some color and nutrition to your meals.
Indian butter chicken is a popular North Indian dish that is loved by people all over the world. This dish is made with succulent pieces of chicken cooked in a creamy and rich tomato-based sauce. It is a perfect dish to serve with dosa or rice and is a great way to introduce your taste buds to the flavors of Indian cuisine.
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Dosa | How to prepare Dosa batter
Main Ingredients: Rice, Urad Dal, Poha, Fenugreek Seeds, Water, Salt
Dosa is a versatile South Indian dish that can be enjoyed for breakfast, lunch, or dinner. The key to making a perfect dosa is the batter, and in this recipe, we will show you how to make it from scratch. The batter is made with rice and lentils and is fermented overnight, giving it a unique flavor and texture. Once you have the batter ready, you can make different variations of dosa as per your liking.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish curry, also known as meen kulambu or fish pulusu, is a popular South Indian dish that is made with a variety of fish, tamarind, and spices. This dish is bursting with flavors and is a great way to incorporate seafood into your diet. It is best served with steamed rice or dosa and is a favorite among seafood lovers.
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OATS DOSA / INSTANT OATS DOSA RECIPE – INDIAN OATS
Main Ingredients: Instant Oats, Rava, Rice Flour, Buttermilk, Jeera
Oats dosa is a healthy and nutritious breakfast option that is perfect for those who are looking for a gluten-free and vegan option. This instant version of dosa is made with oats and rice flour, making it a good source of fiber and protein. It is crispy and has a unique flavor, making it a hit among people of all ages.
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Instant Wheat Dosa | Godhumai Dosa | Indian Break Fast...
Main Ingredients: Wheat Flour, Rice Flour, Sooji, Flour, Salt, Coriander
Instant wheat dosa, also known as godhumai dosa, is a quick and easy breakfast option that is perfect for those busy mornings. It is made with a combination of wheat flour and rice flour and is flavored with spices and herbs. This dosa is crispy and has a unique texture, making it a great alternative to the traditional dosa. Serve it with coconut chutney and sambar for a complete meal.
Ingredients Needed to Make South Indian Dosa
1. Rice
The key ingredient in making dosa is rice, preferably long-grain rice or parboiled rice. The rice needs to be soaked in water for at least 4-5 hours to soften it before grinding.
2. Lentils
The second essential ingredient is lentils, also known as urad dal. It needs to be soaked along with the rice and ground together to make a smooth batter.
3. Fenugreek Seeds
Fenugreek seeds are added to the batter to aid in the fermentation process and give the dosa a characteristic aroma.
4. Salt
Salt is added to the batter to enhance the flavor of the dosa.
5. Water
Water is added to the batter to achieve the right consistency. It should be slightly thick and easily spreadable.
Step-by-Step Process to Make South Indian Dosa
1. Grinding the Batter
The first step is to grind the soaked rice, lentils, and fenugreek seeds together with a little water to make a smooth batter. The consistency of the batter is crucial as it affects the texture of the dosa.
2. Fermentation
The batter needs to be left to ferment for at least 8-10 hours or overnight. This process gives the dosa its characteristic sour flavor and makes it easier to digest.
3. Seasoning the Dosa Tawa (Pan)
Once the batter is fermented, the dosa tawa (pan) needs to be heated on medium flame. Once hot, a few drops of oil are spread evenly on the tawa using a cloth or a brush.
4. Spreading the Batter
Next, a ladleful of the batter is poured in the center of the tawa and quickly spread in a circular motion using the back of the ladle to make a thin and even dosa.
5. Flipping the Dosa
Once the edges of the dosa start to crisp up and turn golden brown, it's time to flip it over using a spatula. The dosa is cooked on the other side for a minute or two and then removed from the tawa.
6. Serving the Dosa
The dosa is served hot with coconut chutney and sambar, a lentil-based vegetable stew. It can also be served with a variety of fillings such as potato masala or cheese.
Conclusion
Now that you know the step-by-step process of making a delicious South Indian dosa, it's time to try it out for yourself. With practice, you can perfect the art of making these crispy and savory crepes and impress your friends and family with your culinary skills. So, gather your ingredients and start making your very own South Indian dosa today!
