16 South Indian Dosa Recipe Rice Flour Get Ready To Indulge!
Published on: Mar 31, 2024
South Indian dosa is a popular dish that is loved by people all around the world. Made from rice flour and lentils, it is a simple yet flavorful dish that can be enjoyed for breakfast, lunch, or dinner. The crispy texture and tangy taste of the dosa make it a favorite among many. If you are looking to try your hand at making this delicious dish at home, look no further. In this article, we will provide you with a professional and well-organized introduction to the South Indian dosa recipe using rice flour. So, let's dive in and discover the secrets of making the perfect dosa!
Rava Dosa South Indian Instant and Crispy, Sooji Dosa...
Main Ingredients: Sooji, Rice Flour, Maida, Coriander Leaves, Cumin
If you're a fan of South Indian cuisine, you've probably heard of the famous Rava Dosa. This popular dish is known for its crispy texture and unique taste. Made with sooji (semolina) and rice flour, it's a quick and easy recipe that can be enjoyed for breakfast, lunch, or dinner. Plus, it's a great way to use up leftover rice or roti. Let's take a look at how to make this delicious Rava Dosa.
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Ragi Rava Dosa/South Indian Crepe
Main Ingredients: Rava, Millet Flour, Wheat Flour, Rice Flour, Jeera
Ragi Rava Dosa is a healthy twist on the classic Rava Dosa. Made with ragi (finger millet) flour and sooji, it's packed with nutrients and is a great option for those looking for a gluten-free alternative. The addition of ragi also gives the dosa a unique flavor and color. Serve it with your favorite chutney or sambar for a delicious and nutritious meal.
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Masala Dosa South Indian Style | Special Masala Dosa |...
Main Ingredients: Idli, Water, Masala, Oil, Butter
Masala Dosa is a popular South Indian crepe that is enjoyed by people all over the world. It's made with a fermented batter of rice and lentils, which gives it a light and crispy texture. The filling of mashed potatoes and spices adds a burst of flavor to this dish. It's often served with sambar, coconut chutney, and tomato chutney for a complete and satisfying meal.
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OATS DOSA / INSTANT OATS DOSA RECIPE – INDIAN OATS
Main Ingredients: Instant Oats, Rava, Rice Flour, Buttermilk, Jeera
If you're looking for a healthy and quick breakfast option, look no further than Oats Dosa. Made with oats, rice flour, and a few spices, this dosa is not only delicious but also packed with nutrients. It's a great way to add oats to your diet and can be enjoyed with any chutney of your choice.
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Instant Wheat Dosa | Godhumai Dosa | Indian Break Fast...
Main Ingredients: Wheat Flour, Rice Flour, Sooji, Flour, Salt, Coriander
Instant Wheat Dosa is a quick and easy breakfast option that is perfect for busy mornings. Made with whole wheat flour, it's a healthier alternative to the traditional rice dosa. The addition of semolina and a few spices gives it a crispy texture and a delicious flavor. Serve it with your favorite chutney or sambar for a filling and satisfying meal.
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Masala Dosa - South Indian Crepes With Potato Filling
Main Ingredients: Potatoes, Onion, Green Chillies, Peanuts, Curry Leaves
Masala Dosa is a popular dish in South India, and for good reason. Made with a fermented batter of rice and lentils, it's a healthy and delicious option for any meal. The spicy potato filling adds a burst of flavor to the crispy dosa, making it a crowd-pleaser. It's often served with sambar, coconut chutney, and tomato chutney for a complete and satisfying meal.
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Instant Rava Idli - A South Indian Breakfast
Main Ingredients: Semolina, Rice Flour, Yogurt, Buttermilk, Baking Soda
Rava Idli is a popular breakfast option in South India. Made with sooji (semolina) and a few other ingredients, it's a quick and easy recipe that can be enjoyed with chutney and sambar. The addition of vegetables makes it a nutritious meal, and the fluffy texture makes it a hit with kids and adults alike.
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Spicy mixture ~ South Indian Trail mix | Diwali
Main Ingredients: Chickpea Flour, Rice Flour, Red Chili Powder, Salt
Spicy Mixture is a popular snack in South India and is often enjoyed during festivals like Diwali. Made with a mix of fried lentils, nuts, and spices, it's a delicious and crunchy snack that can be enjoyed on its own or with a cup of hot tea. The best part? It's super easy to make and can be stored for days, making it a great option for a quick snack.
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Masala Vada South Indian | Paruppu Vadai
Main Ingredients: Chana Dal, Red Chillies, Cumin Seeds, Fennel Seeds
Masala Vada, also known as Paruppu Vadai, is a popular South Indian snack that is enjoyed with tea or coffee. Made with a batter of lentils and spices, it's crispy on the outside and soft on the inside. The addition of onions and curry leaves gives it a unique flavor and makes it a hit with everyone. It's a great option for a quick and tasty snack.
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Wheat Dosa | Instant Atta Dosa | Goduma Dosa
Main Ingredients: Wheat Flour, Rice Flour, Rava, Onion, Green Chilies
Wheat Dosa, also known as Goduma Dosa, is a healthy and delicious breakfast option that is perfect for those looking for a gluten-free alternative to the traditional rice dosa. Made with whole wheat flour and a few spices, it's a nutritious and filling meal that can be enjoyed with your favorite chutney or sambar.
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Leftover Rice Rotti | South Indian Style Cooked Rice...
Main Ingredients: Cooked Rice, Onion, Carrots, Green Chillies, Curry
Leftover Rice Rotti is a great way to use up any leftover rice you may have. Made with a batter of rice, lentils, and a few spices, it's a quick and easy recipe that can be enjoyed for breakfast, lunch, or dinner. The addition of vegetables makes it a nutritious meal, and the crispy texture makes it a hit with everyone.
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Rice Flour Chakli, How to make South Indian Murukku
Rice Flour Chakli, also known as Murukku, is a popular South Indian snack that is enjoyed during festivals and special occasions. Made with rice flour and a few spices, it's a crunchy and flavorful snack that can be enjoyed on its own or with a cup of tea. The best part? It's super easy to make and can be stored for days.
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Manoharam Murukku (South Indian Diwali Special Paruppu...
Main Ingredients: Rice Flour, Urad Dal Flour, Butter, Salt, Ice Cold
Manoharam Murukku is a special snack that is enjoyed during the festival of Diwali in South India. Made with a batter of lentils, rice flour, and a few spices, it's a crunchy and sweet snack that is loved by all. The addition of sesame seeds and jaggery gives it a unique flavor and makes it a must-try during Diwali.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
Dappalam is a popular stew in South India that is made with a variety of vegetables and lentils. It's a nutritious and flavorful dish that is enjoyed with rice or roti. The addition of coconut and tamarind gives it a unique flavor and makes it a hit with everyone. It's a great way to add more vegetables to your diet and is perfect for a hearty and comforting meal.
Adai Dosa is a popular dish in South India that is made with a mix of lentils and spices. It's a healthy and nutritious option for any meal and is often enjoyed with chutney and sambar. It's a great way to add more protein to your diet and can be customized with different types of lentils and spices.
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Bread Dosa,learn How To Make Bread Dosa
Main Ingredients: Wheat Bread, Rice Flour, Rava, Curd, Salt, Mustard
Bread Dosa is a quick and easy breakfast option that is perfect for those busy mornings. Made with bread and a few other ingredients, it's a great way to use up any leftover bread you may have. The addition of onions, tomatoes, and spices gives it a delicious and unique flavor. Serve it with your favorite chutney for a satisfying and delicious meal.
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Rava Dosa
Main Ingredients: Rava, Rice Flour, All Purpose Flour, Pepper Corns
Rava Dosa is a popular South Indian crepe that is known for its crispy texture and unique flavor. Made with semolina and rice flour, it's a quick and easy recipe that can be enjoyed for breakfast, lunch, or dinner. The addition of cumin seeds and green chilies gives it a spicy kick, making it a hit with spice lovers.
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Buckwheat Dosa
Main Ingredients: Buckwheat Flour, Urad Dal, Rice Flour, Salt, Oil
Buckwheat Dosa is a healthy and gluten-free alternative to the traditional rice dosa. Made with buckwheat flour and a few spices, it's a nutritious and delicious option for any meal. The addition of vegetables like carrots and onions gives it a unique flavor and makes it a hit with everyone. Serve it with your favorite chutney or sambar for a complete and satisfying meal.
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Instant Multigrain Pesto Dosa (Savory Indian Crepes)
Main Ingredients: Quinoa Flour, Rice Flour, Oat Flour, Buckwheat Flour
Instant Multigrain Pesto Dosa is a savory twist on the classic dosa. Made with a mix of multigrain flours and a few spices, it's a healthier alternative that can be enjoyed with any chutney of your choice. The addition of pesto gives it a unique and delicious flavor. Plus, it's a great way to add more nutrients to your diet.
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Instant Ragi Dosa
Main Ingredients: Flour, Rice Flour, Yogurt, Onion, Curry Leaves, Green
Instant Ragi Dosa is a quick and easy breakfast option that is perfect for those busy mornings. Made with ragi (finger millet) flour and a few other ingredients, it's not only delicious but also packed with nutrients. The addition of vegetables like onions and carrots gives it a unique flavor and makes it a hit with kids and adults alike.
Ingredients for South Indian Dosa
Rice Flour
One of the main ingredients in making a South Indian dosa is rice flour. It is important to use high-quality rice flour for the best results. The most commonly used rice for dosa is parboiled rice, also known as idli rice. It is easily available in Indian grocery stores and gives the dosa a nice texture and flavor.
Lentils
The other essential ingredient in making dosa is lentils, also known as dal in India. The most commonly used dal for dosa is urad dal, which is a type of black lentil. It is rich in protein and adds a nutty flavor to the dosa batter.
Fenugreek Seeds
To give the dosa batter a slight tangy flavor, fenugreek seeds are added. These small brown seeds are known for their health benefits and add a unique taste to the dosa.
Salt and Water
The dosa batter also requires salt and water for seasoning and consistency. Make sure to use rock salt or sea salt for the best results.
The Process
Soaking the Ingredients
To make the perfect dosa batter, it is important to soak the rice flour, lentils, and fenugreek seeds in water for at least 6-8 hours. This helps in softening the ingredients and makes it easier to grind them into a smooth batter.
Grinding the Batter
After soaking, drain the water and grind the ingredients into a smooth batter using a blender or a wet grinder. Make sure to add water gradually to achieve the right consistency of the batter.
Fermenting the Batter
Fermentation is a crucial step in making dosa batter. It not only enhances the flavor but also makes it easier to digest. Cover the batter and let it ferment for 8-10 hours in a warm place.
Making the Dosa
Once the batter is fermented, add salt and water to adjust the consistency. Heat a non-stick pan and pour a ladleful of batter on it. Spread it in a circular motion to form a thin layer. Drizzle some oil around the edges and let it cook until crispy. Flip it over and cook for a few more minutes. Your dosa is now ready to be served hot with chutney or sambar.
To sum it up, South Indian dosa is a delicious and nutritious dish that can be easily made at home using rice flour. So, next time you crave for some crispy dosas, follow this simple recipe and impress your family and friends with your cooking skills. Happy dosa-making!
