16 South Indian Dosa Recipe By Nisha Madhulika Cook Up Something Special!
Published on: Mar 31, 2024
If you are a fan of South Indian cuisine, then you are probably familiar with the mouth-watering dosa. This crispy and savory crepe is a staple dish in South India, and it has gained popularity all over the world. Making the perfect dosa may seem like a daunting task, but with the help of renowned chef Nisha Madhulika, it can be easily achieved. In this article, we will explore the South Indian dosa recipe by Nisha Madhulika, and learn how to make this delicious dish at home.
If you're looking for a delicious and nutritious breakfast option, look no further than Adai Dosa. This South Indian dish is made with a variety of lentils, making it a protein-packed meal that will keep you full and satisfied. The lentils are soaked and ground into a batter, which is then cooked on a griddle to create a crispy and flavorful dosa. This dish is not only easy to make, but it's also customizable, so you can use whatever lentils you have on hand. Serve with a side of coconut chutney and sambar for a complete and satisfying meal.
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Rava Dosa South Indian Instant and Crispy, Sooji Dosa...
Main Ingredients: Sooji, Rice Flour, Maida, Coriander Leaves, Cumin
Rava dosa, also known as sooji dosa, is a popular South Indian breakfast dish that is crispy, delicious, and easy to make. Unlike traditional dosa, which requires soaking and fermenting rice and lentils, rava dosa is made with semolina, which means it can be made instantly without any prior preparation. The batter is made by mixing semolina, rice flour, and all-purpose flour with water and letting it rest for a few minutes. The dosa is then cooked on a hot griddle, resulting in a thin and crispy dosa that is perfect for dipping in chutney or sambar.
Masala dosa is a classic South Indian dish that has gained popularity all over the world. This delicious dish is made with a thin and crispy dosa, which is filled with a spicy and flavorful potato filling. The dosa is made by grinding a mixture of rice and lentils into a batter, which is then fermented overnight to create a tangy and flavorful base. The potato filling is made with onions, tomatoes, and a blend of spices, giving it a delicious and savory flavor. Serve with chutney and sambar for a complete meal that will satisfy your taste buds.
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Crispy South Indian Masala Dosa
Main Ingredients: Parboiled Rice, Seeds, Baking Soda, Salt, Oil
This version of masala dosa takes the classic South Indian dish to the next level with an extra crispy and flavorful dosa. The batter is made with a combination of rice, lentils, and poha (flattened rice), which gives the dosa a unique texture and flavor. The dosa is then filled with the traditional potato masala, making it a delicious and satisfying meal. The key to achieving the perfect crispiness is to use a well-seasoned cast-iron griddle and to cook the dosa on a low heat for a longer period of time. Trust us, the extra effort is worth it.
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Masala Dosa South Indian Style | Special Masala Dosa |...
Main Ingredients: Idli, Water, Masala, Oil, Butter
If you're looking for a special and indulgent version of masala dosa, look no further than this recipe. This masala dosa is filled with a delicious combination of spicy chicken and potato filling, making it a hearty and flavorful meal. The dosa is made with a batter that includes a blend of rice, lentils, and poha, giving it a unique and tasty flavor. This dish is perfect for those who love a little heat in their food. Serve with a side of coconut chutney and sambar for a complete meal that will leave you wanting more.
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Ragi Rava Dosa/South Indian Crepe
Main Ingredients: Rava, Millet Flour, Wheat Flour, Rice Flour, Jeera
For those looking for a healthier option, this ragi rava dosa is the perfect choice. Made with ragi flour and semolina, this dosa is packed with nutrients and is a great alternative to the traditional rice and lentil dosa. The batter is easy to make and doesn't require any fermenting time, making it a quick and healthy breakfast option. The dosa is cooked on a hot griddle until crispy and served with a coconut chutney for a delicious and nutritious meal.
Adai is a popular South Indian dish that is similar to dosa but made with a variety of lentils. The lentils are soaked and ground into a batter, which is then mixed with spices and cooked on a hot griddle to create a crispy and flavorful crepe. Adai is known for its nutritious and protein-packed ingredients, making it a great breakfast option for those looking for a healthy and filling meal. Serve with coconut chutney and sambar for a complete and satisfying meal.
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Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
This classic masala dosa recipe is a must-try for anyone who loves South Indian cuisine. The dosa is made with a batter of rice and lentils, which is then fermented to create a tangy and flavorful base. The potato curry filling is made with a variety of spices and is the perfect accompaniment to the crispy dosa. This dish is perfect for breakfast or lunch and is sure to become a family favorite.
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Lentil Dosa or Adai – South Indian healthy breakfast
Main Ingredients: Rice, Toor Dal, Urad Dal, Rajma, Peanuts, Moong Dal
Lentil dosa, also known as adai, is a nutritious and healthy breakfast option that is popular in South India. The batter is made by soaking and grinding a variety of lentils, which are then mixed with spices and cooked on a hot griddle. Adai is known for its high protein and fiber content, making it a filling and satisfying meal. Serve with a side of coconut chutney and sambar for a complete and nutritious breakfast.
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Masala Dosa - South Indian Crepes With Potato Filling
Main Ingredients: Potatoes, Onion, Green Chillies, Peanuts, Curry Leaves
This masala dosa recipe is a classic and traditional version of the popular South Indian dish. The dosa is made with a batter of rice and lentils, which is then fermented overnight to create a tangy and flavorful base. The potato filling is made with a blend of spices and is the perfect accompaniment to the crispy dosa. This dish is perfect for breakfast, lunch, or dinner and is sure to become a go-to recipe in your household.
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South Indian Coconut Chutney For Masala Dosa and Idli
Main Ingredients: Grated Coconut, Gram Dal, Green Chilli, Small Onion
No South Indian meal is complete without a side of coconut chutney. This delicious and versatile chutney is the perfect accompaniment to masala dosa, idli, and other South Indian dishes. Made with fresh coconut, chilies, and spices, this chutney is easy to make and adds a burst of flavor to any meal. It's also a great condiment to have on hand for sandwiches, wraps, and other snacks.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Bread uttapam is a quick and easy snack that is perfect for when you're craving something savory and delicious. Made with bread slices and topped with a flavorful mixture of onions, tomatoes, and spices, this dish is sure to satisfy your cravings. The best part? It's ready in just 15 minutes! Serve with a side of coconut chutney for a tasty and satisfying snack.
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Whole Urad Dal Dosa & Uttapam (Whole Black Gram Lentil...
Main Ingredients: Lentil, Brown Rice, Seeds, Salt, Pepper Corns, Oil
This whole urad dal dosa and uttapam is a nutritious and flavorful twist on the traditional dosa. Made with whole black gram lentils, this dish is packed with protein and fiber, making it a healthy and filling meal. The batter is easy to make and doesn't require any fermenting time, making it a quick and easy breakfast option. Serve with a side of coconut chutney and sambar for a complete and satisfying meal.
This spicy egg curry is a popular dish in South India and is a great way to add some protein to your meals. The eggs are boiled and then cooked in a flavorful tomato-based curry, making it a great option for those looking for a meal with a kick. Serve with rice, naan, or dosa for a hearty and delicious meal that is sure to please.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
This South Indian-style red cabbage is a delicious and healthy side dish that is packed with flavor. Made with red cabbage, onions, and a blend of spices, this dish is perfect for adding some color and nutrients to your meals. It's also a great option for those following a vegetarian or vegan diet. Serve with rice and your favorite curry for a complete and satisfying meal.
Indian butter chicken, also known as murgh makhani, is a popular Indian dish that is loved all over the world. The chicken is marinated in a blend of spices and yogurt, then cooked in a rich and creamy tomato-based sauce. This dish is flavorful, creamy, and perfect for those who love a little heat in their food. Serve with naan or rice for a delicious and satisfying meal.
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Dosa | How to prepare Dosa batter
Main Ingredients: Rice, Urad Dal, Poha, Fenugreek Seeds, Water, Salt
Dosa batter is the key to making delicious and crispy dosas. While the ingredients may vary, the process is relatively simple. A mixture of rice and lentils is soaked, ground, and then fermented overnight to create a tangy and flavorful base. The batter is then ready to be cooked into crispy and delicious dosas. Follow this step-by-step guide to make perfect dosa batter every time.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
No South Indian meal is complete without a flavorful and spicy fish curry. This dish, also known as meen kulambu or fish pulusu, is made with a blend of spices, coconut milk, and tamarind, giving it a tangy and delicious flavor. This dish is perfect for those who love seafood and a little heat in their food. Serve with rice for a complete and satisfying meal.
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OATS DOSA / INSTANT OATS DOSA RECIPE – INDIAN OATS
Main Ingredients: Instant Oats, Rava, Rice Flour, Buttermilk, Jeera
This oats dosa recipe is a healthy and delicious twist on the traditional dosa. Made with oats, rice flour, and semolina, this dosa is packed with nutrients and is a great option for those looking for a gluten-free breakfast option. The batter is easy to make and doesn't require any fermenting time, making it a quick and healthy breakfast option. Serve with a side of coconut chutney for a satisfying and nutritious meal.
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Instant Wheat Dosa | Godhumai Dosa | Indian Break Fast...
Main Ingredients: Wheat Flour, Rice Flour, Sooji, Flour, Salt, Coriander
This instant wheat dosa is a quick and easy breakfast option for those busy mornings. Made with wheat flour, rice flour, and semolina, this dosa is packed with nutrients and is a great option for those looking for a healthier alternative to traditional dosa. The batter is ready in just a few minutes and the dosa cooks up crispy and delicious. Serve with a side of your favorite chutney for a satisfying and wholesome meal.
The Ingredients
Giving the Dosa its Unique Flavor
The secret to a delicious dosa lies in its batter. To make the perfect batter, you will need rice, urad dal (split black gram), and fenugreek seeds. These ingredients are easily available in any Indian grocery store. The rice and urad dal need to be soaked separately for at least 6 hours, while the fenugreek seeds should be soaked with the urad dal. This helps in the fermentation process, which gives the dosa its unique tangy flavor. Once the ingredients are soaked, they need to be ground into a smooth batter. This batter needs to be left to ferment for at least 8 hours, or overnight, to get the perfect texture and taste.
Making the Dosa Crispy and Flavorful
Apart from the batter, you will need a few more ingredients to make the dosa crispy and flavorful. These include salt, water, and oil/ghee. The salt is added to the batter before fermentation, while water is used to adjust the consistency of the batter. The oil or ghee is used to grease the pan while making the dosa, giving it a crispy and golden-brown texture.
The Preparation Process
Preparing the Batter
Once the batter is fermented, it is ready to use. If the batter is too thick, add some water to get the desired consistency. Heat a non-stick pan on medium heat and lightly grease it with oil or ghee. Take a ladle full of batter and pour it onto the pan, spreading it in a circular motion to make a thin crepe. Tip: For a thicker dosa, use a ladle and for a paper-thin dosa, use the back of the ladle to spread the batter. Let it cook for a few minutes until it turns golden brown and crispy on the edges.
Serving Suggestions
South Indian dosa is usually served with sambar (lentil-based vegetable stew) and coconut chutney. The spicy and tangy flavors of the sambar complement the crispy dosa perfectly, while the creamy coconut chutney adds a hint of freshness. However, you can also get creative and serve dosa with your favorite curry or chutney.
In Conclusion
Making the perfect South Indian dosa may seem like a laborious task, but with the right ingredients and technique, it can be easily achieved. Nisha Madhulika's recipe is a tried and tested method that guarantees a delicious and crispy dosa every time. So why wait? Head to your nearest Indian grocery store, get the ingredients, and try this recipe at home. You will not be disappointed.
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