18 South Indian Dishes Recipe Video Ignite Your Passion For Cooking!

Published on: Mar 30, 2024

South Indian cuisine is known for its rich flavors and mouth-watering dishes. From spicy curries to crispy dosas, there is something for everyone to enjoy. And what better way to learn how to make these delicious dishes than through recipe videos? In this article, we will dive into some of the best south Indian dishes recipe videos that will have you cooking like a pro in no time.

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Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
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Uttapam is a popular South Indian snack made with a batter of rice and lentils. However, you can give it a twist by using bread instead of the traditional batter. Simply soak the bread slices in a mixture of yogurt and spices, and cook them on a hot griddle until crispy. Serve hot with coconut chutney or sambar for a delicious and unique twist on this classic dish.
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Egg curry is a staple in South Indian cuisine, and this spicy version takes it to the next level. Made with a tangy tomato base and a blend of fragrant spices, this curry is perfect for those who love a little heat in their meals. Serve it with steamed rice or naan bread for a satisfying and flavorful meal.
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South Indian-style Red Cabbage

Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
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Red cabbage is a nutritious and colorful addition to any meal, and this South Indian-style recipe is a must-try for cabbage lovers. Tempered with mustard seeds and curry leaves, the cabbage is cooked to perfection with a spicy coconut masala. Serve it as a side dish with your favorite curry or enjoy it as a light and healthy lunch with some steamed rice.
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Curry is a quintessential part of South Indian cuisine, and there are countless variations of this dish. Some popular options include chicken curry, lamb curry, vegetable curry, and fish curry. No matter which one you choose, you can expect a burst of flavor and aroma in every bite thanks to the blend of spices used in South Indian cooking.
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Potatoes are a staple in South Indian cuisine and are used in a variety of dishes. One popular option is potato fry, where the potatoes are marinated in a blend of spices and then pan-fried until crispy and golden brown. Another delicious dish is potato masala, where the potatoes are cooked in a spicy tomato-based gravy and served with poori or dosa.
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South Indian Sambar

Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
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Sambar is a flavorful and hearty lentil-based stew that is a staple in South Indian cuisine. It is made with a variety of vegetables and a spice blend that gives it a unique and delicious taste. This dish is typically served with rice or idli, a steamed rice cake, and is a popular breakfast or lunch option in South India.
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South Indian paruppu

Main Ingredients: Water, Turmeric, Asafoetida, Salt, Oil, Mustard, Urad
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Paruppu, or lentils, are an essential part of South Indian cuisine. They are used to make a variety of dishes, including dals, sambar, and rasam. Lentils are also used to make paruppu podi, a flavorful and nutritious spice mix that can be sprinkled over rice or used as a dip for dosas or idlis.
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South Indian Crepe

Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
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Dosa, a thin and crispy crepe made with a batter of rice and lentils, is one of the most famous dishes of South India. It is typically served with sambar and coconut chutney and can be filled with a variety of fillings, such as potatoes, paneer, or masala. Dosa is a versatile dish that can be enjoyed for breakfast, lunch, or dinner.
9 of 20

Upma (South Indian Breakfast Dish)

Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
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Upma is a popular South Indian breakfast dish made with semolina, also known as rava or sooji. It is cooked with vegetables and spices and can be served with coconut chutney or sambar. This dish is not only delicious but also filling and nutritious, making it the perfect way to start your day.
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Egg curry is a popular dish in South Indian cuisine and is loved by both vegetarians and non-vegetarians. The eggs are cooked in a spicy onion-tomato gravy and can be served with rice, naan bread, or roti. This dish is not only delicious but also easy to make, making it a go-to option for busy weeknights.
11 of 20

South Indian Coconut Rice

Main Ingredients: Onion, Garlic, Curry Leaves, Coconut Oil, Dried
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Coconut rice is a simple yet flavorful dish that is a staple in South Indian cuisine. It is made by cooking rice with coconut milk and a blend of spices, and can be served with a variety of curries or vegetables. This dish is also a popular lunch box option and is a favorite among kids and adults alike.
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Potato curry is a simple yet delicious dish that can be found in almost every South Indian household. It is made with potatoes and onions cooked in a spicy tomato-based gravy and can be served with roti, rice, or paratha. This dish is not only flavorful but also budget-friendly, making it a popular option for families.
13 of 20

Lemon Rice (South Indian)

Main Ingredients: Basmati Rice, Oil, Mustard Seeds, Urad Dal, Channa Dal
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Lemon rice is a popular South Indian dish made with rice and lemon juice, giving it a tangy and refreshing taste. It is tempered with mustard seeds and curry leaves and can be served with raita or pickle. This dish is perfect for when you want to add some zing to your meal.
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South Indian Beetroot Rasam

Main Ingredients: Beetroot, Water, Ginger Powder, Cumin Powder, Ground
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Rasam is a spicy and tangy soup that is a staple in South Indian cuisine. This version of rasam is made with beetroot, which not only adds a beautiful color to the dish but also nutrients. It is typically served as a starter or as a side dish with rice and other curries.
15 of 20

South Indian Salmon Curry

Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
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Seafood lovers, rejoice! This South Indian-style salmon curry is a must-try for anyone who enjoys a good spicy seafood dish. The salmon is cooked in a spicy coconut-based gravy and is best served with steamed rice or dosa. This dish is not only delicious but also loaded with nutrients, making it a healthy and satisfying meal option.
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South Indian Apple Pickle

Main Ingredients: Roasted Sesame Seeds, Fenugreek, Mustard Powder, Chili
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Pickles are an essential part of South Indian cuisine, and this apple pickle is a unique and delicious twist on the traditional mango pickle. Made with apples and a blend of spices, this pickle is perfect to add a spicy kick to your meals. It can be served with parathas, rice, or even as a topping for toast or sandwiches.
17 of 20

South Indian Vegetable Bonda

Main Ingredients: Chana Dal, Water, Green Chili, Asafoetida Powder
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Bonda is a popular South Indian snack made by deep-frying a spicy potato filling in a crispy batter. However, you can give it a healthy twist by using a variety of vegetables in the filling, such as carrots, peas, and corn. Serve with coconut chutney or sambar for a delicious and guilt-free snack.
18 of 20

South Indian Pineapple Rasam

Main Ingredients: Pineapple Chunks, Toor Dal, Tomato, Asafoetida, Salt
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If you're looking for a unique and flavorful rasam recipe, this South Indian-style pineapple rasam is a must-try. The sweetness of the pineapple perfectly balances out the spicy and tangy flavors of the rasam. Serve it as a starter or as a side dish with rice and other curries for a delicious and refreshing meal.
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Peanut Rice, South Indian

Main Ingredients: Uncooked Rice, Spice, Peanuts, Coconut Flakes, Sesame
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Peanut rice, also known as shenga chitranna, is a popular South Indian dish made with peanuts and rice. The rice is cooked with a blend of spices and tempered with peanuts, giving it a crunchy texture and a nutty flavor. This dish is perfect for when you want to add some variety to your meals.
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Lamb curry is a popular dish in South Indian cuisine and is loved by meat lovers. The lamb is cooked in a spicy tomato-based gravy and is best served with rice, naan bread, or paratha. This dish is not only flavorful but also filling, making it a perfect option for a hearty meal.

Discover the Flavors of South Indian Cuisine

What Makes South Indian Dishes So Special?

South Indian cuisine is distinct from other regional cuisines in India. It is characterized by the use of coconut, curry leaves, tamarind, and mustard seeds in their dishes, giving them a unique and bold flavor. These ingredients are also known for their health benefits, making South Indian dishes not only delicious but also nutritious.

Master the Art of Making Dosa with These Recipe Videos

One of the most popular South Indian dishes is the dosa. This crispy crepe-like dish is made from fermented rice and lentil batter and can be filled with a variety of fillings. To learn how to make the perfect dosa, check out these recipe videos that will guide you through the process step by step. From traditional masala dosa to fusion options like pizza dosa, these videos have it all.

Bring the Heat with Authentic South Indian Curries

South Indian curries are known for their spicy and aromatic flavors. Whether you prefer vegetarian or non-vegetarian options, there is a curry recipe for everyone. These recipe videos will teach you how to make flavorful chicken Chettinad, tangy fish curry, and creamy vegetable korma among many others. With these dishes, you can bring the heat of South Indian cuisine to your dining table.

Indulge in Sweet Treats from the South

No meal is complete without a sweet ending, and South Indian cuisine has plenty of options to satisfy your sweet tooth. From traditional desserts like payasam and halwa to modern twists like mango lassi popsicles, these recipe videos will guide you on how to make these delectable treats at home. Impress your family and friends with your newfound skills in making South Indian sweets.

Start Cooking Like a Pro with South Indian Dishes Recipe Videos

With the help of these recipe videos, you can learn how to make authentic South Indian dishes from the comfort of your own kitchen. From dosas to curries to desserts, these videos cover a wide range of dishes that will surely impress your taste buds. So why wait? Put on your apron and start cooking like a pro with these amazing South Indian dishes recipe videos.
18 south indian dishes recipe video Ignite your passion for cooking!

Bread Uttapam, South Indian Snack

yield: 4 total time: 15 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 3 slices white bread
  • 3 tablespoons sooji coarse, semolina
  • 3 tablespoons all purpose flour maida, plain flour
  • 1/4 cup yogurt curd, dahai
  • 1 teaspoon salt
  • 1/4 teaspoon cumin seeds jeera
  • 1/4 cup bell pepper finely chopped
  • 1/4 cup tomatoes finely chopped, remove the seeds
  • green chili finely chopped, adjust to taste
  • 2 teaspoons ginger finely shredded
  • 2 tablespoons cilantro finely chopped
  • 1 1/2 tablespoons oil

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 730 milligrams
  • Sugar : 2 grams
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