20 South Indian Dishes Recipe List Experience Culinary Bliss Now!

Idli

Idli is a staple breakfast dish in South India. These soft and fluffy steamed rice cakes are made from fermented rice and lentil batter. They are typically served with sambar (a lentil-based vegetable stew) and coconut chutney. This simple yet delicious dish is not only easy to make but is also a healthy and nutritious option to start your day.

Ingredients:

• 1 cup idli rice
• 1/2 cup urad dal
• 1 tsp fenugreek seeds
• Salt to taste

Instructions:

1. Soak the rice, dal, and fenugreek seeds separately for 4-5 hours.
2. Grind them separately to a smooth batter.
3. Mix the batters together, add salt, and let it ferment overnight.
4. Grease the idli molds and pour the batter into them.
5. Steam the idlis for 10-12 minutes.
6. Serve hot with sambar and coconut chutney.

Hyderabadi Biryani

Hyderabadi biryani is a rich and flavorful rice dish that originated in the city of Hyderabad. It is made with layers of basmati rice, tender meat (usually chicken or lamb), and a blend of aromatic spices. This dish is a perfect combination of spicy, tangy, and sweet flavors, making it a must-try for all food lovers.

Ingredients:

• 2 cups basmati rice
• 1 kg boneless chicken or lamb
• 2 large onions, thinly sliced
• 1 cup yogurt
• 1 tsp ginger paste
• 1 tsp garlic paste
• 2 tsp red chili powder
• 1 tsp turmeric powder
• 1 tsp garam masala powder
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1 tsp black peppercorns
• 1 tsp cinnamon powder
• Saffron, a pinch
• Mint leaves, a handful
• Cilantro, a handful
• Salt to taste

Instructions:

1. Marinate the chicken or lamb with yogurt, ginger paste, garlic paste, red chili powder, turmeric powder, garam masala powder, and salt for 30 minutes.
2. Soak the rice in water for 30 minutes.
3. In a pan, heat oil and fry the onions until golden brown. Set them aside.
4. In the same pan, add cumin seeds, coriander seeds, black peppercorns, and cinnamon powder. Fry for a minute.
5. Add the marinated meat and cook until it is tender.
6. Drain the soaked rice and add it to the cooked meat. Mix well.
7. Add saffron, mint leaves, cilantro, and 2 cups of water. Let it cook until the rice is fully cooked.
8. Layer the cooked rice and meat in a large pot, starting and ending with rice.
9. Cover the pot and let it cook on low heat for 10 minutes.
10. Garnish with fried onions and serve hot.

Mysore Masala Dosa

Mysore masala dosa is a popular South Indian breakfast dish that is loved by people all over the world. It is similar to a regular dosa but has a spicy and tangy red chutney spread on the inside, making it more flavorful. This crispy and savory dish is a must-try for all dosa lovers.

Ingredients:

• 1 cup idli rice
• 1/2 cup urad dal
• 1 tsp fenugreek seeds
• Salt to taste
• Oil for cooking
• Red chutney (made with red chilies, garlic, tamarind, and salt)
• Masala filling (made with boiled and mashed potatoes, onions, green chilies, ginger, turmeric powder, and mustard seeds)

Instructions:

1. Soak the rice, dal, and fenugreek seeds separately for 4-5 hours.
2. Grind them separately to a smooth batter.
3. Mix the batters together, add salt, and let it ferment overnight.
4. Heat a pan and pour a ladleful of the batter. Spread it in a circular motion to make a thin dosa.
5. Spread the red chutney on one half of the dosa and add the masala filling on top.
6. Fold the dosa and let it cook for a minute.
7. Flip the dosa and let it cook on the other side for another minute.
8. Serve hot with coconut chutney and sambar.

These are just a few of the many mouth-watering South Indian dishes that you can easily make at home. So, don't hesitate to try out these recipes and experience the rich and diverse flavors of South Indian cuisine. Happy cooking!