15 South Indian Dinner Recipe Ideas Unleash Your Inner Chef!
Published on: Mar 28, 2024
When it comes to South Indian cuisine, dinner is just as important as any other meal of the day. With its rich and diverse flavors, South Indian dinner recipes are a must-try for anyone looking to explore the world of Indian cuisine. From spicy curries to savory stews, there is something for everyone in this flavorful cuisine. In this article, we will explore some delicious and easy South Indian dinner recipe ideas that will surely satisfy your taste buds and leave you wanting more.
Spice up your Beer Can Chicken with this South Indian inspired egg curry. The chicken is seasoned with a blend of spices, including turmeric, cumin, and coriander, and then cooked on a beer can in the oven. The result is a juicy and flavorful chicken that pairs perfectly with the spicy egg curry sauce. Serve with naan or rice for a complete meal.
Butter chicken is a classic Indian dish that is loved by many. This recipe takes the traditional butter chicken flavors and combines it with the Beer Can Chicken cooking method. The chicken is marinated in a yogurt and spice mixture before being cooked on a beer can in the oven. The result is a tender and flavorful chicken that is perfect for a family dinner or a party.
3of 20
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you're a seafood lover, this South Indian Fish Curry recipe is a must-try. The chicken is marinated in a coconut milk and spice mixture and then cooked on a beer can in the oven. The result is a tender and flavorful chicken with a hint of coconut and spice. This dish is delicious served with rice and appam.
4of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a fragrant and creamy Indian dish that is perfect for any occasion. This recipe combines the flavors of Korma with the Beer Can Chicken method, resulting in a tender and flavorful chicken. The chicken is marinated in a spice and coconut milk mixture before being cooked on a beer can in the oven. Serve with naan or rice for a delicious meal.
5of 20
South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
Sambar is a popular South Indian dish made with lentils and vegetables. This recipe takes the classic flavors of Sambar and combines it with the Beer Can Chicken method. The chicken is seasoned with a blend of spices and then cooked on a beer can in the oven. The result is a tender and flavorful chicken that pairs perfectly with the spicy and tangy Sambar sauce.
For a seafood twist on Beer Can Chicken, try this Indian Shrimp Curry recipe. The chicken is marinated in a spice and coconut milk mixture before being cooked on a beer can in the oven. The result is a tender and flavorful chicken with a hint of coconut and spice. Serve with rice or naan for a delicious and unique meal.
This South Indian Egg Curry recipe is perfect for those who love a little heat in their dishes. The chicken is marinated in a spice mixture and then cooked on a beer can in the oven. The result is a tender and flavorful chicken with a spicy kick. This dish is delicious served with rice and naan.
8of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this Indian Chickpea Coconut Curry recipe. The chicken is marinated in a spice and coconut milk mixture before being cooked on a beer can in the oven. The result is a tender and flavorful chicken with a hint of coconut and spice. This dish is perfect for vegetarians and meat-lovers alike.
If you love potatoes, then this South Indian Potato Curry recipe is a must-try. The chicken is cooked on a beer can in the oven, resulting in a tender and flavorful chicken. The curry sauce is made with potatoes, coconut milk, and a blend of spices, making it the perfect accompaniment to the Beer Can Chicken. Serve with rice or naan for a delicious meal.
10of 20
South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
Another seafood-inspired recipe, this South Indian Style Fish Curry is a must-try for any seafood lover. The chicken is marinated in a coconut milk and spice mixture before being cooked on a beer can in the oven. The result is a tender and flavorful chicken with a hint of coconut and spice. Serve with rice or appam for a complete meal.
11of 20
South Indian Spicy Chicken Fry
Main Ingredients: Chicken, Garlic Paste, Chilli Powder, Turmeric, Salt
For a crispy and flavorful Beer Can Chicken, try this South Indian Spicy Chicken Fry recipe. The chicken is marinated in a spice mixture and then cooked on a beer can in the oven. The result is a tender and juicy chicken with a crispy spiced exterior. Serve with rice or naan for a delicious meal.
For a twist on traditional Beer Can Chicken, try this South Indian Lamb Curry recipe. The chicken is cooked on a beer can in the oven, resulting in a tender and flavorful chicken. The lamb curry sauce is made with lamb, coconut milk, and a blend of spices, making it the perfect accompaniment to the chicken. Serve with rice or naan for a delicious and hearty meal.
This South Indian Fish Curry recipe is a must-try for seafood lovers. The chicken is marinated in a coconut milk and spice mixture before being cooked on a beer can in the oven. The result is a tender and flavorful chicken with a hint of coconut and spice. Serve with rice or appam for a complete and delicious meal.
14of 20
South Indian Beetroot Rasam
Main Ingredients: Beetroot, Water, Ginger Powder, Cumin Powder, Ground
If you're looking for a unique and flavorful Beer Can Chicken recipe, try this South Indian Beetroot Rasam. The chicken is cooked on a beer can in the oven, resulting in a tender and juicy chicken. The beetroot rasam sauce is made with beetroot, tamarind, and a blend of spices, giving the chicken a sweet and tangy flavor. Serve with rice or naan for a delicious and colorful meal.
15of 20
South Indian Salmon Curry
Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
For a seafood twist on Beer Can Chicken, try this South Indian Salmon Curry recipe. The chicken is marinated in a spice and coconut milk mixture before being cooked on a beer can in the oven. The result is a tender and flavorful chicken with a hint of coconut and spice. Serve with rice or appam for a complete and delicious meal.
This South Indian Vegetable Curry recipe is perfect for vegetarians and meat-lovers alike. The chicken is cooked on a beer can in the oven, resulting in a tender and flavorful chicken. The curry sauce is made with a variety of vegetables, coconut milk, and a blend of spices, making it the perfect accompaniment to the chicken. Serve with rice or naan for a delicious and colorful meal.
For a classic Indian dish with a twist, try this Indian Chicken Curry recipe. The chicken is marinated in a spice and coconut milk mixture before being cooked on a beer can in the oven. The result is a tender and flavorful chicken with a hint of coconut and spice. Serve with rice or naan for a delicious and satisfying meal.
18of 20
Chickpea Curry, South Indian Style
Main Ingredients: Canned Chickpeas, Onion, Medium Tomatoes, Curry Leaves
This Chickpea Curry, South Indian Style recipe is perfect for vegetarians and meat-lovers alike. The chicken is cooked on a beer can in the oven, resulting in a tender and flavorful chicken. The curry sauce is made with chickpeas, coconut milk, and a blend of spices, making it the perfect accompaniment to the chicken. Serve with rice or naan for a delicious and hearty meal.
For a simple and delicious Beer Can Chicken recipe, try this Easy South Indian Chicken Curry. The chicken is marinated in a spice and coconut milk mixture before being cooked on a beer can in the oven. The result is a tender and flavorful chicken with a hint of coconut and spice. Serve with rice or naan for a quick and satisfying meal.
20of 20
South Indian Style Egg Curry
Main Ingredients: Hard Boiled Egg, Coconut Oil, Mustard Seeds, Cinnamon
This South Indian Style Egg Curry recipe is perfect for those who love a little heat in their dishes. The chicken is marinated in a spice mixture and then cooked on a beer can in the oven. The result is a tender and flavorful chicken with a spicy kick. This dish is delicious served with rice and naan.
1. Vegetable Biryani
Ingredients:
2 cups basmati rice
1 large onion, chopped
1 cup mixed vegetables (carrots, peas, potatoes, etc.)
1 tbsp ginger-garlic paste
1 tsp cumin seeds
1 tsp garam masala
1 tsp turmeric powder
1 tsp red chili powder
1/2 cup yogurt
1/4 cup chopped cilantro
Salt to taste
2 tbsp oil
To start, wash and soak the basmati rice for 30 minutes. In a separate pan, heat oil and add cumin seeds. Once they start to sizzle, add onions and sauté until golden brown. Then, add in the mixed vegetables and cook for a few minutes. Next, add ginger-garlic paste, garam masala, turmeric powder, and red chili powder. Mix well and cook for a few more minutes. In a separate bowl, mix the yogurt with salt and add it to the pan. Let it cook for a few more minutes. Drain the soaked rice and add it to the pan, along with 4 cups of water. Cover and let it cook until the rice is fully cooked. Garnish with chopped cilantro and serve hot.
2. Chicken Chettinad
Ingredients:
1 lb chicken, cut into bite-size pieces
1 large onion, chopped
1 tbsp ginger-garlic paste
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp black pepper powder
1 tsp fennel seeds
1/2 cup coconut milk
1/4 cup chopped curry leaves
Salt to taste
2 tbsp oil
Start by heating oil in a pan and adding in the fennel seeds. Once they start to sizzle, add onions and sauté until golden brown. Then, add ginger-garlic paste and cook for a minute. Next, add turmeric powder, red chili powder, coriander powder, cumin powder, and black pepper powder. Mix well and cook for a few more minutes. Add in the chicken pieces and let them cook until they are fully done. Then, add coconut milk and salt to taste. Let it simmer for a few minutes. Finally, add chopped curry leaves and let it cook for a few more minutes. Serve hot with rice or naan bread.
3. Mixed Vegetable Sambar
Ingredients:
1 cup mixed vegetables (carrots, beans, potatoes, etc.)
1 cup red lentils
1 large onion, chopped
1 tbsp tamarind paste
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp red chili powder
1/2 cup coconut milk
1/4 cup chopped cilantro
Salt to taste
2 tbsp oil
In a pressure cooker, cook the red lentils with 2 cups of water until they are soft and mushy. In a separate pan, heat oil and add mustard seeds and cumin seeds. Once they start to sizzle, add onions and sauté until golden brown. Then, add in the mixed vegetables and cook for a few minutes. Next, add turmeric powder and red chili powder. Mix well and cook for a few more minutes. Add in the cooked lentils, tamarind paste, and salt to taste. Let it simmer for a few minutes. Finally, add coconut milk and chopped cilantro. Let it cook for a few more minutes. Serve hot with rice or dosa.
With these delicious and easy South Indian dinner recipe ideas, you can bring the flavors of India into your kitchen. Whether you are a vegetarian or a meat lover, there is something for everyone in this cuisine. So, give these recipes a try and experience the rich and diverse flavors of South Indian cuisine.
