16 South Indian Dhal Curry Recipe They're Simply Irresistible!

Published on: Mar 28, 2024

South Indian dhal curry, also known as sambar, is a classic dish that is a staple in every South Indian household. This flavorful and comforting dish is made with lentils, vegetables, and a variety of spices, making it a nutritious and delicious meal. Whether you are a seasoned cook or a beginner in the kitchen, this easy to follow recipe will guide you in creating an authentic and traditional South Indian dhal curry that will surely satisfy your taste buds.

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1 of 20

Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa

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If you're looking for a delicious and easy way to make chicken curry, look no further than your crockpot. This slow-cooked chicken curry recipe is full of rich, bold flavors and requires minimal effort - perfect for a busy weeknight dinner or a weekend meal. The tender chicken is infused with a blend of Indian spices, creating a mouthwatering dish that will leave you wanting more. Serve it over South Indian lime rice for a complete and satisfying meal.

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South Indian Lime Rice

Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black

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Lime rice, also known as lemon rice or chitranna, is a popular South Indian dish made with cooked rice, lemon juice, and a variety of spices. It's a great side dish for any Indian meal and pairs perfectly with chicken curry in the crockpot. The tangy and zesty flavors of the lime complement the rich and spicy flavors of the curry, creating a perfect balance of taste. This dish is also easy to make and can be prepared in advance for a quick and convenient meal option.

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Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper

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This easy Indian chicken curry recipe is a must-try for anyone who loves Indian food. It's a simple and straightforward recipe that packs a punch of flavor. Marinated chicken is cooked in a rich and creamy tomato-based sauce, infused with a blend of Indian spices. The result is a curry-spiced grilled chicken that is tender, flavorful, and absolutely delicious. Serve it with some raita and naan bread for a complete and satisfying meal.

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Curry-Spiced Grilled Chicken Legs with Raita (Madras...

Main Ingredients: Lemons, Whole Chicken Legs, Kosher Salt, Garlic Cloves

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This Madras-style chicken curry is a delightful combination of spicy and tangy flavors. The chicken is marinated in a blend of Indian spices, then grilled to perfection. The charred and smoky flavor of the grilled chicken pairs perfectly with the tangy and creamy raita, creating a mouthwatering dish that is perfect for any occasion. Whether you're hosting a barbecue or looking for a delicious weeknight meal, this recipe is sure to be a hit.

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Chettinad Mushroom Masala (South Indian Mushroom...

Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black

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This South Indian mushroom curry is a vegetarian delight that is full of flavor and spice. The dish is made with a variety of aromatic spices, including Madras curry powder, that give it a unique and delicious taste. The addition of coconut milk adds a creamy and rich element to the dish, making it a perfect pairing for steamed rice or naan bread. This creamy and flavorful mushroom curry is sure to be a crowd-pleaser.

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Chana Dhal-Indian Style Lentils

Main Ingredients: Dhal, Turmeric Powder, Cinnamon Stick, Onion, Serrano

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This Indian-style lentil curry is a hearty and comforting dish that is perfect for a chilly evening. The lentils are cooked in a blend of Indian spices, creating a flavorful and filling dish that is packed with protein and fiber. Serve it with some steamed rice or naan bread for a complete meal. This dish is also great for meal prep, as it can be stored in the fridge for a few days and reheated for a quick and easy meal.

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Red Split Lentil Curry (dhal)

Main Ingredients: Red Lentil, Water, Shallots, Fenugreek Seeds, Black

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This red lentil curry, also known as dhal, is a staple in Indian cuisine. It's a simple and delicious dish that is packed with flavor and nutrients. The lentils are cooked in a blend of spices, including cumin, coriander, and garam masala, giving it a warm and aromatic taste. Serve it with some steamed rice or naan bread for a wholesome and satisfying meal.

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Chicken Kofta Curry (Indian Meatball Curry)

Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic

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Chicken Kofta Curry (Indian Chicken Meatballs Curry)

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This Indian meatball curry is a unique and flavorful twist on traditional chicken curry. The chicken is formed into meatballs and simmered in a rich and spicy tomato-based sauce. The addition of garam masala and fenugreek leaves adds a distinct and delicious flavor to the dish. Serve it with some steamed rice or naan bread for a hearty and satisfying meal.

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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt

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This Indian-style chicken meatball curry is a delicious and creative way to enjoy chicken curry. The chicken meatballs are cooked in a spicy and flavorful tomato-based sauce, creating a dish that is bursting with flavor. The addition of coconut milk adds a creamy and rich element to the dish, making it a perfect pairing for steamed rice or naan bread. This unique and delicious curry is sure to impress your taste buds.

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Indian-Thai Fusion Eggplant Curry

Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green

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This Indian-Thai fusion eggplant curry is a mouthwatering dish that combines the bold and spicy flavors of Indian cuisine with the sweet and tangy flavors of Thai cuisine. The eggplant is cooked in a blend of Indian spices, then simmered in a coconut milk and red curry paste sauce. The result is a dish that is full of flavor and perfect for anyone who loves a little heat in their food.

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Indian Mussels With Creamy Curry Sauce

Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper

Quick and Easy Indian Curry Mussels | Krumpli

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This Indian-style mussels curry is a seafood lover's dream. The mussels are cooked in a rich and creamy tomato-based sauce, infused with a blend of Indian spices. The addition of coconut milk adds a creamy and rich element to the dish, making it a perfect pairing for steamed rice or naan bread. This dish is easy to make and perfect for a dinner party or a romantic date night.

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Palak Chicken Curry (saagwala) – Indian Hotel Style

Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi

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This Indian hotel-style chicken curry is a popular dish in many Indian restaurants. The chicken is cooked in a spinach-based sauce, giving it a vibrant green color and a unique and delicious taste. The addition of cumin seeds and garam masala adds a warm and aromatic flavor to the dish. Serve it with some steamed rice or naan bread for a flavorful and satisfying meal.

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Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas

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If you're looking for a healthy and delicious meal prep option, these Indian-inspired chicken bowls are a must-try. Marinated chicken is cooked in a blend of Indian spices, then served with a variety of nutritious and flavorful toppings, including yogurt, cucumber, and chickpeas. This dish is a great option for anyone looking to add more protein and veggies to their diet.

14 of 20

Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion

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This Bengali-style egg curry is a popular dish in the eastern part of India. The boiled eggs are simmered in a rich and creamy coconut milk and tomato-based sauce, giving it a perfect balance of flavors. The addition of mustard oil and coriander powder adds a unique and delicious taste to the dish. Serve it with some steamed rice or naan bread for a satisfying and flavorful meal.

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Curried Hoppin' John - Vegan Black Eyed Pea Curry

Main Ingredients: Black Eyed Peas, Onion, Celery, Green Bell Pepper

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This vegan black-eyed pea curry is a delicious and nutritious twist on traditional Hoppin' John, a dish typically served on New Year's Day. The black-eyed peas are cooked in a blend of spices, including turmeric and cayenne pepper, creating a flavorful and hearty dish. Serve it with some steamed rice or quinoa for a complete and satisfying meal.

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Indian Butter Chicken

Main Ingredients: Garlic, Plain Yogurt, Ginger, Salt, Turmeric, Chili

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Butter chicken, also known as murg makhani, is a popular Indian dish that is loved by people all over the world. The chicken is marinated in a blend of Indian spices, then cooked in a rich and creamy tomato-based sauce. The addition of butter and cream gives the dish a luxurious and indulgent taste. Serve it with some garlic naan for a delicious and satisfying meal.

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Spicy Slow cooked Beef Curry

Main Ingredients: Beef, Onions, Green Chilies, Ginger Garlic Paste

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This spicy slow-cooked beef curry is a hearty and comforting dish that is perfect for a cold winter day. The beef is cooked in a blend of spices, including cardamom, cinnamon, and cloves, creating a warm and aromatic flavor. The slow cooking process results in tender and flavorful beef that is perfect for serving over steamed rice or with some naan bread.

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Indian Spice Cauliflower Soup

Main Ingredients: Avocado Oil, Red Onion, Fresh Turmeric, Carrots

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This Indian-spiced cauliflower soup is a comforting and flavorful dish that is perfect for a light lunch or dinner. The cauliflower is cooked in a blend of Indian spices, including coriander, cumin, and garam masala, creating a warm and aromatic flavor. The addition of coconut milk adds a creamy and rich element to the soup, making it a perfect comfort food on a chilly day.

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Indian Chicken Wrap

Main Ingredients: Chicken Breasts, Curry, Lemon Juiced, Flatbreads

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This Indian chicken wrap is a great option for a quick and easy lunch or dinner. Marinated chicken is cooked in a blend of Indian spices, then wrapped in a whole wheat tortilla with lettuce, tomato, and cucumber. The result is a delicious and nutritious meal that is perfect for a busy day.

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Chickpea Indian Bowl

Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil

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This chickpea Indian bowl is a healthy and flavorful option for a quick and easy meal. Chickpeas are cooked in a blend of Indian spices, creating a flavorful and protein-packed dish. Serve it with some quinoa or brown rice, and top it with some avocado and cilantro for a delicious and nutritious meal. This recipe is also great for meal prep, as it can be stored in the fridge for a few days and enjoyed as a quick and convenient meal option.

Ingredients:

1. Lentils

Lentils are the main ingredient in dhal curry and are a great source of protein and dietary fiber. There are various types of lentils that can be used, such as toor dal, moong dal, or masoor dal. Each type has its own unique flavor and texture, so feel free to experiment and find your favorite.

2. Vegetables

Adding vegetables to dhal curry not only adds flavor and color but also increases its nutritional value. Some common vegetables used in this recipe are carrots, tomatoes, okra, and eggplant. You can also add other vegetables of your choice to make the dish even more nutritious and delicious.

3. Spices

Spices are what give South Indian dhal curry its unique and delicious taste. Some must-have spices for this recipe include mustard seeds, cumin seeds, curry leaves, coriander powder, and turmeric powder. These spices not only add flavor but also have numerous health benefits.

Instructions:

1. Prepare the lentils

Start by washing and soaking the lentils for about 30 minutes. This will help them cook faster and become softer. Once soaked, drain the lentils and add them to a pot with water. Cook until they are soft and mushy.

2. Cook the vegetables

In a separate pan, heat oil and add mustard seeds, cumin seeds, and curry leaves. Once they start to crackle, add your choice of vegetables and sauté for a few minutes. Then add tomatoes and cook until they are soft.

3. Add spices and lentils

Once the vegetables are cooked, add your choice of spices such as coriander powder, turmeric powder, and salt. Mix well and let it cook for a minute. Then add the cooked lentils and mix everything together. Add water if needed to adjust the consistency.

4. Simmer and serve

Let the dhal curry simmer for a few minutes, allowing all the flavors to come together. Once done, garnish with fresh coriander leaves and serve hot with rice or roti. Enjoy the delicious and nutritious South Indian dhal curry! In conclusion, South Indian dhal curry is a versatile and delicious dish that can be enjoyed by everyone. With its simple ingredients and easy instructions, this recipe is perfect for anyone looking to explore the flavors of South Indian cuisine. So next time you crave a hearty and flavorful meal, give this dhal curry recipe a try and experience the taste of South India.