20 South Indian Curry Rice Recipe Video Cook Up Something Special!

Published on: Mar 30, 2024

South Indian cuisine is known for its bold and flavorful dishes, and one of the most beloved dishes is South Indian Curry Rice. This dish is a perfect blend of spices, vegetables, and rice, creating a satisfying and comforting meal. If you're a fan of Indian food or looking to expand your culinary skills, then this South Indian Curry Rice recipe video is a must-watch. With simple and easy-to-follow steps, you'll be able to recreate this delicious dish in no time. So why wait? Let's dive into the world of South Indian flavors and learn how to make this mouth-watering dish.

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1 of 20

South Indian Lime Rice

Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black
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This simple and flavorful dish is a staple in South Indian cuisine. Made with fragrant basmati rice, tangy lime juice, and a blend of spices, this lime rice will be a hit at any dinner table. Serve it as a side dish or add some protein to make it a complete meal.
2 of 20

Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
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No Indian meal is complete without a delicious chicken curry. This easy recipe uses a blend of aromatic spices like cumin, coriander, and turmeric to create a rich and flavorful curry that pairs perfectly with rice or naan bread. A perfect dish for those who love bold and spicy flavors.
3 of 20

Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
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If you're looking for a hands-off approach to making chicken curry, then this recipe is for you. Simply add all the ingredients to your crockpot and let it cook on low for 6-8 hours. The result is tender and flavorful chicken curry that will leave you wanting more.
4 of 20

Chickpea Indian Bowl

Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil
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This vegan and gluten-free dish is bursting with Indian flavors and packed with plant-based protein. The chickpeas are cooked in a fragrant tomato-based sauce and served over a bed of rice. Top it off with some fresh cilantro and a squeeze of lime for a delicious and nutritious meal.
5 of 20

Easy Vegan Potato Lentil Curry

Main Ingredients: Rice, Brown Rice, Curry, Potato, Coconut Oil, Medium
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Looking for a hearty and comforting meal? This vegan potato lentil curry is the answer. The potatoes and lentils are simmered in a creamy coconut milk sauce, spiced with cumin, coriander, and garam masala. Serve it with rice or naan bread for a satisfying dinner.
6 of 20

Squid Curry With Turmeric Rice

Main Ingredients: Squid Tubes, Shallots, Curry Powder, Coriander Powder
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Squid may not be the first thing that comes to mind when you think of Indian cuisine, but this recipe will change that. The tender squid is cooked in a spicy and tangy curry sauce and served over fragrant turmeric rice. It's a unique and delicious dish that will impress your dinner guests.
7 of 20

Quick and Easy Vegan Curry

Main Ingredients: Onions, Garlic, Coconut Oil, Potato, Serrano Chili
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This vegan curry is a great option for a quick and easy weeknight dinner. It's loaded with veggies like bell peppers, carrots, and cauliflower, and cooked in a flavorful sauce made with coconut milk and Indian spices. Ready in just 30 minutes, it's the perfect meal for busy days.
8 of 20

Chettinad Mushroom Masala (South Indian Mushroom...

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This South Indian mushroom masala is a must-try for all mushroom lovers. The mushrooms are cooked in a spicy and tangy sauce made with a blend of spices like fennel, cinnamon, and cloves. Serve it with rice or naan bread for a satisfying and flavorful meal.
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Crockpot Indian Butter Chickpeas

Main Ingredients: Firm Tofu, Yellow Onion, Garlic, Light Coconut Milk
If you love the classic Indian dish of butter chicken, you'll love this vegetarian version made with chickpeas. The chickpeas are slow-cooked in a rich and creamy tomato-based sauce, infused with aromatic spices. It's a comforting and delicious meal that the whole family will enjoy.
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Vegan Indian Dal with Spinach

Main Ingredients: Yellow Split Peas, Water, Salt, Ground Turmeric, Chili
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Dal, a thick lentil-based stew, is a staple in Indian cuisine. This vegan version is made with spinach and a blend of spices to create a nutritious and flavorful dish. Serve it over rice or with some naan bread for a complete meal.
11 of 20

Slow Cooker Indian Chicken and Rice

Main Ingredients: Chicken Breasts, Long Grain Brown Rice, Greek Yogurt
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This slow cooker chicken and rice dish is a lifesaver on busy days. Simply add all the ingredients to your slow cooker and let it cook for several hours. The result is tender and flavorful chicken and rice with a delicious Indian twist.
12 of 20

Leftover Curry Biryani - Transform Last Night's Curry...

Main Ingredients: Basmati Rice, Cumin Seeds, Green Cardamom Pods, Black
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If you have leftover curry from the night before, don't let it go to waste. Turn it into a delicious and flavorful biryani by mixing it with cooked rice and topping it off with some saffron-infused rice and fried onions. It's a simple and tasty way to transform your leftovers into a whole new dish.
13 of 20

Chicken Tikka Masala

Main Ingredients: Chicken Breasts, Yogurt, Turmeric, Curry, Cumin
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Chicken tikka masala is a classic Indian dish that has gained popularity all over the world. Marinated chicken is cooked in a creamy tomato-based sauce, infused with aromatic spices like cumin, coriander, and garam masala. It's a dish that never disappoints.
14 of 20

Easy Butter Chicken

Main Ingredients: Butter, Olive Oil, Medium Onion, Ginger, Garlic
If you're new to Indian cuisine, butter chicken is a great place to start. This easy recipe uses a store-bought butter chicken sauce, making it a quick and convenient option for busy days. Serve it with rice or naan bread for a delicious and satisfying meal.
15 of 20

Chicken Biryani

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Biryani is a popular Indian rice dish that consists of layers of spiced rice and meat, cooked together to create a flavorful one-pot meal. This chicken biryani recipe uses a blend of aromatic spices and tender chicken to create a dish that will impress your taste buds.
16 of 20

Cauliflower and Tofu Curry

Main Ingredients: Olive Oil, Yellow Onion, Firm Tofu, Curry, Juices
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This vegetarian curry is a great way to incorporate more vegetables and protein into your diet. The cauliflower and tofu are cooked in a flavorful curry sauce made with coconut milk and spices like turmeric and cumin. It's a delicious and nutritious meal that will satisfy your cravings.
17 of 20

Tamarind rice (Chinthapandu Pulihora/Chitrannam )

Main Ingredients: Rice, Tamarind Pulp, Chana Dal, Urad Dal, Chilies
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18 of 20

Sambar Rice – Sambar Sadam

Main Ingredients: Rice, Toor Dal, Tamarind Pulp, Turmeric Powder, Chilli
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19 of 20

Mor Kulambu

Main Ingredients: Rice, Toor Dal, Ginger, Chilli, Cilantro, Cumin Seeds
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Quick Thai Curry | Easy Dinner Idea

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If you're looking for a break from Indian flavors, this quick Thai curry is a great option. It's made with coconut milk, red curry paste, and vegetables like bell peppers and broccoli. Serve it with rice or noodles for a flavorful and easy dinner idea.

South Indian cuisine is known for its bold and flavorful dishes, and one of the most beloved dishes is South Indian Curry Rice. This dish is a perfect blend of spices, vegetables, and rice, creating a satisfying and comforting meal. If you're a fan of Indian food or looking to expand your culinary skills, then this South Indian Curry Rice recipe video is a must-watch. With simple and easy-to-follow steps, you'll be able to recreate this delicious dish in no time. So why wait? Let's dive into the world of South Indian flavors and learn how to make this mouth-watering dish.

Ingredients:

For the rice:

  • 1 cup long grain rice
  • 2 cups water
  • 1 teaspoon salt
  • 1 tablespoon oil

For the curry:

  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 green chili, finely chopped
  • 1 tomato, finely chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • Salt to taste
  • 1 cup mixed vegetables (carrots, beans, peas, potatoes)
  • 1 cup coconut milk
  • Coriander leaves for garnish

Instructions:

  1. Start by rinsing the rice in water until the water runs clear. Then, soak the rice in water for 20 minutes.
  2. In a pot, add the soaked rice, water, salt, and oil. Cook the rice on medium heat until all the water is absorbed and the rice is cooked. Set aside.
  3. In a separate pan, heat oil and add mustard seeds and cumin seeds. Once they start to crackle, add onions and sauté until they turn translucent.
  4. Add minced garlic, grated ginger, and chopped green chili. Cook for a minute.
  5. Add chopped tomatoes and cook until they turn soft.
  6. Next, add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well and cook for 2-3 minutes.
  7. Add mixed vegetables and mix well. Cook for 5 minutes.
  8. Then, add coconut milk and let it simmer for 10 minutes.
  9. Finally, add the cooked rice to the curry and mix gently.
  10. Garnish with coriander leaves and serve hot.

There you have it, a delicious and authentic South Indian Curry Rice ready to be enjoyed. This dish is perfect for a cozy night in or for a gathering with friends and family. The combination of fragrant rice, flavorful curry, and mixed vegetables creates a well-balanced and satisfying meal. Plus, with the help of this recipe video, you'll be able to recreate this dish with ease. So why not give it a try and add some South Indian flavors to your cooking repertoire?

20 south indian curry rice recipe video Cook up something special!

South Indian Lime Rice

yield: 2 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 tablespoons vegetable oil or ghee
  • 2 serrano chilis, slit in half lengthwise
  • 1 teaspoon black mustard seeds
  • 1 teaspoon black lentils husked, urad dal
  • 1 teaspoon chana dal split yellow gram
  • 2 tablespoons peanuts roasted
  • 8 curry leaves
  • 1 teaspoon turmeric powder
  • 2 1/2 tablespoons lime juice from 2 to 3 limes
  • kosher salt
  • 1 1/2 cups white rice cooked
  • 1 teaspoon sugar
  • 1 poppadom recipe
  • pickles Indian

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 95 grams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 10 grams
  • SaturatedFat : 1 grams
  • Sodium : 500 milligrams
  • Sugar : 3 grams
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