20 South Indian Curry Powder Recipe Delight In These Amazing Recipes!
Published on: Mar 28, 2024
South Indian cuisine is known for its rich and flavorful curries, and one of the key ingredients that gives these curries their distinct taste is the south Indian curry powder. This spice blend is a staple in many South Indian households, and can elevate the flavor of any dish. While there are many variations of this spice blend, here is a traditional South Indian curry powder recipe that will surely add a burst of flavor to your dishes.
Get a taste of India with this delicious and flavorful dish. The combination of lentils and aromatic spices creates a hearty and satisfying meal. Plus, it's vegetarian and packed with protein and fiber.
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Indian Spiced Drumsticks
Main Ingredients: Mountain High Yoghurt, Honey, Curry Powder, Paprika
Take your chicken to the next level with these Indian spiced drumsticks. The combination of fragrant spices and juicy chicken drumsticks will have your taste buds singing. Serve with a side of rice and veggies for a complete meal.
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Homemade Sambar Powder (South Indian Curry Powder)
Main Ingredients: Coriander Seeds, Dal, Channa Dal, Fenugreek Seeds, Urad
Elevate your Indian cooking by making your own homemade sambar powder. This versatile spice blend is commonly used in South Indian cuisine and adds a depth of flavor to any dish. Use it in curries, stews, and even as a dry rub for meats.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indulge in this creamy and rich Indian chicken korma. The combination of tender chicken, aromatic spices, and a creamy sauce is sure to please your taste buds. Serve with naan bread or rice for a complete meal.
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Homemade Curry Powder
Main Ingredients: Coriander Seeds, Cumin Seeds, Fennel Seeds, Red
Why buy store-bought curry powder when you can make your own at home? This homemade curry powder is easy to make and adds a wonderful depth of flavor to any dish. Use it in curries, marinades, and even soups.
Seafood lovers, rejoice! This Indian shrimp curry is the perfect blend of spicy and creamy. With a variety of aromatic spices and tender shrimp, this dish is a must-try for any Indian food lover.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegan and gluten-free dish is bursting with flavor and nutrition. The combination of chickpeas, coconut milk, and Indian spices creates a creamy and satisfying dish that can be enjoyed as a main course or a side dish.
No list of top Indian recipes is complete without a classic chicken curry. This dish is a staple in Indian cuisine and for good reason. It's packed with flavor and can be customized to your preferred level of spice.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Similar to chicken curry, this Indian curry chicken is a flavorful and hearty dish that can be enjoyed by the whole family. The combination of tender chicken, fragrant spices, and a creamy sauce is sure to please.
Add a Japanese twist to your cooking with this homemade Japanese curry powder. This spice blend is commonly used in Japanese curries and adds a unique and delicious flavor to any dish.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegan and gluten-free dish is a staple in Indian households. The combination of lentils, coconut milk, and Indian spices creates a creamy and flavorful dish that can be enjoyed as a main course or a side dish.
If you're a fan of lamb, then this Indian lamb curry is a must-try. The combination of tender lamb, fragrant spices, and a creamy sauce creates a flavorful and satisfying dish that is perfect for a special occasion or a cozy night in.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian style stew is packed with nutritious veggies and flavorful spices. The addition of cauliflower adds a unique texture and flavor to the dish, making it a must-try for any Indian food lover.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This South Indian style fish curry is a seafood lover's dream. The combination of smoked salmon, fragrant spices, and a creamy sauce creates a delicious and satisfying dish that can be enjoyed with rice or naan bread.
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Sri Lankan Jaffna Curry Powder Prawn Curry.
Main Ingredients: Fresh Prawns, Oil, Turmeric Powder, Tamarind Paste
Take your taste buds on a journey to Sri Lanka with this flavorful and spicy prawn curry. The combination of Sri Lankan Jaffna curry powder and tender prawns creates a dish that is bursting with flavor and heat.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
This vegan version of the classic Indian butter chicken is just as delicious and flavorful as the original. The combination of tender cauliflower, fragrant spices, and a creamy sauce makes this dish a must-try for any Indian food lover.
This simple and flavorful dish is a staple in Indian households. The combination of potatoes, spices, and a touch of heat creates a delicious and satisfying side dish that pairs well with any main course.
Warm up on a chilly day with a bowl of this comforting Indian mulligatawny soup. The combination of lentils, veggies, and fragrant spices creates a hearty and flavorful soup that is perfect for any time of the year.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
Experience the creamy and flavorful goodness of this Indian chicken curry with coconut milk. The combination of tender chicken, coconut milk, and aromatic spices makes this dish a must-try for any Indian food lover.
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Indian Goddess Dressing
Main Ingredients: Plain Yogurt, Olive Oil, Cilantro Leaves, Mint Leaves
Add a little spice to your salad with this Indian goddess dressing. The combination of tangy yogurt, aromatic spices, and a touch of heat creates a unique and delicious dressing that will elevate any salad.
The Key Ingredients
Coriander Seeds:
These tiny seeds are the base of the curry powder and give it its characteristic nutty and slightly citrusy flavor. They also add a subtle sweetness to the blend.
Cumin Seeds:
Cumin seeds add a warm and earthy flavor to the curry powder. They also have a slight peppery taste, which gives the blend a hint of heat.
Fenugreek Seeds:
Fenugreek seeds have a slightly bitter taste, but when added in small quantities, they add a unique flavor to the curry powder.
Black Peppercorns:
These add a spicy and pungent flavor to the blend. They also have anti-inflammatory properties, making the curry powder not just tasty but also healthy.
Mustard Seeds:
Mustard seeds add a sharp and pungent flavor to the blend, making it more robust and flavorful.
Curry Leaves:
These leaves have a distinct aroma and add a subtle citrusy and nutty flavor to the curry powder. They are a must-have in any South Indian kitchen.
Turmeric:
Turmeric is not just added for its vibrant yellow color, but also for its health benefits. It adds a warm and slightly bitter taste to the blend.
Dried Red Chilies:
These add a fiery and smoky flavor to the curry powder. The amount of chilies can be adjusted according to your spice preference.
The Method
To make the South Indian curry powder, start by dry roasting the coriander, cumin, fenugreek, and mustard seeds in a pan until they release their aroma. Then, add the black peppercorns and curry leaves and continue roasting for a few more minutes. Next, add the turmeric and dried red chilies and roast for another minute. Allow the mixture to cool completely before grinding it into a fine powder using a spice grinder or mortar and pestle.
Using the Curry Powder
This South Indian curry powder can be used in a variety of dishes, such as curries, stews, and even marinades. It adds a depth of flavor to any dish and can be used in both vegetarian and non-vegetarian dishes. You can also store the powder in an airtight container and use it whenever needed.
In conclusion, adding this homemade South Indian curry powder to your dishes will take them to the next level. The blend of spices adds a burst of flavor and aroma, making your dishes truly authentic and delicious. So, why not give this recipe a try and add a touch of South Indian flavors to your cooking!
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