17 South Indian Curry Masala Powder Recipe Savor The Mouthwatering Goodness!
Published on: Mar 28, 2024
Curry masala powder is a staple ingredient in South Indian cuisine, known for its bold and aromatic flavors. This versatile spice blend can be used in a variety of dishes, from curries to marinades and more. In this article, we will share a professional and well-organized recipe for making your own South Indian curry masala powder at home, so you can enjoy the authentic flavors of this popular spice blend.
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
If you're looking for a flavorful and easy chicken curry recipe, look no further than this delicious crockpot version. The slow cooking process allows the chicken to become tender and infused with all the delicious spices and flavors. Plus, it's a great way to make a big batch for meal prep or feeding a crowd.
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South Indian Lime Rice
Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black
This tangy and aromatic rice dish is a staple in South Indian cuisine. It's made with fragrant basmati rice, fresh lime juice, and a blend of spices that give it a unique and delicious flavor. Serve it as a side dish or add in some protein like chicken or shrimp for a complete meal.
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Easy Indian Chicken Curry
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
This recipe is perfect for those busy weeknights when you want something quick and easy but still full of flavor. The combination of spices, tomatoes, and coconut milk creates a rich and creamy curry sauce that pairs perfectly with tender chicken. Serve it with rice or naan bread for a satisfying meal.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
Mushroom lovers, rejoice! This South Indian style mushroom masala is bursting with flavor and makes for a hearty and delicious meal. The addition of coconut milk adds a creamy element, while the blend of spices gives it a bold and complex flavor profile.
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Chicken Kofta Curry (Indian Meatball Curry)
Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic
If you're looking for a new way to enjoy chicken, try this delicious kofta curry. These meatballs are made with ground chicken, spices, and fresh herbs, then simmered in a flavorful tomato-based curry sauce. Serve it over rice for a filling and satisfying meal.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
For a twist on the traditional kofta curry, try this version that uses chicken meatballs instead of beef or lamb. The meatballs are spiced with a blend of Indian spices and served in a tangy and spicy tomato sauce. It's a great way to switch up your usual curry routine.
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Garam Masala Coconut Curry
Main Ingredients: Quinoa, Onion, Tomatoes, Olive Oil, Coconut Milk
This aromatic and flavorful curry is made with a blend of garam masala, coconut milk, and plenty of veggies. The result is a creamy and satisfying dish that's perfect for vegetarians or those looking for a meatless meal option. Serve it over rice or with naan bread for a complete meal.
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Cauliflower Channa Dal Masala Curry
Main Ingredients: Fennel Seeds, Channa Dal, Cauliflower, Chopped Onion
This hearty and flavorful curry is packed with protein and nutrients thanks to the combination of cauliflower and channa dal (split chickpeas). The spices and coconut milk give it a rich and creamy texture, making it a great option for a vegetarian meal or as a side dish.
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Mushroom Tikka Masala Curry
Main Ingredients: Ghee, Onion, Minced Ginger, Garlic Cloves, Cumin
This vegetarian version of the classic chicken tikka masala is just as delicious and satisfying as the original. The mushrooms take on all the flavors of the spicy and creamy curry sauce, making for a hearty and flavorful dish. Serve it with rice or naan bread for a complete meal.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
This unique and delicious curry combines Indian and Thai flavors for a fusion dish that will blow your taste buds away. The eggplant is cooked in a spicy and tangy curry sauce, making for a flavorful and satisfying dish that's perfect for vegetarians or anyone looking for a meatless meal option.
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Palak Chicken Curry (saagwala) – Indian Hotel Style
Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi
This creamy and flavorful chicken curry is made with spinach (palak) and a blend of spices that are commonly used in Indian hotel-style cooking. The result is a rich and delicious dish that's perfect for a special occasion or for impressing guests. Serve it with rice or naan bread for a complete meal.
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Indian Mussels With Creamy Curry Sauce
Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper
If you love seafood, you have to try this delicious and unique curry recipe featuring mussels. The creamy and spicy curry sauce pairs perfectly with the mussels, making for a flavorful and satisfying dish that's perfect for a special occasion or a romantic dinner at home.
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Chicken Tikka Masala using Instant Red curry premix
Main Ingredients: Curry, Boneless Chicken, Oil, Bell Pepper, Medium
If you're short on time but still craving a flavorful and satisfying curry, try this recipe using an instant red curry premix. The result is a quick and easy version of the classic chicken tikka masala, perfect for busy weeknights or when you're short on ingredients.
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Slow Cooker Chicken Tikka Masala with Vegetables
Main Ingredients: Yellow Onion, Garlic, Boneless, Skinless Chicken
This slow cooker version of the classic chicken tikka masala is perfect for those busy days when you want a hearty and flavorful meal without a lot of effort. Simply throw all the ingredients in the slow cooker and let it do the work for you. The result is a delicious and satisfying curry with tender chicken and plenty of veggies.
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Indian-inspired Chicken Meal Prep Bowls
Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
For a healthy and convenient meal option, try these Indian-inspired chicken meal prep bowls. They're packed with protein and veggies and can be customized to your liking. Plus, they're a great way to save time and money by preparing your meals ahead of time.
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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)
Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
This creamy and flavorful egg curry is a staple in Bengali cuisine. The addition of coconut milk makes for a rich and creamy sauce, while the blend of spices gives it a delicious and unique flavor. Serve it over rice or with naan bread for a satisfying meal.
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Chana Masala
Main Ingredients: Red Onion, Chickpeas, Garlic, Minced Ginger, Tomato
This classic North Indian dish is a favorite for vegetarians and meat-eaters alike. The combination of chickpeas and a blend of spices creates a hearty and flavorful dish that's perfect for a quick and easy weeknight meal. Serve it over rice or with naan bread for a complete meal.
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Chicken Tikka Masala
Main Ingredients: Chicken Breasts, Yogurt, Turmeric, Curry, Cumin
No list of Indian-inspired chicken recipes would be complete without the classic chicken tikka masala. This creamy and spicy curry is a favorite for many and is a great way to introduce someone to Indian cuisine. Serve it over rice or with naan bread for a satisfying and delicious meal.
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Curried Hoppin' John - Vegan Black Eyed Pea Curry
Main Ingredients: Black Eyed Peas, Onion, Celery, Green Bell Pepper
This vegan version of the classic southern dish, Hoppin' John, is packed with protein and flavor thanks to the addition of black-eyed peas and a blend of spices. It's a great option for vegetarians or anyone looking for a meatless meal option, and it's a perfect way to switch up your usual curry routine.
Last but certainly not least, we have the mouth-watering Indian Butter Chicken. This creamy and flavorful curry is a favorite for many, and for good reason. The combination of tender chicken, spices, and a rich and creamy sauce is truly irresistible. Serve it over rice or with naan bread for a satisfying and delicious meal.
Ingredients:
Fenugreek seeds: 1 tablespoon
Cumin seeds: 2 tablespoons
Coriander seeds: 2 tablespoons
Mustard seeds: 1 tablespoon
Black peppercorns: 1 tablespoon
Cloves: 8-10
Cinnamon stick: 1 inch
Curry leaves: 10-12 leaves
Red chili powder: 2 tablespoons
Turmeric powder: 1 tablespoon
Asafoetida: 1 teaspoon
Instructions:
In a pan, dry roast the fenugreek seeds, cumin seeds, coriander seeds, mustard seeds, black peppercorns, cloves, and cinnamon stick until fragrant. Let them cool.
In the same pan, dry roast the curry leaves until they turn crisp. Let them cool.
In a blender or spice grinder, grind all the roasted spices together to a fine powder.
Transfer the powder to a bowl and add in the red chili powder, turmeric powder, and asafoetida. Mix well.
Your homemade South Indian curry masala powder is ready to use. Store it in an airtight container for future use.
This homemade curry masala powder is not only easy to make, but it also ensures that you have full control over the quality and freshness of the spices used. You can adjust the proportions of the ingredients according to your taste preferences and even add in other spices like fennel seeds, cardamom, or nutmeg for a unique twist.
To use this spice blend, simply add it to your curries, marinades, or any other South Indian dish for a burst of flavor. You can also use it as a rub for meats or sprinkle it on roasted vegetables for a delicious seasoning.
With this homemade South Indian curry masala powder, you can elevate your cooking and impress your family and friends with authentic and flavorful dishes. So why not give it a try and add a little bit of South Indian flair to your meals?