20 South Indian Crab Curry Recipe Savor The Mouthwatering Goodness!
Published on: Mar 28, 2024
The South Indian crab curry is a delicious and flavorful dish that is popular in the southern states of India. It is a combination of fresh crab meat, tangy spices, and creamy coconut milk, all slow-cooked to perfection. This dish is a staple in South Indian households and is often served at special occasions and celebrations.
Main Ingredients: Langoustines, Crabs, Clarified Butter, Shallots, Black
If you're looking for a unique twist on the classic crab curry, try this recipe that combines langoustines and crab for a delicious seafood curry. The combination of flavors and textures will have your taste buds singing!
2of 20
Kerala Crab Curry (Njandu Curry)
Main Ingredients: Crab, Coconut Oil, Fenugreek Seeds, Curry Leaves, Green
This traditional Kerala-style crab curry is a must-try for any seafood lover. The use of coconut milk and spices like turmeric and coriander give it a rich and flavorful taste that is unique to South Indian cuisine.
3of 20
Goan Crab Curry
Main Ingredients: Crabs, Onion, Grated Coconut, Oil, Salt, Turmeric, Dry
For a taste of Goa, try this fiery crab curry made with a blend of spices like cumin, coriander, and red chili powder. The addition of tamarind pulp gives it a tangy twist that pairs perfectly with the sweetness of the crab meat.
4of 20
Spicy Rock Crab Curry
Main Ingredients: Crabs, Onion, Cumin, Mustard Seeds, Chili, Curry
If you're a fan of spicy food, this rock crab curry is the perfect recipe for you. The combination of fiery spices and tender crab meat makes for a mouth-watering dish that will leave you wanting more.
5of 20
Kakrar Jhal | Bengali Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Ginger Paste, Garlic
This traditional Bengali crab curry is a popular dish in West Bengal, known for its bold flavors and use of mustard oil. The addition of fresh green chilies adds a spicy kick to this already delicious curry.
6of 20
Crab Curry or Peethala Iguru
Main Ingredients: Ginger, Garlic, Cinnamon Stick, Cloves, Poppy Seeds
This Andhra-style crab curry is a hearty and flavorful dish that is perfect for any occasion. The use of spices like cinnamon, cloves, and cardamom gives it a unique taste that will have you coming back for seconds.
7of 20
Crab Curry from South India
Main Ingredients: Oil, Fennel Seeds, Mustard Seeds, Curry Leaves, Cumin
This crab curry recipe from South India is a great way to add some variety to your seafood dishes. The use of black pepper and tamarind gives it a tangy and spicy flavor that is sure to please your taste buds.
8of 20
Kakrar Jhal | Bengali Style Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Green Chilli, Ginger
If you're a fan of Bengali cuisine, you have to try this delicious crab curry that incorporates traditional Bengali flavors like mustard seeds, ginger, and garlic. The result is a tangy and spicy dish that pairs perfectly with rice or naan.
9of 20
Easy Crab Curry | Spicy Nandu Kuzhambu | Crab
Main Ingredients: Crab, Oil, Cardamon, Clove, Canela, Bay Leaf, Onion
This easy crab curry recipe is perfect for those busy weeknights when you want something quick and delicious. The use of store-bought curry powder makes it a breeze to whip up, and the addition of coconut milk gives it a creamy and rich texture.
10of 20
Kakrar Jhal (Step By Step) | Best Bengali Crab Curry
Main Ingredients: Crabs, Medium Potatoes, Medium Tomato, Medium Onion
If you're new to cooking crab curry, this step-by-step recipe is a great place to start. It breaks down the process into easy-to-follow steps and includes helpful tips and tricks to make the best Bengali-style crab curry.
11of 20
Yellow Crab Curry / Kerala Boatman’s Crab Curry
Main Ingredients: Dungeness Crab, Grated Coconut, Green Chilies, Chili
This traditional Kerala-style crab curry is a favorite among the local boatmen and is a must-try for any seafood lover. The use of turmeric powder gives it a beautiful yellow color and adds a warm and earthy flavor to the dish.
12of 20
Tasty Curry Crab Simplified.
Main Ingredients: Crab, Curry Powder, Cumin Seeds, Oil, Salt, Black
If you're short on time but don't want to sacrifice flavor, try this simplified curry crab recipe. It uses canned crab meat and pre-made curry paste to cut down on prep time without compromising on taste.
13of 20
CRAB CURRY
Main Ingredients: Crab Meat, Onion, Ginger, Red Chillies, Turmeric
This simple and delicious crab curry recipe is a great way to enjoy the flavors of crab without too much fuss. The addition of tomatoes and coconut milk gives it a tangy and creamy taste that pairs well with steamed rice.
14of 20
Bicol Express Crab Curry #SeafoodRecipesWorldwide
Main Ingredients: Crabmeat, Coriander Seeds, Black Peppercorns, Cloves
This fusion recipe combines the flavors of the famous Bicol Express dish with crab curry for a delicious and unique twist on two classic dishes. The use of coconut milk and spicy chilies give it a rich and creamy taste that is sure to impress.
15of 20
Sri Lankan crab curry (crab kari)
Main Ingredients: Brown Crab, Crab Claws, Coconut Oil, Black Mustard
This Sri Lankan-style crab curry is a great way to add some international flair to your seafood dishes. The use of curry leaves, pandan leaves, and tamarind gives it a unique and complex flavor that will have your taste buds dancing.
16of 20
Crab Curry
Main Ingredients: Crab, Onion, Green Chilies, Curry Leaves, Pandan
If you love the flavors of Sri Lankan cuisine, you have to try this delicious and authentic crab curry recipe. The use of roasted curry powder and coconut milk gives it a rich and spicy taste that is sure to be a hit with your family and friends.
17of 20
Crab Kurma
Main Ingredients: Crab, Onion, Tomatoes, Ginger Garlic Paste, Green
This creamy and flavorful crab kurma recipe is a great way to switch up your usual seafood dishes. The use of cashews and coconut milk gives it a rich and luxurious taste that pairs perfectly with the tender crab meat.
18of 20
Crab Masala Goan Style
Main Ingredients: Red Chili Powder, Turmeric Powder, Salt, Crabs, Grated
This Goan-style crab masala is a spicy and flavorful dish that is perfect for any seafood lover. The use of a blend of spices like cumin, coriander, and red chili powder gives it a bold and delicious taste that is unique to Goan cuisine.
19of 20
Crab Biryani
Main Ingredients: Crab, Basmati Rice, Onion, Tomato Paste, Ginger Paste
For a unique and delicious twist on the classic biryani, try this crab biryani recipe. The use of crab meat and aromatic spices like cardamom, cloves, and cinnamon makes for a flavorful and satisfying dish.
20of 20
Spicy Crab Curry - Bangla Style
Main Ingredients: Dungeness Crabs, Ground Turmeric, Salt, Mustard Seed
This spicy crab curry recipe is a staple in Bengali cuisine and is a must-try for any seafood lover. The use of mustard oil and a variety of spices gives it a bold and spicy flavor that is sure to impress.
The Key Ingredients
Crab
One of the main ingredients in this dish is, of course, fresh crab. Freshness is key when it comes to seafood, and for this recipe, it is highly recommended to use live crabs, as they have the best flavor and texture. However, if live crabs are not available, you can also use pre-cooked crab meat.
Coconut Milk
Coconut milk is another essential ingredient in this recipe, as it adds a rich and creamy texture to the curry. It also balances out the spiciness of the dish and adds a subtle sweetness.
Spices
The spices used in this dish are what give it its distinct flavor. The most commonly used spices in South Indian crab curry are turmeric, cumin, coriander, and red chili powder. These spices not only add flavor but also have several health benefits.
The Cooking Process
The first step in making this delicious crab curry is to clean and prepare the crabs. Once the crabs are cleaned, they are cooked in a spicy tomato and onion-based gravy. The spices and coconut milk are then added to the gravy, and the crabs are slowly simmered in it until they are fully cooked and infused with all the flavors.
Tips for a Perfect Crab Curry
- Make sure to use fresh, live crabs for the best flavor
- Adjust the amount of spices according to your taste preference
- Allow the crabs to simmer in the gravy for at least 15-20 minutes for the flavors to fully develop
- Serve the curry with steamed rice or traditional South Indian bread, such as appam or dosa.
In Conclusion
The South Indian crab curry is a delicious and comforting dish that is perfect for any occasion. Its rich flavors and creamy texture make it a favorite among seafood lovers. So, next time you're craving something spicy and flavorful, give this recipe a try and indulge in the taste of South India.
