South Indian corn soup is a delicious and hearty dish that is popular in the southern regions of India. This flavorful soup is made with a variety of vegetables and spices, making it a nutritious and satisfying meal. If you're a corn lover, this recipe is a must-try as it combines the sweetness of the corn with the rich and aromatic flavors of South Indian cuisine. In this article, we will take a closer look at the ingredients and step-by-step process of making this tasty soup.
Ingredients for South Indian Corn Soup
Bold spices and fresh vegetables
To make this soup, you will need
cumin seeds, mustard seeds, turmeric powder, curry leaves, ginger, garlic, onion, carrots, potatoes, and of course, fresh corn kernels. These ingredients are easily available in any grocery store and are essential to give the soup its distinct South Indian flavor.
Vegetable broth or water
The base of this soup is a flavorful broth made with either
vegetable broth or water. Vegetable broth adds an extra layer of flavor to the soup, but water can also be used as a substitute.
Coconut milk
To add a creamy and rich texture to the soup,
coconut milk is added towards the end of the cooking process. This also helps balance the spiciness of the soup and adds a hint of sweetness.
Step-by-step process
Tempering the spices
The first step in making this soup is
tempering the spices. In a pan, heat oil and add cumin seeds, mustard seeds, turmeric powder, and curry leaves. Once the seeds start sizzling, add in the chopped ginger and garlic and sauté for a minute.
Add the vegetables
Next, add the chopped onions, carrots, and potatoes. Let the vegetables cook for a few minutes until they are slightly tender.
Add the corn and broth
Once the vegetables are cooked, add fresh corn kernels and
vegetable broth or water. Let the soup simmer for 15-20 minutes, allowing the flavors to combine and the corn to cook.
Finish with coconut milk
Finally, add
coconut milk to the soup and let it cook for a few more minutes. Make sure to stir and taste the soup to adjust the seasoning according to your preference.
HTML code
South Indian corn soup is a delicious and hearty dish that is popular in the southern regions of India. This flavorful soup is made with a variety of vegetables and spices, making it a nutritious and satisfying meal. If you're a corn lover, this recipe is a must-try as it combines the sweetness of the corn with the rich and aromatic flavors of South Indian cuisine. In this article, we will take a closer look at the ingredients and step-by-step process of making this tasty soup.
Ingredients for South Indian Corn Soup
Bold spices and fresh vegetables
To make this soup, you will need cumin seeds, mustard seeds, turmeric powder, curry leaves, ginger, garlic, onion, carrots, potatoes, and of course, fresh corn kernels. These ingredients are easily available in any grocery store and are essential to give the soup its distinct South Indian flavor.
Vegetable broth or water
The base of this soup is a flavorful broth made with either vegetable broth or water. Vegetable broth adds an extra layer of flavor to the soup, but water can also be used as a substitute.
Coconut milk
To add a creamy and rich texture to the soup, coconut milk is added towards the end of the cooking process. This also helps balance the spiciness of the soup and adds a hint of sweetness.
Step-by-step process
Tempering the spices
The first step in making this soup is tempering the spices. In a pan, heat oil and add cumin seeds, mustard seeds, turmeric powder, and curry leaves. Once the seeds start sizzling, add in the chopped ginger and garlic and sauté for a minute.
Add the vegetables
Next, add the chopped onions, carrots, and potatoes. Let the vegetables cook for a few minutes until they are slightly tender.
Add the corn and broth
Once the vegetables are cooked, add fresh corn kernels and vegetable broth or water. Let the soup simmer for 15-20 minutes, allowing the flavors to combine and the corn to cook.
Finish with coconut milk
Finally, add coconut milk to the soup and let it cook for a few more minutes. Make sure to stir and taste the soup to adjust the seasoning according to your preference.
-8758.jpg?size=696X905)
