18 South Indian Coconut Fish Curry Recipe Try These Culinary Delights!
Published on: Mar 30, 2024
South Indian cuisine is known for its bold and aromatic flavors, and one dish that perfectly embodies this is the coconut fish curry. This traditional recipe has been passed down through generations and has become a staple in many South Indian households. Made with fresh coconut, fragrant spices, and tender fish, this dish is a delightful combination of flavors and textures. In this article, we will take a closer look at the steps to make this mouth-watering coconut fish curry and how you can recreate it in your own kitchen.
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you're a seafood lover, then you must try this delicious South Indian fish curry recipe. Made with a variety of spices and fresh fish, this dish will leave your taste buds wanting more. It's also known as Meen Kulambu or Fish Pulusu in some parts of South India.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
Are you tired of bland fish curries? Then it's time to try this flavorful and aromatic fish curry recipe. Made with a blend of spices and herbs, this dish will surely impress your family and friends. So go ahead and give it a try!
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
If you're new to cooking fish curry, don't worry! This easy-to-follow recipe will guide you through the process. With simple ingredients and step-by-step instructions, you'll be able to make a delicious Indian fish curry in no time. So let's get started!
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad cuisine is known for its spicy and flavorful dishes, and this fish curry is no exception. Made with a unique blend of spices and coconut, this dish is a must-try for all seafood lovers. So why wait? Get ready to indulge in the rich and bold flavors of South India.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
If you're looking for a traditional South Indian fish curry recipe, then Meen Kuzhambu is the perfect choice. Made with tamarind and a variety of spices, this dish is bursting with tangy and spicy flavors. So if you want to experience the true taste of Tamil Nadu, try this recipe today!
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
Malabar fish curry is a popular dish in the coastal regions of India. Made with coconut milk and a mix of spices, this dish has a creamy and tangy flavor that pairs perfectly with rice. So if you want to add a touch of the coast to your dinner table, give this recipe a try.
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Goan Fish Curry
Main Ingredients: Fish, Chillies, Coconut, Cumin Seeds, Coriander
Goan cuisine is a fusion of Portuguese and Indian flavors, and this fish curry is a perfect example of that. Made with coconut milk, tamarind, and a blend of spices, this dish has a unique and irresistible taste. So why not bring a bit of Goa to your kitchen with this delicious recipe?
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Konkani Fish Curry
Main Ingredients: Fish, Lemon, Turmeric Powder, Salt, Oil, Large Onion
Konkani cuisine is known for its seafood dishes, and this fish curry is a true representation of that. Made with a variety of spices and coconut, this dish has a rich and tangy flavor that will transport you to the beautiful beaches of Konkan. So why not give it a try and experience the flavors of the coast?
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Chettinadu Meen Kuzhambu / Fish Curry
Main Ingredients: Fish, Turmeric Powder, Salt, Lemon Juice, Onions
Chettinadu Meen Kuzhambu is a classic South Indian dish that is loved by people all over the country. Made with a unique blend of spices and coconut, this dish has a rich and bold flavor that will leave you craving for more. So why not bring a taste of Chettinad to your dinner table with this delicious recipe?
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Fish Curry | Meen Gassi - Mangalore Style
Main Ingredients: Fish, Coconut Oil, Onions, Green Chilies, Ginger
Meen Gassi is a popular fish curry dish from Mangalore, a coastal city in Karnataka. Made with a flavorful blend of spices and coconut, this dish has a thick and tangy gravy that pairs well with rice or roti. So why not try this delicious recipe and experience the flavors of Mangalore?
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Fish Curry, Village Style, Nattu Meen Kulambu
Main Ingredients: Fish, Oil, Green Chili, Curry Leaves, Turmeric Powder
There's nothing like a hearty and flavorful village-style fish curry. Made with fresh fish and a blend of spices, this dish has a rustic and authentic taste that will remind you of home-cooked meals. So why not give this recipe a try and experience the true essence of Indian cuisine?
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
There's something special about a dish made by grandma, and this coconut fish curry is no exception. Made with a blend of spices and fresh coconut, this dish has a rich and creamy texture that will remind you of your childhood. So why not try this recipe and enjoy a taste of grandma's love?
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Malvani Fish Curry
Main Ingredients: Fish, Oil, Mustard Seeds, Onion, Masala, Coconut Milk
Malvani cuisine is known for its spicy and flavorful dishes, and this fish curry is a perfect representation of that. Made with a variety of spices and coconut, this dish has a unique and irresistible taste that will leave you wanting more. So why not try this delicious recipe and experience the flavors of Malvani cuisine?
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Fish Curry - Tamilnadu Style
Main Ingredients: Fish, Onion, Tomato, Curry Leaves, Chilli Powder
Tamil Nadu style fish curry is a popular dish made in most South Indian homes. Made with tamarind and a blend of spices, this dish has a tangy and spicy flavor that goes well with rice or roti. So why not give this recipe a try and add a touch of Tamil Nadu to your dinner table?
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Porgy fish curry with raw mango & coconut
Main Ingredients: Fish, Chili Powder, Turmeric Powder, Ginger Garlic
If you love the combination of tangy and spicy flavors, then this Porgy fish curry is a must-try. Made with raw mango, coconut, and a variety of spices, this dish has a unique and refreshing taste that will leave you wanting more. So why not give this recipe a try and experience the flavors of South India?
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Fish Masala Curry
Main Ingredients: Fish, Onion, Garlic, Minced Ginger, Tomato, Coconut
Fish masala curry is a delicious twist on the traditional fish curry recipe. Made with a variety of spices and herbs, this dish has a bold and spicy flavor that will leave a lasting impression. So why not add a little twist to your dinner menu with this delicious recipe?
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Manga potta Meen Kuzhambu / Fish curry with Raw mango
Main Ingredients: Fish, Turmeric Powder, Chilli Powder, Coriander Powder
Manga potta meen kuzhambu is a popular summer dish in South India. Made with raw mango and a blend of spices, this dish has a tangy and refreshing taste that is perfect for hot summer days. So why not try this recipe and beat the heat with a delicious and flavorful fish curry?
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Meen Kuzhambu | Fish Curry in Tamarind and Coconut...
Main Ingredients: Fish, Oil, Mustard Seeds, Fennel Seeds, Fenugreek
Meen Kuzhambu is a traditional South Indian fish curry made with tamarind and a variety of spices. With its tangy and spicy flavors, this dish is perfect for those who love a little kick in their meals. So why not try this recipe and experience the bold and vibrant flavors of South India?
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Meen Manga Curry, Fish Curry in Raw Mango coconut Sauce
Main Ingredients: Coconut Oil, Mustard Seeds, Fenugreek Seeds, Curry
Meen Manga Curry is a delicious fish curry made with raw mango and coconut. With its unique blend of flavors, this dish has a tangy and creamy taste that will leave you wanting more. So why not try this recipe and indulge in a perfect balance of flavors?
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Mackarel Curry With Coconut
Main Ingredients: Fish, Coconut, Cumin, Garlic, Black Pepper, Coriander
Mackarel curry with coconut is a popular dish in the coastal regions of India. Made with a variety of spices and coconut, this dish has a rich and creamy texture that pairs perfectly with rice. So why not try this delicious recipe and experience the true flavors of coastal India?
Ingredients You Will Need
1. Fresh Coconut
The star of this dish is undoubtedly the fresh coconut. It adds a creamy and rich texture to the curry while also infusing it with its unique flavor. Make sure to use freshly grated coconut for the best results. You can also use coconut milk as a substitute, but the taste and texture won't be the same.
2. Spices
As with any South Indian dish, spices play a crucial role in the coconut fish curry. The most commonly used spices are mustard seeds, cumin seeds, coriander seeds, turmeric powder, and red chili powder. These spices not only add a depth of flavor but also have numerous health benefits.
3. Fish
The type of fish used in this curry may vary depending on personal preference. However, firm white fish such as cod, tilapia, or halibut is ideal for this recipe. The fish is cooked in the flavorful coconut sauce, absorbing all the delicious spices.
Step-by-Step Recipe
1. Preparing the Coconut Paste
To make the coconut paste, first, blend the freshly grated coconut with some water until it forms a smooth paste. Then, in a pan, heat some oil and add in the mustard, cumin, and coriander seeds. Once they start to splutter, add in the coconut paste and fry it for a few minutes.
2. Adding the Spices
Next, add in the turmeric powder and red chili powder to the coconut paste and mix well. Let it cook for a few minutes until the oil starts to separate from the paste. The aroma of the spices will fill your kitchen and get your taste buds tingling.
3. Cooking the Fish
Now, add in the fish pieces to the coconut sauce and gently mix to coat them with the spices. Let the fish cook for about 10-15 minutes until it is fully cooked and tender. If the sauce becomes too thick, you can add some water to adjust the consistency.
4. Finishing Touches
Once the fish is cooked, turn off the heat and garnish the curry with some fresh curry leaves and chopped coriander. This will add an extra burst of flavor and freshness to the dish. Serve the coconut fish curry hot with some steamed rice or naan bread.
In conclusion, the South Indian coconut fish curry is a delicious and flavorful dish that is perfect for any occasion. The combination of fresh coconut, aromatic spices, and tender fish creates a symphony of flavors that will leave you wanting more. With this easy-to-follow recipe, you can impress your friends and family with your culinary skills and bring a taste of South India to your dining table. Give it a try and let your taste buds do the talking!
