South Indian Chole is a popular and delicious dish that originated in the Indian state of Punjab. It is a spicy and tangy curry made with chickpeas and a blend of aromatic spices. This dish has now become a staple in many South Indian households, and it is loved by people all over the world. In this article, we will take a closer look at the ingredients and steps to make this mouth-watering dish.
Main Ingredients: Chole, Cloves, Cinnamon Stick, Baking Soda, Salt
Chole masala, also known as Punjabi chana masala, is a popular North Indian dish made with chickpeas cooked in a spicy and flavorful tomato-based gravy. This dish is a staple in many Punjabi households and is often served with rice or naan for a filling and satisfying meal.
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Chole (Chana Masala)
Main Ingredients: Chickpeas, Onion, Tomato, Green Chilies, Ginger, Jeera
Chole, or chana masala, is a classic Indian dish made with chickpeas and a blend of aromatic spices. This dish has a slightly tangy and spicy flavor and is perfect for those who love bold and flavorful dishes. It is often served with rice or Indian flatbread for a delicious and hearty meal.
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Punjabi Chole, Chana Masala
Main Ingredients: Kabuli Chana, Oil, Onions, Tomato, Ginger Piece, Garlic
Punjabi chole, also known as chana masala, is a popular dish from the Punjab region of India. It is made with chickpeas, onions, tomatoes, and a blend of spices that give it a rich and robust flavor. This dish is often served with rice, naan, or parathas for a complete and satisfying meal.
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Punjabi Chana Masala
Main Ingredients: Chole, Tea Bag, Salt, Bay Leaf, Green Cardamoms, Cumin
Punjabi chana masala is a flavorful and spicy dish made with chickpeas, onions, tomatoes, and a variety of aromatic spices. This dish is a staple in many Punjabi households and is often served with rice, roti, or puri for a filling and satisfying meal.
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Tava Chole
Main Ingredients: Chole, Onion, Ginger, Garlic Cloves, Green Chillies
Tava chole is a popular street food in India made with chickpeas cooked on a tava (griddle) with a variety of spices and served with a side of tangy chutney. This dish is perfect for those who love spicy and flavorful food and is often enjoyed as a quick and delicious snack.
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Chole Puri
Main Ingredients: Chole, Onion, Tomatoes, Green Chilies, Kashmiri Red
Chole puri is a classic Indian dish made with chickpeas cooked in a spicy and flavorful gravy and served with deep-fried Indian flatbread called puri. This dish is a popular breakfast or brunch option in many Indian households and is loved for its rich and satisfying flavors.
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Chole Bhature
Main Ingredients: White Chickpea, Chickpea, Black Tea, Vegetable Oil
Chole bhature is a popular North Indian dish made with chickpeas cooked in a spicy and tangy gravy and served with deep-fried Indian bread called bhature. This dish is a favorite among street food lovers and is often enjoyed as a hearty and filling meal.
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Methi Chole
Main Ingredients: Chole, Vegetable Oil, Cloves, Green Cardamom, Bay Leaf
Methi chole is a delicious variation of the classic chole masala dish made with the addition of fresh fenugreek leaves. The bitterness of the fenugreek leaves adds a unique flavor to the dish and balances out the spiciness of the gravy. This dish is perfect for those who love bold and flavorful food.
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Chole Paneer
Main Ingredients: Chole, Water, Bay Leaf, Cinnamon, Black Cardamom
Chole paneer is a popular dish made with chickpeas and paneer (Indian cottage cheese) cooked in a spicy and flavorful gravy. This dish is a great combination of protein and vegetables and is often served with rice or Indian flatbread for a complete and nutritious meal.
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Achari Chana Pulao
Main Ingredients: Basmati Rice, Ghee, Cloves, Green Cardamom, Canela
Achari chana pulao is a delicious and flavorful dish made with chickpeas cooked with a variety of pickling spices and then mixed with rice to create a flavorful one-pot meal. This dish is perfect for those who love the tangy and spicy flavors of Indian pickles.
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Palak Chole \ Chickpeas in Spinach Sauce
Main Ingredients: Spinach, Baking Soda, Oil, Dry Red Chilies, Cumin
Palak chole, also known as chickpeas in spinach sauce, is a healthy and nutritious dish that combines the goodness of chickpeas and spinach. The chickpeas are cooked in a spicy and flavorful spinach gravy, making it a great way to incorporate more greens into your diet.
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Kala chana - Ashtami Prasad
Main Ingredients: Chole, Salt, Red Chili Powder, Haldi, Cumin Seeds
Kala chana, also known as black chickpeas, is a popular ingredient in many Indian households, especially during religious festivals. It is often cooked with a blend of spices and offered as prasad (offering) to deities during special occasions.
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Aloo Chana Chaat (Chat) | Potato Chickpeas Salad
Main Ingredients: Potatoes, Chole, Red Onion, Tomatoes, Coriander Leaves
Aloo chana chaat, also known as potato chickpeas salad, is a popular street food in India made with boiled potatoes, boiled chickpeas, onions, tomatoes, and a variety of chutneys and spices. This dish is a burst of flavors and textures and is loved for its tangy and spicy taste.
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Chole Masala
Main Ingredients: Coriander Powder, Ginger Powder, Red Chili Powder
Chole masala is a popular dish made with chickpeas cooked in a spicy and flavorful gravy. This dish is a staple in many Indian households and is often served with rice or Indian flatbread for a filling and satisfying meal.
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Indian Mixed Beans Curry
Main Ingredients: Black Lentil, Rajma, Chole, Kale, Dried Black Eyed
Indian mixed beans curry is a hearty and nutritious dish made with a variety of beans, including chickpeas, kidney beans, and black-eyed peas, cooked in a flavorful and spicy gravy. This dish is a great way to incorporate different types of legumes into your diet and is often served with rice or Indian bread.
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Refried Bean Burger | Vegan
Main Ingredients: Oil, Small Red Onion, Ginger, Refried Beans, Besan
Refried bean burger is a delicious and healthy alternative to the classic meat burger. It is made with a patty made from mashed and seasoned refried beans and topped with fresh vegetables, making it a great option for vegetarians and vegans.
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Achaari Chole Pulao
Main Ingredients: Chole, Basmati Rice, Onions, Green Chilies, Garlic
Achaari chole pulao is a flavorful and spicy dish made with chickpeas cooked with a variety of pickling spices and then mixed with rice to create a delicious and satisfying one-pot meal. This dish is perfect for those who love bold and tangy flavors.
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Chana | Chole | Chickpea Masala
Main Ingredients: Chickpeas, Water, Salt, Oil, Finely Chopped Onion
Chana, chole, or chickpea masala is a classic Indian dish made with chickpeas cooked in a spicy and flavorful gravy. This dish is a staple in many Indian households and is often served with rice or Indian flatbread for a filling and satisfying meal.
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Punjabi Chole, Chole Masala | Chana Masala
Main Ingredients: Chickpeas, Salt, Water, Oil, Red Onion, Garlic Paste
Punjabi chole, chole masala, or chana masala is a delicious and hearty dish made with chickpeas cooked in a spicy and flavorful gravy. This dish is a favorite in the Punjab region of India and is often served with rice, naan, or parathas for a complete and satisfying meal.
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Chana Saag Masala (aka channay, chole masala, chole or...
Main Ingredients: Oil, Mustard Seeds, Cumin, Cardamom Pods, Diced Onion
Chana saag masala, also known as channay, chole masala, or chole palak, is a flavorful and healthy dish that combines the goodness of chickpeas and spinach. The chickpeas are cooked in a spicy and flavorful spinach gravy, making it a great way to incorporate more greens into your diet.
Ingredients:
Chickpeas (Chole):
The main ingredient in this recipe is chickpeas, also known as chole in India. They are a rich source of protein and fiber, making them a healthy addition to any meal.
Onions and Tomatoes:
To add a rich and tangy flavor to the dish, you will need onions and tomatoes. These two ingredients are sautéed together to create a flavorful base for the curry.
Spices:
The key to making an authentic South Indian Chole lies in the use of the right spices. Some of the essential spices used in this recipe are cumin seeds, coriander powder, garam masala, turmeric powder, and red chili powder. These spices not only add flavor but also have various health benefits.
Ginger and Garlic:
For a touch of freshness and a subtle kick of flavor, ginger and garlic are added to the dish. They not only enhance the taste but also have medicinal properties.
Instructions:
Step 1: Boil the Chickpeas
Start by soaking the chickpeas overnight or for at least 6-8 hours. Then, drain the water and boil them in a pressure cooker until they are soft and tender.
Step 2: Prepare the Curry Base
In a pan, heat oil and add cumin seeds. Once they start to splutter, add finely chopped onions and sauté until they turn golden brown. Next, add chopped tomatoes and cook until they turn mushy.
Step 3: Add the Spices
Now, add coriander powder, garam masala, turmeric powder, and red chili powder to the pan and mix well. Let the spices cook for a minute.
Step 4: Add Ginger and Garlic
Add finely chopped ginger and garlic to the pan and sauté for a minute. This will add a fresh and zesty flavor to the dish.
Step 5: Add Boiled Chickpeas
Next, add the boiled chickpeas to the pan and mix well with the curry base.
Step 6: Simmer and Serve
Let the dish simmer on low heat for 10-15 minutes. This will help the flavors to blend and thicken the curry. Once done, serve hot with rice, naan, or roti.
In conclusion, South Indian Chole is a delicious and nutritious dish that is loved by many. With the right ingredients and a few simple steps, you can easily recreate this restaurant-style dish at home. So, go ahead and give this recipe a try and treat your taste buds to a burst of flavors.
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