18 South Indian Chitranna Recipe Dive Into Deliciousness!
Published on: Mar 30, 2024
South Indian cuisine is known for its bold flavors and diverse range of dishes. One such dish that stands out is the delicious and aromatic South Indian chitranna. This dish is a perfect blend of tangy and spicy flavors, making it a popular choice among food lovers. Chitranna is a rice-based dish that is a staple in South Indian households. It is also a popular choice for special occasions and festivals. In this article, we will explore the traditional recipe for South Indian chitranna and learn how to recreate this mouth-watering dish in your own kitchen.
Main Ingredients: Basmati Rice, Lemon, Coconut Oil, Peanuts, Cashew
Lemon rice, also known as chitranna in some regions, is a flavorful and tangy dish that is popular in South Indian cuisine. It is made by cooking rice with a generous amount of lemon juice, tempered with mustard seeds, curry leaves, and other spices. This simple yet delicious dish makes for a perfect side dish or even a main course. It can be enjoyed on its own or paired with your favorite protein. Let's explore some of the best lemon rice recipes that you can try at home!
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Chitranna Rice (Lemon Rice)
Main Ingredients: Jasmine Rice, Water, Olive Oil, Peanuts, Chana Dal
If you're in the mood for a quick and easy meal, chitranna rice is the perfect choice. This dish is made by cooking rice with a tempering of mustard seeds, curry leaves, and peanuts, and then adding a generous amount of lemon juice to give it a tangy flavor. It is a popular dish in Karnataka and is often served during festivals and special occasions. The combination of flavors in this dish is sure to tantalize your taste buds.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
In India, lemon rice is a popular dish that is commonly served as a part of a traditional meal. It is made by cooking rice with a tempering of mustard seeds, chana dal, urad dal, curry leaves, and other spices. The addition of lemon juice gives this dish a refreshing and tangy twist. It is often served with a side of yogurt or pickle and is a favorite among many Indians.
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Turmeric Lemon Rice
Main Ingredients: Unsalted Butter, Salt, Turmeric, Rice, Water, Fresh
Turmeric lemon rice is a vibrant and flavorful dish that is perfect for any occasion. This dish is made by adding a pinch of turmeric powder to the tempering before adding it to the cooked rice. The addition of turmeric not only gives this dish a beautiful yellow color but also adds a subtle earthy flavor. It is a great way to add some extra health benefits to your meal.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
If you're a fan of Indian cuisine, you have probably heard of chicken tikka masala. This popular dish is made by marinating chicken in a spicy yogurt mixture and then cooking it in a rich and creamy tomato-based sauce. It is often served with a side of rice and naan bread. The combination of flavors in this dish is simply irresistible, making it a must-try for any food lover.
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Rice Pilaf
Main Ingredients: Butter, Rice, Chicken Broth, Celery, Fresh Parsley
Rice pilaf is a dish that is popular in many cultures, including Indian and Middle Eastern cuisine. It is made by cooking rice in a seasoned broth and then adding a variety of vegetables, meats, and spices. The result is a flavorful and satisfying dish that can be enjoyed on its own or paired with your favorite protein. It is a great way to add some variety to your rice dishes.
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Chicken Lemon Rice Soup
Main Ingredients: Chicken Broth, Rice, Lemons, Eggs, Chicken Breast
If you're feeling under the weather, a warm bowl of chicken lemon rice soup is just what you need. This comforting and nourishing soup is made by cooking chicken, rice, and vegetables in a flavorful broth infused with lemon juice. It is a great way to get your daily dose of vitamin C and is sure to make you feel better in no time.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
Brazilian shrimp soup, also known as caldo de camarão, is a rich and flavorful soup that is a favorite in Brazil. It is made by cooking shrimp, rice, and vegetables in a savory broth flavored with coconut milk, lime juice, and spices. This soup is a great way to incorporate seafood into your diet and is sure to become a family favorite.
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Lemon Rice
Main Ingredients: Rice, Lemon, Red Chilli, Mustard, Black Gram, Bengal
If you're looking for a simple and delicious way to jazz up your plain white rice, lemon rice is the answer. This dish is made by cooking rice with a tempering of mustard seeds, curry leaves, and other spices, and then tossing it with lemon juice and cilantro. The result is a flavorful and aromatic rice dish that pairs well with a variety of Indian curries and stews.
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Chicken Broccoli Casserole
Main Ingredients: Cream Of Chicken Soup, Mayo, Milk, Lemon Juice, Curry
Chicken broccoli casserole is a hearty and satisfying dish that is perfect for a weeknight dinner. It is made by layering cooked rice, chicken, and broccoli in a casserole dish, and then topping it with a creamy and cheesy sauce. It is then baked until golden and bubbly, making it a crowd-pleasing dish that is sure to become a regular on your dinner rotation.
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Greek Chicken, Lemon & Rice Soup with Video
Main Ingredients: Olive Oil, Carrots, Celery, Onion, Salt, Pepper, Rice
Greek chicken, lemon, and rice soup, also known as avgolemono, is a classic Greek dish that is loved for its creamy and tangy flavor. This soup is made by cooking chicken, rice, and vegetables in a flavorful broth, and then thickening it with a mixture of eggs and lemon juice. It is a comforting and delicious dish that is perfect for any time of the year.
Greek lemon rice, also known as spanakorizo, is a traditional Greek dish that is made by cooking rice with spinach, herbs, and lemon juice. It is a simple yet delicious dish that is often served as a side dish or as a main course with some grilled meat or fish. The tangy and savory flavors in this dish make it a must-try for any Greek food lover.
Main Ingredients: Cooked Rice, Lemon Juice, Mustard Seeds, Chana Dal
Nimmakaya pulihora, also known as lemon rice, is a popular dish in the Telugu cuisine of South India. It is made by cooking rice with a tempering of mustard seeds, chana dal, urad dal, peanuts, and other spices, and then tossing it with lemon juice and turmeric. This dish is often served during festivals and special occasions and is a staple in many households.
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One-Pot Greek Chicken with Lemon Rice
Main Ingredients: Chicken Thighs, Lemons, Dried Oregano, Garlic Cloves
This one-pot Greek chicken with lemon rice is a complete meal that is bursting with flavors. It is made by cooking chicken, rice, and vegetables in a flavorful broth infused with lemon juice, oregano, and garlic. The end result is a delicious and wholesome dish that is perfect for busy weeknights when you want something quick and easy to make.
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Best-Ever Spanish Rice
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Red Bell Pepper
Spanish rice, also known as arroz rojo, is a popular dish that is often served in Mexican restaurants. This dish is made by cooking rice with onions, peppers, tomatoes, and spices, and then simmering it in a flavorful broth until the rice is fluffy and infused with all the delicious flavors. It is a great side dish for any Mexican-inspired meal.
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Lemon Rice Krispie Treats
Main Ingredients: Butter, Mini Marshmallows, Rice, Lemon, Lemon Extract
If you're a fan of the classic rice krispie treats, you'll love this lemony twist on the traditional recipe. These lemon rice krispie treats are made by adding lemon zest and juice to the marshmallow mixture before mixing it with the rice krispies. The result is a refreshing and tangy treat that is perfect for any occasion.
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Lemon Rice Soup
Main Ingredients: Onion, Garlic, Olive Oil, Chicken, White Rice, Lemons
Lemon rice soup, also known as avgolemono, is a Greek-inspired soup that is made by cooking rice in a chicken broth infused with lemon juice, eggs, and herbs. The end result is a creamy and tangy soup that is perfect for any time of the year. It is often served as a starter or a main course and is sure to become a family favorite.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
For all the vegans out there, this red lentil curry is a must-try dish. It is made by cooking red lentils with a variety of vegetables and spices in a delicious and creamy curry sauce. The addition of lemon juice at the end adds a tangy and refreshing twist to this flavorful dish. It is perfect for a cozy and comforting meal on a chilly day.
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Easy Lemon Rice Soup
Main Ingredients: Chicken Stock, Onion, Carrots, Butter, Flour, Milk
This easy lemon rice soup is a quick and nourishing meal that is perfect for busy weeknights. It is made by cooking rice, chicken, and vegetables in a flavorful broth infused with lemon juice and herbs. The addition of rice makes this soup hearty and filling, while the lemon adds a refreshing and tangy twist. It is a great way to get your daily dose of vegetables.
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Chitranna Or Lemon Rice
Main Ingredients: Rice, Grated Coconut, Green Chillies, Mustard Seeds
Chitranna or lemon rice is a popular dish in Karnataka and Andhra Pradesh, India. It is made by cooking rice with a tempering of mustard seeds, chana dal, urad dal, peanuts, and other spices, and then tossing it with lemon juice and turmeric. This dish is often served during festivals and special occasions and is a staple in many households. It is a must-try for anyone looking to explore the flavors of South Indian cuisine.
Ingredients for South Indian Chitranna
Rice
The main ingredient for chitranna is rice. Traditionally, raw rice is used for this dish, but you can also use basmati rice or any other long-grain rice.
Lemon
The tangy flavor in chitranna comes from freshly squeezed lemon juice. Make sure to use ripe and juicy lemons for the best results.
Tempering ingredients
The tempering or tadka adds a burst of flavor to chitranna. It usually consists of mustard seeds, urad dal, chana dal, dried red chilies, curry leaves, and asafoetida.
Spices
Chitranna gets its spicy kick from a mix of spices like turmeric powder, red chili powder, coriander powder, and cumin powder.
Other ingredients
To add more depth of flavor, chitranna also includes ingredients like chopped onions, grated ginger, and chopped green chilies. Some variations also include peanuts and cashews for a nutty crunch.
Preparation Method
To make South Indian chitranna, start by cooking the rice in a pot or pressure cooker. Once the rice is cooked, spread it out on a plate or tray and let it cool down completely. Meanwhile, prepare the tempering by heating oil in a pan and adding in the tempering ingredients. Once the mustard seeds start to splutter, add in the chopped onions, ginger, and green chilies. Saute until the onions turn translucent.
Next, add in the spices and mix well. Then, add in the cooled rice and mix until all the grains are coated with the tempering and spices. Squeeze in the lemon juice and mix well. Adjust the seasoning according to your taste.
Health Benefits of South Indian Chitranna
Chitranna is not only a delicious dish but also has numerous health benefits. The combination of rice and lemon makes it a great source of carbohydrates and vitamin C. The tempering ingredients like mustard seeds and curry leaves have anti-inflammatory and antioxidant properties. The use of spices like turmeric, cumin, and coriander also adds to the health benefits of this dish.
In conclusion, South Indian chitranna is a must-try dish for anyone who loves the bold and flavorful cuisine of South India. With simple ingredients and easy preparation, you can recreate this traditional dish in your own kitchen and impress your family and friends. So go ahead and give this recipe a try, and enjoy the burst of flavors with every bite.
