18 South Indian Chilli Egg Recipe Discover Culinary Perfection!
Published on: Mar 30, 2024
South Indian cuisine is known for its bold and spicy flavors, and one dish that perfectly embodies this is the South Indian Chilli Egg recipe. This dish is a delicious and easy-to-make option for those looking to add some heat to their meals. With a unique blend of Indian spices and fresh ingredients, this dish is sure to become a favorite in your household. So let's dive into the recipe and learn how to make this mouth-watering dish.
Main Ingredients: Eggs, Kosher Salt, Chillies, Cilantro Leaves, Green
If you're looking to spice up your beer can chicken recipe, why not take inspiration from the flavors of India? This Indian Masala Omelet is the perfect blend of savory and spicy, with a touch of tang from the tamarind. It's a delicious way to add some international flair to your next cookout.
2of 20
South Indian King Prawn Thokku
Main Ingredients: King Prawns, Salt, Turmeric Powder, Chilli Powder
For a seafood twist on your beer can chicken, try this South Indian King Prawn Thokku recipe. The combination of juicy prawns with a tangy and aromatic tomato-based sauce will elevate your chicken to a whole new level. Serve it with some rice or naan bread for a complete and satisfying meal.
3of 20
Tamarind Rice/Imli Chawal/South Indian Style
Main Ingredients: Sesame Oil, Chilli, Curry Leaves, Mustard Seed, Urad
Tamarind rice, also known as Imli Chawal, is a popular dish in South Indian cuisine. The tangy and slightly sweet flavor of tamarind is the perfect complement to the rich and juicy flavors of beer can chicken. This dish is easy to make and will add a unique twist to your chicken recipe.
4of 20
Coconut Rice/Nariyal Chawal/South Indian Style
Main Ingredients: Cashew Nuts, Ghee, Chillies, Mustard Seeds, Urad Dal
Coconut rice, also known as Nariyal Chawal, is a staple in South Indian cuisine. The subtle sweetness of coconut pairs perfectly with the bold and rich flavors of beer can chicken. This dish is quick and easy to make, and will be a hit at your next cookout.
5of 20
The South Indian green peas masala stew of your dreams
Main Ingredients: Green Peas, Ginger, Garlic, Tomato, Onion, Coriander
If you're looking for a vegetable side dish to go with your beer can chicken, look no further than this South Indian green peas masala stew. The combination of peas, spices, and coconut milk creates a creamy and flavorful dish that will complement your chicken perfectly.
6of 20
Indian Fish Cakes
Main Ingredients: White Fish Fillets, Potatoes, Olive Oil, Medium White
For a unique twist on traditional fish cakes, try this Indian-inspired recipe. The addition of spices and herbs gives these fish cakes a bold and flavorful kick, making them the perfect accompaniment to your beer can chicken.
7of 20
Vegetable Pakora
Main Ingredients: Gram Flour, Onion, Medium Potatoes, Salt, Garam Masala
Pakora is a popular Indian snack made with vegetables coated in a spiced batter and fried to crispy perfection. These vegetable pakoras are a great side dish to serve with your beer can chicken, adding a burst of flavor and texture to your meal.
8of 20
Indian Classics - Traditional Potato and Peas Samosas
Main Ingredients: Italian 00 Flour, Ajwain, Baking Powder, Salt, Oil
Samosas are a popular Indian snack, and for good reason. These crispy, savory pastries are filled with a delicious mixture of potatoes and peas, spiced to perfection. Serve them alongside your beer can chicken for a flavorful and satisfying meal.
9of 20
Thari Walee Lamb
Main Ingredients: Leg Of Lamb, Oil, Onions, Garlic, Ginger, Plum
If you're a fan of lamb, you'll love this Thari Walee Lamb recipe. This dish features tender lamb cooked in a rich and flavorful tomato-based sauce, making it the perfect accompaniment to your beer can chicken. The combination of flavors is sure to impress your guests.
10of 20
Yellow Gold ~ Indian Moong Dal
Main Ingredients: Lentils, Vegetable Broth, Salt, Garlic Cloves, Ginger
Moong Dal, or yellow lentils, are a staple in Indian cuisine. This dish is simple yet flavorful, with the lentils cooked in a delicious blend of spices and herbs. Serve it with your beer can chicken for a satisfying and well-rounded meal.
11of 20
Indian Spiced Potatoes with Tamarind Sauce
Main Ingredients: Baby Potatoes, Carrot, Chickpeas, Slivered Almonds
Spice up your side dishes with these Indian spiced potatoes served with a tangy and sweet tamarind sauce. The combination of flavors in this dish will pair perfectly with your beer can chicken, making for a delicious and well-balanced meal.
12of 20
Indian Duck Breast with Tamarind Jam
Main Ingredients: Rapeseed Oil, Onion, Garlic, Ginger, Fresh Tomato
If you're feeling adventurous, try this Indian-inspired duck breast recipe. The duck is cooked in a flavorful blend of spices and served with a tangy and sweet tamarind jam. It's a unique and delicious way to enjoy your beer can chicken.
13of 20
Indian Pancakes with Spiced Sweet Potato
Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt
For a twist on traditional pancakes, try these Indian-inspired pancakes made with spiced sweet potato. The combination of sweet and savory flavors will add a unique touch to your beer can chicken meal, making it one to remember.
14of 20
Dal Tadka (Indian Style Tempered Lentils)
Main Ingredients: Lentils, Mustard Seeds, Coriander Powder, Cumin Powder
This simple yet flavorful dish is a staple in Indian cuisine. The lentils are cooked in a fragrant blend of spices and herbs, creating a delicious side dish that pairs perfectly with beer can chicken.
15of 20
Indian Classics - Chicken 65 (South Indian Style Spicy...
Main Ingredients: Boneless, Skinless Chicken Thighs, Oil, Chilli Powder
Chicken 65 is a popular South Indian dish known for its spicy and flavorful marinade. This dish is perfect for those who love a little heat with their beer can chicken. Serve it as a side dish or as a main course for a flavorful and satisfying meal.
16of 20
CURRIED COCONUT RICE
Main Ingredients: Basmati Rice, Light Coconut Milk, Water, Virgin Coconut
This curried coconut rice is a great side dish to serve with your beer can chicken. The combination of spices and coconut milk creates a rich and flavorful rice dish that will complement your chicken perfectly.
17of 20
Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
Samosas are a popular Indian snack, and for good reason. These crispy, savory pastries are filled with a delicious mixture of potatoes and peas, spiced to perfection. Serve them alongside your beer can chicken for a flavorful and satisfying meal.
18of 20
Moong Dhal (Indian – Style Yellow Split Mung Beans)
Main Ingredients: Dhal, Water, Turmeric, Ghee, Cumin Seeds, Garlic
Moong Dal, or yellow lentils, are a staple in Indian cuisine. This dish is simple yet flavorful, with the lentils cooked in a delicious blend of spices and herbs. Serve it with your beer can chicken for a satisfying and well-rounded meal.
19of 20
Palak Paneer (Spinach Curry with Cheese) & Cooking in...
Main Ingredients: Baby Spinach, Chillies, Garlic, Ginger, Cashew Nuts
Palak Paneer is a popular North Indian dish featuring spinach and paneer, a type of Indian cheese. The creamy and flavorful spinach curry is the perfect complement to your beer can chicken, and the addition of paneer adds a delicious touch of texture and flavor.
20of 20
Goan Fish Curry
Main Ingredients: White Fish Fillets, Lemon, Turmeric Powder, Salt, Red
This Goan-style fish curry is a delicious and unique way to enjoy your beer can chicken. The combination of spices and coconut milk creates a flavorful and creamy sauce that pairs perfectly with the tender and juicy chicken. Serve it with some rice or naan bread for a complete and satisfying meal.
Ingredients
For the marinade:
6 eggs, hard-boiled and peeled
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon garam masala powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon salt
For the dish:
3 tablespoons oil
1 onion, finely chopped
1 green chili, finely chopped
1 red bell pepper, thinly sliced
1 cup tomato puree
1 teaspoon red chili powder
1 teaspoon garam masala powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon salt
1 tablespoon fresh coriander leaves, chopped
Instructions
Marinating the eggs:
In a bowl, combine the boiled eggs with ginger-garlic paste, red chili powder, turmeric powder, garam masala powder, coriander powder, cumin powder, and salt.
Coat the eggs well with the marinade and let it sit for 15 minutes.
Preparing the dish:
In a pan, heat oil over medium heat.
Add the marinated eggs and fry until they turn golden brown. Remove them from the pan and set aside.
In the same pan, add chopped onion and green chili. Saute until the onions turn translucent.
Add the sliced bell pepper and cook until they soften.
Add the tomato puree, red chili powder, garam masala powder, coriander powder, cumin powder, and salt. Cook for 5 minutes.
Add the fried eggs back into the pan and mix well with the sauce.
Garnish with fresh coriander leaves and serve hot.
And there you have it! A delicious and spicy South Indian Chilli Egg dish that is perfect for any meal. This dish can be enjoyed with rice, roti, or even as a side dish. The combination of Indian spices, tangy tomato puree, and the creamy texture of the eggs make this dish a true delight for the taste buds. So why not give this recipe a try and add some South Indian flair to your cooking?
.jpg)
