18 South Indian Chilli Crab Recipe Prepare To Be Amazed!
Published on: Mar 30, 2024
South Indian chilli crab is a mouth-watering seafood dish that is popular in the coastal regions of India. It is a delicious combination of succulent crab meat and spicy chilli sauce, perfect for satisfying any seafood lover's cravings. This recipe has been passed down for generations and is a staple in many South Indian households. In this article, we will take a closer look at the ingredients and steps to make this delectable dish. So put on your apron and get ready to impress your taste buds with this South Indian chilli crab recipe.
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Main Ingredients: Rapeseed Oil, Onion, Garlic, Ginger, Fresh Tomato
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Ingredients:
1. Crabs:
Crabs are the star of this dish and it is important to choose fresh and high-quality ones. You can use any type of crabs, but the most commonly used ones are mud crabs or blue crabs.
2. Spices:
South Indian cuisine is known for its bold and flavorful spices. For this recipe, you will need chilli powder, turmeric powder, coriander powder, cumin powder, and garam masala. These spices not only add heat and flavor to the dish but also have numerous health benefits.
3. Curry leaves:
Curry leaves are an essential ingredient in South Indian cooking and add a unique aroma to the dish. You can find fresh curry leaves at your local Indian grocery store.
4. Tamarind:
Tamarind is a tangy and sour fruit that is commonly used in South Indian cuisine. It adds a subtle tanginess to the dish and balances out the spiciness. You can use tamarind paste or soak a small amount of tamarind in warm water and extract the juice.
5. Onions and tomatoes:
These two ingredients are the base of the chilli sauce and add a rich and flavorful texture to the dish.
6. Coconut milk:
Coconut milk is used to make the gravy for the chilli crab. It adds a creamy and slightly sweet flavor to the dish, balancing out the spiciness.
Instructions:
1. Cleaning the crabs:
Clean and wash the crabs thoroughly, removing any dirt or debris. Crack the claws and cut the body into halves.
2. Making the chilli sauce:
In a pan, heat oil and add the curry leaves. Then, add chopped onions and sauté until they turn translucent. Next, add the chopped tomatoes and cook until they become soft. Add the spices and tamarind juice and cook for a few minutes. Finally, add the coconut milk and let the sauce simmer for 5-10 minutes.
3. Cooking the crabs:
In a separate pan, heat oil and add the crabs. Cook for 3-5 minutes until they turn pink. Then, add the chilli sauce and stir well. Let the crabs cook in the sauce for another 5 minutes.
4. Serving:
Garnish with chopped cilantro and serve hot with steamed rice or any Indian bread of your choice.
In conclusion, South Indian chilli crab is a flavorful and spicy dish that is perfect for seafood lovers. With its combination of fresh crabs and bold spices, it is sure to tantalize your taste buds. So next time you're in the mood for some seafood, try out this delicious South Indian chilli crab recipe and impress your family and friends with your culinary skills.
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