19 South Indian Chilli Beef Recipe Get Cooking And Enjoy!
Published on: Mar 30, 2024
South Indian cuisine is known for its rich and flavorful dishes, and one of the most beloved dishes is the South Indian chilli beef. This dish is a perfect blend of spices, meat, and heat, making it a crowd-pleaser and a must-try for any food lover. In this article, we will take you through the steps of making this mouth-watering dish and give you tips on how to make it even more delicious. So, get ready to tantalize your taste buds with this authentic South Indian chilli beef recipe.
Main Ingredients: King Prawns, Salt, Turmeric Powder, Chilli Powder
Looking to spice up your Beer Can Chicken game? Look no further than this delicious South Indian King Prawn Thokku recipe. With a blend of flavorful spices and succulent prawns, this dish will be a hit at your next backyard barbecue.
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Nadan Beef Curry ~ Kerala Beef Curry
Main Ingredients: Beef, Red Onion, Chillies, Ginger, Finely Chopped
For a taste of the south, try making this Nadan Beef Curry, also known as Kerala Beef Curry. Tender chunks of beef are simmered in a rich coconut and spice-based sauce, creating a perfect balance of heat and sweetness.
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Quick and Easy Pressure Cooker Nihari (Beef or Mutton...
Main Ingredients: Beef, Bones, Oil, Garlic Paste, Ginger Paste, Salt
If you're short on time but still want to impress your guests, this Quick and Easy Pressure Cooker Nihari recipe is just what you need. Made with either beef or mutton, the tender meat is cooked in a flavorful broth and served with your choice of toppings.
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Tamarind Rice/Imli Chawal/South Indian Style
Main Ingredients: Sesame Oil, Chilli, Curry Leaves, Mustard Seed, Urad
Add some tangy flavor to your Beer Can Chicken with this Tamarind Rice recipe. Made with a blend of South Indian spices and tamarind paste, this dish is a perfect accompaniment to any barbecue meal.
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Coconut Rice/Nariyal Chawal/South Indian Style
Main Ingredients: Cashew Nuts, Ghee, Chillies, Mustard Seeds, Urad Dal
For a creamy and delicious side dish, try this Coconut Rice recipe. Fragrant basmati rice is cooked in coconut milk and a blend of spices, adding a touch of sweetness to your Beer Can Chicken feast.
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The South Indian green peas masala stew of your dreams
Main Ingredients: Green Peas, Ginger, Garlic, Tomato, Onion, Coriander
For a hearty and comforting dish, try making this South Indian Green Peas Masala Stew. Packed with vegetables and flavored with a blend of spices, this dish is perfect for a cozy night in.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
Who says Beer Can Chicken can't have a Mexican twist? This Home Made Chilli Con Carne recipe is a perfect addition to your barbecue spread. Made with ground beef, beans, and a blend of spices, this dish is sure to be a crowd-pleaser.
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Spicy Beef Curry - Gordon Ramsay
Main Ingredients: Braising Steak, Natural Yoghurt, Sea Salt, Freshly
For a truly gourmet twist on your Beer Can Chicken, try this Spicy Beef Curry recipe from renowned chef Gordon Ramsay. Made with a combination of spices and tender beef, this dish is perfect for impressing your guests.
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Delicious Slow Cooked Meat Curry
Main Ingredients: Beef Shank Meat, Bone Marrow, Ginger Paste, Garlic
For a hands-off approach to cooking, try making this Delicious Slow Cooked Meat Curry. With a blend of spices and your choice of meat, this dish is perfect for a lazy weekend meal or a busy weeknight dinner.
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Basic Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Chillies
Looking for a snack to enjoy with your Beer Can Chicken? This Basic Beef Jerky recipe is just what you need. Made with simple ingredients and a dehydrator, you can customize the flavors to your liking.
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Slow Cooker Malaysian Beef Curry
Main Ingredients: Stewing Beef, Ground Coriander, Ground Cumin, Chilli
For a taste of Malaysia, try making this Slow Cooker Malaysian Beef Curry. Tender beef is cooked in a rich and flavorful sauce, creating a dish that is sure to be a hit at your next barbecue.
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Slow Cooker Beef Curry
Main Ingredients: Canola Oil, Braising Steak, Onion, Fresh Root Ginger
For an easy and flavorful dish, try this Slow Cooker Beef Curry. Simply throw all the ingredients into your slow cooker and let it work its magic, resulting in a tender and delicious curry to serve with your Beer Can Chicken.
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Vegetable Pakora
Main Ingredients: Gram Flour, Onion, Medium Potatoes, Salt, Garam Masala
Add some crispy and flavorful bites to your Beer Can Chicken meal with these Vegetable Pakoras. These fritters are made with a variety of vegetables and spices, making them a perfect side dish or snack.
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Beef Kofta Spinach Curry (Gluten Free)
Main Ingredients: Mince Beef, Garam Masala, Salt, Black Pepper, Turmeric
For a gluten-free option, try making this Beef Kofta Spinach Curry. Made with ground beef and a blend of spices, these meatballs are cooked in a flavorful spinach-based curry, creating a delicious and healthy dish.
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Ground Beef Curry
Main Ingredients: Ground Beef, Potato, Onion, Tomato, Tomato Puree
Add some variety to your barbecue spread with this Ground Beef Curry recipe. Made with ground beef and a blend of spices, this dish is a quick and easy way to add some heat to your Beer Can Chicken feast.
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Aaloo Qeema – Ground Beef and Potatoes
Main Ingredients: Lean Ground Beef, Vegetable Oil, Diced Onion, Canela
For a hearty and comforting dish, try making this Aaloo Qeema recipe. Made with ground beef, potatoes, and a blend of spices, this dish is perfect for a filling and flavorful meal.
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Beef Massaman Curry
Main Ingredients: Peanut Oil, Peanuts, Chillies, Garlic Cloves
For a taste of Thailand, try making this Beef Massaman Curry. Tender beef is cooked in a rich and creamy curry, creating a perfect balance of sweet and savory flavors. Serve it with your Beer Can Chicken for a delicious fusion meal.
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Indian Classics - Traditional Potato and Peas Samosas
Main Ingredients: Italian 00 Flour, Ajwain, Baking Powder, Salt, Oil
Samosas are a classic Indian snack and a perfect addition to your Beer Can Chicken meal. These Traditional Potato and Peas Samosas are filled with a flavorful mixture of potatoes, peas, and spices, and then fried to crispy perfection.
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Indian Fish Cakes
Main Ingredients: White Fish Fillets, Potatoes, Olive Oil, Medium White
If you're looking for a lighter option to serve with your Beer Can Chicken, try making these Indian Fish Cakes. Made with a blend of spices and flaky white fish, these cakes are a delicious and unique addition to any barbecue spread.
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Thari Walee Lamb
Main Ingredients: Leg Of Lamb, Oil, Onions, Garlic, Ginger, Plum
For a twist on traditional lamb curry, try making this Thari Walee Lamb recipe. With a blend of spices and tender lamb, this dish is a perfect accompaniment to your Beer Can Chicken feast.
Ingredients for South Indian Chilli Beef
Main Ingredients:
1 kg beef, cut into cubes
3 large onions, sliced
1 tbsp ginger paste
1 tbsp garlic paste
2 tbsp South Indian curry powder
2 tsp red chilli powder
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala powder
2 tbsp oil
Salt to taste
To Marinate:
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala powder
1 tsp black pepper powder
1 tsp salt
Steps to Make South Indian Chilli Beef
Step 1: Marinating the Beef
To get the most flavor out of the beef, it is important to marinate it first. In a bowl, mix all the ingredients for marination and add the beef cubes to it. Mix well and let it marinate for at least 30 minutes.
Step 2: Cooking the Beef
In a pan, heat oil over medium-high heat. Add the sliced onions and sauté until they turn translucent. Then, add the ginger and garlic paste and cook for a minute. Next, add the marinated beef and cook until it starts to brown.
Step 3: Adding the Spices
Now, it's time to add the spices. Lower the heat to medium and add the South Indian curry powder, red chilli powder, turmeric powder, cumin powder, coriander powder, and garam masala powder. Mix well and let it cook for a few minutes.
Step 4: Simmering the Beef
Add 1 cup of water to the pan and mix well. Cover the pan and let the beef simmer for about 30 minutes or until it is tender. You can add more water if needed, but make sure the beef is cooked through and the gravy has thickened.
Step 5: Garnishing and Serving
Once the beef is cooked, turn off the heat and garnish with some fresh coriander leaves. Serve hot with steamed rice or parathas for a complete South Indian meal experience.
In conclusion, the South Indian chilli beef is a must-try dish for anyone looking to explore the rich and flavorful cuisine of South India. This recipe is easy to follow and can be customized according to your spice preference. So, gather your ingredients and give this delicious dish a try. Your taste buds will thank you!
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